Saving Seafood

Massachusetts: Cape and Islands Lawmakers Join Fight to Protect Offshore Herring

November 27, 2017 — CHATHAM, Mass. — The Cape Cod Commercial Fishermen’s Alliance is receiving support from the Cape and Islands legislative delegation in protecting offshore herring for local fishermen.

Earlier this month, the lawmakers called on the New England Fishery Management Council to create a buffer zone off the coast of the Cape and Islands from large-scale mid-water herring trawlers.

Current regulations allow the trawlers to fish three miles offshore from Provincetown past the Islands.

“The delegation has taken up a position that we staked out at the Fishermen’s Alliance years ago that we need a buffer zone,” said John Pappalardo, the alliance CEO.

“In other words, a zone off the Cape and Islands where these vessels cannot come in and intensively harvest sea herring.”

The alliance would like a 50 mile buffer zone.

Read the full story at CapeCod.com

 

Cape fishermen reap benefits of monitoring program

November 13, 2017 — CAPE COD, Mass. — With fleets on the West Coast and in Alaska, members of the East Coast swordfishing and herring fleets and 20 New England groundfishermen all using cameras to record their fishing, the technology is gaining ground as a fisheries management tool, including off Cape Cod.

This year, Cape fishermen — pioneers of the movement in New England — working with the Cape Cod Commercial Fishermen’s Alliance, along with members of the Maine Coast Fishermen’s Association, are set to reap some unexpected benefits for their willingness to play guinea pig: greater access to Atlantic bluefin tuna, one of the most valuable fish in the sea.

This was the second year the fishing activity of Mike Russo and his crew was recorded by cameras as voluntary participants in a program to replace costly human fishery observers. Instead of occasionally carrying an observer — at-sea-monitors are only required on 16 percent of all groundfish trips — Russo and other local fishermen volunteered for electronic monitoring on 100 percent of their trips.

“It’s proving that we are responsible stewards of the ocean, that we are fishing in a responsible way within the laws set out for us,” said Nick Muto, who fishes out of Harwich and Chatham and carries three of the cameras on his vessel.

A 2016 report by The Nature Conservancy showed that in 2015, 92 percent of videos were good enough for technicians to get catch and discard data and weight and length estimates, up from 23 percent in 2013, as crews and researchers learned to work with the system. Christopher McGuire, marine program manager for the conservancy, expects the development of video recognition software that will automate data gathering is imminent and will greatly reduce the cost of electronic monitoring.

Read the full story at Cape Cod Times

Constitutionality of seizing Carlos Rafael’s permits in question

September 27, 2017 — BOSTON –Judge William Young decided half of Carlos Rafael’s fate on Monday: The New Bedford fishing mogul was sentenced to 46-months in prison with three years supervised release and a $200,000 fine.

The other half, which Young continues to take under advisement, involves the 65-year-old’s 13 groundfish vessels and permits.

In court Monday, Young repeatedly questioned the constitutionality of the forfeiture, citing the excessive fines clause in the Eighth Amendment.

Young said courts with higher authority have heard and decided that fines exceeding four-times the maximum guideline are unconstitutional.

Regardless of how many permits Young orders to be forfeited, he made it clear he has no authority to decide what’s done with them.

NOAA’s guidelines call for the permits to be redistributed throughout the Northeast, which is why for months organizations and politicians have publicly called for redistribution or a deal that would remove Rafael from the industry. Many arguments focused on all 13, without consideration of a partial forfeiture.

Argument against redistribution

Allyson Jordan actually contributed to a portion of Rafael’s groundfish permits.

She sold two boats and four groundfish permits. Jordan said Maine’s fishermen had no interest in the permits until Rafael entered the picture.

“He bought permits and boats to make his business survive,” Jordan said. “I don’t believe they should be given back to the state of Maine. The state of Maine did nothing to help my industry, not to mention my business.”

“Everyone is coming out of the woodworks now,” Jordan said. “To be honest, they could have bought the permits.”

Support of redistribution

The Cape Cod Commercial Fishermen’s Alliance, which also manages the Cape Cod Fishermen’s Trust, also contributed to Rafael’s enterprise, but argued for redistribution of the permits as well as better monitoring.

