October 22, 2019 — Trawlers in the Bering Sea have hauled up some 2,500 metric tons of black cod in bycatch circa the end of last month, according to a NOAA fisheries report.
An Alaska Public Media report suggests that small-boat fishermen who have bought black cod (also known as sablefish) fishing rights are frustrated that there will be fewer fish to harvest after the accidental catch of the trawlers.
October 22, 2019 — The following was released by NOAA Fisheries:
NOAA Fisheries has awarded more than $2.3 million to 16 projects under the Bycatch Reduction Engineering Program. We are pleased to announce that seven of the awards are for projects in our region, and total about half of the overall funding.
These awards support key partners in the research and development of innovative approaches and strategies for reducing bycatch, bycatch mortality, and post-release mortality in our nation’s fisheries.
2019 Projects in NE/MA Region
University of Missouri – $195,000
Gulf of Maine Research Institute – $127,329
October 18, 2019 — Oregon’s commercial crabbing industry prides itself on sustainability. Though Dungeness crab has been harvested commercially since the late 1800s, this population is considered to be stable to increasing along the West Coast — thanks to commercial and recreational regulations that protect the breeding population and ensure the state’s official crustacean will be conserved for future generations.
Now, the fishing industry is facing a new environmental challenge — whale entanglements in crabbing gear. Before 2014, such entanglements were rare, numbering about 10 annually off the entire West Coast. Since then, entanglements have become more common, peaking at 55 in 2015 and numbering 46 off the West Coast last year, according to NOAA.
Forensics of each entanglement tell us that about half of them can be attributed to fishing gear, a third to Dungeness crab gear. Most of the crabbing gear entanglements are attributed to California fisheries, but Oregon gear has been confirmed in several entanglements over the past few years. Whales can be disentangled in some cases, and fishermen and other ocean users know to immediately report incidents to a hotline or hail the U.S. Coast Guard to initiate a response from NOAA’s disentanglement team.
October 10, 2019 — In recent years, concern has been growing about bycatch of juvenile bigeye tuna by purse-seiners setting nets on drifting fish aggregation devices (dFADs). The main target of the purse-seiners is the more plentiful skipjack tuna, but as bigeye inhabit the same tropical seas, they are often taken as well.
The devices typically consist of a raft or buoy trailing a length of disused netting tied into the shape of a string of sausages, used to attract tuna – which like to gather under floating objects. Modern dFADs are equipped with a solar-powered GPS device and a fish finder to report their location and the amount of fish gathered under them. Support vessels manage the deployment and retrieval of the dFADs, so that fishing vessels can concentrate on fishing.
October 9, 2019 — Halibut catches fluctuate based on the ups and downs of the stock from California to the farthest reaches of the Bering Sea. If the numbers decline, so do the catches of commercial and sport fishermen.
But similar reductions don’t apply to the boats taking millions of pounds of halibut as bycatch in other fisheries.
In the Bering Sea, for example, there is a fixed cap totaling 7.73 million pounds of halibut allowed to be taken as bycatch for trawlers, longliners and pot boats targeting groundfish, with most going to trawlers. The cap stays the same, regardless of changes in the halibut stock. Much of the bycatch gets tossed over the side, dead or alive, as required by federal law.
Stakeholders are saying it is time for that to change.
This month, after four years of analyses and deliberation, managers are moving toward a new “abundance based” management plan that would tie bycatch levels to the health of the halibut stock as determined by annual surveys.
September 27, 2019 — Several pantries, soup kitchens, and a women’s shelter in New Jersey are the beneficiaries of fresh seafood thanks to a pilot program that began in August.
At a press conference in Point Pleasant Beach last week, Fulfill (formerly The FoodBank of Monmouth and Ocean Counties), America’s Gleaned Seafood of Lavallette, and Trinity Seafood of Lakewood announced the New Jersey Seafood Gleaning Pilot Program.
The growing movement seeks to increase food security and reduce food waste by utilizing the approximately 20 percent of seafood that is discarded by United States fisheries annually for consumption.
“Gleaning is an important tool in the fight against hunger. Perfectly good fish are routinely getting thrown overboard or worse — thrown in a dumpster. What a waste, especially considering one in ten people don’t know where their next meal is coming from,” said Fulfill CEO and President Kim Guadagno, New Jersey’s former Lieutenant Governor, at the Fishermen’s Dock Cooperative in Point Pleasant Beach.
