Saving Seafood

Industry group pushing for more aquaculture in the United States

September 17, 2018 — When it comes to aquaculture in the United States, there’s a sea of opportunity.

Seas of opportunity, really.

Since the United States boasts the second-largest exclusive enterprise zone in the world – meaning it has proprietary marine resource rights over an area totaling roughly 4.4 million square miles in three oceans, the Caribbean Sea, and the Gulf of Mexico – aquaculture would seem like an ideal industry for the country. That’s especially true since America’s coastlines are home to a variety of seafood species.

However, as aquaculture has witnessed exponential growth worldwide in recent years, the United States really has not been a significant player in the industry. According to the World Bank, aquaculture produced more than 106 million metric tons (MT) of seafood in 2015. That’s more than double the seafood farms created in 2003 and more than 50 times the yield reported in 1960.

In 1960, the United States ranked fourth in the world, harvesting 104,421 metric tons of the more than two million MT produced worldwide.

In 2015, America was responsible for just 426,000 MT – or just 0.4 percent of the worldwide harvest. That put the it 18th in the world in aquaculture production, trailing such countries as Ecuador, Malaysia, and North Korea.

By contrast, the United States ranks No. 1 in the world in poultry and beef production.

Aquaculture supporters say there’s a major reason for that discrepancy. Don Kent, the president and CEO of Hubbs-SeaWorld Research Institute, told SeafoodSource his organization has tried for more than a decade to develop a small fish farm off the Southern California coast, but so far to no avail.

“In a lot of ways, what we’re trying to do in aquaculture is just growing another kind of food. We already know how to grow chickens and pigs. We know how to grow vegetables, and we even know how to grow catfish and trout. We have regulations for handling that,” he said. “What we don’t have is permission to go out into ocean and use the ocean in a sustainable way.”

That’s why a new trade group has emerged to promote aquaculture in the United States. Stronger America Through Seafood – represented by officials from such companies as Cargill, Pacific Seafood, Red Lobster, and High Liner Foods – sees aquaculture as a way to provide Americans increased access to seafood products that are both sustainable and affordable.

Margaret Henderson, the group’s campaign director, told SeafoodSource that the organization came together after industry leaders were encouraged by some of the positions expressed by federal officials regarding increased domestic seafood production. At the same time, Henderson said those same industry leaders looked around and saw no private-sector organization championing those efforts.

Read the full story at Seafood Source

Farmed Scallops are Coming to a Plate Near You

September 11, 2018 — Bangs Island Mussels’ farm manager Jon Gorman heads out on Casco Bay, off of Portland, Maine, in a blue and white fishing boat named Le Cozze (Italian for mussels). He motors past one of the rafts where the company is growing mussels and on to a more unusual venture: Bangs Island’s new sea scallop farm.

Gorman cuts the engine and drops the anchor, under the watchful eyes of harbor seals lounging on a nearby island. Scallops need cold, nutrient-dense water to grow, and Maine’s protected bays provide the ideal environment.

Cranking a winch, Gorman and his crew pull up a taut, algae-covered rope from the depths of Casco Bay’s gray water. Leaning over the side, they haul out a lantern net, a long, box-shaped structure that serves as a scallop nursery, onto the deck. Gorman reaches into one of the lantern net’s 10 compartments and pulls out a handful of golden-brown scallop shells, about the size of old-fashioned silver dollars.

Eyeballing them, he looks pleased. When his measurement confirms they’re 65 millimeters across, Gorman nods. “These are ready for ear hanging,” he says.

Gently dropping the lantern net back in the water, the crew motors further out, where 2,000 larger scallops are hanging on 26 longlines. The crew hauls up a line with dozens of larger scallops, hanging in pairs by their “ears,” the flat wings that fan out from the base of the shell. The animals that emerge from the water are lively; they’re snapping and gurgling, coated with algae and a smattering of barnacles.

Gorman measures again. These scallops are on target for harvest in the fall, which means that Bangs Island Mussels will be one of the first companies to bring a mature, environmentally friendly, farmed sea scallop to market in the U.S.

Read the full story at Civil Eats

Alaska wary of federal push for marine aquaculture

September 6, 2018 — During a recent stop in Juneau, NOAA Fisheries chief Chris Oliver said that wild seafood harvests alone can’t keep up with rising global demand.

But there’s another way.

“Aquaculture is going to be where the major increases in seafood production occur whether it happens in foreign countries or in United States waters,” Oliver told a room of fishermen, seafood marketing executives and marine scientists.

Aquaculture is a broad term: it’s farming in the sea. That could be shellfish like oysters or seaweed which Alaska permits. But it also includes fish farms — which Alaska does not allow.

The nation’s federal waters are vast. They begin 3 miles offshore and extend 200 nautical miles. There isn’t any aquaculture in federal waters — yet.

Acting U.S. Under Secretary of Commerce Timothy Gallaudet said during a Juneau visit that streamlining regulations and boosting aquaculture production – both part of the Commerce Department’s 2018-2022 strategic plan – could help change that.

