Saving Seafood

ALASKA: After historic crash, Yukon River’s iconic king salmon run shows early signs of rebound

August 18, 2026 — For the past few years, smokehouses in the Yukon River village of Anvik have sat empty.

After salmon populations crashed, dozens of Alaska Native communities along the river faced a stark new reality, one without the fish that fed families and sustained Yup’ik and Athabascan traditions for generations.

This summer, though, smoke once again wafted through Anvik, on the middle Yukon some 350 miles west of Anchorage.

The river’s two main species, chinook and chum, have recorded a surprising uptick in numbers. And in spite of state regulations that bar fishing for chinook, Anvik’s fishermen have caught dozens of the fish this year, plus even more salmon of other species — meaning that there are enough to share with elders, hang in smokehouses and store in freezers.

“It’s the first time I’ve seen the smokehouses smoking in five years,” said Robert Walker, former chief of the Anvik Tribal Council. “I was just amazed. People are so happy.”

The returning fish could represent a remarkable rebound for one of Alaska’s most iconic and culturally important salmon runs, though scientists caution that numbers are still relatively low and that more data are needed before they can be confident about a meaningful turnaround.

The harvest in Anvik, announced by Walker on a public teleconference with fishery managers and local leaders in July, also has inflamed a long-running political debate over fishery closures and government policies aimed at rebuilding the runs.

In 2024, Alaska state officials agreed with the Canadian government to a seven-year ban on harvesting chinook along the Yukon, which flows from northwest Canada more than 2,000 miles through Alaska to the Bering Sea.

Even though many Alaska Native leaders generally agreed about the need to limit fishing, they also criticized Alaska’s government for not formally including tribal governments in the decision-making process.

Read the full article at Alaska Beacon

ALASKA: Trawling and bycatch dominate political messaging in Alaska’s U.S. Senate race

August 17, 2026 — Trawling ships that over the years have incidentally scooped up and wasted millions of pounds of salmon and other fish have burst onto the forefront of Alaska’s U.S. Senate race.

Multiple Outside political advocacy groups with little public information about their donors are targeting candidates over their approach to limiting bycatch in the pollock industry, which critics blame for contributing to historic declines in Alaska salmon, halibut and crab fisheries.

Alaska fishermen have appeared in ads discussing the bycatch records of the major candidates, Republican Sen. Dan Sullivan and challenger Mary Peltola, a Democratic former U.S. representative.

Read the full article at Anchorage Daily News

ALASKA: Beyond bycatch: The bigger story of Alaska pollock

August 14, 2026 — Alaska pollock is the biggest catch in the United States. But the fish drawing the most attention are the ones the fleet never meant to pull up.

For Sam Murphy, vice president of the Alaska Pollock Fishery Alliance (APFA), the focus on bycatch misses a much larger story.

That argument comes at a pointed moment for the fishery. In February, the North Pacific Fishery Management Council (NPFMC) voted 8-3 to recommend the first mandatory limit on chum salmon bycatch in the Bering Sea pollock fishery, an annual cap of 45,000 Western Alaska chum, paired with a corridor closure near the Alaska Peninsula between June 10 and Aug. 31, apportioned among the at-sea processor, catcher vessel, mothership, and Community Development Quota (CDQ) sectors.

The NPFMC heard testimony from more than 170 people over four days, including tribal leaders, subsistence fishermen, CDQ groups, and pollock industry participants. The new rules are not expected to take effect until June 2028 at the earliest.

Murphy didn’t dismiss the difficult conversations about salmon bycatch or the challenges facing Alaska’s fisheries. Those discussions are necessary, he said. But after spending the past year and a half aboard fishing vessels, touring processing plants, and visiting fishing communities across Alaska, he believes the conversation had become too narrowly focused on a single issue while overlooking the broader role pollock plays in the state’s seafood economy.

“I don’t really see it as an argument,” Murphy said in an interview with National Fisherman. “To me, it’s simply the reality that I hope more people start to recognize.”

That reality, he said, was one of interdependence.

Murphy described Alaska’s seafood economy as a three-legged stool. Commercial fishermen harvest the resource, processors transform that harvest into products consumed around the world, and coastal communities provide the workforce, ports, and infrastructure that allow the system to function.

“Remove any one of those three legs, and the whole thing starts to wobble,” Murphy said.

