Saving Seafood

How fisheries impact behavioural evolution in Atlantic cod

May 31, 2016 — As seen in other animal species, fish individuals tend to react differently to a new situation. In the case of human harvest, the boldest individuals are more likely to get caught, leaving only the fearful and cautious ones to breed. But does it mean that future generations of fish will become harder to catch? This is one of the questions the BE-FISH project tried to answer.

Fish personality—consistent individual behaviour which is maintained over time and across contexts—is known to result from adaptive processes involving life-history trade-offs or physiological constraints. Concretely, a population from a single species can include individuals of the same sex, size or age which feature different behavioural traits, these traits being grouped in five major categories: shyness-boldness, exploration-avoidance, activity, sociability and aggressiveness. Various studies have demonstrated that this personality variation is heritable.

Scientists in the BE-FISH (Pace of life syndromes in fish: harvesting effects and the role of marine reserves) project have long suspected that fisheries may contribute to such evolutionary impacts in marine resources by selectively removing specific life-history traits.

Dr David Villegas-Rios, Marie Curie Postdoctoral fellow at the Flødevigen Research Station (IMR) and coordinator of the project, discusses the project results. According to him, they provide a unique link between fisheries, behavioural ecology and evolutionary biology sciences, and as such will lead the way to various national and EU projects in the coming years.

Human harvesting is a non-random activity. It often removes individuals because they are more desirable (e.g. trophy hunting) or because they are more vulnerable, as is the case for fishing. For instance, bolder individuals will enter a fishing trap more easily than shier ones. Similarly, more active fish find the nets faster than less active individuals. This means that behaviour can determine fitness.

By consistently removing individuals with certain behavioural properties, fishing practices can entail evolutionary consequences in the harvested populations. For instance, by favouring evolution towards less active phenotypes. The ecological consequences of such practices are still largely unknown but they can be maladaptive, reducing the potential for future adaptations along with the productivity of the populations.

Read the full story at Phys.org

NEFSC, Canadian scientists critique study claiming overfishing of Gulf of Maine cod

April 26, 2016 — A study by a group of researchers led by Dr. Andrew J. Pershing from the Gulf of Maine Research Institute appeared in Science last November (“Slow adaptation in the face of rapid warming leads to collapse of the Gulf of Maine cod fishery”). The Pershing study concluded that fisheries managers overseeing Gulf of Maine cod failed to consider ocean temperature in their management strategies, leading to overfishing of the stock. This week’s issue of Science published comments from two groups of scientists critiquing the Pershing study and its conclusions. In the same issue, the Pershing team responded with a defense of their work. Summaries of the comments and response are provided below:

A group of researchers at the Population Dynamics Branch of the Northeast Fisheries Science Center, led by Dr. Michael C. Palmer, argues that the Pershing study’s claim that rising temperatures led to “extra mortality” is unsubstantiated by the overall mortality data. While Palmer’s group agrees that environmental factors affect fish stocks, they argue that the Pershing study failed to attribute additional mortality to temperature alone. Consequently, they conclude, “The analyses of Pershing et al. provide no evidence to support the hypothesis that failure to account for increases in temperature led to overfishing of the Gulf of Maine Atlantic cod stock.”

Read the full comment at Science

A group of Canadian fishery scientists led by Dr. Douglas P. Swain from Fisheries and Oceans Canada argues that the Pershing study is based on a flawed analysis of the population dynamics of Gulf of Maine cod. They write that the Pershing model made inappropriate assumptions, and that the model should undergo simulation before being used to make management decisions. They also argue that the Pershing study failed to take into account other factors that may have affected the mortality rates of Gulf of Maine cod. They conclude, “It is necessary to reserve judgment on the role of climate change…until more defensible analyses are conducted to address this issue.”

Read the full comment at Science

The Pershing group published a response to these comments. They argue that including temperature-dependent mortality improves abundance estimates. Further, using this metric shows that warming waters reduces growth rates of Gulf of Maine cod. They conclude, “Our report did not claim to have a definite answer to what is causing cod mortality to increase. Rather, we claimed that this increase is real, that it is likely related to temperature, and that failing to account for it led to catch advice that allowed for overfishing.”

Read the full response at Science

Scientists say more cod might survive fishing than thought

April 22, 2016 — BIDDEFORD, Maine — A group of scientists say more Atlantic cod might survive being thrown back in the water by fishermen than previously thought.

Scientists from several organizations, including the New England Aquarium in Boston and University of New England in Biddeford, conducted a study. It’s published in the International Council for the Exploration of the Sea’s Journal of Marine Science.

Read the full story from the Associated Press at the Washington Times

Why homemade gefilte fish is becoming an endangered species at Passover

April 19, 2016 — As if preparing for Passover wasn’t enough work and worry, now comes a gefilte fish crisis.

