Saving Seafood

Sullivan reintroduces sweeping bill targeting bycatch, seafloor impacts

July 8, 2026 — U.S. Senator Dan Sullivan (R-Alaska) has reintroduced the Bycatch Reduction Act, legislation that would expand federal efforts to reduce bycatch, limit seafloor impacts from trawl gear, improve fisheries monitoring and increase transparency in fishery management.

According to Sullivan’s office, the bill builds on recommendations from the Alaska Salmon Task Force, which was created through legislation he authored and signed into law in 2022.

The proposal would establish new standards and monitoring requirements designed to keep both midwater and bottom trawl nets off the seafloor, require proven salmon excluder devices on pollock vessels, invest in salmon tagging and genetic sampling, expand ecosystem research, and create a new flume tank testing facility to evaluate fishing gear under simulated ocean conditions. The bill also would reauthorize NOAA’s Bycatch Reduction Engineering Program and encourage fishermen to test new gear and technologies aimed at reducing bycatch and habitat impacts.

Read the full article at the National Fisherman

NOAA eyes potential changes to Alaska sea lion protections as Trump urges boosted seafood harvests

July 6, 2026 — Federal regulators plan to reevaluate fishing closure boundaries established to protect endangered Steller sea lions in Alaska, part of a national Trump administration push to cut regulation of U.S. commercial seafood harvests.

The Steller sea lion protections are among a series of rules that the administration is seeking to relax or change to carry out a mandate from President Donald Trump to increase catches, reduce regulation and ensure that the nation is “the world’s dominant seafood leader.”

The recommended changes were released on Thursday by the National Oceanic and Atmospheric Administration’s Fisheries service and are in response to Trump’s 2025 executive order titled “Restoring American Seafood Competitiveness.” They could affect oceans from New England and the Caribbean to the tropical Pacific and the Bering Sea.

Several months of public consultations resulted in a list of recommendations that “we believe will reduce burdens on domestic fishing, increase production, stabilize markets, improve access, and enhance economic profitability,” NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler said in a statement.

Read the full article at Alaska Public Media

Scientists tag Pacific cod to track climate shifts in the Bering Sea

June 24, 2026 — NOAA Fisheries scientists have completed a multi-year satellite tagging study of Pacific cod in the Bering Sea, shedding new light on how the species responds to warming ocean conditions and what those movements mean for fisheries management.

The study, launched in 2019 and led by Dr. Susanne McDermott of the Alaska Fisheries Science Center, was prompted by a dramatic northward shift in Pacific cod distribution that began in 2017, when the Bering Sea entered a period of unprecedented warming and sharply reduced sea ice. Pacific cod support Alaska’s second largest groundfish fishery and play a central role in the broader Bering Sea ecosystem.

“There was tremendous anxiety over what’s going on,” said McDermott. “Why are these fish in different places? Is this something that’s changing on a population level? Is this just the same population moving into different areas?”

To find answers, the research team — which also included fisheries biologists Julie Nielsen and Kimberly Rand — deployed pop-up satellite archival tags on cod in both summer and winter. The tags recorded depth, water temperature, light levels, and acceleration at intervals as short as one second, and transmitted that data to the Argos satellite network after detaching from the fish and surfacing. Tags that were physically recovered — returned by fishermen or beachcombers — yielded the full, unabridged dataset.

Read the full article at National Fisherman

ALASKA: Partners hatch a project to return Alaska king crab stock to health

June 19, 2026 — An ambitious campaign is underway to boost the population of lucrative red king crab in Alaska’s Bering Sea.

The project centers on a newly constructed shellfish hatchery housed in the Trident Seafoods processing plant at St. Paul, a remote island community at the heart of the Bering Sea. St. Paul has long depended on crab landings to support the local economy, but the stocks have struggled in recent years.

The commercial crab fleet and crabbing ports such as St. Paul suffered a particularly heavy blow with the closure of the Bristol Bay red king crab fishery in 2021 and 2022. The fishery has since reopened, but catch quotas remain small.

Now a partnership of researchers, agencies, nonprofits, and industry are taking bold action to strengthen the red king crab stock. It comes after decades of research on how best to hatch crab.

In early May, two chartered fishing boats, the Confidence and the Pacific Mariner, used pot gear to capture around 30 adult gravid red king crab – females full of eggs – for the St. Paul hatchery. The crab were placed individually into tanks. The eggs have since hatched, and the juvenile crab are expected to be released into the sea toward the end of July. Exactly where remains to be determined.

Read the full article at the National Fisherman

North Pacific council to study new options to reduce bottom trawling

June 17, 2026 — Federal fisheries managers plan to consider new options in 2027 to reduce bottom contact of pelagic trawl gear on red king crab populations in the Bering Sea and Gulf of Alaska.

Members of the North Pacific Fishery Management Council assigned council staff during their June meeting in Vancouver, Wash., to develop a discussion paper on potential regulatory measures to reduce bottom contact of pelagic trawl gear in areas currently closed to non-pelagic trawl gear.

