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US lawmakers introduce bill to reauthorize NOAA’s Chesapeake Bay Office

March 24, 2026 — U.S. lawmakers have introduced legislation to reauthorize NOAA’s Chesapeake Bay office and bolster restoration efforts in the bay’s watershed.

“The Chesapeake Bay is the heart of so many Virginia communities, supporting fisherman and local businesses, offering unique educational opportunities to students, and serving as a hotspot for recreation,” U.S. Senator Mark Warner (D-Virginia) said in a release. “I’m proud to introduce this legislation that works to ensure the Bay remains a resource for generations to come.”

Read the full article at SeafoodSource

USDA issues USD 2 million in grant funding to improve blue catfish processing capacity

March 23, 2026 — The U.S. Department of Agriculture (USDA) issued USD 2 million (EUR 1.7 million) in grant funding to two businesses to improve processing capacity for blue catfish, an invasive and prolific species in the Chesapeake Bay watershed.

State and federal lawmakers have worked to increase processing capacity and grow the market for blue catfish, a voracious fish that can have a devastating impact on local ecosystems. In 2021, U.S. Congress established the Meat and Poultry Processing Expansion Program under USDA to expand food processing capacity, and lawmakers have worked to ensure some funding is set aside to support catfish processing in the Chesapeake Bay region. Last year, USDA announced USD 6 million (EUR 5.2 million) in grant funding was available through the program for catfish processors.

Read the full article at SeafoodSource

MARYLAND: Maryland loosens striped bass rules, boosts quota flexibility

March 18, 2026 — Maryland officials have rolled out a set of updates to commercial striped bass regulations aimed at improving flexibility for fishermen while keeping overall harvest limits intact.

According to a report by Coast TV, the Maryland Department of Natural Resources (DNR) announced the changes to address long-standing challenges with quota access and permit transfers in both the Chesapeake Bay and Atlantic Ocean striped bass fisheries.

Read the full article at the National Fisherman

MARYLAND: Maryland updates striped bass fishing rules for commercial harvest

March 17, 2026 — New striped bass fishing regulations are now in effect in Maryland, changing how commercial license holders manage quota and transfer permits in the Chesapeake Bay and Atlantic Ocean fisheries.

The Maryland Department of Natural Resources announced updates designed to provide commercial fishermen with more flexibility while maintaining the overall harvest limits unchanged.

One major change increases the allocation cap in the Chesapeake Bay commercial striped bass fishery from 1.5% to 2%. The cap limits the amount of the total annual quota that any one license holder can temporarily control.

Read the full article at Coast TV

MARYLAND: Fishing industry, conservation groups react to Maryland striped bass bill

March 11, 2026 — A new bill in Annapolis that could change how striped bass fishing rules are set in Maryland is drawing strong reactions from both the seafood industry and conservation groups.

Supporters say the proposal would require economic studies before certain regulations take effect, while opponents warn it could weaken protections for the Chesapeake Bay’s most iconic fish.

Robert Newberry with the Delmarva Fisheries Association traveled to Annapolis Tuesday to advocate for Senate Bill 755. He says many fishing communities feel recent regulations have hurt their livelihoods.

“We have said that this adversely affects our industry, but there’s been no economic study done,” Newberry said. “You know, all we get is from DNR. Well, you know, some of the guys are going to get hurt, not some — everybody’s hurt.”

The bill would change how some striped bass regulations are implemented by limiting certain authority of the Maryland Department of Natural Resources and requiring additional economic review before new rules are finalized.

For local seafood businesses, the issue hits close to home.

Mason Little, who owns Choptank River Crab & Oyster in Cambridge, says he understands both sides of the debate.

Read the full article at WBOC

MARYLAND: The aftermath of Potomac River wastewater spilling into the Chesapeake Bay

March 5, 2026 — Maryland Governor Wes Moore, requested federal disaster funding relief for Maryland’s waters after a spill. This incident is impacting watermen and the commercial seafood industry.

This is because of a recent Potomac River interceptor sewage spill incident that involved several million gallons of wastewater spilling into the Potomac, which traveled on into the Chesepeake Bay.