According to Seth Rolbein, the director of the Cape Cod Fisheries Trust, Rafael acquired more nearly a million pounds of quota from the Trust.

From 2011 through 2015, the Trust leased 992,646 pounds of quota. The Trust has no records from 2010 and didn’t lease any to Sector IX after the U.S. Attorney released the indictment, tying Rafael to falsely labeling fish quotas.

“Our priority is to service our fishermen and our community,” Rolbein said. “If there are fish stock that our community is not using that we can not lease out at our subsidized rate to our own fishermen, we then will lease out to other sectors. The trust will lease fish to other sectors. But we will only do that once we’re satisfied that our own fishermen can’t use or don’t have use for that quota.”

What’s next?

The defense revealed Monday that Richard and Ray Canastra, of Whaling City Seafood Display Auction, have entered a Memorandum of Agreement to purchase Rafael’s entire fleet. Neither the U.S. Attorney nor NOAA have taken a final position on the sale.

Read the full story at the New Bedford Standard-Times

What’s next for Carlos Rafael?

July 31, 2017 — The “Codfather” quashed any hopes for high courtroom drama when he pleaded guilty in March to falsifying fish quotas, false labeling of fish species, conspiracy and tax evasion, 28 counts in all.

The real action is behind the scenes, as federal and defense attorneys wrestle over the fate of New Bedford fishing mogul Carlos Rafael’s fishing empire, said to be one of the largest groundfish fleets in the nation.

It’s something Cape fishermen, and fishermen all over New England, are debating and watching closely.

“I’ve said before, there is no place in fishing for Mr. Rafael. If that’s part of the global solution (the larger deal being worked out between NOAA and Rafael’s attorneys) every fisherman I’ve spoken to up and down the coast feels that’s a good outcome,” said John Pappalardo, chief executive officer of the Cape Cod Commercial Fishermen’s Alliance and a member and former chairman of the New England Fishery Management Council. Many fishermen want the courts and the National Oceanic and Atmospheric Administration to make an example of Rafael and send a message that illegal fishing practices won’t be tolerated.

They are also interested in what happens to the money collected in fines and forfeitures and the fate of the many fishery permits and quota controlled by Rafael.

Read the full story at the Cape Cod Times

NOAA Requests Comment on a Change to Bluefin Regulations

July 24, 2017 — CAPE COD, Mass. — NOAA is seeking public comment regarding a request from the Cape Cod Commercial Fishermen’s Alliance for an exemption from a regulation that prohibits having unauthorized gear on board while fishing for, retaining, or possessing a bluefin tuna.

In their application, the Alliance suggest that the use of electronic monitoring, already required by federal fishing authorities is a sufficient at-sea monitoring to verify that the catch of bluefin tuna occurred on authorized gear.

The regulation was designed to allow enforcement to not only verify that only the authorized gear type was used to catch the bluefin tuna, but also serves as an effort control for bluefin tuna as it limits the number of vessels that can actively pursue bluefin tuna to those with only authorized gear.

Read the full story at CapeCod.com

MASSACHUSETTS: Local Fishermen Applaud New NOAA Fisheries Administrator Appointment

July 14, 2017 — The National Oceanic and Atmospheric Administration (NOAA) recently announced a new assistant administrator for fisheries. The fishing community, including here on the Cape, largely applauded the nomination of Chris Oliver, who comes from the Alaska fishery.

WCAI’s Kathryn Eident talked with Cape Cod C0mmercial Fishermen’s Alliance CEO John Pappalardo to learn more about the appointment.

Read and listen to the full story at WCAI

Dogfish — it’s what’s for dinner on the Cape

July 5, 2017 — “Dogfish, you want to try the dogfish?” queried my companion as we eyed the menu at Provincetown’s Far Land on the Beach. With just $20 between us, we were wavering between sharing one $19 lobster roll, or each ordering our own $9 dogfish sandwich.

Dogfish, a small shark, was on the Memorial Day menu courtesy of the Cape Cod Commercial Fishermen’s Alliance Pier to Plate Program, a first-of-its-kind initiative promoting local, sustainably caught but relatively unknown fish.

