Bob Jones Archives - Saving Seafood

National Coalition for Fishing Communities: An Open Letter to America’s Chefs

October 31, 2018 — WASHINGTON — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Members of the National Coalition for Fishing Communities have long believed that the Magnuson-Stevens Act (MSA) is one of the great success stories in fisheries management. Originally co-sponsored in the House over 40 years ago by Reps. Don Young (R-Alaska) and Gerry Studds (D-Massachusetts), the MSA has become a worldwide model, and is one of the reasons the U.S. has some of the best-managed and most sustainable fish stocks in the world. The bill is named for its Senate champions, Warren Magnuson (D-Washington) and Ted Stevens (R-Alaska).

But we are concerned by a new “nationwide #ChefsForFish campaign targeted at the new 2019 Congress, to launch after the elections in early November,” being organized by the Monterey Bay Aquarium, which the Aquarium calls the “next phase” of its “defense” of the Magnuson-Stevens Act. The Monterey Bay Aquarium described this campaign in an October 25 email sent to its “Blue Ribbon Task Force chefs.” The email asked this network of chefs to support the “Portland Pact for Sustainable Seafood” (attached).

On the surface, the Portland Pact matter-of-factly states sound principles:

“Requiring management decisions be science-based;
Avoiding overfishing with catch limits and tools that hold everyone accountable for the fish that they remove from the ocean; and
Ensuring the timely recovery of depleted fish stocks.”

However, in the last Congress, the Monterey Bay Aquarium used similar language to falsely characterize legitimate attempts to pass needed improvements to the MSA as betraying these principles. In fact, these changes would have made the landmark law even better.

The Monterey Bay Aquarium has repeatedly called on Congress to reject efforts, such as H.R. 200, which passed the U.S. House in July, and was sponsored by the now Dean of the House Don Young, that would amend the Act to introduce needed updates for U.S. fisheries management. If the chefs being asked to sign onto the Portland Pact were to talk to our fishermen, they would know how important these reforms are for the health of our nation’s fishing communities.

Any suggestion that the original co-sponsor of the bill would, 40 years later, act to undermine America’s fisheries, is inappropriate. In fact, most of the “fishing groups” that opposed Congressman Young’s bill, are financially supported by environmental activists and their funders.

No legislation, no matter how well designed is perfect or timeless. In fact, Congress has twice made significant revisions to the MSA, first in 1996 with the passage of the Sustainable Fisheries Act and in 2007 with the MSA Reauthorization Act. Like many other valued and successful laws, the Magnuson-Stevens Act is both working well, and in need of updates.

We agree that “management decisions be science-based.” One of the most significant issues with the current MSA is that it requires that fish stocks be rebuilt according to rigid, arbitrary timeframes that have no scientific or biological basis. Bills like H.R. 200, officially the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, would instead require that stocks be rebuilt according to an appropriate biological timeframe determined by the regional councils that manage the stocks.

H.R. 200 would also introduce other important measures that would better allow the councils to adapt their management plans to fit changing ecological conditions and the needs of fishing communities, which will become increasingly important as our coastal areas experience the effects of climate change.

American fishermen, like many American chefs, are committed to sustainable fishing and healthy oceans. Our businesses need sustainable, abundant fish stocks for us to make a living, and we all want a thriving resource that we can pass down to the next generation. We would never endorse a law that would threaten the long-term survival of our environment or our industry. That is why we endorse changes to the MSA that would ensure both.

We ask that any chef who is considering signing onto the Monterey Bay Aquarium letter to Congress first consult the local fishermen who supply them with fresh, quality products to learn how this law affects their communities.

NCFC members are available to connect chefs with seafood industry leaders, who would be happy to discuss how the MSA can be updated to help both fish and fishermen.

Sincerely,

Alliance of Communities for Sustainable Fisheries
Kathy Fosmark, Co-Chair
CA

Atlantic Red Crab Company
Jon Williams, President
MA

California Wetfish Producers Association
Diane Pleschner-Steele
CA

Delmarva Fisheries Association
Capt. Rob Newberry, Chairman
MD, VA

Fishermen’s Dock Co-Op
Jim Lovgren, Board Member
NJ

Garden State Seafood Association
Greg DiDomenico, Executive Director
NJ

Hawaii Longline Association
Sean Martin, Executive Director
HI

Long Island Commercial Fishermen’s Association
Bonnie Brady, Executive Director
NY

