Saving Seafood

Boat noise silencing cod, haddock love songs

December 19, 2017 — Communication among cod comes in the form of vocalized grunts. And for haddock, it’s knocks.

Now it appears that increasing traffic noise from large vessels in the Gulf of Maine may be reducing the range of communication for the two species of Atlantic groundfish, according to research by NOAA Fisheries scientists.

The study, undertaken by scientists from NOAA Fisheries’ Northeast Fisheries Science Center and published in Scientific Reports, said the decline in the ability to communicate may generate widespread changes in the species’ “daily behavior, feeding, mating, and socializing during critical biological periods for these commercially and ecologically important fish.”

Cod, for instance, vocalize to attract mates and listen for predators and “not hearing those signals could potentially reduce reproductive success and survival,” according to the study.

Using bottom-mounted instruments to record the cod grunts and haddock knocks, scientists spent three months monitoring the sounds made by the two species at three separate spawning sites within the Gulf of Maine — two inside Stellwagen Bank National Marine Sanctuary and one inshore south of Cape Ann.

“We looked at the hourly variation in ambient sound pressure levels and then estimated effective vocalization ranges at all three sites known to support spawning activity in the Gulf of Maine cod and haddock stocks,” said Jenni Stanley, a marine research scientist and lead author of the study. “Both fluctuated dramatically during the study.”

The variations of the sound levels, she said, appear to be driven by the activities of large vessels.

Read the full story at the Gloucester Times 

 

Fish fleet film earns thumbs-up

November 22, 2017 — ROCKPORT, Mass. — John Friedrich drove down here from Amesbury on Saturday afternoon for the sole purpose of attending the premiere of the fishing documentary “Dead in the Water” at the Rockport High School auditorium.

Friedrich had read a story in the Newburyport Daily News about the documentary that chronicles the demise and unceasing challenges faced by the once-mighty Gloucester groundfish fleet and thought it was something he should see, to gauge for himself the true extent of the problem.

“I thought the film was very well done,” he said of the 15th documentary from veteran filmmaker and Rockport native David Wittkower. “But it was also very disturbing, just emotionally disturbing. It’s such a tragedy. The problem is so much more huge than I imagined.”

If Wittkower and producers Angela Sanfilippo and John Bell were looking for a template for the response they sought from Saturday’s packed house, that was it.

From the day he first envisioned the film in 2013, the mantra that has driven Wittkower has been to spread the story of Gloucester’s fishing crisis beyond the rocky shores of Cape Ann, to bring to the rest of America the tale of a disappearing American legacy and one of its first industries.

The showing on Saturday drew almost 300, most of them from Cape Ann and most with at least a nominal sense of the regulatory, environmental and market pressures faced by America’s oldest commercial fishing fleet.

Read the full story from the Gloucester Times at the Salem News

 

Federal Regulators Conduct Fishing Net Testing for Flounder

September 15, 2017 — WASHINGTON — A National Oceanic and Atmospheric Administration research project in the Northeast was recently conducted to test the efficiency of different sweep types of fishing nets.

The team targeted summer flounder from Long Island to Nantucket and red hake in the western Gulf of Maine off Cape Ann.

Preliminary results show that smaller fish were caught more often using a chain sweep.

Read the full story at CapeCod.com

MASSACHUSETTS: Honors planned for Gloucester Fishermen’s Wives Association president

August 9, 2017 — Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, will be the guest of honor at the Sea to Supper Celebration at 6 p.m. Aug. 24 at the Mile Marker One Restaurant & Bar, 75 Essex St., in the Cape Ann Marina Resort.

The Sea to Supper Celebration will feature local, fresh seafood specially prepared for the occasion by Todd Snopkowski of Snapchef, wines, oral tributes and displays on Cape Ann fishermen and more.

Tickets cost $75, and may be obtained by calling 978-821-1590 or visiting http://bit.ly/2v0HBdj.

Proceeds benefit nonprofit Fishing Partnership Support Services, which Sanfilippo helped found in the late ’90s, and on whose board of directors she has served ever since. Fishing Partnership Support Services helps commercial fishermen and their families through a variety of free services — from safety trainings, to health coverage enrollment assistance, to disaster relief support.

