Saving Seafood

2018 will be good year for clam chowder, Bumble Bee, thanks to NOAA moves

January 9, 2018 — The makers and fans of New England clam chowder, including Bumble Bee Seafood, can feel confident that the kind of mollusk most often used to make the soup — ocean quahogs — will be in ample supply in 2018 thanks to two moves made recently by the National Oceanic and Atmospheric Administration (NOAA).

Ocean conservationists, however, are not breaking out their party hats and noisemakers.

When John Bullard, NOAA’s northeast regional administrator, informed the New England Fishery Management Council last week that the agency will authorize the majority of NEFMC’s Omnibus Essential Fish Habitat Amendment 2 (OA2), many focused on the positive ramifications for scallop harvesters.

But NOAA’s approval of the council’s new plan for balancing the conservation of different sea life with the concerns of local fishermen also came with good news for harvesters of ocean quahogs and surf clams. Bullard informed NEFMC that his agency also agrees with its suggestion to provide a one-year exemption for clam harvesters to prohibitions against the controversial use of hydraulic dredging gear in the Great South Channel habitat management area (HMA), a deep-water passage that cuts between Nantucket and Georges Bank.

Read the full story at Undercurrent News

 

Fishing officials ease restrictions in waters off New England

January 8, 2018 — After 15 years of research and deliberation, federal fishing officials this week approved a landmark set of regulations that will open a large swath of the region’s waters to fishing while maintaining other closures to protect vulnerable species.

The opening of one area east of Nantucket, closed since the 1990s, could be extremely lucrative, allowing fishermen to catch as much as $160 million worth of additional scallops in the coming fishing season, regulators estimate.

“The scallop industry is thrilled to be able to access significant scallop beds,” said Drew Minkiewicz, an attorney at the Fisheries Survival Fund in Washington D.C., which represents the scallop industry. “Allowing rotational scallop fishing on these areas will increase the scallop fishery revenue in the short term and in the long run.”

Yet many in the industry had hoped that the National Oceanic and Atmospheric Administration would go further.

Minkiewicz and others objected to the decision to maintain the ban on fishing on the northern edge of Georges Bank, where there are significant amounts of scallops but also vulnerable species such as juvenile cod.

Minkiewicz said the industry would continue to press NOAA to reconsider opening those fishing grounds.

“The scallop industry respectfully disagrees with [NOAA’s] conclusion that allowing limited scallop fishing [there] . . . was not consistent with the law,” he said.

NOAA officials said that opening such areas could be harmful to some fish.

Read the full story at the Boston Globe

 

New rules on New England’s ocean habitats expected early January

December 5, 2017 — The federal government is expected to issue new rules on how it manages the ocean habitats off of New England in early January.

The habitats are critical for commercial fishing and marine animals like whales and dolphins. The new rules are likely to have a big impact on the way fishermen harvest important species like clams, scallops, haddock and flounder. They would affect many fishermen along the Connecticut shoreline.

Read the full story at WTNH

 

Feds taking final comments on new ocean habitat plan

December 4, 2017 — PORTLAND, Maine — The federal government is closing the public comment period on a plan to change the way it manages ocean habitat off of New England.

The National Marine Fisheries Service is looking to change the way it manages the Gulf of Maine, Georges Bank and southern New England waters. The three areas are critical for commercial fishing operations and marine animals such as whales and dolphins.

Read the full story from the Associated Press at the New Haven Register

 

New York: Huge scallop harvest, growth in oyster farming boost East End

December 1, 2017 — An abundance of plumped-up bay scallops from waters around the Peconic Bay is giving Long Island’s East End shellfishing industry a vital boost.

With the industry already thriving from a resurgence of oysters, the plentiful scallop harvest is buoying businesses from the East End to Manhattan, where scallops and oysters from Long Island waters are prominent in fish markets and on restaurant menus.

Since the scallop season opened with a strong start in early November, fish dealers have been buying hundreds of pounds a day. The surge in volume is keeping fishermen, shuckers, wholesalers and seafood store owners busy, but it has also pushed prices down. Scallops are selling for less than $20 a pound, in some cases as low as $15, down from around $35 last year.

Some dealers had difficulty keeping up with the harvest at first, advertising for scallop shuckers on road-side signs. Customers who typically buy a pound or two are buying 4 and 5 pounds, shop owners say. Restaurants are finding ways to keep scallops on the menu.

Read the full story at Newsday

 

Climate change: 5 signs it’s already begun in New Jersey

August 11, 2017 — By now, most are aware of the dire warnings: Climate change is coming and its effects are going to be especially painful for residents of the Jersey Shore.

While the timing of the truly catastrophic predictions remains fuzzy — Will the barrier islands be lost in 2050? 2100? Later? Sooner? — there are signs that irreversible change has already begun.

From economic and public health challenges to the more obvious outcomes of heat waves and rising seas, climate change has a foothold in New Jersey.

1. Migrating fish

There are about 3,000 commercial fishermen in New Jersey and thousands more who work at processing plants, wholesalers or in shellfishing.

“Fishermen knew about climate change a long time ago,” said Tom Fote, an officer with the Jersey Coast Anglers Association. “We started seeing stocks of fish moving farther north.”

As water temperatures rise, fish move northward, seeking deeper, cooler waters. Higher acidity in the ocean damages crabs, scallops, clams and other shellfish, according to the U.S. Environmental Protection Agency.

