Saving Seafood

NOAA brings back inspectors to get Alaska cod, pollock boats on water

January 21, 2019 — The National Oceanic and Atmospheric Administration (NOAA) this month brought federal inspectors back from furlough to certify cod and pollock fishing boats in the Bering Sea off the coast of Alaska, but has yet to bring back personnel necessary to free up boats for harvesting in New England, the Washington Post reports.

As the US federal government’s shutdown rolls into its record-setting fourth week, some constituencies have managed to obtain relief, while others remain shut out, according to the newspaper.

Count Alaska’s congressional delegation among those with apparently enough influence or luck.

As an Alaska radio station reported late last month how NOAA’s National Marine Fisheries Service (NMFS) wasn’t able to do the required inspections of scales for weighing fish on boats or monitoring equipment. Without the inspections, harvesters in their state would not have been able to catch cod starting on Jan. 1 or pollock beginning on Jan. 20.

Read the full story at Undercurrent News

‘Three-fold competition’ arises for tighter cod supplies as tariffs could invert haddock price gap

January 18, 2019 — According to figures released at the National Fisheries Institute’s Global Seafood Market Conference, world cod supply is expected to decline to 1.5 million metric tons in 2019, down from 1.59 million metric tons in 2018.

Todd Clark, a founder and partner at Endeavor Seafood, an importer and marketer of frozen seafood based in Newport, Rhode Island, said that there’s a downward supply trend in both Atlantic cod, driven by reductions out of the Barents Sea, and Pacific cod, where US supply has fallen somewhat in the Bering Sea and sharply in the Gulf of Alaska.

“There’s a steady decrease in both of these resources, really,” Clark said.

Looking at Atlantic cod supply in historical perspective, the resource, at 1.3 million metric tons in 2017, has fluctuated between a low of under 1 million metric tons in 2007 and a 2.75 million metric ton high seen in 1974.

Read the full story at Undercurrent News

‘Extreme’ lack of sea ice and autumn heat marked Alaska weather in 2018

January 2, 2019 — A stunning shortage of Bering Sea ice in spring and record warmth in autumn marked what scientists say will be one of the warmest years recorded in Alaska, raising questions about everything from the future of commercial fishing to new agricultural opportunities.

Alaska’s most “extreme” 2018 climate event was the lack of Bering Sea ice, growing only to half its previous lowest size, in 2001, said Rick Thoman, a climatologist with the University of Alaska Fairbanks.

That had consequences in Western Alaska coastal communities, causing winter flooding in villages usually ringed by protective sea ice, and raising risks for people hunting on iffy ice, or by boat instead of snowmachines.

“It is absolutely unprecedented,” said Thoman. “We’ve seen nothing like it” in records extending from modern satellite data back to whalers’ logs in the 1800s.

The limited ice, coupled with high sea surface temperatures and a mildly warm atmosphere, ensured that 2018 will be one of the five warmest years in Alaska history. The state averaged about 30.1 degrees statewide, Thoman said, based on a preliminary estimate.

It will mean the four warmest years in the state have been recorded in the last five years, with 2002 being the only outlier, he said. 2016 was the warmest-ever year for Alaska, at 31.9 degrees, based on records back to 1925.

Read the full story at Anchorage Daily News

Government shutdown, if it continues, could cost Alaska’s lucrative Bering Sea fisheries

January 2, 2019 — Even if the shutdown does persist, the federal government will allow the Bering Sea fisheries to start as scheduled, with an initial opening for cod Jan. 1, and a second opening for pollock and other species Jan. 20.

But the fisheries are heavily regulated, and before boats can start fishing, the federal government requires inspections of things like scales — for weighing fish — and monitoring equipment that tracks the number and types of fish being caught. And the National Marine Fisheries Service, which regulates the Bering Sea fisheries, isn’t doing those inspections during the shutdown.

Other boats need special permits before they can start fishing, and those permits aren’t being issued during the shutdown, either.

“My understanding is the vessels that have not been certified yet will not be certified until the government opens up again,” said Haukur Johannesson, whose company, Marel, provides scales to the huge factory vessels that work in the Bering Sea. “And if they don’t get certified, they cannot go fishing.”

Read the full story at Alaska Public Media

Quotas set for Alaska groundfish, plus Southeast rockfish opener

December 21, 2018 — Cod catches will decline next year in both the Gulf of Alaska and Bering Sea, while catches for pollock could be up in the Bering Sea and down in the gulf. The North Pacific Fishery Management Council set the 2019 quotas this month for more than two dozen fisheries in federal waters.

The Bering Sea pollock quota got a 2.4 percent increase to nearly 1.4 million metric tons, or more than 3 billion pounds.

Bering Sea cod TACs were cut 11.5 percent to just over 366 million pounds (166,475 mt).

In the gulf, pollock totals will be down 15 percent to 311 million pounds, a drop of 55 million pounds from this year.

Gulf of Alaska cod quota will again take a dip to just over 27 million pounds — down 5.6 percent.

Meanwhile, boats are still out on the water throughout the Gulf of Alaska and Bering Sea hauling up final catches of various groundfish for the year.

The 4 million-pound red king crab fishery at Bristol Bay is a wrap, but crabbers are still tapping away at the 2.4 million-pound Bering Sea Tanner crab quota. Snow crab is open, but fishing typically gets going in mid-January.

Divers are picking up the last 35,000 pounds of sea cucumbers in parts of Southeast Alaska. About 170 divers competed for a 1.7 million-pound sea cucumber quota this year; diving also continues for more than 700,000 pounds of giant geoduck clams.

Southeast trollers are still out on the water targeting winter king salmon.

