Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Florida restauranteur delivering fresh, flash-frozen fish across the US with Gulf to Table

January 19, 2021 — A restaurateur on Florida’s Gulf Coast has started a new endeavor designed to bring the region’s seafood delicacies to individuals and businesses across the country.

Charles Morgan launched Gulf to Table to deliver fresh, flash-frozen fish to markets, restaurants, and private homes. The fish are processed at Morgan’s Harbor Docks restaurant and market in Destin, and shipped overnight. Morgan counts markets in New York and Canada among his customers, along with a slew of independent restaurants.

Read the full story at Seafood Source

“Gulf to Table” Ships Fresh, High-Quality Gulf Seafood Directly to Consumers Across the U.S.

December 21, 2020 — The following was released by the Gulf Coast Seafood Alliance:

Gulf to Table is shipping the highest quality wild-caught Gulf seafood to families, restaurants and markets around the country through personalized shopping and overnight shipping. The ease of purchasing from Gulf to Table’s website makes it an ideal choice for consumers looking for fresh Gulf seafood this holiday season, no matter where they live.

Gulf to Table is the brainchild of Charles Morgan, whose seafood restaurants are known in Destin, Florida and throughout the Southeast for their impeccably fresh seafood and innovative menus. Mr. Morgan has developed a strong reputation of caring for his fishermen, staff, and the sustainability of Gulf fisheries, while delivering high-quality seafood across his restaurants. With Gulf to Table, he has expanded his successful business to offer this same care and high-quality seafood to customers across the country.

Gulf to Table ships fresh, flash frozen seafood – fast. The website is constantly updated and personalized, making shopping online easy. Staff is trained in all things fish. If a customer is struggling to choose the right type, quantity, or cut of seafood, the website offers a responsive chat experience to help them make the right choice for them. True to Mr. Morgan’s desire to foster a transparent seafood market, customers can even find out which boat and captain caught the fish that gets shipped out. There’s also a pick-up option for locals.

“Wild-caught seafood is the last truly wild protein available to the public,” Mr. Morgan said. “It’s our goal to help customers understand just what goes into getting honestly labeled and sustainably harvested fish from the waters of the Gulf to their dinner tables. And through our user-friendly website, fresh seafood is just a click away.”

Gulf to Table strives to offer as much of the Gulf’s bounty as possible, from whole fish and fillets, to local favorite cuts of cheeks and throats.

Through his Harbor Docks restaurant, Mr. Morgan is a member of the Gulf Coast Seafood Alliance, which brings together fishermen, seafood dealers, and restaurants to advocate for the fair distribution of fish across the Gulf of Mexico

Recent Headlines

  • MAINE: Wave of changes hitting Maine’s lobster industry all at once
  • ALASKA: A Mine That Threatened Alaskan Salmon May Be No More
  • MASSACHUSETTS: Blue Harvest Fisheries expands groundfish fleet
  • Blue Harvest Fisheries Completes Purchase of New, Modern Groundfish Vessel
  • Here we go again: Consumer Reports Loves a Good Scare Story
  • NEFMC Seeks Contractor to Assist with Executive Director Search Inbox
  • The Catch Share Reform Coalition goes to Congress
  • MASSACHUSETTS: New Bedford Port Authority submits comments in support of offshore wind fisheries mitigation and compensation

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon Scallops South Atlantic Tuna Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2023 Saving Seafood · WordPress Web Design by Jessee Productions