Saving Seafood

The Blue Revolution: how technology helps reduce overfishing

May 3, 2022 — As older fishing fleets retire, new technologies help to create a more sustainable solution for an industry historically averse to change. The Blue Revolution, the new book from Nicholas P. Sullivan, tells that story.

Published last April, The Blue Revolution – Hunting, Harvesting, and Farming Seafood in the Information Age, dedicates 272 pages to tell the story of a long and worrisome problem for the world’s oceans, with few answers: overfishing.

In his new book the author reveals how while other industries have embraced technology, using anything from artificial intelligence to drones to become more efficient, “commercial fishing, one of the oldest industries in the world, is a stark exception. Industrial fishing, with factory ships and deep-sea trawlers that land thousands of tons of fish at a time, are still the dominant hunting mode in much of the world.”

There is hope, though, according to the author. Nicholas P. Sullivan writes that “many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance.”

The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality.

Read the full story at National Fisherman

Seafood industry investors buying into the blue economy

April 26, 2022 — Public appreciation that oceans provide essential protection to both the planet and humanity is growing, according to Chris Gorell Barnes, co-founder of private equity firm Ocean 14 Capital.

The entrepreneur, marine conservationist, and co-founder of the Blue Marine Foundation said “tremendous trigger-points,” which include documentaries like Blue Planet II and Seaspiracy, as well as reports from the United Nations Intergovernmental Panel on Climate Change (IPCC), have brought unprecedented public interest to the oceans. Additionally, luminaries such as U.S. Presidential Special Envoy John Kerry have been highlighting the role that the ocean plays in mitigating the climate crisis, and the new U.N. Decade of the Oceans platform is drawing attention to the need to reverse the decline of ocean health, Gorell Barnes said.

Read the full story at SeafoodSource

 

Op-ed: Focus on blue economy needed in 2022 for COVID-19 recovery

January 13, 2022 — We’ve come to the end of another year filled with uncertainty, with no sign of predictability on the horizon. No one is really sure what the new year will bring. Stability has been hard for Canadians to come by, and it’s something that decision-makers and leaders in both government and industry need to prioritize immediately to incite recovery.

In 2022, Canadian decision-makers are going to have to start implementing serious COVID-19 recovery measures as the pandemic continues to stretch on. The Blue Economy Strategy is an initiative that offers significant recovery opportunities to grow the Canadian economy. While the Blue Economy mandate was put forth by the federal government prior to the pandemic, it has been reinforced in the new mandate letter given to new Fisheries and Oceans Canada Minister Joyce Murray.

Read the full story at SeafoodSource

 

Island Institute tackles the big picture of working waterfront access in Maine

December 15, 2021 — A grizzled lobsterman hauls traps onto the wharf as the sun sets slow and pink over the harbor. Fishing boats head home to unload catch as captains and sternmen young and old call back and forth in a Downeast Maine accent. Fresh-caught local seafood is featured at restaurants and markets.  

Maine’s “blue economy” is worth over $1 billion annually, according to a 2018 Colby College report. It’s also a big draw for tourists and new seasonal and year-round residents. But their increasing presence may imperil a big part of what brought them to Maine: the working waterfront. 

“There’s a critical connection between the ocean and Maine’s economy,” Island Institute Senior Community Development Officer Sam Belknap said, following the institute’s August 2021 publication, “The Critical Nature of Maine’s Working Waterfronts and Access to the Shore.” 

The report’s main takeaway? “Without institutional support, high-level policy and programmatic coordination and sufficient funding to protect access, the future of Maine’s working waterfront is dire.” 

Read the full story at the Mount Desert Islander

NOAA report shows U.S. Ocean Enterprise growth

December 7, 2021 — The following was released by NOAA Fisheries:

The U.S. Ocean Enterprise Report, released by NOAA today, shows significant growth in businesses that provide the technological means to observe and measure ocean dynamics. Called the Ocean Enterprise, this cluster of businesses, which provides essential support to the $2 trillion global Blue Economy and has revenues of $8 billion, saw a 60% growth of businesses–from 500 to 800–between 2015 and 2020. These businesses deliver essential information services to support sustainable use of ocean resources, understand Earth’s climate, and protect ocean health.

“Ocean Enterprise businesses provide observational technology and equipment essential to NOAA’s mission to take the pulse of the planet. Those businesses are also important users of NOAA’s publicly available data that they turn into actionable information and value-added products and services for a broad spectrum of end-uses– the raw material for building out the New Blue Economy, addressing everything from supporting renewable offshore energy development to ensuring efficient maritime commerce.” said Rick Spinrad, Ph.D., NOAA Administrator. “Understanding the trends affecting these businesses allows NOAA to identify new opportunities and partnerships to further support the Blue Economy.”

Building on the foundational study conducted by NOAA in 2015, this report analyzes trends in the Ocean Enterprise as it responds to the growing and changing information needs of the Blue Economy.