This might not be as consequential as, say, the Atlantic cod crisis. But for the diminishing few of us who still patshke (slave away) in the kitchen before Passover to make traditional gefilte fish from scratch, it’s definitely troubling.

What’s happened is that the freshwater fish used in making it — that tried-and-true trifecta of pike, carp, and whitefish — has become so hard to find and so expensive that homemade gefilte fish could someday soon be an endangered species. I worry we Jews are being priced out of our tradition.

“It’s all about supply and demand,” said Mike Machado, purchasing director of Boston Sword & Tuna, a fish wholesaler. “The species aren’t indigenous to this area. A lot of the whitefish nowadays, it goes to New York, which has the highest contingent of Jewish people.”

Read the full story at The Boston Globe

Marine Stewardship Council (MSC) certification of the first Canadian Atlantic cod stock shows positive progress

The following was released by the Marine Stewardship Council:

TORONTO – March 22, 2016 — The Canada Newfoundland 3Ps cod fishery has become the country’s first Atlantic cod fishery to achieve Marine Stewardship Council (MSC) certification as sustainable and well managed.

This milestone certification marks a new page in the history of Atlantic cod in Canada. It signals to the world that collaborative efforts from fisheries, industry, government and NGOs have the power to improve the health of fish stocks while sustaining hope for the communities that rely on fishing for their livelihoods.

Meeting the world’s most recognized standard for sustainability

To achieve MSC certification the 3Ps cod fishery demonstrated that it meets a high bar of sustainability set by the MSC Fishery Standard.  Widely recognized as the world’s most credible and robust standard for sustainable fishing, the MSC Standard is founded on three principles: a healthy fish stock, protection of the surrounding marine ecosystem, and effective fishery management.

“We are proud of the work completed by everyone involved in the journey to achieving MSC certification for 3Ps cod,” says Alberto Wareham, CEO of Icewater Seafoods Ltd, a member of the client group for the MSC certification. “As the seventh generation of my family working in this fishery, sustainability is important to us. I know it is also important to our customers and we are confident that the MSC certification will provide the assurance that our cod comes from a sustainable and well-managed source. It will also help the fishery remain sustainable through the natural ecosystem variations experienced off our coasts.

See the full release at the Marine Stewardship Council

Announcing 2016 Fishing Opportunities in the Northwest Atlantic Fisheries Organization (NAFO) Regulatory Area

March 1, 2016 — We are announcing 2016 fishing opportunities in the Northwest Atlantic Fisheries Organization (NAFO) Regulatory Area for U.S. fishing vessels.

Read the announcement as filed in the Federal Register.

Background

The United States is a Contracting Party to the Northwest Atlantic Fisheries Organization or NAFO. NAFO is an intergovernmental fisheries science and management body whose convention on Northwest Atlantic Fisheries applies to most fishery resources in international waters of the Northwest Atlantic. 

NAFO’s Fisheries Commission is responsible for the management and conservation of the fishery resources in its Regulatory Area.

What NAFO fishing opportunities are available to U.S. fishing vessels?

NAFO manages Atlantic cod, yellowtail and witch flounders, Acadian redfish, American plaice, Greenland halibut, white hake, capelin, shrimp, skates, and Illex squid. NAFO maintains conservation measures for these species (in its Regulatory Area), including catch limits that are allocated among NAFO Contracting Parties. 

Who can apply for these fishing opportunities?

Any U.S. fishing interests (e.g., vessel owners, processors, agents, others). 

How do I apply?

Send an expression of interest in writing to:

John K. Bullard

U.S. Commissioner to NAFO

NMFS Greater Atlantic Regional Fisheries Office 

55 Great Republic Drive

Gloucester, MA 01930 

phone: 978-281-9315

John.Bullard@noaa.gov

For more information, read the Federal Register announcement, visit the NAFO website, or contact:

Michael Ruccio

NMFS Greater Atlantic Regional Fisheries Office

55 Great Republic Drive

Gloucester, MA 01930 

phone: 978-281-9104

fax: 978-281-9135

Michael.Ruccio@noaa.gov

The deadline is March 15.

New Video System Can Help Count Cod Population

February 16, 2016 — DARTMOUTH, Mass. (AP) — Researchers with the University of Massachusetts-Dartmouth say a new video system will help provide data to better inform management of New England’s beleaguered cod population.

UMass Dartmouth School for Marine Science and Technology scientists say their new video system will help assess the species in the Gulf of Maine. The system uses open-ended fishing net with video cameras mounted on its frame to take pictures of fish passing through.

The university says the scientists tested the system on Stellwagen Bank in January with good results.

Cod are one of the most important food fish species in the Atlantic, but the stock has collapsed. Cod fishermen caught more than 33 million pounds of the fish in 2001 and managed only about 5.2 million pounds in 2014.

