Saving Seafood

MASSACHUSETTS: Bluefin tuna seized for size violation donated to homeless shelter

September 14, 2016 — A bluefin tuna was donated to a local homeless shelter after it was seized for a size violation during a routine inspection on Stellwagen Bank National Marine Sanctuary, the Massachusetts Environmental Police said in a Facebook post.

Police were inspecting a fleet of more than 100 tuna ships on the sanctuary Tuesday when officers located a vessel with a 55-inch bluefin tuna onboard, according to police.

The fish was about 18 inches under the required size limit for the ship’s fishing permit category, police said. The National Oceanic and Atmospheric Administration (NOAA) asked that officers seize the tuna because of the violation.

Police transported the fish to Boston, where a NOAA officer took possession of it, according to police. The tuna was then donated to a homeless shelter in the area.

Read the full story at The Boston Globe

Scientists blame fishing gear for fewer whale births

September 7, 2016 — ELLSWORTH, Maine — A study recently published in the journal Frontiers in Marine Science says that, despite efforts by fishermen and federal fisheries management authorities, more right whales than ever are getting tangled up in fishing gear. The study also states that injuries and deaths from those incidents “may be overwhelming recovery efforts” for the endangered right whale population.

In the report published in July, lead author Scott Kraus, a whale researcher at the New England Aquarium in Boston, says that while the population of whales has increased from fewer than 300 in 1992 to about 500 in 2015, births of right whales have declined by 40 percent since 2010.

According to the National Marine Fisheries Service, between 2009 and 2013 an average of 4.3 whales a year were killed by “human activities,” virtually all of them involving entanglement with fishing gear.

From 2010 to 2015, 85 percent of right whale deaths resulted from entanglements with fishing gear. Those numbers stand in sharp contrast to what occurred between 1970 and 2009.

Read the full story at the Ellsworth American

More fishing gear entanglements jeopardize right whale’s recovery

August 31, 2016 — The ability of an endangered whale species to recover is jeopardized by increasing rates of entanglement in fishing gear and a resultant drop in birth rates, according to scientists who study the animal.

The population of North Atlantic right whales has slowly crept up from about 300 in 1992 to about 500 in 2010. But a study that appeared this month in the journal Frontiers in Marine Science said the number of baby right whales born every year has declined by nearly 40 percent since 2010.

Study author Scott Kraus, a scientist with the New England Aquarium in Boston who worked on the study, said the whales’ population suffers even when they survive entanglements in fishing gear. He said data suggest those entanglements have long-term negative physical and reproductive effects on them.

“They are carrying heavy gear around, and they can’t move as fast or they can’t feed as effectively,” Kraus told The Associated Press in an interview. “And it looks like it affects their ability to reproduce because it means they can’t put on enough fat to have a baby.”

Entanglements have surpassed ship strikes as a leading danger to right whales in recent years. Forty-four percent of diagnosed right whale deaths were due to ship strikes and 35 percent were due to entanglements from 1970 to 2009, the study said. From 2010 to 2015, 15 percent of diagnosed deaths were due to ship strikes and 85 percent were due to entanglements, it said.

Read the full story at the Portland Press Herald

Is That Real Tuna in Your Sushi? Now, a Way to Track That Fish

August 18, 2016 — “Most people don’t think data management is sexy,” says Jared Auerbach, owner of Red’s Best, a seafood distributor in Boston. Most don’t associate it with fishing, either. But Mr. Auerbach and a few other seafood entrepreneurs are using technology to lift the curtain on the murky details surrounding where and how fish are caught in American waters.

Beyond Maine lobster, Maryland crabs and Gulf shrimp, fish has been largely ignored by foodies obsessing over the provenance of their meals, even though seafood travels a complex path. Until recently, diners weren’t asking many questions about where it came from, which meant restaurants and retailers didn’t feel a need to provide the information.

Much of what’s sold has been seen as “just a packaged, nondescript fish fillet with no skin,” says Beth Lowell, who works in the seafood-fraud prevention department at Oceana, an international ocean conservation advocacy group. “Seafood has been behind the curve on both traceability and transparency.”

What’s worse is that many people have no idea what they’re eating even when they think they do. In a recent Oceana investigation of seafood fraud, the organization bought fish sold at restaurants, seafood markets, sushi places and grocery stores, and ran DNA tests. It discovered that 33 percent of the fish was mislabeled per federal guidelines. Fish labeled snapper and tuna were the least likely to be what their purveyors claimed they were.

Several years ago, Red’s Best developed software to track the fish it procures from small local fishermen along the shores of New England. Sea to Table, a family business founded in the mid-1990s with headquarters in Brooklyn that supplies chefs and universities, has also developed its own seafood-tracking software to let customers follow the path of their purchases. Wood’s Fisheries, in Port St. Joe, Fla., specializes in sustainably harvested shrimp and uses software called Trace Register.

And starting this fall, the public will be able to glimpse the international fishing industry’s practices through a partnership of Oceana, Google and SkyTruth, a nonprofit group that uses aerial and satellite images to study changes in the landscape. The initiative, called Global Fishing Watch, uses satellite data to analyze fishing boat practices — including larger trends and information on individual vessels.

