Saving Seafood

Bivalve bipartisanship? Environmentalists, watermen have a meeting of the minds

May 31, 2018 — Oysters have been a source of conflict in the Chesapeake Bay for 150 years. While they haven’t provoked any gunfire lately, as they did in the late 1800s, the bivalves still spark heated debates in Maryland over how best to replenish their depleted numbers.

But after two years of meeting behind closed doors, some of the people who’ve been lobbing verbal grenades at each other — watermen and environmentalists — have buried enough of their differences to agree on a wide-ranging set of recommendations for restoring oysters in a pair of Eastern Shore rivers while also aiding the industry that depends on harvesting them.

That’s the outcome of OysterFutures, a $2 million research project aimed at forging consensus on how to achieve both a thriving oyster fishery and ecosystem in the Choptank and Little Choptank rivers.

Working with professional facilitators and a sophisticated computer model to evaluate the effects of various potential policies, a group of 16 stakeholders mapped out a vision that includes hot-button proposals for all sides. And reportedly no fists were shaken, no voices even raised.

Read the full story at the Bay Journal

 

Virginia at odds with fisheries commission over cap for menhaden caught in Bay

May 31, 2018 — The Atlantic States Marine Fisheries Commission warned Virginia in May that the state could soon face action for failing to adopt new menhaden harvest limits established late last year — a process that could lead to a complete closing of its menhaden fishery.

Specifically, Virginia has not established a 51,000 metric ton harvest cap for menhaden caught within the Chesapeake Bay by the Omega Protein reduction fishery based in Reedville, VA.

Last fall, the ASMFC increased the allowable coastwide catch of menhaden by 8 percent, but changed how it was distributed among the coast, which slightly decreased the limit for Virginia. The state is able to make up for the reduced catch through a system that allows it to acquire unused allocations from other states. But as part of its action, the commission also lowered the cap on how much of the state’s total harvest could come out of the Bay.

The Bay cap only affects Omega’s reduction fishery, which catches large amounts of menhaden and “reduces” the fish into other products, such as fish oil supplements and animal feed. The Bay cap does not affect operations that catch menhaden for bait in other fisheries.

Read the full story at the Bay Journal

 

Virginia: State Sen. Monty Mason named to ASMFC

May 8, 2018 — Gov. Ralph Northam has named state Sen. Monty Mason, D-Williamsburg, to the Atlantic States Marine Fisheries Commission, a regional body that coordinates the conservation and management of 27 species of fish.

The commission’s efforts with one species — menhaden — sparked controversy in the General Assembly this year, when Del. Barry Knight, R-Virginia Beach, proposed bills to write its sharp cut in Chesapeake Bay landings of the fish into state law. Northam supported the measures, but they did not make it out of the House of Delegates.

Menhaden is the one species directly regulated by the General Assembly; other fisheries are managed by the Virginia Marine Resources Commission and the Department of Game and Inland Fisheries.

Last year, the commission approved a 41.5 percent cut — more than 36,000 metric tons — in the bay quota for menhaden caught by drawing huge seine nets around schools of the fish and then hauling them up onto so-called “purse seine” fishing vessels.

Read the full story at the Daily Press

 

Omega Protein critical of ASMFC actions on Chesapeake menhaden

May 7, 2018 — A spokesman for Omega Protein said his company took exception to the statement released last week by the Atlantic States Marine Fisheries Commission that put Virginia on notice for not implementing a reduced catch limit for menhaden in Chesapeake Bay.

Ben Landry, Omega Protein’s director of public affairs, told SeafoodSource that the commission’s decision last November to reduce the Chesapeake Bay cap by more than 36,000 metric tons was “devoid of science.” The company processes menhaden at its Reedville, Virginia facility, which sits on the western shore of the bay.

“We feel that it’s targeting one company, which is what this provision applies to Omega,” said Landry, noting that there are no caps for the bait fishery. “It’s not in accordance with the best available science. It’s not necessary for the conservation of the species because it’s not overfished.”

Across the ASMFC’s jurisdiction, the Atlantic Menhaden Management Board raised the total allowable catch to 216,000 metric tons for the 2018 and 2019 seasons, representing an eight percent increase. However, the limit for Chesapeake Bay was set for just 51,000 metric tons.

Read the full story at Seafood Source

 

ASMFC South Atlantic State/Federal Fisheries Management Board Approves Addendum I to the Black Drum Fishery Management Plan

May 7, 2018 — ARLINGTON, Va. — The following was released by the Atlantic States Marine Fisheries Commission:

The Commission’s South Atlantic State/Federal Fisheries Management Board approved Addendum I to the Black Drum Interstate Fishery Management Plan (FMP). The Addendum allows Maryland to reopen its black drum commercial fishery in the Chesapeake Bay with a daily vessel limit of up to 10 fish and a 28-inch minimum size.