Robert Newberry, the President of the Delmarva Fisheries Association, explains the consensus among many watermen camps around the Eastern Shore. “Ask any watermen, are things better now than they were 3 years ago? What are they going to tell you? Hell no, this is the worst we’ve ever seen it.”

Delegate Wayne Hartman affirms that the Eastern Shore Delegation has kept a close eye on watermen and the regulations that have been imposed.

Read the full article at WMDT

MARYLAND: Gov. Moore sends federal disaster funding request on current state of fishery

March 3, 2026 — The Delmarva Fisheries Association, sharing with WMDT, a letter from Governor Wes Moore that was sent to the U.S. Department of Commerce, Secretary Howard Lutnick.

The letter was an attempt to request an evaluation of the current state of commercial fishery in Maryland waters.

With the snowstorm, ice in the Chesapeake Bay has depressed the market this year. Governor Wes Moore said there had been quote “reduced consumer confidence resulting from misconceptions about the impact of the Potomac interceptor sewage spill on Maryland’s waterways.”

Robert Newberry, the President of the Delmarva Fisheries Association, says the Governor’s request for funding from the Magnuson-Stevens Fishery Conservation Management Act (MSA) and Interjurisdictional Fisheries Act (IFA) will take too long to process payment in the current situation, which he claims is dire.

Read the full article at WMDT

MARYLAND: Maryland governor, congressional delegation request disaster designation for oystermen following icy conditions, sewage spill

March 2, 2026 — Maryland officials have formally requested the U.S. federal government issue a fishery resource disaster designation for the state’s commercial oyster fishery, which has struggled in the face of icy weather and a massive sewage spill this season.

The state’s commercial oystermen had already been struggling with an unusually cold winter that produced icy conditions in the Chesapeake Bay, preventing them from getting out on the water and accessing the valuable shellfish underneath for much of the season. The Maryland Department of Natural Resources even used state vessels to break up ice and keep navigation channels open for commercial fishers but found that water was quickly refreezing.

Read the full article at SeafoodSource

BEN LANDRY: Call to shut down menhaden fishery is unwarranted

March 2, 2026 – The following is an opinion piece by Ben Landry, vice president of public affairs for Ocean Fleet Services, the parent company of Ocean Harvesters, originally published in the Baltimore Sun:

On Feb. 16, The Baltimore Sun published an editorial urging a moratorium on menhaden fishing in the Chesapeake Bay (Virginia and Maryland have a small fish problem). Unfortunately, the piece contains errors and misleading claims that strongly suggest it was not independently researched, but instead repackaged long-running advocacy talking points from groups such as the Chesapeake Bay Foundation and the Theodore Roosevelt Conservation Partnership.

Before endorsing what would amount to a shutdown of a historic fishery — and the hundreds of working waterfront jobs it supports — the editorial board owes readers something more than recycled press- release advocacy. Did the board reach out to Atlantic States Marine Fisheries Commission scientists or Maryland Department of Natural Resources (DNR) biologists? Did it review the current stock status findings that explicitly state Atlantic menhaden are not overfished and overfishing is not occurring? Did it consider that the fishery is certified as sustainable under the Marine Stewardship Council program?

Several claims in the editorial need correction.

First, the editorial asserts a “reduction in the menhaden population” and suggests there is “too much evidence of overfishing.” That is demonstrably false. Marylandʼs own DNR juvenile striped bass survey reported last year that Atlantic menhaden were “widespread” in the Chesapeake Bay for the third consecutive year, with recent survey results among the strongest in decades.

ASMFCʼs benchmark findings are clear: Menhaden are not overfished, and overfishing is not occurring. And the fishery is MSC-certified for sustainability. Even last summerʼs menhaden die-offs — events The Sun itself has covered — underscore that there are significant menhaden concentrations in Maryland waters.