Read the full story from the Associated Press at WWLP

NOAA Issues Climate Warning for Scallops

February 9, 2016 — NEW BEDFORD — “Sea scallops have a high vulnerability ranking,” reads a Feb. 3 announcement from the Northeast Fisheries Science Center, which operates in Woods Hole under the National Oceanic and Atmospheric Administration (NOAA). “Negative impacts are estimated for many of the iconic species in the ecosystem including Atlantic sea scallop, Atlantic cod and Atlantic mackerel.”

The NOAA study, formally known as the Northeast Climate Vulnerability Assessment, said Atlantic sea scallops have “limited mobility and high sensitivity to the ocean acidification that will be more pronounced as water temperatures warm.”

Water temperatures in Buzzards Bay have risen 4 degrees over the past two decades, for example, according to a recent study by the Woods Hole Oceanographic Institution and the Buzzards Bay Coalition.

Scallops are vital to New Bedford’s fishing industry. NOAA Fisheries announced last October that New Bedford, for the 15th year in a row, was the No. 1 port in the country in terms of dollar value of its catch. Much of that value, which totaled $329 million in 2014, comes from scallops.

The money has big local impacts. Eastern Fisheries captain Christopher Audette, for example, told visitors at an annual buyers’ tour in March 2014 that deck hands on his scallop boat had taken home more than $200,000 in 2013 — and that he had made even more than that.

Harbor Development Commissioner Richard Canastra, who has been instrumental to the Whaling City Seafood Display Auction since 1984, said this week that the scallop industry — and stock — continues to boom in New Bedford.

“The biomass has been increasing over the last 10 years, and there is no sign of it depleting because of the warmer waters,” Canastra said. “They’re talking a few degrees, and that’s not going to make much of a difference in terms of scallop population.”

Chad McGuire, associate professor of environmental policy at UMass Dartmouth, said that while the NOAA findings are not a surprise, they could be another “warning signal” for the industry.

“This study suggests that if you care about one of the largest economic drivers for this region, then you need to care about climate change,” said McGuire, whose work includes fishery management and climate change issues.

“We should be worried that this could greatly affect how many scallops we’re taking in the future,” he added.

Read the full story at New Bedford Standard-Times

Pass the dogfish nuggets? Seafood industry rebrands ‘trash’

January 20, 2016 — PORTLAND, Maine (AP) — Call them fish sticks for millennials. At any rate, Dana Bartholomew is banking on college students warming up to “Sharck Bites.”

Ipswich Shellfish, of Massachusetts, for which Bartholomew oversees sales, is offering that product — nuggets of dogfish coated in a gluten-free, allergen-friendly crust. Bartholomew, who believes so-called “trash fish” such as dogfish are part of the new wave in New England seafood, already has a couple of colleges on board.

Bartholomew’s fondness for dogfish, a species East Coast fishermen catch millions of pounds of every year that sells for just pennies at the dock, is part of a growing trend in fish markets around the country. The industry is putting more emphasis on fish that have traditionally lacked market appeal or economic value as old staples — such as cod, tuna, haddock and shrimp — decline or become the subject of tougher fishing quotas.

“We know we have to make a great-tasting product that supports local fishermen, supports the local industry and economy,” Bartholomew said. “And it’s local — it’s right here.”

New England’s traditional food fish has long been the Atlantic cod, but it has faded in the face of overfishing and environmental changes. Restaurant owners, fishermen and food processing companies said a growing shift to other species is helping to fill that void. Catch of species such as spiny dogfish, Acadian redfish and scup have all increased dramatically since 10 years ago as cod has fallen.

Read the full story from the Associated Press at CNBC

Marine Protected Areas Increase Survival of Atlantic Cod

November 11, 2015 — Marine fish populations are in decline worldwide. Of the 600 marine fish stocks monitored by the Food and Agriculture Organization of the United Nations (FAO), 69 per cent are fully or over-exploited.

To rebuild fish populations, MPAs, which ban some or all fishing activities in an area, have become widely used. Under the Natura 2000 network, almost 4 per cent of European waters have been designated as MPAs .

Despite their widespread use, understanding of how MPAs affect harvested fish populations remains poor, especially for areas where some fishing is still permitted (PPAs).

This study investigated the effect of a PPA on Atlantic cod (Gadus morhua) along the southeast Norwegian coast of Skagerrak.

In 2006, a 1 km2 PPA was established in the region, where only hook and line fishing and research sampling (which involves fixed nets that do not harm the fish, so they can be captured and released alive) are permitted.

The researchers wanted to know whether implementation of the PPA changed fishing mortality proportions, and also if the protection caused survival rates to increase.

To investigate this, they collected data on live re-captures and dead recoveries of cod before and after its implementation, as well as at several unprotected sites along the coastline. Data was collected from 2005–2013 along Skagerrak.

Read the full story at The Fish Site