Saving Seafood

US Senator Ed Markey blocks quick passage of Bycatch Reduction Act

September 25, 2026 — U.S. Senator Ed Markey (D-Massachusetts) blocked an attempt by U.S. Senator Dan Sullivan (R-Alaska) to quickly pass his Bycatch Reduction Act in the Senate.

During remarks given on the Senate floor 23 September, Sullivan called on his fellow senators to pass his legislation, which calls for new trawling and bottom floor contact regulations and the implementation of salmon excluder devices for commercial fishing operations off the coast of Alaska in the Bering Sea. The legislation was first introduced at the beginning of the year, but Sullivan introduced an updated version with stronger provisions regarding bycatch and seafloor contact regulations in June. After the Senate Committee on Commerce, Science, and Transportation advanced the legislation earlier in September, Sullivan pushed to quickly pass the bill by unanimous consent.

Read the full article at SeafoodSource

Sullivan’s trawl bycatch bill clears a U.S. Senate committee

September 17, 2026 — A bill that aims to reduce the pollock fleet’s bycatch of salmon, halibut and other species passed the U.S. Senate Commerce Committee Wednesday.

Sen. Dan Sullivan is the sponsor of the Bycatch Reduction Act. He said it would tell the North Pacific Fisheries Management Council to change how it treats the Bering Sea and Gulf of Alaska trawlers, to limit their impact on the marine environment.

“This sets out timelines. It sets out standards,” he said in a phone interview. “It sets out direct action to reduce bycatch, to limit — and, in many ways, do away with — trawl gear contact with the seafloor, and setting clearer standards.”

The bill also reconstitutes a group from a 2022 Sullivan bill, the Alaska Salmon Research Task Force Act. Sullivan said it will give Alaskans a direct say in what the federal government studies.

Read the full article at Alaska Public Media

Dutch Harbor genetics lab monitors hotly contested chum salmon bycatch numbers

September 14, 2026 — In a one-room genetics lab in Dutch Harbor, Abby Duffy was getting ready to load extracted fish DNA into what’s called a chip. It’s a clear, rectangular plate with rows of small wells separated by a silicone center.

“I like to make sure I’ve eaten recently so my hands are the least shaky they’re going to be,” she said. “Make sure my brain’s doing what it should be doing.”

Duffy is the lab manager at the Bristol Bay Science and Research Institute’s Dutch Harbor location. The space is brightly lit, with tables and shelves lining the walls. Small incubators, a robotic pipetting machine, and a centrifuge sit on top of the tables.

Every week from June to October — the Bering Sea pollock B season — Duffy and her team collect genetic information from chum salmon that get scooped up in pollock nets as bycatch. They want to know how many of those fish are from Western Alaska.

“There are communities and people who really rely on those stocks for economics, for subsistence food, for cultural health,” Duffy said.

Read the full article at Alaska Public Media

ALASKA: AOOS: Home of Alaska ocean data

September 3, 2026 — Bordered by the Pacific and Arctic oceans and the Bering Sea, Alaska is home to the richest fisheries in the world, and the source of half the wild fisheries harvest in the U.S.

Managing the fisheries of the 900,000 square mile EEZ, or exclusive economic zone, surrounding the state effectively requires massive amounts of data that are often collected by different entities, public and private, using different methods. Harvesting the bounty safely and economically also relies on information about weather, waves, ice conditions, stock migration patterns, and more.

To gather and share the data being collected to support Alaska’s marine economic and subsistence activities, the Alaska Ocean Observing System (AOOS) was founded in 2003 and started operating in 2004 as one of the regional hubs under the National Oceanic and Atmospheric Administration (NOAA) national Integrated Ocean Observing System (IOOS). IOOS was formally established in 2007 and continues to expand in its role as an information portal on many fronts.

“It’s a lot to manage,” says AOOS’ executive director, Sheyna Wisdom. “If you look at California, for example, they have two regional hubs, and they’re both on the Pacific. Ours are very spread out, and if you look at the Arctic, it doesn’t have the same information needs as Southeast.”

Besides marine traffic, water quality, and other projects, much of the AOOS budget of over $4 million goes into funding research that supports fisheries and coastal communities that depend on fisheries.

“What we do is collect information and make sure it is available to the people who need it,” says Wisdom. “With the Alaska Sea Grant, we co-host the bi-monthly Alaska Marine Policy Forum where the public gets updates on marine policy issues. We also facilitate several collaboration networks to connect people across Alaska, such as the Alaska Harmful Algal Bloom Network or the Alaska Ocean Acidification Network. We take our role as a connector very seriously.”