Lunds Fisheries, Inc.
Wayne Reichle, President
CA, NJ

Rhode Island Fishermen’s Alliance
Rich Fuka, Executive Director
RI

Seafreeze, Ltd.
Meghan Lapp, Fisheries Liaison
RI

Southeastern Fisheries Association
Bob Jones, Executive Director
FL

Viking Village
Jim Gutowski, Owner
NJ

West Coast Seafood Processors Association
Lori Steele, Executive Director
CA, WA, OR

Western Fishboat Owners Association
Wayne Heikkila, Executive Director
AK, CA, OR, WA

PRESS CONTACT

Bob Vanasse
bob@savingseafood.org
202-333-2628

View the letter here

FLORIDA: Southeastern Fisheries Association’s Bob Jones Is At Last Pulling in His Oars

October 1, 2018 — In the summer edition of 850 Magazine, editor Steve Bornhoft profiled Raffield Fisheries, a Gulf County business that for generations has farmed the Gulf of Mexico, harvesting food fishes and baitfish.

Here, he explores the career of Bob Jones, the longtime director of the Southeastern Fisheries Association, established by commercial fishing interests who recognized that they needed representation by a strong advocate.

For 54 years, Jones has filled that role with a voice that is today a little breathier than it used to be, but always has been as sweet as fresh water and steadfast in support of livelihoods and a culture he is committed to preserving.

Bob Jones, his brother, his sister and his mother moved into a 12 x 16 cabin at a fish camp in Vilano Beach, Florida, near St. Augustine, in 1948. For the family, the place was a relative palace.

Jones’ parents had divorced four years earlier and, homeless, the family essentially free ranged until the camp’s owner, P.J. Manucy, a commercial fisherman and shrimper, permitted the Joneses to indefinitely occupy a cabin usually reserved for weekend anglers.

Manucy was a savior and a protector and would soon emerge as a hero.

Mary Frances Jones had often sternly demanded that Bob’s baby sister, Lessie, never go out on the dock at the camp without an adult escort. But the dock, as most things forbidden do, became irresistible. Lessie, unaccompanied, fell into the dark, moving waters of the North River.

Jones, 13 at the time, was cleaning up a room where outboard motors were kept and did not see Lessie tumble from the dock, but he caught in the corner of his eye Manucy sprinting toward the river while trying to remove his wristwatch.

Read the full story at 850 Magazine

Bob Jones to retire from Southeastern Fisheries Association after five decades

June 28, 2018 — Bob Jones, the longtime executive director of the Southeastern Fisheries Association (SFA), will retire at the end of 2018, the Gulf Seafood Foundation announced.

Jones’ career serving Gulf of Mexico fisheries in the United States has spanned five decades, beginning when he was a boy growing up in Florida gillnetting for shrimp. As a teenager, Jones worked in St. Augustine on a shrimp boat and as a live bait fisherman – stations that would eventually inspire him to hone his fishing industry chops by traveling across the southeast region of the United States to meet with fishermen and wholesalers.

Jones reportedly “knew it all” back in 1964, when he was first hired by the Southeastern Fisheries Association. His story changed drastically, however, as he spent more time with the organization, he said, getting to know the harvesters, packers, processors, distributors, and restaurants committed to preserving the fisheries resources around the Gulf and beyond.

During Jones’ storied tenure leading the Southeastern Fisheries Association – a non-profit fisheries trade association focused on defending, protecting, and enhancing the commercial fishing industry in the southeastern United States – he spearheaded an influential red snapper tagging program in the South Atlantic and lead the Florida Seafood Marketing program (funded through a self-imposed fee on wholesale seafood dealers and fishermen) to success, keeping king and Spanish mackerel available to the market and establishing the Tortugas shrimp nursery off of Key West.

Read the full story at Seafood Source

Southeastern Fisheries Association Executive Director Bob Jones Retiring At the End of 2018

June 11, 2018 — SEAFOOD NEWS — Bob Jones, Executive Director of the Southeastern Fisheries Association, is stepping down after 54 years leading the organization. SFA confirmed that Jones will be retiring at the end of 2018.

Jones served as an original member of the Gulf of Mexico Fishery Management Council in 1976, serving as vice-chairman from 1976-1980, and chairman in 1981. In addition, he also served on the U.S. State Department’s Ocean Affairs Advisory Committee when the Magnuson-Stevens was created. He celebrated his 50 years working with SFA in May 2014.