Read the full story at National Fisherman

ALASKA: NPFMC adopts new management plan for quickly-changing Bering Sea

December 19, 2018 — The North Pacific Fisheries Management Council has adopted a new ecosystem-based plan to manage Alaska’s Bering Sea, where climate change is affecting coastal communities and commercial fisheries.

The Bering Sea is among the world’s most productive regions for seafood, but warming water temperatures and a lack of sea ice over recent years have forced the NPFMC to consider new approaches to its management of the sea’s fisheries.

The result is the Bering Sea Fisheries Ecosystem Plan(FEP), a 150-page document adopted by the NPFMC this month intended to provide a more agile and inclusive framework for the quickly changing ecosystem.

“One of the things that was very important to the council was making sure that we have the tools in place to be able to respond to changing climate conditions by some of our modules that look at evaluating the resiliency of the management framework and different tools that are available to address the bigger-picture more holistic questions,” said Diana Evans, the council’s primary staff lead for the FEP.

Evans and her colleagues worked for four years to develop the new plan, taking in extensive input from stakeholders and local and traditional communities who live on the coastal Bering Sea – the latter a primary focus of the FEP.

Read the full story at Seafood Source

2020 US Pacific cod catch may be lowest since 1983, could drop further

December 18, 2018 — The eastern Bering Sea (EBS) Pacific cod catch could drop again in 2021 and 2022, as scientific forecasts indicate 2020 could see the lowest federal total allowable catch (TAC) since the early-1980s, according to an Undercurrent News analysis of government scientific data.

Data presented in the 2018 stock assessment report from Grant Thompson, a National Oceanic and Atmospheric Administration (NOAA) scientist and an expert on the cod fishery, suggests the TAC will bottom out in 2022 and then increase again. However, new models to be developed in 2019 will include alternative methods of accounting for the increased biomass in the northern Bering Sea (NBS) and could see this bleak outlook improve.

In 2018, the North Pacific Fishery Management Council (NPFMC) has indicated the federal TAC in 2020 could be cut to 124,625 metric tons, compared to 166,475t in 2019 and 188,136t this year. The TAC for 2019 has been recommended by NPFMC at the meeting in Anchorage, Alaska, last week, but the 2020 level is only provisional and will be reviewed next year in light of new data. The NPFMC went with Thompson’s number for 2019, not a lower one from a team of scientists who take into account the stock assessment report.

Then, Thompson’s report gives various projections for female spawning biomass and catches through 2030. The first is the most relevant, however, he said.

Read the full story at Undercurrent News

ALASKA: NPFMC advisory panel proposes 33,000t hike in Bering Sea pollock TAC, 7,000t drop in cod

December 7, 2018 — The advisory panel to the North Pacific Fishery Management Council (NPFMC) voted in favor of a 33,000-metric-ton increase in the eastern Bering Sea pollock total allowable catch (TAC), as well as a 7,000 drop in the Pacific cod TAC.

This draft TAC sheet will then go to the vote at the NPFMC meeting in Anchorage, Alaska, on Friday. The supply outlook comes with prices for cod and pollock set firm.

According to an Undercurrent News source, the advisory committee is recommending a pollock TAC of 1.397 million metric tons for 2019, up from 1.364m in 2018. The panel also recommended a Pacific cod TAC of 181,000t, down from 188,136t in 2018. For Pacific cod in the Aleutian Islands, the panel voted in favor of a TAC of 20,600t.

Read the full story at Undercurrent News

Bleak outlook for Pacific cod could see 2019 US pollock TAC hike, despite reduced biomass

December 5, 2018 — Although the biomass for pollock in the US eastern Bering Sea fishery is coming down, the total allowable catch (TAC) for 2019 could actually be increased, due to the outlook for further cuts to Pacific cod.

The TACs for pollock and cod, especially in light of the gloomy outlook for the latter, will be a major focus of the North Pacific Fishery Management Council (NPFMC) meeting in Anchorage, Alaska, this week, which will go ahead, after an earthquake hit the city last Friday. With whitefish prices set high, the Barents Sea cod and haddock fisheries coming down for 2019 and the Russians only increasing their pollock quota for next year marginally, industry players globally are looking to what happens at the meeting.

First, National Oceanic and Atmospheric Administration (NOAA) scientists present their views on the outlook for 2019, then the council will decide on TAC levels for pollock, cod, yellowfin sole and other fish. There is uncertainty around pollock and cod moving further north, as previously reported by Undercurrent News. 

Read the full story at Undercurrent News

Lack of ice in Bering Sea casts uncertainty over future of Alaska fish stocks

November 14, 2018 — Last winter, something unprecedented happened in Alaska. For the first time on record, there was no sea ice in the northern Bering Sea, and biologists are now scrambling to figure out how that will affect scores of area fisheries – from crab to salmon to rockfish to various pelagic stocks – in the coming years.

Because there are few fisheries in the northern Bering Sea, historically it has not been subject to as much surveying as the southeastern Bering Sea and the Gulf of Alaska. But the boundary between the north and south – set at around 60 degrees north – is for research purposes, and stocks migrate freely over that boundary.

According to Diana Stram, a fisheries analyst and management plan coordinator at the North Pacific Fishery Management Council for the past 16 years, warming waters have highlighted the increasing connectivity between the two sides of the boundary.

“We’ve had the warm blob in the Gulf of Alaska, which caused the huge Gulf cod decline, in addition to the extremely warm waters this year in the Bering Sea, and that has caused a lot of species to move north. So we’re seeing these warm water masses pushing fish north and meanwhile increasing metabolic demands in fish and causing higher mortality,” Stram told SeafoodSource.

When fish like cod and pollock head north, it’s the sea ice that pushes them back down, Stram said. Without that ice, biologists are left in the dark, unsure where stocks end up.

Read the full story at Seafood Source