Saving Seafood

Shift to plant-based fish feed could hurt health, environment

March 25, 2016 — In an effort to make fish farming more sustainable, the aquaculture industry has been cutting back on feed made of other fish and replacing it with plant-based alternatives. But a new study warns that may make the fish less healthy to eat and have negative impacts on the environment.

Many fish species that are farmed, including Atlantic salmon, the most farmed fish in Canada, are carnivores that eat feed traditionally based on fish meal and fish oil. Environmental advocates such as Greenpeace have criticized the practice as unsustainable, as wild fish that could be used to feed people or maintain wild populations need to be caught in order to produce the fish food.

“They realized that we’re grinding up a lot of fish to feed the fish,” said Jillian Fry, director of the Public Health and Sustainable Aquaculture Project at Johns Hopkins University in Baltimore, Md.

The price of fish meal and fish oil has also increased with demand.

Omega-3 concerns

The study said the use of plant-based ingredients could reduce the amount of healthy omega-3 fatty acids in fish – one of the things that makes fish like salmon attractive and tasty to consumers.

While this is something salmon farmers are aware of and trying to avoid, Fry says, omnivorous fish that already eat more plant material and have less omega-3s, such as tilapia, may end up with even lower levels.

“Anywhere it’s decreasing in our diet, we need to pay attention.”

Read the full story at CBC News

NFI and Maine Lawmaker Ask Sweden for Restraint in Proposal to Ban Live Lobster Imports

SEAFOODNEWS.COM [SeafoodNews] By Michael Ramsingh — March 21, 2016 — The National Fisheries Institute (NFI) and a Maine lawmaker are asking for restraint on the part of Swedish officials who have proposed an outright import ban on live lobsters from North America.

Earlier this month Norway and Sweden proposed to ban live lobster imports from North America after several Homarus americanus species were found alive in Swedish waters. The basis for the import ban was environmental and considered the lobsters an invasive species.

However, the NFI’s President John Connelly issued a statement on behalf of its membership asking for Swedish and EU officials to carefully consider the potential of widespread fallout from such a trade restriction.

Following is Connelly’s statement:

It is important to note that there is no EU ban on imported live lobsters from North America. Sweden has raised the specter of such a prohibition but no embargo has been implemented.

We will work with our European colleagues to better appreciate their apprehensions. We need to understand how 32 lobsters found in EU waters over an 8-year period constitutes an “invasion.”

We will also work to identify credible, science-based solutions to reduce the chances of live North American lobsters entering EU waters.

The lobster trade has had a positive economic impact on both trading partners for many years. North American lobster exports to the EU generate about $139 million and are a favorite with consumers across Europe. North American lobsters mean jobs on both sides of the Atlantic.

As the U.S. works on the Transatlantic Trade and Investment Partnership (TTIP) and the Canadians implement their own groundbreaking agreement with the EU, we expect the European Commission to consider the least costly solution in addressing concerns.

Europeans releasing live lobsters into the sea, after arrival from North America, is a local law enforcement issue and perhaps not part of an international commerce dispute that could cripple mutually beneficial trade in lobsters. If locals break local laws, let’s not escalate this to a continent-wide ban on trade in lobsters.

Maine Congresswoman Chelli Pingree also took issue with the proposed ban.

“This is a complete overreaction on the part of Sweden.  We have safely exported live lobster to dozens of countries for decades, and even if it’s true that a few Maine lobsters have been found in foreign waters, regulators need to look at the problem more carefully and not just jump to conclusions,” said Pingree. “The idea that somehow lobsters are going to jump out of their tanks and crawl into the sea and survive just doesn’t make sense,” Pingree said. “Some reports have suggested that it’s actually consumers who have bought lobsters and thrown them in the ocean.  Whatever the cause, EU officials should figure out what’s really happening before jumping to any conclusions.”

The discussion on how best to address this problem has barely started, and it will likely be months before any further updates are forthcoming from the EU.  Although some Northern European countries are supporting the Swedish request, it is highly likely that it will be opposed by many southern European countries who have been importing large volumes of North American lobster for many years with no environmental issues whatsoever.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission. 

Marine Stewardship Council (MSC) certification of the first Canadian Atlantic cod stock shows positive progress

The following was released by the Marine Stewardship Council:

TORONTO – March 22, 2016 — The Canada Newfoundland 3Ps cod fishery has become the country’s first Atlantic cod fishery to achieve Marine Stewardship Council (MSC) certification as sustainable and well managed.

This milestone certification marks a new page in the history of Atlantic cod in Canada. It signals to the world that collaborative efforts from fisheries, industry, government and NGOs have the power to improve the health of fish stocks while sustaining hope for the communities that rely on fishing for their livelihoods.

Meeting the world’s most recognized standard for sustainability

To achieve MSC certification the 3Ps cod fishery demonstrated that it meets a high bar of sustainability set by the MSC Fishery Standard.  Widely recognized as the world’s most credible and robust standard for sustainable fishing, the MSC Standard is founded on three principles: a healthy fish stock, protection of the surrounding marine ecosystem, and effective fishery management.

