Saving Seafood

Massachusetts could boost dredging projects

July 12, 2018 — Sediment is piling up on the bottoms of rivers and harbors, putting cities and towns on Cape Ann and elsewhere into a multimillion-dollar bind.

State and federal funding for local dredging has dried up in recent decades, forcing local officials to dig into reserves or borrow money to remove silt in order to make their waterways deep enough for boats to navigate.

Gov. Charlie Baker has pitched a new program — with $50 million in grant money — to help coastal communities pay for dredging as part of a more than $660 million economic development proposal, which cleared the state House of Representatives late Tuesday.

The measure still needs approval from the state Senate.

Under Baker’s plan, communities would compete for matching grants and be required to cover half the costs of each project.

Senate Minority Leader Bruce Tarr, R-Gloucester, said the money would go a long way because many communities along the coast haven’t dredged in decades. In many instances, he said, silting is making waterways less navigable.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Gloucester again at center of drilling fight

March 8, 2018 — GLOUCESTER, Mass. — In the late-1970s, an unlikely alliance between environmentalists and commercial fishermen in this storied seaport helped block plans to open up Georges Bank to oil exploration — an effort that ultimately led to a federal moratorium on offshore drilling.

Georges Bank, a shallow and turbulent fish spawning ground southeast of Cape Ann and 100 miles east of Cape Cod, has been fished for more than 350 years. It is once again the center of a battle over drilling, this time stemming from President Donald Trump’s plan to allow private oil and gas companies to work in federal waters.

And, once again, Gloucester is poised to play an oversized role in opposing the efforts.

“It was a stupid idea back then, and it’s a stupid idea now,” said Peter Shelley, a senior attorney with the Conservation Law Foundation, which teamed up with Gloucester fisherman to fight the proposal more than three decades ago. “But yet here we are, fighting it once again. It’s ridiculous.”

The Trump administration says existing federal policy keeps 94 percent of the outer continental shelf off-limits to drilling. A five-year plan announced by Interior Secretary Ryan Zinke last year would open at least 90 percent of that area beyond state waters to development by private companies.

Read the full story at the Gloucester Times

 

Gorton’s CEO bullish on seafood business

Long-term plan includes possibility of more jobs

March 2, 2018 — Gorton’s is navigating a gale of changing consumer trends and increasing global competition, pushing the venerable Gloucester seafood retailer to continually embrace innovation and change to retain its historic market presence, the company’s president said Thursday.

Judson Reis, speaking at the Cape Ann Chamber of Commerce’s annual economic outlook breakfast, also said the 170-year-old company — one of the nation’s oldest continually operating businesses — is committed to staying in Gloucester.

“It’s part of who we are, it’s part of our DNA,” Reis told breakfasters at The Gloucester House restaurant. “We’ve been here, next year it will be 170 years, so it’s very important part of who we are as a business. We are very committed to staying here.”

The only element that could alter that strategy is if Gorton’s, which operates in what Reis referred to as a “high-cost environment,” lost its ability to operate competitively in the frenzied international frozen seafood retail market.

“And I don’t think that is in the cards any time soon,” Reis said.

Read the full story at the Gloucester Times

 

Massachusetts: UMass placing sustainable fisheries professor at Hodgkins Cove

December 21, 2017 — The University of Massachusetts at Amherst embarked on recasting the role of its Gloucester Marine Station at Hodgkins Cove by hiring Gloucester resident Katie Kahl to serve as the liaison between research elements at the school and the Cape Ann community.

The university’s School of Earth and Sustainability is set to formally announce the appointment of Kahl on Thursday to the newly created position of extension assistant professor in sustainable fisheries and coastal resilience.

“I’m really excited and can’t wait to start,” Kahl said Wednesday. “This is really a great opportunity for the university to re-imagine its role at the Gloucester Marine Station.” Kahl’s mission, which begins Jan. 2, is a new one for the university’s research facility.

The university announced last January that it was establishing a permanent, full-time extension faculty position at the Gloucester Marine Station as the focal point for determining the future role of the facility.

Most recently, it housed the university’s Large Pelagics Research Center, which was nicknamed the “Tuna Lab.” Under the guidance of Molly Lutcavage, the center did internationally groundbreaking research on giant bluefin tuna and other highly migratory pelagic species.

Read the full story at the Gloucester Times

 

Boat noise silencing cod, haddock love songs

December 19, 2017 — Communication among cod comes in the form of vocalized grunts. And for haddock, it’s knocks.

Now it appears that increasing traffic noise from large vessels in the Gulf of Maine may be reducing the range of communication for the two species of Atlantic groundfish, according to research by NOAA Fisheries scientists.

The study, undertaken by scientists from NOAA Fisheries’ Northeast Fisheries Science Center and published in Scientific Reports, said the decline in the ability to communicate may generate widespread changes in the species’ “daily behavior, feeding, mating, and socializing during critical biological periods for these commercially and ecologically important fish.”

Cod, for instance, vocalize to attract mates and listen for predators and “not hearing those signals could potentially reduce reproductive success and survival,” according to the study.

Using bottom-mounted instruments to record the cod grunts and haddock knocks, scientists spent three months monitoring the sounds made by the two species at three separate spawning sites within the Gulf of Maine — two inside Stellwagen Bank National Marine Sanctuary and one inshore south of Cape Ann.

