Saving Seafood

Maine lobster landings up slightly in 2018; Canadian catch remains even

January 17, 2019 — Maine’s lobster harvest was up slightly in 2018, but didn’t match the total of the record-setting 2016 season.

Fishermen in Maine landed a little over 110.8 million pounds (50,258 metric tons – MT) of lobster in 2017, after landing an all-time high of nearly 131 million pounds in 2016. Data shared at the 2019 Global Seafood Market Conference revealed that the 2018 catch total finished at around 119 million pounds.

“It was a very, very healthy harvest rate from Maine this year,” Keith Moores, president of seafood supplier F.W. Bryce, said in sharing the data during his presentation.

Moores reported unofficial figures show the Canadian harvest was stable in 2018 at around 90,000 metric tons. In 2017, Canada caught 92,682 metric tons of lobster, or approximately 200 million pounds and In 2016, the catch was nearly identical, at 92,601 metric tons.

“As far as harvesting, there’s a very stable supply of lobster,” Moores said of the 2018 projections.

After a delayed start due to bad weather, the Canada’s current season has been steady, according to Owen Kenney, the sales and business development manager of Downeast Specialty Products, which has lobster operations in both Canada and Maine.

Because of several factors – most notably the trade war between the U.S. and China – live exports from Canada increased significantly in 2018, and even more so in the current season. That created what Kenney called a “different dynamic” for the sector, in which the processing sector had little to no access to raw material compared to the previous January.

Read the full story at Seafood Source

West Coast Whiting Industry Apprehensive About Shutdown’s Effect on Pacific Hake Season, Treaty

January 9, 2019 —  SEAFOOD NEWS — A recent report by KING-5 TV News in Seattle picked up on NOAA Stock Assessment Scientist Ian Taylor’s recent Tweet about his frustration with the government shutdown and how it could affect the Pacific hake fishery.

“I love my U.S. federal job at @NOAAFish_NWFSC but it’s immensely frustrating to have #shutdown be such a common disturbance,” Taylor said in a Dec. 21, 2018 tweet. “Last time it was short, science got done, and U.S. #pacifichake catch was ~300,000 tons in 2018. Now 2019 assessment needs to happen yet here we go again.”

The U.S. whiting fishery caught more than 266,000 mt last year for a value of close to $50 million, about half of the overall West Coast groundfish fishery value.

Taylor is one of the U.S. scientists who works collaboratively with Canadian scientists to develop the hake stock assessment, scheduled for a draft release and review by Feb. 6, 2019. Without the stock assessment on which to base 2019 regulations, a number of options could occur: the season could be delayed or it could be managed very conservatively. The assessment may rely solely on the Canadian scientists’ work, with limited input already done by U.S. advisers. It’s unclear at this point exactly how the season will proceed, but the treaty process is continuing without the scientific input from the U.S.

However, the series of dominoes that make the whiting fishery work starts with getting the assessment done.

Sarah Nayani, Director of Compliance for Arctic Storm Management Group LLC, based in Seattle, said she’s watching the issue closely.

“We are concerned about the impact the government shutdown may have on the hake assessment and the timing of the Pacific Whiting Treaty process,” Nayani said in an email. “We hope that the U.S. scientists and managers may resume their work soon so that our 2019 fishery won’t be impacted or delayed.”

Taylor and other scientists discussed the pending assessment during a Joint Management Committee conference call in early December. The JMC includes industry and managers from both countries. On the call, U.S. scientists told participants that NMFS was prioritizing other species for stock assessment work; Pacific hake was just lower on the list at the time but still scheduled for completion. It’s likely nobody suspected a government shutdown would happen two weeks later, or that it would drag on into the New Year.

The predicament now is that the only new data for an updated stock assessment from the U.S. side is fishery-dependent data, such as age classes, length-at-age data, volumes, etc. Fishery-independent data, in the form of a NOAA Fisheries acoustic research survey, is done once every two years (2018 was an off year). Therefore, complete data from the 2018 U.S. fishery is essential to developing a scientifically-robust stock assessment for managing the 2019 fishery. This data is currently incomplete because of the government shutdown.