“On behalf of the Board of Directors, I want to thank Bob for his open and honest interactions in the seafood industry over the past 54 years,” SFA President Peter Jarvis said in a statement. “Under Bob’s leadership, SFA has maintained respect for seeking the truth and presenting the facts. We are deeply grateful to Bob for his contributions to the fishing industry and his love of the Rule of Law.”

According to SFA, Jones “plans to stay involved with the seafood industry in the area of food safety, consumer fraud and promoting equal access to the nation’s fisheries for non-fishermen, especially seniors.”

SFA’s Board of Directors is currently searching for qualified candidates to becomes the next Executive Director. Jones will continue to lead SFA during this transition.

Florida: Bob Jones Retires from the Southeastern Fisheries Association

June 7, 2018 — TALLAHASSEE, Fl. — The following was released by the Southeastern Fisheries Association:

After 54 years serving as the leader of the Southeastern Fisheries Association, Executive Director Bob Jones is retiring from SFA by the end of 2018. The SFA Board of Directors has begun the process to search for qualified candidates to be the next leader of the SFA organization. The SFA Board of Directors and Jones will continue to lead the organization during this transition.

The open and honest interaction Jones has had with all the seafood industry stakeholders gave credence to the impact Southeastern Fisheries Association has on saving the commercial fishing culture because of the importance of producing seafood for the United States of America.

SFA is responsible for establishing the Florida Seafood Marketing program in 1965. It is funded through a self-imposed fee on wholesale seafood dealers and fishermen. SFA won the legislative battle to keep king and Spanish mackerel available to the market and was the prime mover establishing the Tortugas shrimp nursery off Key West setting aside 3,000,000 acres where no trawling is allowed so juvenile shrimp can mature. SFA was a founding member of the Gulf and South Atlantic Fisheries Foundation that managed over 200 projects assisting the industry. Jones was a 1976 original member of the Gulf of Mexico Fishery Management Council. He served as vice-chairman 1976-1980 and chairman in 1981. He served on the US State Department’s Ocean Affairs Advisory Committee when the Magnuson-Stevens Act was created.

Jones plans to stay involved with the seafood industry in the area of food safety, consumer fraud and promoting equal access to the nation’s fisheries for non-fishermen, especially seniors.

“On behalf of the Board of Directors, I want to thank Bob for his open and honest interactions in the seafood industry over the past 54 years,” said Mr. Peter Jarvis, SFA President. “Under Bob’s leadership, SFA has maintained respect for seeking the truth and presenting the facts. We are deeply grateful to Bob for his contributions to the fishing industry and his love of the Rule of Law”.

For additional information, visit www.SFAonline.org

Shark trade bill gains industry, conservationist support

March 22, 2018 — A new bipartisan bill introduced to the U.S. House of Representatives on 13 March would require new certifications for countries importing shark, ray, and skate parts and products to the United States.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, would require all countries importing products related to sharks, rays, and skates obtain certification by the National Oceanic and Atmospheric Administration. Certification would require evidence that the country has conservation policies, management, and enforcement in place that is comparable to similar programs in the U.S.

The bill was introduced to the house by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA) along with co-sponsors Rep. Gus Bilirakis (R-FL), Rep. William Lacy Clay (D-MO), Rep. Walter Jones (R-NC), Rep. Bill Posey (R-FL), and Rep. Darren Soto (D-FL). The goal, according to Webster and Lieu, is to promote the science-based regulations the U.S. has had in place for years while leveling the playing field between U.S. fisherman and their overseas competition.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” Webster said. “This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

The bill has already garnered supporters from within the industry. Bob Jones, the executive director of the Southeastern Fisheries Association, said the bill represents “A better way forward.”

“This legislation goes a long way toward combating the threats facing global shark stocks by promoting the successful model of American shark management,” he said.

Other industry supporters include the Garden State Seafood Association, Directed Sustainable Fisheries, and the North Carolina Fisheries Association.

Conservation groups also support the bill. A coalition of more than 40 organizations including the Wildlife Conservation Society (WCS), Association of Zoos and Aquariums, and the International Fund for Animal Welfare, have begun a campaign to support the passage of the Sustainable Shark Fisheries and Trade Act.

Read the full story at Seafood Source

New Sustainable Shark Trade Bill is Supported by Both Conservationists and Fishing Industry

March 15, 2018 — The following was released by the Wildlife Conservation Society:

WCS (Wildlife Conservation Society) supports a new bipartisan bill introduced in the U.S. Congress that encourages a science-based approach to fisheries conservation and management to significantly reduce the overfishing and unsustainable trade of sharks, rays, and skates around the world and prevent shark finning.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, was introduced in the U.S. House of Representatives by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA), along with co-sponsors Rep. Bill Posey (R-FL), Rep. William Lacy Clay (D-MO), and Rep. Walter Jones (R-NC).