In the late 1990s, Maryland closed its Bay commercial black drum fishery in order to conduct a tagging and migration study. The fishery was not reopened after the study. In 2013, the Black Drum FMP extended this closure by requiring states to maintain management measures in place at the time of the FMP’s approval.

In approving Addendum I, the Board considered the status of the resource, which is not overfished nor experiencing overfishing, and the estimated relatively small size of the reopened commercial fishery. When the fishery was open in the 1970s under more liberal management than that in Addendum I, it was a small scale fishery with an average annual harvest of 11,475 pounds. Over the next year, Maryland will develop a management program for the commercial fishery with implementation by April 1, 2019.

The Addendum will be available on the Commission’s website, www.asmfc.org (under Black Drum). For more information, please contact Dr. Mike Schmidtke, FMP Coordinator, at mschmidtke@asmfc.org or 703.842.0740.   

View the release in its entirety here.

 

ASMFC puts Virginia on notice regarding menhaden limits in Chesapeake Bay

May 4, 2018 — The Atlantic States Marine Fisheries Commission has put the state of Virginia on notice regarding the menhaden fishery in the mid-Atlantic state.

However, rather than proceeding with the next steps, the ASMFC’s Atlantic Menhaden Management Board chose to postpone any hearing on the matter until August. That still gives Virginia lawmakers time to approve a bill that would cap the state’s harvest at 51,000 metric tons in Chesapeake Bay for this year.

“The reduction fishery is just beginning for the year and is highly unlikely to exceed the Bay cap prior to August given the performance of the fishery for the past five years,” the ASMFC said in a statement.

States were supposed to submit plans to the commission by 1 January and implement them by 15 April.

Menhaden typically is caught because of the rich omega-3 fat content. It’s often used to create nutritional supplements, but it’s also a key component in the development of fertilizers and cosmetics.

Read the full story at Seafood Source

 

Menhaden Fisheries Coalition: Setting the Record Straight on the Chesapeake Bay Cap

May 1, 2018 — The following was released by the Menhaden Fisheries Coalition:

With another meeting of the Atlantic States Marine Fisheries Commission (ASMFC) approaching, environmental activist groups are once again circulating commonly repeated falsehoods about the sustainable and responsibly managed Atlantic menhaden fishery.

On April 26, the Pew Charitable Trusts released an analysis including several questionable claims. Most prominently, the piece argues that the menhaden fishery is causing localized depletion in the Chesapeake Bay, and that the fishery is catching too many juvenile menhaden. Neither of these claims, which the analysis uses to justify a cap on the amount of menhaden that can be caught in the Bay, is supported by the latest data from the ASMFC.

Menhaden fishery does not target juveniles

Juvenile menhaden, along with menhaden eggs and larvae, serve as just one of many food sources for species like striped bass and bluefish. They are also not directly targeted by the menhaden fishery. Data from the most recent ASMFC stock assessment shows clearly that the menhaden fishery harvests only a small percentage of menhaden under the age of two, and that the overwhelming majority of the menhaden catch caught in the Chesapeake Bay comprise fish age two and older, which are sexually mature fish.

The data from the latest stock assessment also shows that 92 percent of menhaden are not harvested by the fishery, and are instead left to fulfill their ecological role. Most of the billions of menhaden annually produced die within their first year, either through being eaten by predators or through other kinds of natural mortality.  Billions more remain to reproduce, sustain a well-managed fishery, and serve their ecological role.

There is no scientific evidence for “localized depletion”

There is also no scientific evidence supporting the idea that the menhaden fishery is taking too many from the Chesapeake Bay, a concept known as localized depletion. Localized depletion has been a red herring used by environmentalists for years and has been an issue that has been discussed by fisheries managers for over a decade. The 2005 cap on menhaden harvests in the Bay was designed as an interim, precautionary measure while the Commission studied the potential for localized depletion. However, in the years since the Bay cap was first implemented, studies into whether localized depletion is occurring have been, at best, inconclusive.

The ASMFC has repeatedly acknowledged the lack of firm evidence of localized depletion. In Amendment 3 to the Commission’s menhaden management plan, the ASMFC concluded: “Results from the peer review report in 2009 were unable to conclude localized depletion is occurring in the Chesapeake Bay and noted that, given the high mobility of menhaden, the potential for localized depletion could only occur on a ‘relatively small scale for a relatively short time.'”