That connection, he said, was why framing Alaska’s fisheries as rivals missed the point.

“Pollock doesn’t exist in a vacuum. Neither do salmon, crab, cod, or halibut,” Murphy said. “These fisheries are connected economically, operationally, and culturally.”

Read the full article at the National Fisherman

New tool could predict ocean acidity in Bering Sea

August 10, 2026 — Crab populations in the Bering Sea are struggling. And researchers say climate change is a big cause. A new tool described in a study published Aug. 3 in the Journal of Geophysical Research Oceans will help researchers predict one of climate change’s biggest threats to crabs: ocean acidity. The study’s authors hope their work can help crabbers and fishery managers.

“I’m excited with this new model and study,” said Jamie Goen, the executive director of the nonprofit trade association Alaska Bering Sea Crabbers. “It will help us better understand what could be happening and how that might impact fisheries.”

Darren Pilcher, the study’s lead author and an oceanographer at the University of Washington, said he started the study because of requests from fisheries stakeholders.

The ocean absorbs a quarter of our carbon emissions, which make the water more acidic when the two mix. Acidic conditions are harmful for many different animals. This is especially true for shellfish, like crabs.

“They can eat more, and that helps a little bit, only to a certain point,” Pilcher said. “In fact, in some of the previous experiments with red king crab, if you lower the pH to a value of 7.5, the crab just die.”

Scientists have pointed to factors from climate change, like ocean acidification, as the reason the number of Bristol Bay red king crabs has plummeted in recent years. Goen said that other species, like snow crab, have also tanked.

Read the full article at KMXT

WASHINGTON: Rise of the Black Cod, Once seldom sought, sablefish becomes a best seller in Ilwaco

August 3, 2026 — A once seldom-sought deepwater fish is rapidly rising to the top of local seafood demand.

Sablefish — also known as black cod, butterfish, skil, beshow or coalfish — are a deepwater species native to the Pacific Northwest and Alaska. They are a tasty source of protein, rich in omega-3 fatty acids and fetch a high price in local markets.

“Black cod is the thing we’re really bringing in right now,” said Eryn Domeyer, director of operations of Tre-Fin Seafood Market, now in their fourth year of operation at 213 First Ave. in Ilwaco. “It’s kind of unlike anything else — it’s incredible.”

Going deep

Sablefish are commonly caught off the Washington coast by commercial harvesters using otter-trawls, jig handline and longline gear, according to the Washington Department of Fish and Wildlife.

They are a robust fish with an elongate body and two dorsal fins, capable of growing to over 30 inches in length and living to more than 90 years.

They are often referred to as black cod, even though they are not actually part of the cod family, according to NOAA Fisheries.

Adults are blackish or greenish gray above, usually with slightly paler blotches or a chainlike pattern on the upper back and more pale below. The Washington state record black cod is 30 pounds, caught off the coast of Grays Harbor County in 1994 by Jeff Rudolph.

The fish range from Japan north into the Bering Sea and south through Alaska and British Columbia to Mexico, with highest concentrations in Alaska. Adults can be found on mud bottoms in depths of 300 to 1,500 meters (984 to 4,900 feet).

Sablefish have been identified as a potential species for commercial farming in the Pacific Northwest, according to NOAA Fisheries, where they are the target of a sustainably managed commercial and recreational fishery. The United States currently does not produce farmed sablefish, but researchers are experimenting with raising them in hopes of creating a viable commercial aquaculture industry.

Read the full article at Chinook Observer

Chinook salmon in decline, worsened by Bering Sea heatwave a decade ago: study

July 30, 2026 — Yukon River Chinook salmon numbers have been in a decline for decades. Despite efforts to help the population recover, it has dropped nearly 90 per cent since the 1980s.

Now, a new study from the National Oceanic Atmospheric Administration (NOAA) says a four-year heatwave in the Bering Sea that started about a decade ago has been connected to a more recent drop in population.

Curry Cunningham, one of the co-authors of the study and an associate professor with the University of Alaska Fairbanks, said researchers have noticed two periods of decline in the Chinook salmon population between 2003 and 2023.

Cunningham said before 2013, the salmon experienced a short decline followed by a few years of recovery.

But by 2016, conditions started to change again.

“That’s led to this very depressed state we currently find ourselves in,” Cunningham said. “[It] seems to be associated in time, at least with the onset of this marine heat wave that we saw in the eastern Bering Sea.”