The Sustainable Shark Fisheries and Trade Act would require that imports of shark, ray, and skate parts and products to the U.S. be permitted only from countries certified by National Oceanic and Atmospheric Administration (NOAA) as having in place and enforcing management and conservation policies for these species comparable to the U.S., including science-based measures to prevent overfishing and provide for recovery of stocks, and a similar prohibition on shark finning.

By requiring that imports of shark, skate, and ray parts and products be subject to the same standards that U.S. domestic fishers already meet, the legislation aims to level the playing field for U.S. producers and use access to the U.S. market as leverage to encourage other countries to adopt and implement strong conservation and management measures that support sustainable fisheries and trade in shark and ray products.

WCS, along with its partners in the conservation community and allies in the fishing industry, have launched a campaign to support the Sustainable Shark Fisheries and Trade Act in order to conserve sharks, rays and skates. The coalition includes more than 40 partner organizations and aligns with the Association of Zoos and Aquariums’ Saving Animals From Extinction (SAFE) initiative, which leverages the reach, expertise and resources of accredited zoos and aquariums to save species in the wild.

Rep. Daniel Webster (R-FL) said, “Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida. Our responsibility to is balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

Rep. Ted Lieu (D-CA) said, “U.S. shark fisheries are governed by some of the strongest science-based conservation regulations in the world. Accordingly, we should be leading the charge to counsel other nations in proper shark management. Preventing exploitation in global fisheries helps safeguard our ocean’s delicate ecosystem and can help promote the humane treatment of shark populations. I’m proud to introduce this bill with Rep. Webster because the U.S. should be leading the charge in environmental conservation efforts. We have a responsibility to disincentivize the trade of unsustainably or illegally harvested shark fins and other shark products.”

John Calvelli, WCS Executive Vice President of Public Affairs, said: “We must take action now to prevent the global overfishing of sharks and rays that is decimating populations of these prehistoric and iconic animals. This bill is a bipartisan solution that both conservationists and the fishing industry can agree upon. The incentives laid out by the legislation can create a ripple effect that can make all the world’s oceans a better home for sharks, rays and skates.”

Luke Warwick, Associate Director of WCS’s Sharks and Rays Program, said: “Sharks play an essential part in the health of our oceans, and they need our help. Research has clearly shown that effective fisheries management can reverse the global declines see in shark and ray populations, but that outside of a limited number of countries including the US, such management is lacking. This law would incentivize countries to better manage their shark and ray fisheries, which when coupled with our work globally to support those Governments understand their shark fisheries, and develop strong conservation and management measures, can help safe these inherently vulnerable animals.”

Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida, said, “We’d like to thank Congressmen Webster and Lieu for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation. This legislation goes a long way toward combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

There are more than 1,250 species of cartilaginous fish—sharks and their relatives, which include skates and rays. Of these, as many as one-quarter are estimated to be threatened with extinction, and the conservation status of nearly half is poorly known. These fishes play important ecological roles in the marine and freshwater habitats in which they occur, and many species are culturally and economically important. These fishes are particularly vulnerable to over-exploitation—they grow slowly, mature late, and produce few young. Overfishing is the primary threat to sharks and their relatives, which are caught to supply demand for fins, meat, oil, cartilage, and other products.

Across the world, most shark, ray, and skate fisheries are subject to very little management; shark and ray populations are widely overfished and fisheries are often not regulated or monitored so that the impacts of fishing pressure are unknown or unchecked. In the U.S., however, current fisheries law, including the Magnuson-Stevens Act, provides a strong framework for improving shark and ray conservation worldwide, such as requirements for science-based limits on fisheries to prevent overfishing and rebuild overfished stocks. For example, a recent analysis of global shark catches identified several U.S. shark fisheries as meeting that study’s criteria for biological sustainability and science-based management – but globally most shark and ray fisheries lack the management needed to guarantee sustainability.

The U.S. is a significant shark fishing and trading country, primarily through exports, and U.S. leadership on sustainable trade standard is important to promoting sustainable shark fisheries globally. This bill, if it becomes law, would continue to give the U.S. a strong position from which to advocate for adoption of similar policies in other countries. As part of its field conservation work, WCS is working with governments, the fisheries sector, and environment agencies to document shark fisheries, investigate the status of shark and ray populations, and develop and implement conservation and management measures for these species.