Other claims

The analysis argues that menhaden are a critical prey for striped bass, which it describes as “the target of one-third of East Coast recreational fishing trips, generating more than $6 billion in annual economic value.” In fact, a study by the Virginia Institute of Marine Science found that menhaden comprise just 13%of the diet of striped bass in the Chesapeake Bay.

The claim that striped bass fishing generates “more than $6 billion in annual economic value” comes from a 2005 Southwick Associates study commissioned by Stripers Forever which, like most evaluations of recreational fishing, treated consumption of goods and services which are not directly related to fishing trips (such as hotels, meals and souvenirs) as “direct” effects, even when recreational fishing comprises only part of a trip or holiday.

All evidence instead points to a menhaden fishery that is sustainably and responsibly managed. According to the most recent ASMFC stock assessment, menhaden are not overfished, and overfishing of the species is not occurring. Unfortunately, groups like Pew continue to promote an inaccurate picture of a healthy fishery.

 

Scientists: Record abundance of underwater grasses shows Chesapeake Bay initiatives are working

April 25, 2018 — Underwater grasses that provide vital places for fish and crabs to live and hide from predators covered more than 100,000 acres of the Chesapeake Bay in 2017 — the most ever recorded in a 34-year-old aerial survey, scientists said Tuesday.

The Virginia Institute of Marine Science found 104,843 acres of grasses across the estuary, the first time since it began its survey in 1984 that vegetative coverage surpassed the 100,000-acre threshold.

It was a third straight year that grass acreage grew, gaining by 5 percent from 2016 to 2017.

The Patapsco River was among the areas with the strongest grass growth. Acreage jumped more than three times, from 3 acres in 2016 to 14 acres in 2017.

Officials with the Chesapeake Bay Program, the federal office that released the data, said the survey results show that its work with bay watershed states to limit pollution is working. The federal-state partnership adopted a “blueprint” in 2010 to reverse decades of environmental degradation and restore the bay’s health by 2025.

Read the full story at the Baltimore Sun

 

Endangered status of Atlantic sturgeon up for review

March 27, 2018 — Federal fishing regulators say they are conducting a five-year review of threatened and endangered populations of Atlantic sturgeon.

Populations of sturgeon are listed as threatened in the Gulf of Maine and endangered in New York Bight, the Chesapeake Bay and off the Carolinas and South Atlantic.

The National Oceanic and Atmospheric Administration says the Endangered Species Act requires the agency to conduct the review to ensure the listings are still accurate. The listings are intended to be based on the best available scientific data.

The Atlantic States Marine Fisheries Commission said last year that a sturgeon stock assessment indicated the population is still very low compared to its historical abundance. They face threats such as climate change, ship strikes and fishing.

Sturgeon suffered overfishing in the 20th century when it was harvested for eggs for caviar.

Shortnose sturgeon are listed under the Endangered Species Act (ESA) as an endangered species throughout their range. Atlantic sturgeon are listed as five distinct population segments with those that hatch out in Gulf of Maine rivers listed as threatened, and those that hatch out in other U.S. rivers listedas endangered.

Once thought to number less than 100 in the Merrimack, the river’s shortnose sturgeon population has been on the rebound, researchers have said. Atlantic sturgeon are also found in the Merrimack, up to the Essex Dam in Lawrence.

Two distinct groups of adults, numbering more than 2,000, inhabit the river. One group includes fish born in Haverhill’s spawning grounds, while the other consists of fish born in Maine rivers such as the Kennebec and Androscoggin, which migrate to the Merrimack.

Researchers say that for much of the year, sturgeon are looking for food in the lower part of the Merrimack — from Amesbury to the Joppa Flats in Newburyport — and live there from November to March.

Haverhill is the only place in the river where sturgeon lay their eggs, and that happens in the spring.

Read the full story at the Gloucester Times

 

Pic of author in front of ship fuels fish oil photo flap

March 26, 2018 — REEDVILLE, Va. — A group that works with commercial fishermen is questioning why an author posed for a picture while sitting on a jet ski near a vessel in the Chesapeake Bay, rather than ask to come on board.

Paul Greenberg has written a new book, “The Omega Principle,” about omega-3 fatty acids. He tweeted the picture Friday in front of a vessel used by Omega Protein, the Atlantic’s largest menhaden harvester. Menhaden are small fish used for omega-3 fish oil supplements.

D.C.-based group Saving Seafood works with Omega and other harvesters on government and public relations. It says there was no reason for Greenberg to “endanger himself or the crew.”

Read the full story at the San Francisco Chronicle