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Multiple companies offering fish fat percentage tech

March 5, 2021 — Bioelectrical impedance analysis (BIA) is increasingly being applied to fish to measure body composition non-destructively, in order to guage things like fat percentage and fish quality.

Similar to how scales found in health clubs measure the body mass indexes of humans, BIA technology measures fish to determine impedance, which lends itself to the calculation of a fish’s body fat percentage.

Read the full story at Seafood Source

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