Based on official statistics, which are widely believed to under-report actual levels, global trade in shark and ray parts and products is approaching $1 billion in value. In 2011, total global trade in shark and ray parts and products was valued at $438.6 million in fins and $379.8 million in meat. These figures do not include domestic use of shark and ray products, which drives much of the global consumption for the 800,000metric tons of sharks and rays that are reported to be landed annually by global fisheries. The value of the shark tourism industry is also estimated to be around $314 million annually. Major shark fishing countries beyond the U.S. include Indonesia, India, Spain, Taiwan ROC, Mexico, and Pakistan. The U.S. also imports shark, skate and ray parts and products from a variety of countries, including New Zealand, Canada, China including Hong Kong, and Mexico.

Market demand for shark – and in some instances ray – fins, meat and other products drives large scale international trade – with fins highly valued in parts of Asia, and meat in Europe, Republic of Korea, Latin America, and the U.S. Some of the most valuable “shark” fins in the global fin market are actually from other cartilaginous fishes, such as sawfishes and guitarfishes – two of the seven most threatened families of sharks and rays and among the most endangered of the world’s marine fishes.

Overfishing through targeted fisheries and incidental catches in fisheries targeting other species such as tunas are by far the biggest threat to sharks and rays worldwide. Although some species are so threatened that they cannot be sustainably fished, others can support sustainable fisheries if subject to adequate management.

WCS works to conserve sharks, rays and skates and their relatives through its Global Marine program, WCS country programs, and participation in the Global Sharks and Rays Initiative (GSRI), a global partnership implementing a ten-year global strategy to conserve the chondrichthyan fishes. WCS’s New York Seascape program is centered at its New York Aquarium, which provides a unique opportunity to build a constituency for shark and ray conservation in the United States. The WCS New York Aquarium is currently constructing a major new exhibit, Ocean Wonders: Sharks! which will connect visitors to the marine life and habitats vital to healthy waterways in and around New York City. The WCS New York Aquarium aims to become the hub for marine conservation on the East Coast and continue to build support for marine conservation both locally and globally.

Learn more about the Wildlife Conservation Society by visiting their site here.

Bipartisan Shark Trade Bill Will Improve Global Shark Conservation and Protect Sustainable U.S. Fisheries

March 15, 2018 – WASHINGTON – The following was released by the Sustainable Shark Alliance:

A new bipartisan bill introduced today in the U.S. House of Representatives supported by conservation groups, zoos, aquariums and industry advances global shark conservation by ensuring that all shark products imported into the United States meet the same high ethical and sustainability standards required of American fishermen.

The Sustainable Shark Fisheries and Trade Act of 2018, H.R. 5248, sponsored by Rep. Daniel Webster (R-FL), Rep. Ted Lieu (D-CA), Rep. Bill Posey (R-FL), Rep. Walter Jones (R-NC), Rep. Wm. Lacy Clay (D-MO), Rep. Darren Soto (D-FL), and Rep. Gus Bilirakis (R-FL), would create a formal and transparent certification program for countries seeking to import shark products into the United States. Foreign nations would be required to receive certification from the U.S. Secretary of Commerce confirming that they have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark management policies comparable to those under the Magnuson-Stevens Act.

Unlike legislation (H.R. 1456/S.793) from Rep. Ed Royce (R-CA) and Sen. Cory Booker (D-NJ) ostensibly designed to improve global shark conservation by banning all trade of shark fins in the United States, the Sustainable Shark Fisheries and Trade Act would not punish American fishermen for bad actors in other parts of the world. Instead, it would leverage access to U.S. markets to incentivize other countries to eliminate shark finning and overfishing in their fisheries.

“Fishing is a long-standing profession and treasured American pastime,” said Rep. Webster. “Our responsibility is to balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

“We’d like to thank the Congressmen for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation,” said Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida. “This legislation goes a long way toward protecting U.S. fishing jobs and combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

Our U.S. shark fisheries are among the best managed in the world. In a paper published last year, Dr. Robert Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University, and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, wrote that the U.S. “has some of the most sustainable shark fisheries on Earth” and called the U.S. “a model of successful management.” Shark finning, the cruel practice of removing a shark’s fins at sea and discarding the rest of the shark, has been banned in the United States with industry support since the 1990s.

