Saving Seafood

“Good Catch!” Campaign Bolsters New England’s Sustainable Seafood Businesses

August 10, 2016 — The following was released by the Marine Stewardship Council:

BOSTON — According to new independent research, seafood consumers in New England are significantly more likely than national consumers to purchase fresh fish at a seafood counter, 58 percent and 40 percent, respectively. New England consumers’ affinity for fresh seafood is renowned, and the region benefits from a concentration of certified sustainable fisheries, which work to protect fish stocks, ecosystems and local fishing communities. However, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low. To address this, the Marine Stewardship Council (MSC), an international non-profit dedicated to safeguarding the seafood supply, will launch a campaign to educate New England consumers about identifying sustainable seafood products.

MSC will take its “Good Catch!” campaign directly to consumers this month with events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in greater Boston, Springfield and Great Barrington, as well as at Green Fest and the Quincy Farmers Market.

“As consumers are developing greater awareness of their impact on the world, they are demanding more ways to validate that the products they buy support their values,” said Brian Perkins, MSC Regional Director – Americas. “You should have confidence that what you are buying really is what it says it is and that it originates from a sustainable source. The blue MSC label ensures that the seafood was caught wild, using methods that don’t deplete the natural supply or come at the expense of other ocean life.”

IMPACT ON LOCAL FISHING INDUSTRY: The fishing industry – at the heart of many New England communities – has seen first-hand the consequences of unsustainable fishing. Sustainable fisheries in New England, and globally, are the most important players in addressing these problems. The MSC certification program helps these fishing communities prove to the marketplace that their seafood supplies are healthy. In New England, the US Atlantic sea scallop; Maine Lobster; US North Atlantic swordfish; US Atlantic spiny dogfish; US Acadian, redfish, pollock and haddock fisheries are MSC certified.

“The fishing industry is vital to New England’s economy, and operating them sustainably ensures that our industry will continue for generations to come,” said Doug Feeney a commercial fisherman and member of the Cape Cod Fisherman’s Association. “Consumers want to know that the seafood they buy is responsibly sourced – MSC certification allows us to let local shoppers know that what they’re buying really does come from our sustainable sources.”

Consumers wishing to learn more about sustainable seafood can look for the MSC booth throughout August outside Whole Foods stores in the Boston area, Big Y stores in Springfield and Great Barrington, Green Fest, and the Quincy Farmers Market. Visit msc.org/goodcatch for information.

“By purchasing seafood that they know comes from a sustainable source, consumers help protect our oceans and ensure that seafood can be enjoyed for many generations to come,” said Perkins. “They have the power to impact the health of the ocean and the continuation of the fishing industry simply by the products they choose.”

About the Marine Stewardship Council (MSC): The Marine Stewardship Council (MSC) is an international non-profit organization. Our vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. Our ecolabel and certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market. The MSC ecolabel on a seafood product means that it comes from a wild-catch fishery which has been independently certified to the MSC’s science-based standard for environmentally sustainable fishing, and it’s fully traceable to a sustainable source. More than 280 fisheries in over 35 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost nine million metric tons, representing close to 10% of annual global yields. More than 20,000 seafood products worldwide carry the MSC ecolabel. For more information, visit www.msc.org.

MASSACHUSETTS: $25M port bill awaits Gov. Baker’s pen

August 9, 2016 — Gloucester and its fishing community could benefit from a $25 million bond authorization to assist the state’s Designated Port Areas — but only if Gov. Charlie Baker signs the bill and includes the money in his capital spending program.

The funds, largely dedicated to revitalizing and sustaining the waterfront infrastructure of the state’s nine Designated Port Areas outside of Boston, are included in a comprehensive economic development bill passed last week by legislators and now awaiting Baker’s signature.

“I’ve spoken to him personally and I’m fairly confident the governor will sign the bill,” said Senate Minority Leader Bruce Tarr of Gloucester, who was instrumental in engineering the inclusion of the funds. “The next step will be to get the funds included in the governor’s spending program. That’s when the real lobbying will start.”

Read the full story at the Gloucester Times

Fifth Annual Boston Seafood Festival Draws Thousands, Features New England Fishermen’s Panel

August 9, 2016 — SEAFOOD NEWS — The fifth annual Boston Seafood Festival was held over the weekend at the Boston Fish Pier. The event is hosted by the Boston Fisheries Foundation, whose membership includes major Boston seafood operators Stavis Seafood and John Nagle Co among others.

