March 30, 2023 — At the beginning of Andrew Peters’ first Econ 101 class at elite Middlebury College in 2005, the professor asked students to introduce themselves and share their career interests. “Law,” “technology,” and “investment banking” echoed among the 80 or so in the lecture hall, with one stand-out. “Lobsterman,” Peters stated.

It was a goal the Albany native had fixed on as a 12-year-old during a family sailing trip and, although he eventually worked for several years as a sternman, the profession proved out of reach because of the limited number of commercial lobstering licenses in Maine.  A job at Google would have been easier to nab. 

But now Andrew Peters is making his way on the water in a role that defines entrepreneurship. He is one of just a handful of ocean farmers growing sea scallops in Maine. If his econ professor were to illustrate his vocation as a Venn diagram, it would lie at the intersection of passion, hard work, and innovation.

Peters’ foray into sea scallop aquaculture comes as the future of Maine’s $730 million lobster industry faces serious challenges, including northward lobster migrations due to warming waters and federal regulations of gear related to right whale entanglements. But at the same time, fisheries are diversifying with bivalve and kelp farming, and the economy has been invigorated with an influx of Millennials, including remote workers who permanently fled cities to Maine’s great outdoors and more affordable real estate during the pandemic. Despite wariness about the lobster fishery, there’s a sparkle in Maine’s Blue Economy.

Read the full article at Aquaculture North America

January 24, 2023 — Fishermen have seen sea scallops stacked on top of one another in flush beds on the ocean floor and then vanish time and again throughout the decades of commercial fishing. In 2009, when stocks and landings fell concerningly low in what had been hot spots, fishermen agreed to a Department of Marine Resources (DMR) request to close some areas for three years. Then, after more than 60 meetings with fishermen, led by the Maine Center for Coastal Fisheries, in Stonington, a 10-year state management plan was adopted in 2012.

State waters were divided into three scallop fishing zones, with Zones 1 and 3 operated under limited access areas and designated open fishing days for divers and draggers, while a three-year rotation of fishing sites was used in Zone 2. As a whole, scallopers were on board, even though it meant operating under rules that limited when and where draggers and divers could fish.

With that plan at an end, Melissa Smith, the DMR’s resource coordinator for scallops, met with scallopers in January in all three zones to get input to tweak the plan. However, changes to the Zone 2 rotational plan were the main discussion.

“I think we’ve got a hard-fought battle ahead of us,” said Machiasport fisherman Mike Murphy, who has fished under the Zone 2 rotation for a decade. He said he had been willing to try the rotational management plan when it was floated over 10 years ago. But scallop areas change with time all along the Maine coast and so does the fishermen’s catch. Now Murphy is not so sure, after experiencing crowded fishing spots in the open areas, something that also depletes the stock.

“You put 70 boats [in one spot] and we’re going to clear it,” he said. “A lot of us want to see the whole rotational management thing go away. That’s going to be our battle.”

Read the full article at Mount Desert Islander

January 13, 2023 — Maine’s fishermen are facing numerous threats from climate change and changing ecosystems, and aquaculture offers a solution. The state’s wild fisheries have become very focused on the lobster industry, but farming sea scallops gives an opportunity to diversify the seafood harvesting business and increase resiliency for coastal communities built around seafood production.

January 10, 2023 — When you work on the water in Maine, the cold months make for hit-or-miss days.