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LOUISIANA: Price of diesel affecting shrimping industry

October 8, 2026 — For years, the shrimping industry has battled wave after wave of challenges, from surges of imported shrimp to plummeting prices and wild weather. Now, a new threat looms: skyrocketing diesel fuel costs.

Diesel fuel has hit a record price of close to $6 a gallon in South Louisiana, and the national average is $6.52, according to AAA. That is up an average of $3.69 a gallon at this time last year.

With fuel prices so high, many shrimpers remain at the dock.

Albert and Cheryl Granger are a husband-and-wife team who own a 55-foot-long shrimp boat that their son, Albert Jr., operates. They sell their shrimp from their home in the north Vermilion area. Their business is called “Granger Seafood.”

It is a method they have been doing since the early 1980s, long before it was popular.
But in recent months, they have watched their hard-earned profits slip away, eaten up by the relentless climb of fuel prices.

Read the full article at VermilionToday.com

Louisiana Seafood Economic Damage Assessment Opens Door For U.S. Seafood To Assess Treatment in Disasters

February 1, 2022 — Halfway between Lafayette and Abbeville on Highway U.S. 167 is the little town of Maurice.  A short hop-skip and a jump off the highway lays a backyard seafood store known for some of the freshest, highest quality shrimp and seafood in the state. Instead of a garage you find a homemade freezer housing Granger’s Seafood’s own brand of shrimp, crab, alligator, and other Louisiana products.  Problem; like a lot of the rest of Louisiana seafood industry theirs is in jeopardy of disappearing.

Al and Cheryl Granger business was not physically damaged by any of the six major storms hitting the state during the past two-years.  But like those to the east and west of them that were, they are struggling to survive.

“That Hurricane Ida in the east makes me cry for those people, we were blessed over here,” said Cheryl Granger who operates the store while her husband shrimps.

Read the full story at Gulf Seafood News

 

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