Sea to Table hopes to sell fish directly to home chefs starting this year, too.

But local seafood can cost more than many Americans are accustomed to paying, which partly accounts for the rampant seafood fraud in this country.

“U.S. fisheries are very well managed and are actually growing nicely,” said Michael Dimin, the founder of Sea to Table. “But the U.S. consumer’s been trained to buy cheap food, and imported seafood is really cheap because of I.U.U. fishing.” I.U.U. stands for illegal, unreported and unregulated. The result is unsustainably fished, cheap seafood flooding American fish markets and grocery chains.

“To us, the secret is traceability,” Mr. Dimin said. “If you can shine a light on where it came from, you can make informed decisions.”

Read the full story at the New York Times

MASSACHUSETTS: OffshoreMW enlists Jim Kendall as fishing industry rep

August 15, 2016 — NEW BEDFORD — An offshore wind developer hired a longtime local fisherman as its fisheries representative Friday, and another developer’s survey boat could arrive at the Marine Commerce Terminal on Saturday, as the offshore wind industry continues to ramp up on SouthCoast after Monday’s signing of landmark energy legislation in Boston.

Erich Stephens, executive vice president of New Jersey-based wind power developer OffshoreMW, said longtime local fisherman and industry advocate Jim Kendall will be OffshoreMW’s fisheries representative. Kendall, now executive director of New Bedford Seafood Consulting, is a former scalloper with more than 50 years of experience in the industry.

“His job is to make sure we’re hearing from the fishing industry,” Stephens said.

Stephens said OffshoreMW previously hired Kendall several years ago, to provide guidance as the company looked at potential lease areas for turbine development in federal waters south of Martha’s Vineyard. OffshoreMW now is one of three companies with leases in that region of ocean waters.

Kendall said the new, contract agreement was finalized Friday.

“My main concern is trying to minimize any impacts on the fishing industry, and anything that’s going to either disrupt their work or endanger them,” Kendall said.

Stephens said the federal Bureau of Ocean Energy Management (BOEM) is requiring offshore wind developers to have both a fisheries representative, who speaks for the fishing industry, and a fisheries liaison, who speaks for the wind power company. Stephens said OffshoreMW’s liaison role will be filled in the short-term by Rachel Pachter, the company’s senior permitting adviser.

Monday on a State House lawn, after Gov. Charlie Baker signed a law requiring utilities to purchase contracts for at least 1,600 megawatts of offshore wind power between 2017 and 2027, Stephens said OffshoreMW would begin survey work Sept. 1.

He expanded on that Friday, saying a geophysical survey could take three to four weeks, and potentially be followed by a two- to three-week geotechnical survey. The surveys will be conducted by a boat that works out of New Bedford, Stephens said.

A survey boat for Denmark-based DONG Energy, known locally as Bay State Wind, is expected to arrive even sooner — Saturday, potentially, at the Marine Commerce Terminal in the city’s South End.

That boat, the RV Ocean Researcher, will be the first offshore wind-related vessel to arrive at the $113 million, state-funded terminal, designed to be a staging area for the offshore wind industry that now is becoming a reality.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Baker-Polito Administration Announces Seafood Marketing Program

August 11, 2016 — BOSTON — The Baker-Polito Administration has announced the launch of a seafood marketing program aimed to increase awareness and demand for local seafood products and support Massachusetts’ fishing and seafood industries.

“Through the Seafood Marketing Program, we will work with commercial fishermen, seafood processors, retailers, restaurants and fishing communities to promote the sale of sustainably-harvested Massachusetts seafood products both locally and in markets around the world,” said Governor Charlie Baker in a press release. “Our administration is committed to ensuring the future viability of the Commonwealth’s commercial fishing industry and creating a vibrant food economy in Massachusetts.”

According to Lt. Karyn Polito, Massachusetts’ commercial fishing industry and fishing ports contribute significantly to our economy, and are an essential part of our state’s history and culture. The Seafood Marketing Program is an important effort to support this iconic and valuable industry and our coastal communities.

Read the full story at the New Bedford Standard-Times

“Good Catch!” Campaign Bolsters New England’s Sustainable Seafood Businesses

August 10, 2016 — The following was released by the Marine Stewardship Council:

BOSTON — According to new independent research, seafood consumers in New England are significantly more likely than national consumers to purchase fresh fish at a seafood counter, 58 percent and 40 percent, respectively. New England consumers’ affinity for fresh seafood is renowned, and the region benefits from a concentration of certified sustainable fisheries, which work to protect fish stocks, ecosystems and local fishing communities. However, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low. To address this, the Marine Stewardship Council (MSC), an international non-profit dedicated to safeguarding the seafood supply, will launch a campaign to educate New England consumers about identifying sustainable seafood products.

MSC will take its “Good Catch!” campaign directly to consumers this month with events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in greater Boston, Springfield and Great Barrington, as well as at Green Fest and the Quincy Farmers Market.

“As consumers are developing greater awareness of their impact on the world, they are demanding more ways to validate that the products they buy support their values,” said Brian Perkins, MSC Regional Director – Americas. “You should have confidence that what you are buying really is what it says it is and that it originates from a sustainable source. The blue MSC label ensures that the seafood was caught wild, using methods that don’t deplete the natural supply or come at the expense of other ocean life.”