The report also details:

•The changes in the markets for Ocean Enterprise products and services as it pivots towards rapidly developing areas, such as offshore renewable energy.

•The changes in technologies to meet the needs of present and future Blue Economy markets, most notably a doubling of the number of businesses providing autonomous surface and underwater vehicles as platforms for ocean observations and measurements.

•The opportunities and challenges the Ocean Enterprise faces in supporting a growing Blue Economy, particularly in terms of navigating changing markets and the technological means of serving them.

“The combination of people, technology, and data analysis is a powerful way to address societal challenges related to our changing climate and rising seas,” said Carl C. Gouldman, director of the U.S. Integrated Ocean Observing System Office at NOAA. “To thrive in the decades ahead, we are going to need a robust Ocean Enterprise to innovate and problem-solve along the way. Our report and study results will help us understand and work with Ocean Enterprise companies to advance innovation more quickly and comprehensively.”

You can find more information on the study here, or download the full report here.

Climate, weather, and water affect all life on our ocean planet. NOAA’s mission is to understand and predict our changing environment, from the deep sea to outer space, and to manage and conserve America’s coastal and marine resources. See how NOAA science, services, and stewardship benefit your community: Visit noaa.gov for our latest news and features, and join us on social media.

 

Study affirms bright future for blue economy

October 25, 2021 — Contrary to popular belief, the fishing industry is not dead.

And UMass Amherst’s Gloucester Marine Station has the numbers to prove it.

According to a study conducted by the marine station and presented at the Cape Ann Museum to city and state leaders on Friday, blue economy jobs grew faster than the regional economy as a whole from 2004 to 2020 as the number of people working the blue economy grew by 19.5% on the North Shore.

Over this period, all industries in the region had a growth of 12.2%.

“The strength of our North Shore Blue Economy is a combination of mature and emerging specialized industry clusters and opportunities in both traditional maritime industries and technology-based industries not always perceived as being connected to the ocean,” Katie Kahl, an assistant professor of sustainable fisheries and coastal resilience at UMass Amherst, wrote in the executive summary of the study.

The blue economy, as The World Bank defines it, is the “sustainable use of ocean resources for economic growth, improved livelihoods and jobs and ocean ecosystem health.”

This includes coastal tourism and recreation, living resources, marine transportation, marine construction, ship and boat building and repair, and offshore minerals.

The focus area of the study included Gloucester, Rockport, Manchester, Essex, Beverly, Ipswich, Salem, Marblehead, Swampscott, Nahant, Lynn, Peabody, Danvers, Wenham, Hamilton, Rowley, Newbury, West Newbury, Newburyport, Salisbury and Amesbury.

Read the full story at the Gloucester Times

 

US maritime economy grew at a pace double the entire national GDP in 2019

June 28, 2021 — The nation’s maritime economy grew at pace that nearly doubled the growth of the entire U.S. GDP in 2019.

GDP stands for gross domestic product and reflects the total market value of all finished goods and services in a specific time frame. It is used to estimate the size of an economy and its growth rate – a sort of comprehensive scorecard of a country’s economic health.

A first-ever report released this month by the U.S. Department of Commerce showed that the so-called “blue economy” grew by 4.2% and generated nearly $400 billion to the GDP.

Along with the oceans, the report includes the Great Lakes and looks at the contributions from shoreside businesses. Those businesses generated almost $666 billion in sales in 2019 and supported 2.4 million jobs.

Commercial fishing, including aquaculture, contributed $27 billion making it the sixth-largest segment of the blue economy.

The top marine economic activity in 2019 was tourism and recreation, including coastal trips and travel, and offshore boating and fishing. That accounted for 35.3% of gross output totaling $235 billion.

Read the full story at the Anchorage Daily News

US “blue economy” contributed nearly USD 400 billion to GDP in 2019

June 8, 2021 — America’s maritime economy is firmly in the black, according to the first-ever ““blue economy” report from the U.S. Department of Commerce.

According to the report, released Tuesday, 8 June, the marine economy generated USD 397 billion (EUR 326 billion) to the United States’ gross domestic product in 2019. That sector grew at a 4.2 percent clip from 2018, nearly double the growth of the country’s entire GDP over the same timeframe.

Read the full story at Seafood Source

Canada makes commitments to bolstering blue economy

December 14, 2020 — Over the past two weeks, the Canadian government has made multiple funding and administrative commitments to bolstering the country’s blue economy – both in terms of growing ocean and inshore fisheries and in boosting salmon survivability.

Canadian Prime Minister Justin Trudeau and 13 other heads of state or government announced the endorsement of the “Transformations for a Sustainable Ocean Economy: a Vision for Protection, Production, and Proseprity.” The new document is a product of the High Level Panel for a Sustainable Ocean Economy, a multi-nation panel committed to sustainably manage all of the ocean under the countries’ respective national jurisdictions by 2025.

Read the full story at Seafood Source