“We looked at the hourly variation in ambient sound pressure levels and then estimated effective vocalization ranges at all three sites known to support spawning activity in the Gulf of Maine cod and haddock stocks,” said Jenni Stanley, a marine research scientist and lead author of the study. “Both fluctuated dramatically during the study.”

The variations of the sound levels, she said, appear to be driven by the activities of large vessels.

Read the full story at the Gloucester Times 

 

Fish fleet film earns thumbs-up

November 22, 2017 — ROCKPORT, Mass. — John Friedrich drove down here from Amesbury on Saturday afternoon for the sole purpose of attending the premiere of the fishing documentary “Dead in the Water” at the Rockport High School auditorium.

Friedrich had read a story in the Newburyport Daily News about the documentary that chronicles the demise and unceasing challenges faced by the once-mighty Gloucester groundfish fleet and thought it was something he should see, to gauge for himself the true extent of the problem.

“I thought the film was very well done,” he said of the 15th documentary from veteran filmmaker and Rockport native David Wittkower. “But it was also very disturbing, just emotionally disturbing. It’s such a tragedy. The problem is so much more huge than I imagined.”

If Wittkower and producers Angela Sanfilippo and John Bell were looking for a template for the response they sought from Saturday’s packed house, that was it.

From the day he first envisioned the film in 2013, the mantra that has driven Wittkower has been to spread the story of Gloucester’s fishing crisis beyond the rocky shores of Cape Ann, to bring to the rest of America the tale of a disappearing American legacy and one of its first industries.

The showing on Saturday drew almost 300, most of them from Cape Ann and most with at least a nominal sense of the regulatory, environmental and market pressures faced by America’s oldest commercial fishing fleet.

Read the full story from the Gloucester Times at the Salem News

 

Federal Regulators Conduct Fishing Net Testing for Flounder

September 15, 2017 — WASHINGTON — A National Oceanic and Atmospheric Administration research project in the Northeast was recently conducted to test the efficiency of different sweep types of fishing nets.

The team targeted summer flounder from Long Island to Nantucket and red hake in the western Gulf of Maine off Cape Ann.

Preliminary results show that smaller fish were caught more often using a chain sweep.

Read the full story at CapeCod.com

MASSACHUSETTS: Honors planned for Gloucester Fishermen’s Wives Association president

August 9, 2017 — Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, will be the guest of honor at the Sea to Supper Celebration at 6 p.m. Aug. 24 at the Mile Marker One Restaurant & Bar, 75 Essex St., in the Cape Ann Marina Resort.

The Sea to Supper Celebration will feature local, fresh seafood specially prepared for the occasion by Todd Snopkowski of Snapchef, wines, oral tributes and displays on Cape Ann fishermen and more.

Tickets cost $75, and may be obtained by calling 978-821-1590 or visiting http://bit.ly/2v0HBdj.

Proceeds benefit nonprofit Fishing Partnership Support Services, which Sanfilippo helped found in the late ’90s, and on whose board of directors she has served ever since. Fishing Partnership Support Services helps commercial fishermen and their families through a variety of free services — from safety trainings, to health coverage enrollment assistance, to disaster relief support.

While honoring Sanfilippo, the Sea to Supper Celebration will also highlight the contributions commercial fishermen have made to coastal communities and to the health of seafood consumers, according to J.J. Bartlett, president of Fishing Partnership Support Services.

Read the full story at Wicked Local

MASSACHUSETTS: Seafood supplier tries to make inroads with local eateries for Gloucester-landed fish

June 7, 2017 — Frank Ragusa is making a point, leaning forward in his chair and punctuating each sentence by banging his hand on the conference table, producing thumps so loud they later sound like explosions on the recording of the conversation.

In between bursts of percussion, the chief executive officer and partner in Gloucester’s Finest Seafood makes the same impassioned point he has been making since he returned to Cape Ann two years ago from Seattle as the director of fresh seafood at Gloucester Seafood Processing.

The point is this: The Gloucester story still plays in the farthest reaches of the nation. The saga of America’s oldest commercial fishing port, of slicker-clad, fishermen wrestling fresh marine life out of the cold waters of the Atlantic, still strikes a chord.

Out there.

“Most of our biggest customers right now are outside New England,” Ragusa said while sitting in the conference room of the seafood processing company he founded last year as a tenant within the confines of the Cape Ann Seafood Exchange on Harbor Loop.

Rising from the ashes of GSP’s surreal closure last year by the Mazzetta Company, Gloucester’s Finest Seafood is at the heart of Ragusa’s crusade to help breathe new life into America’s oldest fishing community by promoting its bounty of freshly harvested seafood.

Read the full story at the Gloucester Times

New rules crafted to avert another lobster bait shortage

May 17, 2017 — Interstate regulators approved a host of new rules in the Atlantic herring fishery in an attempt to avoid another bait shortage like the one that befell the lobster industry last year.

Herring are the most important bait for the lobster fishery, which is based in New England. Herring was frequently expensive and scarce last summer, especially north of Cape Ann, and the shortage sent ripples through the lobster supply chain.

The Atlantic States Marine Fisheries Commission approved new rules last week. The commission says the rules are intended to stabilize the rate of catch in the near-shore area of the Gulf of Maine, a critical fishing area for herring boats.

Read the full story from the Associated Press at the Gloucester Times