The festival has grown into a successful annual event since its founding. Thousands of attendees are drawn to the event that features a Blessing of the Fleet, oyster shucking contest, lobster bake, beer garden and seafood cooking demos led by well-known chefs from popular restaurants around Boston.

Unique to the festival this year was a panel discussion with some notable New England fishermen. Stavis Seafoods CEO Richard Stavis moderated the panel that included Gloucester-based fishermen Joe Orlando and Al Cottone along with Rob Martin from Boston’s South Shore.

The panel highlighted the current issues faced by New England’s fishing industry and what steps need to taken to improve the industry.

The festival also inducted Angela Sanfilippo,  the president of the  Gloucester Fishermen’s Wives Association, into the Boston Seafood Hall of Fame.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

NEFMC SSC Meeting Live Streaming Information

August 5, 2016 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council’s Scientific and Statistical Committee (SSC) will meet on Wednesday, August 10, 2016.  The public is invited to participate via webinar or telephone.  Here are the details.

MEETING LOCATION:  Hilton Garden Inn, Boston Logan Airport, 100 Boardman Street.  Hotel information is available here.

START TIME:  9:00 a.m.

WEBINAR REGISTRATION:  Online access to the meeting will be available here.

There is no charge to access the meeting through this webinar.

CALL-IN OPTION:  To listen by telephone, dial +1 (914) 614-3221.

The access code is 960-909-979.

Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  The SSC will develop overfishing levels (OFLs) and acceptable biological catch (ABC) recommendations for (1) Georges Bank yellowtail flounder for fishing year 2017; (2) monkfish for fishing years 2017-2019; and (3) Atlantic deep-sea red crab for fishing years 2017-2019.  The SSC also may take up other business as necessary.

MATERIALS:  Meeting materials are available on the Council’s website at SSC Aug. 10, 2016 meeting.

MASSACHUSETTS: 6 SouthCoast towns getting federal funds for habitat protection, restoration

August 5, 2016 — BOSTON  — A total of $210,924 in federal grant funding is being awarded to help towns in the Buzzards Bay watershed protect important habitat and drinking water resources and provide passage for migratory fish species, the Baker-Polito Administration said in a news release.

The grants are being matched by $114,447 in municipal and private contributions and will focus on permanently protecting or restoring habitat, as well as promoting passive recreation.

“These forward-thinking local projects will ensure the Commonwealth’s native species are being preserved and our drinking water resources are protected,” said Gov. Charlie Baker in a statement. “With this round of grants, our administration continues to focus on assisting Massachusetts land protection and conservation projects like these in Buzzards Bay.”

The grants are being awarded by the Buzzards Bay National Estuary Program through the Massachusetts Office of Coastal Zone Management with funding from the United States Environmental Protection Agency.

The following seven grants were awarded to six towns:

Acushnet: $35,000 to work with the Buzzards Bay Coalition to protect a 9-acre property along the Acushnet River. The property contains field, forest and forested wetlands and is designated habitat for rare species. Protection of this property will advance the town’s long-term vision of a “greenbelt,” a corridor of connected conservation and recreation land along the Acushnet River.

Fairhaven: $35,000 to work with the Coalition to protect 61.5 acres in East Fairhaven that is part of a larger conservation effort. The property is designated as habitat for rare species and contains significant salt marsh, forested freshwater wetlands and frontage on a perennial stream.

Marion: $10,924 to remove an obstruction to fish passage on Borden Brook, which runs through Grassi Bog. Borden Brook is an existing American eel run and has the potential to support other fish species, including alewife. The town will remove an existing culvert and replace it with a larger culvert that will mimic natural stream channel conditions and provide unimpeded fish passage.

Mattapoisett & Rochester: $35,000 each to work with the Buzzards Bay Coalition, to protect 164-acres of land straddling the Rochester-Mattapoisett town boundary. The properties lie within a drinking water recharge area, are designated as habitat for rare species, contain extensive wetlands, have frontage on Branch Brook and abut existing protected lands owned by the Massachusetts Department of Fish and Game and the Mattapoisett Water Department.