Read the full article at National Fisherman

ALASKA: St. Paul’s new research vessel marks a milestone in effort to rebuild local economy

August 28, 2026 — The Pribilof Islands community of St. Paul is now the homeport for a research vessel. The 50-foot Eventide arrived in St. Paul late last month, marking a major milestone for the community.

John Wayne Melovidov is president of the Aleut Community of St. Paul Island Tribal Government. He said St. Paul is working to build a research economy after declines in the local fishing industry. The island’s Trident Seafood plant closed after the Bering Sea crab fishery crashed in 2022. Melovidov said monitoring the area’s crab, halibut and fur seal populations will be especially important.

“If anybody should be doing the research on what’s going on with our species out in our backyard, it should be us,” he said. “So we set up a lab to do that research ourselves, but also to invite other scientists to do whatever research they want to do.”

Read the full article at KUCB

ALASKA: After historic crash, Yukon River’s iconic king salmon run shows early signs of rebound

August 18, 2026 — For the past few years, smokehouses in the Yukon River village of Anvik have sat empty.

After salmon populations crashed, dozens of Alaska Native communities along the river faced a stark new reality, one without the fish that fed families and sustained Yup’ik and Athabascan traditions for generations.

This summer, though, smoke once again wafted through Anvik, on the middle Yukon some 350 miles west of Anchorage.

The river’s two main species, chinook and chum, have recorded a surprising uptick in numbers. And in spite of state regulations that bar fishing for chinook, Anvik’s fishermen have caught dozens of the fish this year, plus even more salmon of other species — meaning that there are enough to share with elders, hang in smokehouses and store in freezers.

“It’s the first time I’ve seen the smokehouses smoking in five years,” said Robert Walker, former chief of the Anvik Tribal Council. “I was just amazed. People are so happy.”

The returning fish could represent a remarkable rebound for one of Alaska’s most iconic and culturally important salmon runs, though scientists caution that numbers are still relatively low and that more data are needed before they can be confident about a meaningful turnaround.

The harvest in Anvik, announced by Walker on a public teleconference with fishery managers and local leaders in July, also has inflamed a long-running political debate over fishery closures and government policies aimed at rebuilding the runs.

In 2024, Alaska state officials agreed with the Canadian government to a seven-year ban on harvesting chinook along the Yukon, which flows from northwest Canada more than 2,000 miles through Alaska to the Bering Sea.

Even though many Alaska Native leaders generally agreed about the need to limit fishing, they also criticized Alaska’s government for not formally including tribal governments in the decision-making process.

Read the full article at Alaska Beacon

ALASKA: Trawling and bycatch dominate political messaging in Alaska’s U.S. Senate race

August 17, 2026 — Trawling ships that over the years have incidentally scooped up and wasted millions of pounds of salmon and other fish have burst onto the forefront of Alaska’s U.S. Senate race.

Multiple Outside political advocacy groups with little public information about their donors are targeting candidates over their approach to limiting bycatch in the pollock industry, which critics blame for contributing to historic declines in Alaska salmon, halibut and crab fisheries.

Alaska fishermen have appeared in ads discussing the bycatch records of the major candidates, Republican Sen. Dan Sullivan and challenger Mary Peltola, a Democratic former U.S. representative.

Read the full article at Anchorage Daily News

ALASKA: Beyond bycatch: The bigger story of Alaska pollock

August 14, 2026 — Alaska pollock is the biggest catch in the United States. But the fish drawing the most attention are the ones the fleet never meant to pull up.

For Sam Murphy, vice president of the Alaska Pollock Fishery Alliance (APFA), the focus on bycatch misses a much larger story.

That argument comes at a pointed moment for the fishery. In February, the North Pacific Fishery Management Council (NPFMC) voted 8-3 to recommend the first mandatory limit on chum salmon bycatch in the Bering Sea pollock fishery, an annual cap of 45,000 Western Alaska chum, paired with a corridor closure near the Alaska Peninsula between June 10 and Aug. 31, apportioned among the at-sea processor, catcher vessel, mothership, and Community Development Quota (CDQ) sectors.

The NPFMC heard testimony from more than 170 people over four days, including tribal leaders, subsistence fishermen, CDQ groups, and pollock industry participants. The new rules are not expected to take effect until June 2028 at the earliest.

