Saving Seafood

ALASKA: Alaska’s wild salmon harvest climbs to over 14.5 million fish

July 7, 2026 — On the eve of July 4 and a plethora of holiday barbecues, Alaska’s commercial salmon harvest had already brought in over 14 million wild sockeye salmon, with the big surge coming from Bristol Bay.

Silver Bay Seafoods and Trident Seafoods posted $1.60 a pound for chilled, bled sockeye, 30 cents more than last year’s pre-season price and considered a conservative starting price for the 2026 season, said Janis Harsilla, business manager for the Bristol Bay Fishermen’s Association.

Retail sales were steady, with prices ranging between $16.99 to $18.99 a pound at King Soopers supermarkets, between $23 and $29.99 a pound at some online direct-to-consumer shops, $15.99 a pound at Anchorage Fred Meyer, part of the Kroger chain, and $20.99 a pound at Anchorage Carrs-Safeway supermarkets. The best deal in town was still $14.99 a pound at Costco warehouses in Anchorage for fresh Copper River reds. 

Read the full article at the National Fisherman

ALASKA: Fishermen say Bristol Bay protections must be stronger

June 20, 2022 — One of the oldest Bristol Bay fishing associations came out strongly against the U.S. Environmental Protection Agency’s proposed new limits on the potential Pebble Mine, reflecting unease that the much-heralded move does not go far enough.

“The Bristol Bay Fishermen’s Association regrets that it cannot support the EPA’s weak and watered-down 2022 PD (proposed determination),” said David Harsila, a spokesman for the association in a statement this week.

“The watershed will not be protected, and a large-scale mining operation could still be permitted. We demand that EPA do more to protect the Bristol Bay drainages.”

Under the Obama administration, the EPA in 2014 proposed a declaration under section 404 (c) of the Clean Water Act to protect headwaters of Bristol Bay salmon streams from pollution generated by mining for gold, copper and other metal ores in the Pebble Deposit.

Read the full story at National Fisherman