While honoring Sanfilippo, the Sea to Supper Celebration will also highlight the contributions commercial fishermen have made to coastal communities and to the health of seafood consumers, according to J.J. Bartlett, president of Fishing Partnership Support Services.

Read the full story at Wicked Local

MASSACHUSETTS: Seafood supplier tries to make inroads with local eateries for Gloucester-landed fish

June 7, 2017 — Frank Ragusa is making a point, leaning forward in his chair and punctuating each sentence by banging his hand on the conference table, producing thumps so loud they later sound like explosions on the recording of the conversation.

In between bursts of percussion, the chief executive officer and partner in Gloucester’s Finest Seafood makes the same impassioned point he has been making since he returned to Cape Ann two years ago from Seattle as the director of fresh seafood at Gloucester Seafood Processing.

The point is this: The Gloucester story still plays in the farthest reaches of the nation. The saga of America’s oldest commercial fishing port, of slicker-clad, fishermen wrestling fresh marine life out of the cold waters of the Atlantic, still strikes a chord.

Out there.

“Most of our biggest customers right now are outside New England,” Ragusa said while sitting in the conference room of the seafood processing company he founded last year as a tenant within the confines of the Cape Ann Seafood Exchange on Harbor Loop.

Rising from the ashes of GSP’s surreal closure last year by the Mazzetta Company, Gloucester’s Finest Seafood is at the heart of Ragusa’s crusade to help breathe new life into America’s oldest fishing community by promoting its bounty of freshly harvested seafood.

Read the full story at the Gloucester Times

New rules crafted to avert another lobster bait shortage

May 17, 2017 — Interstate regulators approved a host of new rules in the Atlantic herring fishery in an attempt to avoid another bait shortage like the one that befell the lobster industry last year.

Herring are the most important bait for the lobster fishery, which is based in New England. Herring was frequently expensive and scarce last summer, especially north of Cape Ann, and the shortage sent ripples through the lobster supply chain.

The Atlantic States Marine Fisheries Commission approved new rules last week. The commission says the rules are intended to stabilize the rate of catch in the near-shore area of the Gulf of Maine, a critical fishing area for herring boats.

Read the full story from the Associated Press at the Gloucester Times

MASSACHUSETTS: Fish column debuts

January 16, 2017 — There’s a whole, wide world of fishing and maritime stories taking place outside the realm of Cape Ann and New England, stuff that doesn’t necessarily merit full stories here in the Gloucester Daily Times, but still is worth knowing.

And that brings us to FishOn, a new weekly roundup column that will feature fishing-related briefs and items from around the globe, as well as serving as a forum for advancing important public meetings and events related to commercial and recreational fishing.

The column is scheduled to run in print and online on Mondays and public submissions are welcome. The column is strictly for the purposes of entertainment and information. So, no wagering.

Slow down, enjoy the spawning

You think it’s easy being a salmon? Think it’s all just swimming around, searching for a little nosh and nookie? Well, think again.

In a study produced at Sweden’s Umea University, researchers claim that human anti-depressants that make their way into salmon habitats are having a debilitating effect on young Atlantic salmon.

Read the full story at the Gloucester Times

Fishing managers to meet with industry on lobster plan

October 31st, 2016 — Fishing managers will reach out to the members of the fishing industry before seeking public comment on a proposal to rebuild the southern New England lobster population, an interstate panel has decided.

The Atlantic States Marine Fisheries Commission determined Thursday it was best to take the additional step before possibly releasing the plan to the public in February. The commission has been working on fishing management measures to preserve the lobsters.

Scientists have said southern New England lobsters are in decline while the species is thriving north of Cape Ann and off the coast of Maine. They have cited factors such as warmer temperatures in some ocean waters.

Lobsters remain readily available to consumers in New England and elsewhere despite the drop.

Management measures detailed in the proposal include strategies such as seasonal closures, reducing the number of lobster traps and changes to the minimum and maximum harvesting sizes of lobsters. How significant the changes will be would be determined at a later date.