Read the full story at the Asbury Park Press

Seven Species of Giant Clam on Deck for Federal Protection

June 28, 2017 — The National Marine Fisheries Service announced that seven of ten giant clam species petitioned for listing under the Endangered Species Act need further study. The 90-day review process found that the petition provided enough scientific evidence to move seven of the species to the second stage of the ESA listing process, known as the 12-month status review.

The petition was filed by “private citizen” Dwayne W. Meadows Ph.D., formerly the Coordinator for the NMFS’ Species of Concern Program, who is a conservation biologist and educator, with additional background in SCUBA diving and underwater photography.

Giant clams live along shallow shorelines and reefs in the tropical Indo-West Pacific region. The largest of the giant clam species, Tridacna gigas, grows up to 4.5 feet wide and can weigh up to 440 pounds. “The petition points out that the giant clam (T. gigas) is preferentially targeted for international trade due to its large size and because it is considered a desirable  luxury item in China thought to confer supernatural powers and improve health,” the action notes. “A pair of high quality shells (from one individual) can fetch up to US $150,000.”

A United Nations tribunal arbitrated a dispute between the Philippines and the People’s Republic of China last year regarding maritime rights in the South China Sea, including the matter of China’s poaching of giant clams.

“The Tribunal is particularly troubled by the evidence with respect to giant clams, tons of which were  harvested by Chinese  fishing vessels from Scarborough  Shoal,  and  in  recent  years, elsewhere in the Spratly Islands. Giant clams (Tridacnidae)… play a significant role in the overall growth and maintenance of the reef structure…Excavation is highly destructive, with early reports showing a drop in coral cover by 95 percent from its original value. More recently, fishermen  in  the  South  China  Sea  are  reported  to  utilize  the  propellers  of  their  boats  to excavate shells from reef flats in the Spratly Islands on an industrial scale, leading to near-complete destruction of the affected reef areas,” the report stated.

Read the full story at Courthouse News Service

MAINE: Red tide prompts state to close many clam flats

May 24, 2017 — A large segment of the Maine coastline between Old Orchard Beach and Harpswell was declared off-limits to clam harvesting this week because of red tide, adding further restrictions to a much larger area that has been under a shellfish harvesting prohibition for more than a month.

The Maine Department of Marine Resources and its Bureau of Public Health made the announcement on Monday, warning that the ban on clam harvesting takes effect immediately because of the threat of paralytic shellfish poisoning caused by red tide.

According to the department’s announcement, it is unlawful now to dig for clams in the area between Old Orchard Beach and Harpswell.

The clam harvesting ban, which applies only to soft-shell, hard-shell and razor clams, will affect clam digging areas on Cousins Island in Yarmouth, Chebeague Island in Cumberland, Woodward Point in Brunswick, Foster Point in West Bath, and Basin Point in Harpswell.

Jeff Nichols, a spokesman for the marine resources department, said a regional ban that prohibited the harvesting of mussels, European oysters and carnivorous snails was implemented April 3. The regional shellfish ban affects the area between South Berwick in York County and Pemaquid Point in the Lincoln County community of Bristol, he said. Clam harvesting may still occur in flats to the south of Old Orchard Beach and north of Harpswell under the regional ban.

Read the full story at the Portland Press Herald

Clammers feeling the pinch as green crabs threaten another harvest

May 22, 2017 — Clammers face a shrinking harvest again this year after predator green crabs survived the mild winter, but one scientist may have an answer – aquaculture.

The second mild winter in a row means Maine’s tidal flats will likely be overrun by large, ravenous invasive green crabs this summer.

That’s bad news for the state’s already weakened soft-shell clam industry. One green crab can consume 40 half-inch clams a day and will dig 6 inches to find clams to eat. In 2016, clam landings fell 21 percent, from 9.3 million to 7.3 million pounds, the lowest total reported since 1991, according to the state Department of Marine Resources.

Some of the landings decline was undoubtedly a result of an unusual bloom of toxic algae that forced a monthlong shellfishing ban along about a third of Maine’s coastline last fall. But researcher Sara Randall of the Downeast Institute in Beals notes that a review of clam landings in towns with traditionally high numbers south of the Deer Isle-Stonington closure line found that 19 out of 24 towns, or 79 percent, had harvested fewer clams.

For example, from 2015 to 2016, landings fell 35 percent in Harpswell, 87 percent in Yarmouth and 21 percent in Scarborough. In Freeport, a town on the front line of the effort to combat the green crab invasion, landings decreased 17 percent despite efforts by municipal officials, clammers and researchers like Randall, among others, to use protective measures such as nets and other tools to ward off the green crabs.

The mild winter may only make matters worse. Clammers had hoped for a cold winter so the deep freeze and ice would kill off a lot of the crabs, allowing the clam seed still found in high numbers in Maine waters a chance to settle in the tidal flats and grow, forming those telltale tiny holes that tell clammers a harvest awaits them under the mud.

Read the full story at the Portland Press Herald

Oysters remain king as growers race to meet consumer demand

January 23, 2017 — Demand for oysters continues to trend upward heading into 2017, with production capacity expanding to satiate consumer demand.

According to a panel of bivalve and oyster experts speaking at the National Fisheries Institute’s 2017 Global Seafood Market Conference in San Francisco, California, “the number of oyster growers [is] increasing just to keep up with demand.”

The rate of oyster consumption particularly at restaurants, remains strong, with the popular shellfish serving to elevate complementary species such as mussels, clams and scallops, noted the panel.

Read the full story at Seafood Source