Saving Seafood

43rd edition of Seafood Expo North America opens in Boston

March 17, 2025 —  Seafood Expo North America/Seafood Processing North America, North America’s largest seafood trade event, kicked off on 16 March in Boston, Massachusetts, U.S.A.

North America’s largest seafood trade event – produced by Diversified – opened for its 43rd edition, running from 16 March through 18 March. The latest edition of the event occupies 249,665 net square feet with 1,215 exhibiting companies from 51 countries – including new participating countries from Bahrain, Croatia, Ireland, Mauritius, Puerto Rico, and United Arab Emirates; and an increased presence from countries including China, Ecuador, France, Japan, Norway and Vietnam, Diversified said. [Editor’s note: Diversified also owns and operates SeafoodSource.]

Read the full article at SeafoodSource

US tariffs worry Chinese seafood exporters aiming to target American consumers

March 5, 2025 — U.S. President Donald Trump instituted an additional 10 percent tariff on Chinese goods on 4 March, following the 10 percent he announced in February, meaning certain goods from China are now subject to a 45 percent import tariff.

The tariffs are causing uncertainty for Chinese seafood firms attempting to find or expand their U.S. customer base, some of which are making the trip from China to the upcoming Seafood Expo North America, which is taking place in Boston, Massachusetts, U.S.A., from 16 to 18 March.

Read the full article at SeafoodSource

Predicted economic stability arriving just in time for financially stressed seafood industry

March 18, 2024 – The seafood industry has faced strong headwinds over the past two years, and the system of financial institutions supporting it didn’t have it any easier.

A panel of financial experts at Seafood Expo North America, which ran from 10 to 12 March in Boston, Massachusetts, U.S.A., said 2022 and 2023 represented one of the toughest operating environments for lenders and financial institutions in recent memory.

Read the full article at SeafoodSource

Inflation hurt seafood sales in 2023, but home prep gaining traction, FMI’s Power of Seafood finds

March 11, 2024 — FMI – The Food Industry Association’s Power of Seafood 2024 report highlighted declining U.S. retail seafood sales in 2023, but also revealed preparing seafood at home has grown incresaingly popular since the Covid-19 pandemic.

The report, released during a conference session at Seafood Expo North America in Boston, Massachusetts, U.S.A., on 10 March, found U.S. seafood sales revenue declined 3.1 percent to USD 18.9 billion (EUR 17.3 billion) in 2023. By category, frozen seafood realized the largest drop in revenue, decreasing 5.8 percent to USD 6.8 billion (EUR 6.2 billion). Fresh seafood sales dropped 3.5 percent, dipping to USD 6.2 billion (EUR 5.7 billion).

Read the full article at SeafoodSource

42nd Seafood Expo North America opens in Boston

March 11, 2024 — Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, has opened in Boston, Massachusetts, U.S.A., for its 42nd edition on 10 March 2024.

During the three-day expo, exhibitors will demonstrate their latest innovations and build lasting relationships with North American buyers. The expo runs from 10 a.m. to 5 p.m. on Sunday, 10 March and Monday, 11 March, as well as from 10 a.m. to 3 p.m. on Tuesday, 12 March at the Boston Convention and Exhibition Center.

Read the full article at SeafoodSource

Events schedule released for 2024 Seafood Expo North America

March 6, 2024 — The full itinerary of onsite experiences, events, and networking opportunities at the 42nd edition of Seafood Expo North America, taking place 10 to 12 March 2024 at the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A., has been released.

This year’s schedule will include events at the new Wave Makers’ Zone, located at booth #3165,  an area that will serve as a networking hub for industry leaders, and a platform to showcase the latest market innovations and discoveries. The Wave Makers’ Zone will host the new product showcases, the annual Seafood Excellence Awards, live recording sessions at The Podcast Reef, a women in the seafood industry networking event, demonstrations, and the expo’s annual oyster-shucking competition.

Read the full article at SeafoodSource

Seafood Expo North America – 2024 Expo Preview

March 5, 2024 — After months of anticipation, it is time once again for the Seafood Expo North America / Seafood Processing North America – the largest gathering of seafood professional on the continent – to take over Boston, Massachusetts, U.S.A.

The 2024 iteration of the expo kicks off this Sunday, 10 March, at the Boston Convention and Exhibition Center and will continue through Tuesday, 12 March.

Read the full article at SeafoodSource

Seafood Expo North America continuing to grow year-over-year in 42nd edition

January 17, 2024 — The 2024 edition of Seafood Expo North America/Seafood Processing North America – the largest seafood event in North America – will continue the show’s growth trajectory in its 42nd edition.

The event, running from 10 to 12 March in Boston, Massachusetts, U.S.A. is currently slated for 244,965 net square feet of exhibit space and is still growing, event organizer Diversified Communications said. This growth builds on the momentum set in motion at last year’s event, when the show increased by 25 percent in size year over year. [Editor’s note: Diversified Communications also owns and operates SeafoodSource.]

Read the full article at SeafoodSource

SENA Panel: Artificial Intelligence for Smarter Fisheries Management: The What, How, Who, and When

December 19, 2023 — The 2023 Seafood Expo North America, which took place 12 to 14 March in Boston, Massachusetts, U.S.A., and the 2023 Seafood Expo Global, from 25 to 27 April, 2023, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.

The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is available for on-demand replay.

Read the full article at SeafoodSource

MASSACHUSETTS: Boston Seafood Festival takes over the historic Fish Pier this Sunday

September 10, 2023 — In a momentous celebration of Boston’s rich seafood heritage, the iconic Fish Pier in the Seaport will close to the public on Sunday, Sept. 10, to be used exclusively for the annual Boston Seafood Festival.

According to Chris Basile, president of the Boston Fisheries Foundation and founder/CEO of Seawitch Inc., the festival is a year-round labor of love. There will be food vendors, kid activities, an oyster shucking contest, fish cutting demonstrations and more.

“It’s to celebrate the seafood industry in Boston,” said Basile on Boston Public Radio. “As you know, Boston is the hub of the universe when it comes to seafood. More fish is shipped in and out of Boston than almost anywhere.”

One of the key players helping to keep Boston’s seafood industry alive — and located right on the pier — is Denarius Trading Co., founded by Paul Vincent Hagan III.

Read the full article at WGBH