The Sustainable Shark Fisheries and Trade Act is supported by commercial fishing industry groups, including but not limited to the following members of Saving Seafood’s National Coalition for Fishing Communities: the Garden State Seafood Association, Southeastern Fisheries Association, North Carolina Fisheries Association, and Directed Sustainable Fisheries. It is also supported by the Louisiana Shrimp Association; environmental groups, such as the Wildlife Conservation Society; and zoo and aquarium facilities, such as Mote Marine Laboratory, Palm Beach Zoo, SeaWorld, Zoo Miami Foundation and the Florida Aquarium. The Florida Fish and Wildlife Conservation Commission also wrote a letter in support of this legislation.

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.

Southeastern Fisheries Association Takes Firm Stand on Catfish Inspection Program

October 26, 2017 — SEAFOOD NEWS — The Southeastern Fisheries Association (SFA) has issued a statement opposing the US Department of Agriculture’s (USDA) new catfish inspection program.

According to the organization, the new program creates “impossible compliance situations” for fish farms and wild caught fisheries. SFA is standing with catfish fishermen and dealers who believe that the program is “unnecessary, inefficient and would needlessly harm dealers, processors and harvesters of wild-caught domestic catfish.”

“Wild-caught catfish harvesters and dealers will have extreme difficulty complying,” Bob Jones, the executive director of SFA, said in a press release. “The new regulations are onerous and unnecessary.”

SFA’s position on the new regulations is that fishermen and fish houses that sell wild-caught catfish should be exempt from the FSIS program. The organization believe that the inspection program, which will be conducted by the USDA’s Food Safety and Inspection Service (FSIS), will result in lost jobs.

FSIS is reportedly considering an exemption from the inspection program for wild-caught, domestic catfish.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

SFA Members Speak Out on New, Impractical Catfish Rules

TALLAHASSEE, Fla. — October 25, 2017 — The following was released by the Southeastern Fisheries Association:

Southeastern Fisheries Association (SFA) members have joined catfish fishermen and dealers across the country opposing a new catfish inspection program recently launched by the US Department of Agriculture (USDA). The new program imposes rules designed for fish farms and imports on wild caught fisheries, creating impossible compliance situations. The wild-caught catfish industry maintains the program is unnecessary, inefficient, and would needlessly harm dealers, processers and harvesters of wild-caught domestic catfish.

The new inspection program, to be conducted by the USDA’s Food Safety and Inspection Service (FSIS), was initially intended to provide additional inspections to farm-raised foreign catfish in competition with domestic farmed catfish. However, the new inspection program unnecessarily includes domestic wild-caught catfish.

“Wild-caught catfish harvesters and dealers will have extreme difficulty complying,” said Bob Jones, Executive Director of the Southeastern Fisheries Association. “These new regulations are onerous and unnecessary.

SFA members testified at a public hearing in August before the regulations went into effect in Webster, Florida, where representatives of the USDA and FSIS invited fishing industry stakeholders. SFA voiced its position that fishermen and fish houses that sell wild-caught catfish must be exempt from the FSIS program that will cost hundreds of jobs because the small fish houses that only buy smaller quantities of saltwater and freshwater catfish cannot meet the requirements of a plan designed for factory farms.

Unlike seafood farms, and imports where fish can be harvested or defrosted on a specific schedule, fresh wild-caught seafood is often landed in large quantities when the boats come back to the dock. “How can you clean 10,000 pounds of fish in an eight-hour day?” voiced Okeechobee catfish fishermen Tommy Ayers. His concerns were echoed by Ted Brozanski, President and COO of Stokes Fish Company.

“Tommy has been fishing for 58 years and you guys have cut his income by 38 percent because he can no longer fish on weekends or holidays,” Mr. Brozanski said.

He raised other issues with the new inspection program, including the fact that limited inspection hours can reduce the quality and value of product for fishermen and fish houses. For example, fishermen will not be able bring in fish that have to be cleaned over the weekend or outside normal hours, as many fish houses will be unable to afford the cost $70-per-hour overtime pay that FSIS inspectors are paid for working weekends and holidays.

FSIS representatives at the hearing indicated that a potential exception from the program was possible for wild-caught, domestic catfish. SFA urges FSIS to implement this exception.

About the Southeastern Fisheries Association
The SFA has served the commercial fishing industry for 65 years. SFA’s mission is to defend, protect and enhance the commercial fishing industry in the southeastern United States for present participants as well as future generations through all legal means while maintaining healthy and sustainable stocks of fish. SFA is headquartered in Tallahassee, Florida.