Hungry from biking, we opted for the dogfish sandwiches. We were not disappointed.

Dusted in cornmeal and deep-fried, the white fish patty was meaty and moist without strong flavor. It didn’t flake like cod, but it was piping hot, slightly crunchy, and served on a buttery brioche roll with lettuce, tomato, and a caper basil tartar sauce. It hit the spot.

Read the full story at the Boston Globe

Changing perceptions about ‘under-loved’ species

June 16, 2017 — Rick Francolini took a poached skate wing caprese on toast from the server’s tray at Big Dog’s Barbecue at the Orleans Bowling Center.

“I’m a big skate fan,” he said. Francolini lived in Paris 25 years ago and it was considered a delicacy there. He’ll dust skate wings with corn meal, sauté it, then finish with a lemon caper pan sauce.

“It’s like a white fish. Very good tasting,” Francolini said.

But in the U.S., particularly in the Northeast where cod is god, other species like the skate and dogfish that Cape fishermen catch, are slighted.

Changing perceptions about what they describe as “under-loved” species is central to the marketing blitz put on the by Cape what the Cape Cod Commercial Fishermen’s Alliance, thanks to a $200,000 Saltonstall-Kennedy grant from the National Oceanic and Atmospheric Administration.

Cod has vanished thanks to climate change, overfishing, and other unknown factors. Chatham was once one of the country’s top cod ports. Located on the doorstep of Georges Bank, New England’s fish locker, whose abundance once seemed limitless, the region’s fishermen hauled in 27.5 million pounds in 2001, but saw that plummet to 2.9 million by 2015.

Cod didn’t even make the top 10 list of fish and shellfish landed by Cape fishermen in 2016, but dogfish was at the top with nearly 11.7 million pounds landed, and skates number three at 7.1 million pounds. But these do not have the star power of cod and restaurants and fish markets pay high prices for cod imported from the West Coast or Europe. The U.S. imports around 90 percent of the seafood it consumes, but dogfish and skates are mainly exported to Europe and Asia where there is demand.

Read the full story at the Cape Cod Times

Fishing group wants people to eat more dogfish, skates

June 1, 2017 — A Cape Cod commercial fishing group is promoting an effort to get more consumers to eat locally caught dogfish and skates in restaurants.

The Cape Cod Commercial Fishermen’s Alliance is supporting “Pier to Plate” by working with more than 20 restaurants and markets on Cape Cod to get dogfish and skates to customers.

The alliance says commercial harvest of the two fish is high, but nearly all of the catch goes to Europe and Asia. Spiny dogfish are caught from Maine to North Carolina on the East Coast, and the catch grew from less than 4 million pounds in 2005 to nearly 19 million pounds in 2015.

Read the full story from the Associated Press at the New Jersey Herald

MASSACHUSETTS: Fishermen’s Alliance to Launch Program to Promote Dogfish, Skate

May 16, 2017 — The Cape Cod Commercial Fishermen’s Alliance is launching a new program Memorial Day weekend to create demand for “under-loved” fish species caught in area waters.

Pier to Plate will see small-boat fishermen give free skate and dogfish throughout the summer to 20 restaurants, a fish market and catering company on the Lower Cape to serve to customers.

“This program is actually giving the fish to the restaurants for the summer to experiment with, play with, and serve to their clients,” said Nancy Civetta, the communications director for the Cape Cod Commercial Fishermen’s Alliance. “And that way we are hoping to just make them very popular because people will be more familiar with them if they find them on restaurant menus and in fish markets.”

The skate and dogfish, or Cape shark, are caught in abundance off Cape Cod and are mostly shipped overseas to be used in restaurants in Europe and Asia.

The goal of Pier to Plate is to make a consistent supply of these species available locally in an effort to support sustainable fishing on Cape Cod and familiarize residents, visitors and chefs with the fish swimming off the shore.

“We just aren’t landing as much cod and other groundfish as we used to here on Cape Cod,” Civetta said. “It’s a changing ecosystem out there. It’s still full of fish. It’s just different fish than we are used to eating.”

Civetta said the program is receiving support from the restaurant community as the Alliance has met with many around the Lower Cape.

Read the full story at CapeCod.com