Saving Seafood

NOAA Announces Modifications to Gag, Black Grouper Regs in Gulf of Mexico

April 27, 2016 — NOAA Fisheries Announces Modifications to Gag and Black Grouper Recreational Management Measures in the Gulf of Mexico

Small Entity Compliance Guide

NOAA Fisheries has published a final rule changing gag and black grouper recreational management measures in the Gulf of Mexico. These changes include:

  • An increase in the gag recreational minimum size limit from 22 inches total length to 24 inches total length.
  • An increase in the black grouper recreational minimum size limit from 22 inches total length to 24 inches total length.
  • A lengthening of the gag recreational fishing season from July 1 – December 2, to June 1 – December 31.

Need for Action:
The Gulf of Mexico Fishery Management Council has chosen to increase the recreational minimum size limits for gag and black grouper from 22 inches total length to 24 inches total length. This increase is expected to provide more opportunity for gag and black grouper to mature before entering the fishery, and creates consistent recreational size regulations with those developed by the South Atlantic Fishery Management Council and State of Florida for gag and black grouper.

Read the full story at The Fishing Wire

Red Snapper Continues Dominance at Galveston Gulf Council Meeting

October 26, 2015 — Regional management of the Gulf red snapper fishery continued to be a hot topic during the last Gulf of Mexico Fishery Management Council of 2015 held at the Hilton Galveston Island hotel. While the council also addressed important fishery issues concerning gag, black grouper, and shrimp, Gulf red snapper remained the biggest issue to dominate the Council’s time.

The Council continued discussions on Reef Fish Amendment 39 which would divide the recreational red snapper quota among regions to allow for the creation of different management measures better suited for each area. If enacted, the Council has selected to sunset the action five years after implementation. Currently, the Council has selected a preferred alternative that would sunset the action five years after implementation.

Charter boats across the Gulf of Mexico carry nearly 1.5 million recreational anglers from across the country and around the world on yearly fishing trips. Under the current federal management system, the Gulf federally-permitted charter fleet has a guaranteed allocation of red snapper for customers. Regional management would allow each Gulf state to manage red snapper in predetermined zones corresponding to each state’s land boundaries. Each state would have its own allocation of red snapper, as well as the ability to set fishing season lengths and daily bag limits. Under the current federal management system the federally permitted for-hire fleet and the private angling component have separate red sanpper allocations. Amendment 39 also considers whether to extend or end this separate management of the private angling and federally permitted for-hire components.

“The topic of the day was definitely the controversial red snapper regional management plan,” said Captain Shane Cantrell, Executive Director of the Charter Fisherman’s Association. “The federally permitted charter fleet continues to make it known to the Gulf Council that they do not want to be included in Amendment 39. This was demonstrated again in Galveston during several hours of public comment requesting that the federally permitted charter fleet and private anglers have the opportunity to develop independent management that suits their respective needs.”

On the second day of meetings, Robin Riechers the Director of Coastal Fisheries for the Texas Parks and Wildlife Department, stated during hearings that Texas federally permitted charter-for-hire captains were in favor of being included in the snapper regional management plan. The following day more than 50 Texas charter operators, a majority of the state’s industry, descended upon the Council voicing their strong opposition to being included stating that Riechers misspoke about their support for the plan.

Read the full story at the Gulf Seafood Institute