Murphy didn’t dismiss the difficult conversations about salmon bycatch or the challenges facing Alaska’s fisheries. Those discussions are necessary, he said. But after spending the past year and a half aboard fishing vessels, touring processing plants, and visiting fishing communities across Alaska, he believes the conversation had become too narrowly focused on a single issue while overlooking the broader role pollock plays in the state’s seafood economy.

“I don’t really see it as an argument,” Murphy said in an interview with National Fisherman. “To me, it’s simply the reality that I hope more people start to recognize.”

That reality, he said, was one of interdependence.

Murphy described Alaska’s seafood economy as a three-legged stool. Commercial fishermen harvest the resource, processors transform that harvest into products consumed around the world, and coastal communities provide the workforce, ports, and infrastructure that allow the system to function.

“Remove any one of those three legs, and the whole thing starts to wobble,” Murphy said.

That connection, he said, was why framing Alaska’s fisheries as rivals missed the point.

“Pollock doesn’t exist in a vacuum. Neither do salmon, crab, cod, or halibut,” Murphy said. “These fisheries are connected economically, operationally, and culturally.”

Read the full article at the National Fisherman

New tool could predict ocean acidity in Bering Sea

August 10, 2026 — Crab populations in the Bering Sea are struggling. And researchers say climate change is a big cause. A new tool described in a study published Aug. 3 in the Journal of Geophysical Research Oceans will help researchers predict one of climate change’s biggest threats to crabs: ocean acidity. The study’s authors hope their work can help crabbers and fishery managers.

“I’m excited with this new model and study,” said Jamie Goen, the executive director of the nonprofit trade association Alaska Bering Sea Crabbers. “It will help us better understand what could be happening and how that might impact fisheries.”

Darren Pilcher, the study’s lead author and an oceanographer at the University of Washington, said he started the study because of requests from fisheries stakeholders.

The ocean absorbs a quarter of our carbon emissions, which make the water more acidic when the two mix. Acidic conditions are harmful for many different animals. This is especially true for shellfish, like crabs.

“They can eat more, and that helps a little bit, only to a certain point,” Pilcher said. “In fact, in some of the previous experiments with red king crab, if you lower the pH to a value of 7.5, the crab just die.”

Scientists have pointed to factors from climate change, like ocean acidification, as the reason the number of Bristol Bay red king crabs has plummeted in recent years. Goen said that other species, like snow crab, have also tanked.

Read the full article at KMXT

WASHINGTON: Rise of the Black Cod, Once seldom sought, sablefish becomes a best seller in Ilwaco

August 3, 2026 — A once seldom-sought deepwater fish is rapidly rising to the top of local seafood demand.

Sablefish — also known as black cod, butterfish, skil, beshow or coalfish — are a deepwater species native to the Pacific Northwest and Alaska. They are a tasty source of protein, rich in omega-3 fatty acids and fetch a high price in local markets.

“Black cod is the thing we’re really bringing in right now,” said Eryn Domeyer, director of operations of Tre-Fin Seafood Market, now in their fourth year of operation at 213 First Ave. in Ilwaco. “It’s kind of unlike anything else — it’s incredible.”

Going deep

Sablefish are commonly caught off the Washington coast by commercial harvesters using otter-trawls, jig handline and longline gear, according to the Washington Department of Fish and Wildlife.

They are a robust fish with an elongate body and two dorsal fins, capable of growing to over 30 inches in length and living to more than 90 years.

They are often referred to as black cod, even though they are not actually part of the cod family, according to NOAA Fisheries.

Adults are blackish or greenish gray above, usually with slightly paler blotches or a chainlike pattern on the upper back and more pale below. The Washington state record black cod is 30 pounds, caught off the coast of Grays Harbor County in 1994 by Jeff Rudolph.

The fish range from Japan north into the Bering Sea and south through Alaska and British Columbia to Mexico, with highest concentrations in Alaska. Adults can be found on mud bottoms in depths of 300 to 1,500 meters (984 to 4,900 feet).

Sablefish have been identified as a potential species for commercial farming in the Pacific Northwest, according to NOAA Fisheries, where they are the target of a sustainably managed commercial and recreational fishery. The United States currently does not produce farmed sablefish, but researchers are experimenting with raising them in hopes of creating a viable commercial aquaculture industry.

Read the full article at Chinook Observer