The goal is to reduce the uncertainty associated with unobserved crab mortality and to improve existing fishing practices, in light of depressed red king crab populations and changing ecosystems, council staff said.

Read the full article at the National Fisherman

Tagged and Tracked: Mapping the Journeys of Pacific Cod in the Bering Sea

June 16, 2026 — Pacific cod support Alaska’s second largest groundfish fishery and play a critical role in the Bering Sea ecosystem. In recent decades—particularly from 2017 to 2019—the Bering Sea experienced unusually warm temperatures and minimal sea ice. These conditions appear to have shifted Pacific cod distributions farther north compared to colder years, raising questions about long-term changes in population distribution and demographic structure.

Understanding a Shifting Species

In response to industry concerns and scientific data needs to support management, a research team launched a satellite tagging study in 2019. Led by Dr. Susanne McDermott—the Gulf of Alaska bottom trawl survey lead—the team included fisheries biologists Julie Nielsen, Kimberly Rand, and many others. McDermott recalled, “There was tremendous anxiety over what’s going on. Why are these fish in different places? Is this something that’s changing on a population level? Is this just the same population moving into different areas?”

Read the full article at NOAA Fisheries

ALASKA: Algal toxins emerge as a new concern in Alaska’s Northern Bering Sea

June 1, 2026 — For countless generations, people of the Bering Strait region have relied on the food they harvest from the sea without worrying about harmful algal blooms that threaten seafood eaters in warmer and more southern latitudes.

Now, as the Northern Bering Sea undergoes cascading effects of a warming climate, algal risks pose a new challenge.

The change has been dramatic.

And it has prompted a change in the way Nome youth grow up learning about collecting food from the waters around their home. In early April, Nome high school students traveled to Bethel with their science teacher, where they presented their research at the Western Alaska Interdisciplinary Science Conference held by Alaska Sea Grant.

Algal toxins were present, at very low but detectable levels, in fish they eat.

Sophomore Audrey Bruner-Alvanna was among the group of student researchers. She said young people are concerned about algal blooms, which proliferate in warmer conditions, and their potential effects on wild food resources.

Read the full article at the Alaska Beacon

NOAA researchers use genetic tools to improve understanding of Alaska’s Pacific cod stocks

May 1, 2026 — NOAA researchers from the University of Alaska Fairbanks and Alaska BioMap have been working on identifying genetic stocks of Pacific cod in Alaska to build a cost-effective genetic database full of assessments.

Breaking the population into four stocks – Bering Sea, Gulf of Alaska, Aleutian Islands, and Pacific Coast – the assessment found that none of the four have been or are subject to overfishing threats, as measured by estimating the spawning biomass, or the number of females able to reproduce, according to a release by NOAA.

Read the full article at SeafoodSource

Arctic sea hits record low, while Bering Sea ice surges

April 8, 2026 — While Arctic sea ice reached its lowest seasonal peak on March 15, conditions in the Bering Sea told a very different story this winter– with ice expanding farther south than fishermen have seen in more than a decade.

According to reporting from KMXT, sea ice in the eastern Bering Sea continued growing for another week after the Arctic-wide peak, ultimately reaching its greatest extent since 2013. Ice pushed south past Bristol Bay and the Alaska Peninsula, extending to Cold Bay, Unimak Island, and even the Pribilof Islands

“The Bering Sea is the only place in the Arctic where sea ice is above normal,” Rick Thoman said to KMXT. “To our west, in the Sea of Okhotsk, so west of Kamchatka, it’s the lowest sea ice extent of record [as of March 19].”

Read the full article at the National Fisherman

“Remarkable” sea ice conditions in Bering Sea this winter as Arctic-wide sea ice hits record low

April 6, 2026 — Scientists say sea ice in the Arctic hit its seasonal peak on March 15 – and it was the lowest peak on record. That probably comes as a surprise for fishermen who work the Bering Sea, where sea ice kept expanding for another week and hit its highest peak since 2013, extending south all the way to parts of the Aleutian Islands.

Sea ice last month completely froze over Bristol Bay and the north end of the Alaska Peninsula, past Nelson Lagoon. It reached Cold Bay, Unimak Island – even the Pribilof Islands.

“The Bering Sea is the only place in the Arctic where sea ice is above normal,” Rick Thoman said. “To our west, in the Sea of Okhotsk, so west of Kamchatka, it’s the lowest sea ice extent of record [as of March 19].”

Thoman, a climatologist with the Alaska Center for Climate Assessment and Preparedness, said there’s been a persistent series of high-pressure storms that have caused significant sea ice growth in the eastern Bering Sea by holding colder air in that area this winter. But that has also prevented sea ice from forming west of the International Date Line in Russian waters.

“That big high pressure over the Bering Sea has steered many storms and their south winds into the Sea of Okhotsk,” Thoman said. “They just have not been able to form much sea ice.”

Read the full article at KMXT