February 2, 2023 — Many consumers may not be familiar with bairdi crab, commonly referred to as Tanner crab, harvested in the Gulf of Alaska. For commercial fishermen in fishing communities throughout the gulf, including Kodiak, my hometown, the Tanner/bairdi crab fishery is the talk of the town. The anticipation and excitement are palpable around the community as the fleet gets ready to fish.

Tanner crab, Chionoecetes bairdi, is often marketed as snow crab but is technically a meatier relative of the species Chionoecetes opilio. Whether you want to sell it at retail as snow, bairdi or Tanner, I like to say just call it Alaska crab, and you’ll be good to go.

While lacking the fame of king crab, Gulf of Alaska Tanner/bairdi crab are renowned by seafood connoisseurs and particularly prized for their texture and sweet flavor. In fact, of all the crab species, many fishermen, including my family, prefer the large gulf Tanner/bairdi crab over all others. The meat is particularly sweet, with a delicate flavor and tender texture. It is not quite as rich as some other crab species, and the subtle flavor of the meat is often met with sighs of delight. The crab is harvested from the pristine Alaska marine environment, and the light taste seems to capture the sea spray, the clean air and the beauty of Alaska’s great land!

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