Second, the editorial claims that “more dead osprey chicks” are “starving from the reduction in the menhaden population,” and the photo caption amplifies an even stronger assertion: that Virginia “allows the killing of millions of this oily fish causing widespread osprey chick starvation” in tidal bay areas. That allegation is not based on science. Researchers have repeatedly cautioned against treating menhaden as a singular explanation for osprey outcomes. A 2024 U.S. Geological Survey (USGS) presentation to the ASMFC and in a letter to Congress described osprey challenges as complex and multi-factor, noting a large long-term increase in the bayʼs osprey population before recent leveling. USGS has also made clear that osprey reproduction challenges are occurring in many places around the country — not uniquely tied to any one prey species, let alone one fishery.

Third, the editorial says striped bass “are in collapse” because the Chesapeake is a primary nursery. Striped bass are indeed struggling, and Maryland DNRʼs Young-of-Year Striped Bass Survey has documented below-average spawning success for the seventh consecutive year. But the editorial fails to acknowledge what ASMFC has documented about why striped bass are declining: The primary drivers are recreational overfishing (for much of the past decade), environmental conditions and disease — not menhaden harvest levels. The editorial also ignores that, until very recently, ASMFC found the recreational fishery overharvested striped bass for years; only recently has overfishing ended, while the stock remains overfished.

Fourth, the editorial proposes a moratorium “while a federally funded study takes place.” More science is always welcome, but “pause everything until science is finalized” is not how fisheries are managed under the Magnuson-Stevens framework or the interstate system that governs menhaden. Menhaden management already occurs through a formal, transparent ASMFC process. And there is already bay-focused scientific work underway: The National Science Foundation-affiliated Science Center for Marine Fisheries has funded a Chesapeake Bay menhaden research roadmap led by scientists from UMCES, VIMS and NOAA to inform any bay-specific cap with defensible science. A shutdown now — despite a healthy coastwide stock and clear findings that the stock is not overfished and overfishing is not occurring — would be an unnecessary and economically reckless “solution” looking for a problem.

Fifth, the editorial suggests the fishery can simply shift harvest elsewhere — “in Atlantic Ocean coastal waters … and in the Gulf of Mexico” — as if the bay closure would be painless. Weather conditions and migrations require access to the fish where they are and when they can be caught. That argument betrays a lack of understanding of fishing reality and is callous because it ignores the concentrated workforce and supply chain centered on Reedville, Virginia, and the Northern Neck — jobs with real wages, real benefits and real union protections that are not replaceable in those communities. A forced closure would hit working families first.

Finally, the editorial repeatedly misidentifies the company that harvests fish — another sign that basic research was not done. Omega Protein has not harvested for eight years. Since 2018, it has been a processor that manufactures products such as fish meal and fish oil from menhaden obtained from two sources. Most of the menhaden purchased by Omega Protein is caught by Ocean Harvesters, a majority-U.S.-owned fishing company employing U.S. captains and union fishermen — members of UFCW Local 400 — many from multi-generational fishing families, including minority fishermen. In addition, Omega Protein purchases from menhaden bait fishermen when market conditions are such that supply outstrips demand. If The Sun is going to editorialize about shutting down a fishery and disrupting a regional blue-collar economy, it should at least get the names and roles of the companies involved correct.

The Chesapeake Bay deserves thoughtful, science- based management — not policy-by-editorial fueled by activist narratives. The Sun should correct the record, engage directly with ASMFC and Maryland DNR scientists and treat working waterfront communities with the seriousness and respect they deserve.

MARYLAND: Maryland requests disaster declaration for Chesapeake oyster fishery

March 2, 2026 — Maryland requested a federal disaster declaration for the Chesapeake Bay oyster fishery Friday, after a perfect storm of bad weather and headline-grabbing environmental incidents depressed the market.

It’s not that there aren’t enough oysters, state officials say, but that the falling prices are hammering the industry.

In December, the Centers for Disease Control linked a multistate salmonella outbreak to eating raw oysters. Then, January brought a massive snowstorm and a prolonged cold snap, freezing the Chesapeake and keeping watermen off their boats.

That same month, a massive sewage pipe collapsed on the Potomac River, spilling millions of gallons of sewage — and damaging the perception of oysters further, even though testing has shown bacteria within safe levels at a state oyster harvesting area.

Read the full article at Maryland Matters

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