Read the full article at CBC News

ALASKA: Summer troll update, Fish scarce, catch low

July 14, 2026 — On Friday morning, the 10th day of the summer king salmon troll opening, the catch was less than half of the harvest target of 83,700, fishery officials said. The opening, which was initially projected to last seven to ten days, will continue until further notice.

Department of Fish and Game troll fishery management biologist Grant Hagerman said that since July 1 fish abundance, fleet effort and catch rate have been low.
“Fewer fish, fewer boats, and fewer fish per boat,” Hagerman summarized for the Sentinel.
Hagerman says the fishery will stay open until further notice. Last year, the summer troll opening lasted four days. As of Friday morning, Fish & Game estimates that trollers had caught fewer than 35,000 chinook in nine days in this opening, compared to 40,000 chinook harvested in four days in 2025.
There is a higher treaty allocation this year; Southeast commercial trollers can harvest up to 146,000 treaty chinook. Last year the limit was a record low of 92,730.

Bering Sea heat wave cited as trigger for nosedive in Yukon River Chinook salmon

July 13, 2026 — The intense marine heat wave conditions that began roiling the Bering Sea in about 2016 resulted in the lowest winter sea ice extent measured in 150 years, widespread bird and marine mammal die-offs, a drastic shift in fish populations and a crash of snow crab stocks.

Now new research is tying the marine heat wave to the recent collapse of Yukon River Chinook salmon.

A study published in April, written by scientists at the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center and University of Alaska Fairbanks, showed the correlation between the extreme heat wave conditions and the nosedive in Yukon River Chinook stocks. The heat wave was accompanied by a dramatic increase in deaths of older juvenile and adult Chinook that, had they survived, would have returned from the ocean to freshwater spawning grounds, the study found.

The study was published in the journal Ecological Applications.

The Yukon River’s runs of Chinook, also called king salmon, have been in a long-term decline since their past heyday, when they numbered in the hundreds of thousands and the river was one of the biggest sources of that salmon species.

The sharp downturn in recent years resulted in a 2022 return that was the lowest on record. Widespread fishery closures have been in effect for years along the Yukon River system in both Alaska and Canada.

Read the full article at Alaska Beacon

Sullivan reintroduces sweeping bill targeting bycatch, seafloor impacts

July 8, 2026 — U.S. Senator Dan Sullivan (R-Alaska) has reintroduced the Bycatch Reduction Act, legislation that would expand federal efforts to reduce bycatch, limit seafloor impacts from trawl gear, improve fisheries monitoring and increase transparency in fishery management.

According to Sullivan’s office, the bill builds on recommendations from the Alaska Salmon Task Force, which was created through legislation he authored and signed into law in 2022.

The proposal would establish new standards and monitoring requirements designed to keep both midwater and bottom trawl nets off the seafloor, require proven salmon excluder devices on pollock vessels, invest in salmon tagging and genetic sampling, expand ecosystem research, and create a new flume tank testing facility to evaluate fishing gear under simulated ocean conditions. The bill also would reauthorize NOAA’s Bycatch Reduction Engineering Program and encourage fishermen to test new gear and technologies aimed at reducing bycatch and habitat impacts.

Read the full article at the National Fisherman

NOAA eyes potential changes to Alaska sea lion protections as Trump urges boosted seafood harvests

July 6, 2026 — Federal regulators plan to reevaluate fishing closure boundaries established to protect endangered Steller sea lions in Alaska, part of a national Trump administration push to cut regulation of U.S. commercial seafood harvests.

The Steller sea lion protections are among a series of rules that the administration is seeking to relax or change to carry out a mandate from President Donald Trump to increase catches, reduce regulation and ensure that the nation is “the world’s dominant seafood leader.”

The recommended changes were released on Thursday by the National Oceanic and Atmospheric Administration’s Fisheries service and are in response to Trump’s 2025 executive order titled “Restoring American Seafood Competitiveness.” They could affect oceans from New England and the Caribbean to the tropical Pacific and the Bering Sea.

Several months of public consultations resulted in a list of recommendations that “we believe will reduce burdens on domestic fishing, increase production, stabilize markets, improve access, and enhance economic profitability,” NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler said in a statement.

Read the full article at Alaska Public Media