September 23, 2019 — A pilot project to give commercial fishing bycatch to the hungry officially launched Friday in New Jersey, where the America’s Gleaned Seafood volunteer program and Trinity Seafoods have made the first deliveries.
“They have a lot of leftover fish they can’t use. But its’s perfectly good fish,” said Kim Guadagno, the CEO and president of Fulfill, a nonprofit regional food bank, at a media conference at the Fishermen’s Dock Cooperative in Point Pleasant Beach, N.J.
After more than two years of careful organizing, gleaning advocates made the first deliveries in August, moving 2,300 pounds of unregulated species — mostly cownose and bat rays — that were processed and frozen into 630 pounds of kitchen-ready product at Trinity’s facility in Lakewood, N.J., said company president Mike Carson.
The fish went to several pantries, soup kitchens and a women’s shelter. St. Mark’s Food Pantry and Soup Kitchen in Keansburg, N.J. was one of the first users, where its chef used ray as the basis for cioppino, an Italian-style fish stew.
The fish were well-received by users, and will help fill a chronic shortage for food banks, said Guadagno, a former New Jersey lieutenant governor.
Fulfill serves Monmouth and Ocean counties on the New Jersey coast, where “136,000 people will go to bed tonight not knowing where they’re next meal is coming from. Fifty thousand of them are children,” she said. “I can’t keep enough protein on the shelf. This fish is a found source of protein.”
September 19, 2019 — A new type of fishing gear designed to catch swordfish while reducing harm to other animals received approval from fishery regulators Monday.
The Pacific Fishery Management Council authorized initial use of deep-set buoy gear, which minimizes catch of non-target species, including marine mammals and sea turtles. At its September meeting in Boise, Idaho, the council voted to issue 50 permits for the new gear, and to add up to 25 additional permits per year after that, up to a maximum of 300 total permits.
Most swordfish off the California coast are currently caught at night, using mile-long, large-mesh drift gillnets, which are set overnight, and often ensnare other fish species, sharks, sea lions, dolphins and whales.
The new, deep-set buoy method using lines allows fishermen to drop hooks into deeper waters where swordfish forage during the day, catching the prized fish without ensnaring other animals. Because the swordfish are retrieved more quickly, the catch is fresher and commands higher prices at market, proponents say.
September 9, 2019 — A conservation group says the number of whales entangled in crab fishing gear along the West Coast dropped by nearly half this year after a lawsuit settlement ended California’s commercial Dungeness crab season early.
The Center for Biological Diversity says preliminary data released by the National Marine Fisheries Service shows 18 whale entanglements were reported in the first eight months of this year, down from 42 reports during that same period in 2018. The majority of entangled whales were spotted off California.
August 27, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:
Atlantic herring Area 1A (inshore Gulf of Maine) fishery regulations include seasonal spawning closures for portions of state and federal waters in Eastern Maine, Western Maine, and Massachusetts/New Hampshire. The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board approved a forecasting method that relies upon at least three samples, each containing at least 25 female herring in gonadal states III-V, to trigger a spawning closure. However, if sufficient samples are not available then closures will begin on predetermined dates.
There is currently no samples for the Eastern Maine spawning area to determine spawning condition. Therefore, the Eastern Maine spawning area will be closed starting at 12:01 a.m. on August 28, 2019 extending through 11:59 p.m. on October 8, 2019. The fishery is currently at zero landing days, and the states will notify fishermen of the spawning closure as soon as possible. Vessels in the directed Atlantic herring fishery cannot take, land, or possess Atlantic herring caught within the Eastern Maine spawning area during this time and must have all fishing gear stowed when transiting through the area. An incidental bycatch allowance of up to 2,000 pounds of Atlantic herring per trip/calendar day applies to vessels in non-directed fisheries that are fishing within the Eastern Maine spawning area.
Eastern Maine spawning area includes all waters bounded by the following coordinates
Maine coast 68° 20’ W
43° 48’ N 68° 20’ W
44° 25’ N 67° 03’ W
North along the US/Canada border
Please contact Kirby Rootes-Murdy at 703.842.0740 or krootes-murdy@asmfc.org for more information.