Beyond the stock assessment, the seafood industry frequently relies on preliminary scientific data to make business plans and update customers on volumes and product availability.

“What do we tell our markets?” Pacific Seafood’s Mike Okoniewski said. “Our customers want to know that as far in advance as they can. It can have a detrimental effect on our business side, too.”

For Okoniewski, Nayani and others involved in or watching the whiting process, the politics of the government shutdown are frequently secondary to their business considerations. It’s more frustrating to not have access to scientific information that affects the bottom line.

“They’re [scientists/researchers] considered to be nonessential, but they compose the bulk of the work force that we consider essential,” Okoniewski said.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.

New Pacific Salmon Treaty cuts chinook catch

January 9, 2019 — The new Pacific Salmon Treaty went into effect on the first of the year after the treaty’s last 10-year iteration expired on its own terms on 31 December.

The Pacific Salmon Treaty is renegotiated every decade between the United States and Canada to govern salmon catch, research, and enhancement in Alaska, Oregon, Washington, and British Columbia.

The Alaska Department of Fish and Game made public last week the sections of the treaty that will directly affect Alaskan salmon fisheries, which deal with Transboundary Rivers, Northern British Columbia and Southeastern Alaska, and Chinook salmon.

In an attempt to battle a dramatic multi-year drop in Chinook stocks off of the Pacific coast, the countries agreed to cut their catch of Chinook salmon, with a reduction of up to 12.5 percent in Canada and up to 7.5 percent in the United States.

Some in the industry are not pleased with the new treaty.

Read the full story at Seafood Source

‘Lobster War’ Tackles Global Issues From a Tiny Island in Maine

January 8, 2019 — Machias Seal Island is an unlikely location for an international border dispute, a heated and increasingly dangerous conflict and an illuminating flashpoint for the worldwide crisis that is global warming, and yet here we are. The island off of Cutler is about 20 acres’ worth of bare rock, protected puffins and seals, and the only manned lighthouse left on the coast. (More on that later.) It’s just another speckled rock in the Gulf of Maine, weathering the warring tides between the United States and Canada in unassuming silence.

Machias Seal Island – and the miles of fishing grounds around it – is also the subject of the new film “Lobster War.” Hardly hyperbole, the title refers to the fact that the changing environment in the gulf has turned the largely ignored waters surrounding the island into one of the most contentiously contested fishing grounds in the world, and how its newfound value is emblematic of the coming conflicts caused by manmade global warming in miniature. Co-directed by Boston Globe reporter David Abel and filmmaker Andy Laub, the film, which screens at The Strand Theatre in Rockland on Sunday and the Lincoln County Community Theater in Damariscotta on Jan. 17, is the duo’s third collaboration. Like their previous films, “Sacred Cod” and “The Gladesmen,” “Lobster War” was inspired by Abel’s position as environmental reporter at the Globe, a job that necessarily brings him to Maine quite frequently.

Read the full story at Maine Today

Film Notes: ‘Lobster War,’ Screening in Woodstock, Documents a Changing Fishery

January 4, 2019 — Before deciding whether to see Lobster War: The Fight Over the World’s Richest Fishing Grounds at Woodstock Town Hall Theatre next week, Upper Valley cinephiles need to distinguish David Abel’s new documentary from Lobster Wars, plural.

While Lobster Wars, a six-part reality TV series that ran on the Discovery Channel in 2007, followed fishermen from the United Kingdom pursuing crustaceans over Georges Bank, the feature Lobster War (singular) focuses on American and Canadian lobstermen pursuing the creatures around an island off Maine’s Down East that both countries claim.

Abel is screening Lobster War, which does not yet have a distributor, at venues around New England. The veteran print journalist’s current tour, which follows a round of film-festival appearances, is scheduled to begin in the fishing town of Gloucester, Mass., tonight and to make its Vermont premiere in Woodstock on Wednesday.

“My first two docs were on cable, on network distribution deals that hemmed us in except for the odd festival,” Abel, who writes about environmental issues for the Boston Globe, said during a telephone interview on Wednesday. “This is the first time I’ve decided to go the theater route.

“It’s really gratifying to show your work, to meet folks who are really interested in these issues.”

