December 3, 2018 — The Cape May County Board of Freeholders is the latest legislative body to support a program that would allow the New Jersey fishing industry to donate discarded seafood to food banks, pantries, and soup kitchens.
Known as gleaning, the growing movement seeks to increase food security and reduce food waste by utilizing the approximately 20 percent of seafood that is discarded by United States fisheries annually for consumption.
“We in Cape May County are proud to support this initiative,” said Cape May County Freeholder Director Gerald Thornton. “The fishing industry is so important to our economy, and at the end of the day this can help people who are in real need.”