Read the full story from the Associated Press at the Gloucester Times 

MASSACHUSETTS: Film on Gloucester’s fleet hooks local boost

September 9, 2016 — It’s now been more than three years since David Wittkower, struck by the spiraling decay of the Gloucester groundfishing fleet, decided to make a film chronicling its decline from the robust fleet he remembered as a kid growing up in Rockport.

The making of Wittkower’s film “Dead in the Water,” as with nearly every film project ever devised, has been an arduous slog through an endless array of creative decisions and more earthly problems — chief among them how to raise enough money to create the film the Los Angeles-based director first envisioned.

Now, with the assistance of the Gloucester Fishermen’s Wives Association and generous benefactors throughout Cape Ann, Wittkower is closing in on having enough capital to finish the film and assemble a working print, possibly by as early as Thanksgiving.

To do that, though, he still needs— what else? — more money.

“The fundraising by the Fishermen’s Wives Association has been an incredible benefit, affording me the chance to work on making the film 24/7 instead of having to run around trying to raise money,” Wittkower said. “The fundraising has been very, very important.”

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Gloucester Schooner Festival: Next Weekend!

August 26, 2016 — The following was released by Maritime Gloucester:

This year’s Gloucester Schooner Festival will set a record for number of schooners participating. Twenty five schooners will descend on Cape Ann to participate in the 32nd annual Festival.

In the large schooner category, Columbia returns to defend her  title as fastest schooner in the fleet, while Adventure, Roseway, Lettie Howard, American Eagle and Liberty Clipper will attempt to dethrone last year’s champion. Adventure is particularly excited about this year’s race as it seeks to celebrate its 90th birthday with a win on Sunday.

We welcome five schooners that have not been here before, or have not been here in some time. These vessels include Ishmael, Principles and Tree of Life in the mid-sized schooner category, and Ishtar and Malabar II in the small schooner category. A complete list of participating schooners is included with this press release.

“This is my favorite weekend of the year,” says Tom Ellis, long-time schooner captain and one of the patriarchs of the local schooner community.

The celebrations begin Friday evening. The City will be hosting a Block Party on Main Street and Maritime Gloucester, host of the Schooner Festival, will host its annual Gala, Evening Under the Spars at Gloucester’s new Beauport Hotel (sold out).

Festivities on Saturday start at 10:00 am on Harbor Loop under the First Ipswich Pavilion Tent at Maritime Gloucester. Maritime Heritage day celebrates our fishing and schooner heritage with an array of organizations offering interactive exhibits as well as local vendors and artists who will be in attendance. Heritage day is fun for all ages and is a great way to kick off Schooner Festival Weekend. Maritime Gloucester’s museum will be open free of charge throughout the day. Schooners will be located around the Harbor and information about the schooners and their locations will be available at Heritage Day. For example, the Schooner Adventure will be located at the State Fish Pier and will be open for deck tours.

Additional Saturday activities include a lobster bake at the Gloucester House Restaurant followed by the Boat “Parade of Lights” which kicks off at 7:30pm and Fireworks over Gloucester Harbor around 9:15pm

Sunday’s Parade of Sail Kicks off at 10:30 am, proceeding from Gloucester’s Inner Harbor past Stacy Boulevard to the starting area of the Mayor’s Race on Eastern Point. Key viewing areas include the Boulevard and Stage Fort Park. The Mayor’s Race starts at 1:00pm. The race is a remembrance of the rekindling of the schooner race of the 1920’s off the coast of Halifax, Nova Scotia between the Canadian Schooner Delawanna and the U.S. Schooner Esperanto.  A press boat is available for a limited number of photographers.

Lead sponsors of the Festival include: First Ipswich Bank, the City of Gloucester, Market Basket and Institution for Savings. For a full list of sponsors, go to the Schooner Festival website. The Festival raises much needed funds from the community by offering a raffle in addition to corporate underwriting support. Please purchase raffle tickets at Maritime Gloucester or during Maritime Heritage Day.