Climate change is the issue at the center of Lobster War, which documents a dispute between fishermen from Maine and Atlantic Canada. Over the last decade, with ocean waters warming off the New England coast, lobsters have been migrating north and east in search of colder waters for breeding, many of them are now clustering in a 277-square-mile patch of ocean described in the movie as a “Gray Zone” around Machias Seal Island.

Read the full story at Valley News

Why Does Halibut Cost So Much?

January 4, 2019 — Dishes fly across the galley. Water gushes through the scuppers and onto the deck. Five crew members on the 17.5-meter commercial halibut boat Borealis Iwalk like drunkards, holding onto anything stable. “We’re going to get bounced around a bit,” Dave Boyes, the boat’s captain and owner, deadpans.

My day started at first light, about six hours ago, watching the crew let out 2,200 galvanized circle hooks laced with chunks of pollock, squid, and pink salmon to soak across 13 kilometers of ocean bottom. Then, we ate breakfast and rested in cramped, cluttered bunks while the boat bounced on 1.5-meter waves and—below, in the cold unseen depths—the hooks sunk deep into the lips of the predatory halibut.

Now, the crew readies for battle, cinching rubber rain gear and running crude gutting knives across electric sharpeners—a portent of the bloodshed to come. When Boyes toots the boat’s horn, it’s game on.

My love of halibut got me here—in Hecate Strait, off northern British Columbia—as did my disdain for the price. Salmon are held up as the iconic symbol of the Pacific Northwest, but the way I see it, halibut is king, offering superior flavor and texture. When I can afford it, I serve the white fish baked with a glaze of butter, mayonnaise, and whole grain Dijon mustard.

During a summer visit to my local fish shop—Mad Dog Crabs in the Cowichan Valley of Vancouver Island—fresh halibut fillets sold for CAN $6.38 per 100 grams, compared with $5.28 for sablefish and $3.74 for sockeye salmon. “It’s the prime rib of the sea,” explained fishmonger Scott Mahon, who fished commercially for over 20 years. “Better taste, better quality, and better shelf life.” Unlike the farmed salmon industry, halibut aquaculture remains a relatively nascent enterprise and does not offer a less-expensive alternative to consumers.

Read the full story at Hakai Magazine

No Dead North Atlantic Right Whales Were Found in the Gulf of St. Lawrence This Year

January 3, 2019 — SEAFOOD NEWS — Rules put in place by Canada’s Department of Fisheries and Oceans (DFO) to protect marine wildlife seem to have paid off, as no North Atlantic right whales were found dead in the Gulf of St. Lawrence this year.

There were 12 whales found dead in the area in 2017.

But those regulations also resulted in financial hits for the fishing and cruise ship industries.

Last March, the DFO announced the closure of certain fishing areas due to the presence of the whales, which are an endangered species.

Those measures forced half of the Gaspé lobster fishermen to shorten their three-week season. Some fishermen found the new rules excessive.

The prefect of the regional municipal county of Rocher-Percé, Nadia Minassian, called the measures “draconian and uncompromising.”

“They did not listen to fishermen in our industry,” she said earlier this year.

The Quebec government then committed to paying for training for factory workers and fishermen so they can qualify for employment insurance.

Up to $500K in fines

The new rules also require boaters to maintain a 100-metre buffer zone from a whale, although that distance can vary. Orcas, for example, require a 200-metre buffer zone.

Under the Fisheries Act, those who break the rules could face penalties of $100,000 to $500,000. Repeat offenders may be subject to higher fines or even imprisonment, according to DFO.

In July, Gaspé fishermen recorded a 25 per cent decline in catches, and continued to criticize Ottawa’s decisions.

Alain Rebaud, a lobster fisherman from Percé, Que., said the area targeted by the DFO’s measures was too large.

“The quadrilaterals were too big, then they closed the fishing, and the day they closed it, there were no more right whales in the quadrilateral,” Renaud said.

The cruise ship industry also suffered cuts as a result of the speed reduction rules imposed by Ottawa.

Nine stopovers were cancelled in the Gaspé region, and the industry wasn’t able to get the financial assistance it requested from Quebec or Ottawa.

Stéphane Ste-Croix, head of Escale Gaspésie, a cruise ship company, said it appears their concerns fell on deaf ears.