Read the full story at the New Bedford Standard-Times

Should the New England Aquarium be in the advocacy business?

July 30, 2015 — Hillgarth, now 62, has taken that zeal to spread awareness and compel change to a new level since becoming president and CEO of the aquarium in Boston, a city she had never visited before interviewing for the post.

Among her goals: more closely linking what the aquarium’s 1.3 million annual visitors experience and their interest in protecting the environment. Surveys there have shown that about 40 percent of visitors leave saying they want to do something to help the oceans; she aims to double that.

“We don’t have much time to wake the public to the issues,” she says. “There comes a point when things are so important in the environment that you can’t sit back and say nothing.”

But Hillgarth’s mix of scientific analysis and environmental concern has spurred some to question whether she may be pushing one of the region’s premier cultural institutions — which has more visitors than all but five other aquariums in North America — too far into an advocacy role.

They have raised concerns, for example, about the aquarium’s support of controversial legislation that would ban the sale of shark fins and its efforts to persuade the Obama administration to declare a marine monument in portions of the Gulf of Maine. The proposal has angered the region’s fishermen because it would ban fishing in those areas permanently. A monument is a federally designated protected area similar to a national park.

“I think it’s appropriate for the New England Aquarium to advocate for a greater appreciation and understanding of our oceans, but I think it’s inappropriate for a museum and cultural institution to use its resources for the advocacy of highly charged, controversial political positions,” says Robert Vanasse, executive director of Saving Seafood, a Washington-based group that represents the fishing industry. “I think Dr. Hillgarth should lead the aquarium in a way that it doesn’t become a pawn of the more extreme wing of the environmental movement.”

Vanasse and others have decried a potential presidential decision on a marine monument. They say it would circumvent a well-accepted legal process, one required by Congress, which applies to all other proposed fishing closures.

“I’m a big fan of the aquarium, but I think they’ve picked the wrong battle on this,” says Mayor Jon Mitchell of New Bedford, one of the nation’s top-grossing fishing ports.

Read the full story at the Boston Globe

Boat with series of mystery owners sinks

August 2, 2016 — The Irish Piper did not go quietly. But finally it did go.

The 41-foot wooden boat, one of the more infamous vessels in Gloucester because of its previous owners’ penchant for abandoning it at various boat yards and dockages, had its own Irish wake Monday when the city cut up the boat at Rose Marine and disposed of it. The city had recovered the boat Saturday from about 37 feet of water in the southeast harbor where it sank Thursday.

The Piper, however, did not give up all its secrets as it went to its final demise — most significantly, who legally owned the boat and abandoned it on the Gloucester Harbor mooring for nearly a month this summer.

“That’s a little murky,” said Gloucester Harbormaster T.J. Ciarametaro on Monday afternoon.” All we know is some guy bought it at auction, but we haven’t been able to track down exactly who. We’ve got several possible names, but we’re not sure yet exactly who owned it, so I don’t want to start naming anybody without knowing for sure.

“But now it belongs to the city of Gloucester and in a few hours, it’s going to be in a Hiltz dumpster somewhere,” he said.

Calls to the U.S. Marshals Service in Boston on Monday seeking information on the successful bidders for the vessel at auction went unreturned.

Read the full story at the Gloucester Daily Times

The unusual, mysterious American eel

August 1, 2016 — I recently watched a man fishing in the Arkansas River at Little Rock who caught an American eel. When he set the hook, the angler was pleased with the reaction. The fish surged away, stripping line against the drag. The man grunted and cranked, smiling all the while.

When the 2 1/2-foot fish was finally beached, the man’s demeanor abruptly changed. I doubt he could have been more horror-stricken had he landed a 20-foot anaconda. He dropped his rod, ran to his pickup, extracted a .357 revolver and proceeded to plug the “beast.”

When the gun was empty, he smiled again, turned to me and said matter of factly, “I hate @#$+&eels.”

I decided not to share my penchant for a delicately herbed anguille au verte.

The eel’s long, snakelike body gives folks reason for pause. Beady eyes punctuate a small pointed cranium. The eel’s underlip protrudes in a perpetual pout, and the slug-colored hide is ensconced with thick, snotty mucous. Hold a bass in one hand and an eel in the other, and it’s hard to believe they’re both fish.