“We are proud of the work completed by everyone involved in the journey to achieving MSC certification for 3Ps cod,” says Alberto Wareham, CEO of Icewater Seafoods Ltd, a member of the client group for the MSC certification. “As the seventh generation of my family working in this fishery, sustainability is important to us. I know it is also important to our customers and we are confident that the MSC certification will provide the assurance that our cod comes from a sustainable and well-managed source. It will also help the fishery remain sustainable through the natural ecosystem variations experienced off our coasts.

See the full release at the Marine Stewardship Council

Former Canadian Mountie accused of smuggling narwhal tusks awaits trial in Maine

March 17, 2016 — A retired Royal Canadian Mounted Police officer is in U.S. custody awaiting trial on charges stemming from the smuggling of narwhal tusks.

Gregory Logan, 58, of St. John, New Brunswick, waived the right to a detention hearing Wednesday in Bangor after being extradited to face charges of money laundering after pleading guilty in Canada to smuggling narwhal tusks, prosecutors said.

U.S. prosecutors say Logan smuggled 250 tusks worth $2 million across the border into Maine in hidden compartments in his vehicle.

Narwhals are medium-sized whales known for spiral tusks that can grow longer than 8 feet. They are protected by the U.S. and Canada. Their tusks, like elephant tusks, are valued for their use in carvings and jewelry-making.

Read the full story from the Associated Press at The Portland Press Herald

Massachusetts lobstermen want to create in-state processing industry

March 12, 2016 — With two of the top five lobster ports in the state, the South Shore could see newly created jobs and increased income for its local fisherman if legislators pass a law clearing the way for lobster parts to be processed in Massachusetts.

The bill to allow shell-on lobster parts to be processed, transported and sold in the state passed the State Senate in January and is waiting on action by the House, possibly before April, said co-sponsor Rep. James Cantwell, D-Marshfield.

Approval would allow Massachusetts to compete with Maine lobster processors that are going up against the dominant players globally – lobster meat processors based in Canada’s Maritime Provinces.

The dynamics of the international lobster processing market are starting to shift. America exported about 69 million pounds of lobster to Canada in 2014, and the 2015 figure was less than 67 million, federal data show.

Massachusetts lobstermen are eager to enter this market, especially on the South Shore.

Read the full story at The Patriot Ledger

Presumed Dead, Wild Atlantic Salmon Return to the Connecticut River

February 23, 2016 — By the fall of 2015, the salmon of the Connecticut River were supposed to be doomed. The silvery fish that once swam the Northeast’s longest river, 407 miles from the mountains of New Hampshire to Long Island Sound, went extinct because of dams and industrial pollution in the 1700s that turned the river deadly. In the late 1800s a nascent salmon stocking program failed. Then in 2012, despite nearly a half-century of work and an investment of $25 million, the federal government and three New England states pulled the plug on another attempt to resurrect the prized fish.

But five Atlantic salmon didn’t get the memo. In November, fisheries biologists found something in the waters of the Farmington River — which pours into the Connecticut River — that historians say had not appeared since the Revolutionary War: three salmon nests full of eggs.

“It’s a great story,” said John Burrows, of the Atlantic Salmon Federation, a conservation group, “whether it’s the beginning of something great or the beginning of the end.”

The quest to resurrect Atlantic salmon in the Connecticut River began anew in the mid-1960s when the federal government and New Hampshire, Vermont, Massachusetts and Connecticut joined forces. They worked to curb pollution in their shared river and also build passageways around some of the 2,500 dams that plugged the river and its feeder streams in the 11,250-square-mile Connecticut River watershed.

The streamlined wild Atlantic salmon, genetically different from their fattened domesticated counterparts, which are mass-produced for human consumption, are so rare that anglers spend small fortunes chasing them across Canada, Iceland and Russia. Robert J. Behnke, the preeminent salmon biologist of the 20th century, wrote that Salmo salar (Latin for “leaping salmon”) has inspired in people “an emotional, almost mystical attachment to a species they regard as a magnificent creation of nature.”

Read the full story at Al Jazeera America

Studies aim to restore habitat of imperiled Northwest fish

February 8, 2016 — BOISE, Idaho (AP) — Scientists in the Pacific Northwest are studying more than a dozen watersheds to develop templates on habitat restoration that could be used in similar streams to bolster struggling fish populations.

The federal government lists 28 populations of salmon and steelhead on the West Coast that need protections due to low numbers despite spending millions of dollars every year on restoration efforts.

 The studies aim to make those efforts more successful. They focus on 17 watersheds in Washington, Oregon, Idaho, Northern California and British Columbia and examine the benefit of everything from dam removal to building artificial beaver dams in tributaries.

Creating templates for habitat restoration could save time and money by using strategies known to produce good results in similar habitats in the region, said George Pess, a research fisheries biologist for the National Oceanic and Atmospheric Administration.

“The overall goal is to learn enough to be smart about our restoration,” he said, noting that the studies will offer recommendations to private, tribal and government entities but won’t produce any legally binding regulations.