Whale camera?

Some fishermen are now hoping a thermal camera that spots whales, currently being developed by the Merinov marine research centre, will solve their problems.

“We could detect right whales on the coasts to try to prevent entanglements,” said Chloé Martineau, a researcher for Merinov, which is funded by the Quebec government.

“We could put this technology on boats to avoid collisions.”

Fishermen say the device could help strike a balance between protecting right whales and preserving their livelihood.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission. 

Alaska Department of Fish and Game Releases New Pacific Salmon Treaty Language: New Provisions Go into Effect Tomorrow

January 2, 2019 — The following was released by the Alaska Department of Fish and Game:

With implementation poised to begin January 1, the Alaska Department of Fish and Game today released three chapters of new Pacific Salmon Treaty language. These three chapters will directly impact Alaska and Alaskans.

The current chapters of the Pacific Salmon Treaty that affect southeast Alaska expire December 31, 2018. Over the past several years a team of 58 Alaskans including department staff and affected users have been working towards negotiating a new agreement. In June 2018 the Pacific Salmon Commission completed negotiations regarding a new conservation and harvest sharing agreement between the United States and Canada. This new agreement forms the basis for management of southeast Alaska salmon fisheries.

The negotiated treaty language has been held in confidence for a variety of reasons. However, since the revised treaty takes effect January 1, 2019, releasing the latest version of the agreed to treaty language is in the best interest of affected users. It is important to understand that the treaty language is not open to renegotiation as it has been agreed upon formally. The release of the language will allow affected users the opportunity to become familiar with the stipulations as management strategies are developed for the upcoming season.

The revised agreement addresses a number of salmon fisheries in southeast Alaska, including those near the Alaska/British Columbia border and on several transboundary rivers.

Read the full release here

Canadian Government Announces Aquaculture Management Initiatives

December 12, 2018 — SEAFOOD NEWS — The Canadian government announced on Monday that they will be moving forward with initiatives that will ensure that the aquaculture sector is “economically successful and environmentally sustainable.” The initiative is part of Canada’s efforts to not only protect wild salmon, but meet the growing global demand for seafood.

“The Government of Canada is committed to making aquaculture more effective, efficient and environmentally sustainable,” the Honourable Jonathan Wilkinson, Minister of Fisheries, Oceans and the Canadian Coast Guard, said in a press release.”

Key initiatives include:

-A study on the alternative technologies for aquaculture, including land and sea-based closed containment technology.

-Moving towards an area-based approach to aquaculture management.

-Developing a framework fore aquaculture risk management

-Creating a single comprehensive set of regulations, the General Aquaculture Regulations.

“The development of aquaculture policies that include Indigenous, scientific and seafood producer perspectives are important steps to making sure the people working in our coastal communities have long-term opportunities in sustainable aquaculture production, and that our natural environment and wild species are not placed at risk,” added the Honourable Lana Popham, Minister of Agriculture of British Columbia. “I support the collaborative approach that is being adopted and the recognition that alternative technologies have a role to play in the growth of sustainable aquaculture in British Columbia.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Documentary Tracks Territory Dispute Over Lobster Bounty

December 7, 2018 — While many communities, including the Vineyard, have seen extreme declines in lobster populations over the years, the species has rebounded further north in a disputed area on the border of the United States and Canada. Fueled by warming waters due to climate change, this newly robust lobster area is being claimed by both countries, and it’s been dubbed the gray zone.

Lobster War, a new film about the building tension in the gray zone off the coast of Maine, will screen on Saturday at 4 p.m. at the Martha’s Vineyard Film Center. Film director and Boston Globe reporter David Abel will appear for a question and answer session via Skype. He will be joined by Tubby Medeiros and Wes Brighton of the Martha’s Vineyard Fishermen’s Preservation Trust, both of whom lobster in the waters around the Vineyard.

Speaking with the Gazette by phone, Mr. Abel said he learned about the gray zone through his environmental reporting for the Boston Globe.

“I’m interested in telling stories that look at how climate change affects us and how it’s not an abstract threat, but it’s having a real impact on people’s lives,” he said.

Read the full story at The Vineyard Gazette