Despite their repugnant appearance, however, eels are delectable and worthy opponents on rod and reel. Catch-and-release (or catch-and-run-away) may have been invented by anglers who caught eels by mistake, but among families of Old World origin, no Christmas is complete without eels for the table. This winter specialty keeps thousands of commercial fishermen at work netting tons of live eels to sell in Boston, Chicago and New York.

Eels can be caught in Arkansas waters, too, but they are sporadic in occurrence and not commercially important. The species is most common in larger rivers like the Arkansas, Mississippi, White, Ouachita and Red.

For 23 centuries, man speculated on the origin of the eel. Aristotle was convinced that eels rose spontaneously from mud. Roman scholar Pliny the Elder believed young eels came from bits of skin adults rubbed off on rocks. Scandinavians postulated that another fish, the Aalmutter, was the “eel mother,” while Italian fishermen espoused the idea that eels copulated with water snakes. In early America, it was generally assumed that eels arose spontaneously from horse hairs that fell in the water. These whimsical notions had support until 1924, when scientists discovered facts as astounding as the age-old beliefs were fantastic.

Read the full story at Arkansas Online

Northeast Trawl Advisory Panel Working Group – Aug. 2 meeting

July 29, 2016 — The following was released by the New England Fishery Management Council:

The Northeast Trawl Advisory Panel (AP) Working Group is scheduled to meet in Boston to discuss using commercial fishing vessels to supplement current stock assessment surveys conducted by the Northeast Fisheries Science Center.

Date:        Tuesday, August 2, 2016

Time:        9 a.m. to 5 p.m.

Location:   Hilton Garden Inn, Logan Airport, 100 Boardman Street, Boston, MA  02128

WHAT IS THE WORKING GROUP:  The working group was created on June 1 by the Northeast Trawl Advisory Panel specifically to address how best to deploy additional survey capacity using chartered commercial fishing vessels funded by the science center.  The science center provides the working group with meeting summaries and reports, and the Mid-Atlantic Fishery Management Council provides staff support.

WHAT’S ON THE AGENDA:  The working group will receive a short update on upcoming witch flounder work; review the draft “terms of reference” for augmenting current survey efforts; conduct in-depth discussions on the full range of options; and draft recommendations for consideration by the broader Northeast Trawl Advisory Panel.  Final AP recommendations will be presented to the Mid-Atlantic and New England Councils.

Prosecutors dismiss charges against bookkeeper for indicted fishing magnate Carlos Rafael

July 26, 2016 — BOSTON — Federal prosecutors moved Monday to dismiss the charges against Dartmouth resident Debra Messier, the longtime bookkeeper for indicted fishing magnate Carlos Rafael, after her case had sat largely idle since her February arrest.

The motion likely clears Messier of potential penalties — pending a judge’s ruling — ahead of Rafael’s federal trial, slated for January 2017 at U.S. District Court in Boston.

Rafael and Messier were arrested Feb. 26 on charges of conspiracy and submitting falsified records to the government, after federal authorities raided the Carlos Seafood building on New Bedford’s waterfront.

Messier was released from custody the same day on a $10,000 bond. Prosecutors said Monday’s dismissal motion was filed “in the interests of justice.”

Prosecutors allege that Rafael, for years and with Messier’s help, lied to federal authorities about the amount and kinds of fish caught by his New Bedford-based fleet, in order to evade federal fishing quotas.

Rafael, a 64-year-old North Dartmouth resident, remains released on bond totaling $2 million. Collateral includes his home; his Carlos Seafood building; and one of his fishing vessels, the Dinah Jane, along with its attached fishing permit. Prosecutors have said Rafael has citizenship both in the U.S. and his native Portugal. His bond conditions require him to wear electronic monitoring equipment and to return home by 8:30 p.m. nightly, while he continues to work on the docks.

He faces 27 counts of federal charges, including conspiracy, false entries and bulk cash smuggling. Also facing trial then is alleged smuggling accomplice Antonio M. Freitas, a 46-year-old Taunton resident and Bristol County Sheriff’s Office deputy, suspended without pay. Freitas faces two federal counts, one for bulk cash smuggling and one for international structuring.

Read the full story at the New Bedford Standard-Times