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Vineyard Wind to argue in federal court for getting back to work ASAP

January 27, 2026 — The developer behind a large offshore wind farm near Massachusetts will try to convince a federal judge on Tuesday to allow construction on the project to resume.

Attorneys for the company, Vineyard Wind, will ask the judge to hit pause on a federal order that stopped work on the nearly complete project. The Trump administration suspended work on Vineyard Wind and four other offshore wind projects last month, citing unspecified national security concerns.

In a subsequent lawsuit, Vineyard Wind accused the government of acting unlawfully and of abusing its statutory power  — a move the company said is costing it $2 million for each day that construction is shut down.

Tuesday’s hearing in U.S. District Court in Boston comes amid mounting public outrage over the region’s high energy costs, and concerns about how New England will handle the projected growth in electricity demand over the next decade. The hearing also comes after judges allowed construction to resume — at least temporarily — on three other East Coast offshore wind projects that were similarly shut down by last month’s federal order.

Given the outcome of those cases, Timothy Fox, managing director at ClearView Energy Partners, an independent research firm that tracks offshore wind projects, said Vineyard Wind stands a good shot at getting its temporary restraining order, too.

Read the full article at wbur

MASSACHUSETTS: Boston Harbor shellfishing poised to reopen after a century

January 9, 2025 — For nearly 100 years, most of Boston Harbor has remained closed to shellfishing for direct human consumption- a legacy of a 1925 national typhoid epidemic linked to contaminated oysters. In the decades since, only a small number of specially licensed harvesters were allowed into limited areas of the harbor to collect moderately contaminated soft-shell clams, which were required to be sent to a shellfish purification facility before entering the market.

That long-standing restriction is now on the verge of changing.

Thanks in large part to the multi-billion-dollar Boston Harbor clean-up, water quality has improved enough for portions of the harbor to be reclassified as Conditionally Approved, allowing shellfish to be harvested for direct consumption. The areas under consideration include some of the most productive shellfish habitats in the state, located in parts of Winthrop, Hingham, and Hull. Once reopened, both commercial and recreational shell fishermen will be able to harvest shellfish for personal use or direct sale for the first time in a century.

Read the full article at the National Fisherman

North Coast Seafoods raised USD 33,000 for breast cancer research via month-long oyster fundraiser

December 30, 2025 — Family-owned Boston, Massachusetts, U.S.A.-based sustainable seafood supplier North Coast Seafoods raised USD 33,632 (EUR 28,691) for breast cancer research and patient programs through a month-long oyster fundraiser. 

Throughout the month of October, North Coast collected a share of all proceeds from oysters sold at restaurants it supplies to be donated to the American Cancer Society at its inaugeral 13 November Shuck Cancer event in Boston.

Read the full article at SeafoodSource

43rd edition of Seafood Expo North America opens in Boston

March 17, 2025 —  Seafood Expo North America/Seafood Processing North America, North America’s largest seafood trade event, kicked off on 16 March in Boston, Massachusetts, U.S.A.

North America’s largest seafood trade event – produced by Diversified – opened for its 43rd edition, running from 16 March through 18 March. The latest edition of the event occupies 249,665 net square feet with 1,215 exhibiting companies from 51 countries – including new participating countries from Bahrain, Croatia, Ireland, Mauritius, Puerto Rico, and United Arab Emirates; and an increased presence from countries including China, Ecuador, France, Japan, Norway and Vietnam, Diversified said. [Editor’s note: Diversified also owns and operates SeafoodSource.]

Read the full article at SeafoodSource

US tariffs worry Chinese seafood exporters aiming to target American consumers

March 5, 2025 — U.S. President Donald Trump instituted an additional 10 percent tariff on Chinese goods on 4 March, following the 10 percent he announced in February, meaning certain goods from China are now subject to a 45 percent import tariff.

The tariffs are causing uncertainty for Chinese seafood firms attempting to find or expand their U.S. customer base, some of which are making the trip from China to the upcoming Seafood Expo North America, which is taking place in Boston, Massachusetts, U.S.A., from 16 to 18 March.

Read the full article at SeafoodSource

Predicted economic stability arriving just in time for financially stressed seafood industry

March 18, 2024 – The seafood industry has faced strong headwinds over the past two years, and the system of financial institutions supporting it didn’t have it any easier.

A panel of financial experts at Seafood Expo North America, which ran from 10 to 12 March in Boston, Massachusetts, U.S.A., said 2022 and 2023 represented one of the toughest operating environments for lenders and financial institutions in recent memory.

Read the full article at SeafoodSource

Inflation hurt seafood sales in 2023, but home prep gaining traction, FMI’s Power of Seafood finds

March 11, 2024 — FMI – The Food Industry Association’s Power of Seafood 2024 report highlighted declining U.S. retail seafood sales in 2023, but also revealed preparing seafood at home has grown incresaingly popular since the Covid-19 pandemic.

The report, released during a conference session at Seafood Expo North America in Boston, Massachusetts, U.S.A., on 10 March, found U.S. seafood sales revenue declined 3.1 percent to USD 18.9 billion (EUR 17.3 billion) in 2023. By category, frozen seafood realized the largest drop in revenue, decreasing 5.8 percent to USD 6.8 billion (EUR 6.2 billion). Fresh seafood sales dropped 3.5 percent, dipping to USD 6.2 billion (EUR 5.7 billion).

Read the full article at SeafoodSource

42nd Seafood Expo North America opens in Boston

March 11, 2024 — Seafood Expo North America/Seafood Processing North America, produced by Diversified Communications, has opened in Boston, Massachusetts, U.S.A., for its 42nd edition on 10 March 2024.

During the three-day expo, exhibitors will demonstrate their latest innovations and build lasting relationships with North American buyers. The expo runs from 10 a.m. to 5 p.m. on Sunday, 10 March and Monday, 11 March, as well as from 10 a.m. to 3 p.m. on Tuesday, 12 March at the Boston Convention and Exhibition Center.

Read the full article at SeafoodSource

Events schedule released for 2024 Seafood Expo North America

March 6, 2024 — The full itinerary of onsite experiences, events, and networking opportunities at the 42nd edition of Seafood Expo North America, taking place 10 to 12 March 2024 at the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A., has been released.

This year’s schedule will include events at the new Wave Makers’ Zone, located at booth #3165,  an area that will serve as a networking hub for industry leaders, and a platform to showcase the latest market innovations and discoveries. The Wave Makers’ Zone will host the new product showcases, the annual Seafood Excellence Awards, live recording sessions at The Podcast Reef, a women in the seafood industry networking event, demonstrations, and the expo’s annual oyster-shucking competition.

Read the full article at SeafoodSource

Seafood Expo North America – 2024 Expo Preview

March 5, 2024 — After months of anticipation, it is time once again for the Seafood Expo North America / Seafood Processing North America – the largest gathering of seafood professional on the continent – to take over Boston, Massachusetts, U.S.A.

The 2024 iteration of the expo kicks off this Sunday, 10 March, at the Boston Convention and Exhibition Center and will continue through Tuesday, 12 March.

Read the full article at SeafoodSource

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