 

Read the full story from the Associated Press at the Houston Chronicle

Whale habitat change concerns fishermen

February 2, 2016 — GLOUCESTER, Mass. — NOAA Fisheries announced last week that it was expanding the critical habitat for endangered North Atlantic right whales to cover its northeast feeding areas in the Gulf of Maine and Georges Bank. The designated area is much larger than the one it replaces, and now includes all of the Gulf of Maine on the U.S. side of the national boundary with Canada.

The designation also was applied to an expanded area of the whales’ southeast calving grounds from North Carolina to Florida.

Under the Endangered Species Act, critical habitat within the range of the species consists of areas that contain physical or biological features essential to conservation of the species.

The final rule, which was first proposed in February 2015 and received 261 general comments over a 60-day comment period, does not include any new restrictions or management measures for commercial fishing operations. It does not create preserves or refuges.

However, federal agencies conducting, funding or permitting activities in these areas are required to work with NOAA Fisheries to avoid or reduce impacts on critical habitat.

The announcement has sparked long-standing disagreements between environmental and animal organizations and commercial fisheries.

Humane Society CEO Wayne Pacelle called the decision “a lifeline” for right whales in a blog post published Friday. “The HSUS and its allies have been fighting for an expansion of protected habitat since 2009, and it’s a victory for us over commercial fishermen and shipping interests that have irresponsibly downplayed their role in driving down the numbers of these mammoth creatures,” he wrote.

Read the full story at Mount Desert Islander

 

ALASKA: Halibut commission boosts catch limits for most of the coast

February 1, 2016 — The International Pacific Halibut Commission on Friday approved an increase in halibut catch limits for most of the coast.

The joint U.S. and Canadian body oversees management of the prized bottom fish from California to Alaska. The commission held its annual meeting in Juneau last week.

Commissioners approved a coastwide catch of 29,890,000 pounds for 2016. That’s an increase of 2.2 percent from last year’s limits.

Commission chair Jim Balsiger of Juneau said the decisions were not easy.

“The discussions focused quite a bit, both in the public and in our executive sessions about the trade-offs we have to make between rebuilding the stocks and capturing some revenue in the fisheries now when things look a little bit better,” Balsiger said. “I’m happy where we ended up so I think it was a good meeting.”

Read the full story at KTOO Public Media

Bill to Expand Lobster Sales Adopted by Massachusetts State Senate

January 28, 2016 — BOSTON — The following was released by the Office of State Senator Bruce Tarr:

The State Senate today adopted a bill which updates Massachusetts’ lobster laws to permit the processing, sale, and transportation of cooked and frozen in-shell lobster parts.

Senate Minority Leader Bruce Tarr (R- Gloucester) sponsored the measure to end prohibitions on in-state sales and processing of lobster parts to accommodate the growing interest of consumers.  The bill, supported by the Massachusetts lobster industry, is expected to cause an expansion of lobster processed in state and a reduction in lobster diversions to Canadian processors. 

“This bill will allow more American lobsters currently being harvested and purchased here and subsequently processed in Canada, to be prepared for market in Massachusetts,” said Tarr. “The net effect of modernizing the law will bolster local economic activity for lobstermen, processors, and local restaurants and food stores.”

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), Daniel Wolf (D-Harwich) and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in championing the bill.

“The time has come to eliminate such outdated restrictions on lobster processing and sales in the Commonwealth.  Easing constraints on processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs.  I commend Senator Tarr’s leadership as the sponsor of this bill and am proud to have partnered with him in seeing this through to passage.  It is my hope the House will quickly follow the Senate’s lead to have a bill on the Governor’s desk as soon as possible.” said Senator Montigny.

“I am thrilled that the Senate has taken steps to bring this bill forward with a unanimous vote and I know that the lobstermen will be pleased with the advancements that we’ve made,” said Senator deMacedo.

The lobster industry is a critical part of the Commonwealth’s economy and heritage with more than 900 licensed lobstermen.  A similar law in Maine has boosted Maine’s economy, produced local outlets for product sales, and created jobs in the state.

“The action of the Senate today helps consumers, suppliers and lobstermen, I expect that we will see an economic boost for the lobstermen in my district and in other coastal communities in the state as well,” said Senator Rodrigues.

 “Our historic lobster industry deserves the opportunity to be more creative and flexible in how they market and sell their popular product,” said Cape and Islands Senator Wolf. “This legislation is a huge help in that regard, and will create economic benefits that will ripple through our coastal communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation expands the industry market with the inclusion of other lobster products. The Senate bill allows Department of Public Health licensed wholesale dealers to process unfrozen lobsters, authorizes the importation of unfrozen shell-on lobster parts and tails, and it allows for the retail of previously frozen raw in-shell tails.

The Massachusetts Division of Marine Fisheries will be responsible for maintaining essential regulations including enforcing minimum lobster shell size standards and processing standards. The lobster fishery adheres to stringent state regulations including trap limits and the release of live juveniles.

The bill now moves to the House for further consideration.