IMPACT ON LOCAL FISHING INDUSTRY: The fishing industry – at the heart of many New England communities – has seen first-hand the consequences of unsustainable fishing. Sustainable fisheries in New England, and globally, are the most important players in addressing these problems. The MSC certification program helps these fishing communities prove to the marketplace that their seafood supplies are healthy. In New England, the US Atlantic sea scallop; Maine Lobster; US North Atlantic swordfish; US Atlantic spiny dogfish; US Acadian, redfish, pollock and haddock fisheries are MSC certified.

“The fishing industry is vital to New England’s economy, and operating them sustainably ensures that our industry will continue for generations to come,” said Doug Feeney a commercial fisherman and member of the Cape Cod Fisherman’s Association. “Consumers want to know that the seafood they buy is responsibly sourced – MSC certification allows us to let local shoppers know that what they’re buying really does come from our sustainable sources.”

Consumers wishing to learn more about sustainable seafood can look for the MSC booth throughout August outside Whole Foods stores in the Boston area, Big Y stores in Springfield and Great Barrington, Green Fest, and the Quincy Farmers Market. Visit msc.org/goodcatch for information.

“By purchasing seafood that they know comes from a sustainable source, consumers help protect our oceans and ensure that seafood can be enjoyed for many generations to come,” said Perkins. “They have the power to impact the health of the ocean and the continuation of the fishing industry simply by the products they choose.”

About the Marine Stewardship Council (MSC): The Marine Stewardship Council (MSC) is an international non-profit organization. Our vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. Our ecolabel and certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market. The MSC ecolabel on a seafood product means that it comes from a wild-catch fishery which has been independently certified to the MSC’s science-based standard for environmentally sustainable fishing, and it’s fully traceable to a sustainable source. More than 280 fisheries in over 35 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost nine million metric tons, representing close to 10% of annual global yields. More than 20,000 seafood products worldwide carry the MSC ecolabel. For more information, visit www.msc.org.

MASSACHUSETTS: $25M port bill awaits Gov. Baker’s pen

August 9, 2016 — Gloucester and its fishing community could benefit from a $25 million bond authorization to assist the state’s Designated Port Areas — but only if Gov. Charlie Baker signs the bill and includes the money in his capital spending program.

The funds, largely dedicated to revitalizing and sustaining the waterfront infrastructure of the state’s nine Designated Port Areas outside of Boston, are included in a comprehensive economic development bill passed last week by legislators and now awaiting Baker’s signature.

“I’ve spoken to him personally and I’m fairly confident the governor will sign the bill,” said Senate Minority Leader Bruce Tarr of Gloucester, who was instrumental in engineering the inclusion of the funds. “The next step will be to get the funds included in the governor’s spending program. That’s when the real lobbying will start.”

Read the full story at the Gloucester Times

Fifth Annual Boston Seafood Festival Draws Thousands, Features New England Fishermen’s Panel

August 9, 2016 — SEAFOOD NEWS — The fifth annual Boston Seafood Festival was held over the weekend at the Boston Fish Pier. The event is hosted by the Boston Fisheries Foundation, whose membership includes major Boston seafood operators Stavis Seafood and John Nagle Co among others.

The festival has grown into a successful annual event since its founding. Thousands of attendees are drawn to the event that features a Blessing of the Fleet, oyster shucking contest, lobster bake, beer garden and seafood cooking demos led by well-known chefs from popular restaurants around Boston.

Unique to the festival this year was a panel discussion with some notable New England fishermen. Stavis Seafoods CEO Richard Stavis moderated the panel that included Gloucester-based fishermen Joe Orlando and Al Cottone along with Rob Martin from Boston’s South Shore.

The panel highlighted the current issues faced by New England’s fishing industry and what steps need to taken to improve the industry.

The festival also inducted Angela Sanfilippo,  the president of the  Gloucester Fishermen’s Wives Association, into the Boston Seafood Hall of Fame.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

NEFMC SSC Meeting Live Streaming Information

August 5, 2016 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council’s Scientific and Statistical Committee (SSC) will meet on Wednesday, August 10, 2016.  The public is invited to participate via webinar or telephone.  Here are the details.

MEETING LOCATION:  Hilton Garden Inn, Boston Logan Airport, 100 Boardman Street.  Hotel information is available here.

START TIME:  9:00 a.m.

WEBINAR REGISTRATION:  Online access to the meeting will be available here.

There is no charge to access the meeting through this webinar.

CALL-IN OPTION:  To listen by telephone, dial +1 (914) 614-3221.

The access code is 960-909-979.

Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  The SSC will develop overfishing levels (OFLs) and acceptable biological catch (ABC) recommendations for (1) Georges Bank yellowtail flounder for fishing year 2017; (2) monkfish for fishing years 2017-2019; and (3) Atlantic deep-sea red crab for fishing years 2017-2019.  The SSC also may take up other business as necessary.

MATERIALS:  Meeting materials are available on the Council’s website at SSC Aug. 10, 2016 meeting.