Read the full story at KTOO

Tariffs set to take toll on Alaska seafood exports and imports

August 30, 2018 — More seafood tariffs in Trump’s trade war with China are hitting Alaska coming and going.

On July 6, the first 25 percent tax went into effect on more than 170 U.S. seafood products going to China. On Aug. 23 more items were added to the list, including fishmeal from Alaska.

“As of right now, nearly every species and product from Alaska is on that list of tariffs,” said Garrett Evridge, a fisheries economist with the McDowell Group.

Alaska produces more than 70,000 metric tons of fishmeal per year (about 155 million pounds), mostly from pollock trimmings, with salmon a distant second. The pollock meal is used primarily in Chinese aquaculture production, while salmon meal goes mostly to pet food makers in the U.S.

In 2017 about $70 million worth of fishmeal from Alaska pollock was exported to China from processing plants all over the state.

Read the full story at the Alaska Journal of Commerce

Mainers look to farms to boost scallops, a wild staple

August 27, 2018 — Scallops are among the most valuable and beloved seafood items in the U.S., and a group of Maine firms thinks farming them might be a way of keeping up with increasing demand.

The Atlantic sea scallop is a New England mainstay, but unlike oysters and mussels, they’re almost exclusively harvested from the wild on the East Coast. A loose consortium of aquaculture businesses off the Maine coast is looking to change that by making scallop farming a viable option here. It’s one of the first serious attempts to farm Atlantic sea scallops in the United States.

One of the groups, Bangs Island Mussels of Portland, is using the largest amount of Japanese scallop farming equipment ever used by an American scallop farm. The Japanese have farmed scallops for decades, and Bangs Island hopes to learn from their example, said Matthew Moretti, the company’s co-owner.

Bangs Island began growing scallops at its farm in Casco Bay three years ago, and could have a few thousand scallops to market as soon as this fall, Moretti said. Maine scallops sometimes sell for $25 per pound, but the fishery only takes place in the winter, and farming represents a chance to bring the product to customers year round, he said.

“Scallops are higher value, and there’s a traditional fishery here,” he said. “It would be great to expand it.”

Read the full story from the Associated Press at the Sioux City Journal

ALASKA: Mariculture industry has vast potential

August 21, 2018 — As Gov. Bill Walker prepares to sign a bill this week enacting the Alaska Mariculture Development Plan, 16 new applicants hope to soon begin growing shellfish and seaweed businesses in just more than 417 acres of tideland areas in Alaska.

The new growers will add to the 35 farms and six hatchery/nurseries that already are producing a mix of oysters, clams, mussels and various seaweeds. Eventually, sea cucumbers, scallops, giant geoduck clams and algae for biofuels will be added into the mix.

Most of the mariculture requests in Alaska are located in Southeast and Southcentral regions and range in size from 0.02 acres at Halibut Cove to 292 acres for two sites at Craig.

Data from the state Department of Natural Resources show that two farms have applied at Kodiak totaling nearly 37 acres, and one Sitka applicant has plans for a 15-acre plot. Other communities getting into the mariculture act include Seldovia, Port Chatham, Juneau, Naukati, Cordova, Ketchikan and Gustavus.

In 2017, Alaskan farms produced 11,456 pounds of clams, 1,678 pounds of mussels, 16,570 pounds of seaweeds and 1.8 million oysters.

Read the full story at the Alaska Journal of Commerce

About 400 Escaped Salmon From Cooke Aquaculture Recaptured in Hermitage Bay

August 20, 2018 — SEAFOOD NEWS — Of the 2,000 to 3,000 salmon that escaped from a farm in Newfoundland’s Hermitage Bay, around 400 have been recaptured — a pretty good number, according to the Department of Fisheries and Oceans.

Some time between July 27 and 30, the salmon escaped from the Olive Cove farm operated by Cooke Aquaculture, after net extensions were sewn onto a pen at the site.

Chris Hendry, regional aquaculture coordinator with DFO, says the rate of recapture to date is actually pretty good.

“Our reports so far suggest that about 400 salmon have been recaptured, so for a two- to three-thousand escape, that’s about a 15-20 per cent recapture rate,” he told CBC’s The Broadcast.

“When we had the last large escape incident back in 2013 and there were capture methods deployed, about 10 per cent of those fish were recaptured. So this seems to be a better percentage of success.”

Investigation to Come

Hendry said the licence to use gillnets for recapturing is set to expire on Friday, but there will be a meeting with DFO, provincial fishery officials and Cooke Aquaculture to assess the recapture process so far and determine if that should be extended.

This week, a humpback whale got snared in those gillnets, and a rescue operation was launched to free the whale, so the use of gillnets was temporarily suspended to ensure no other whale entanglements happened.

Hendry said there will be an investigation into what happened at the Hermitage Bay site, and further discussions once the capture of salmon is completed.

“One of the questions is, in a case of a release of salmon, is there any type of repercussions, and that’s something we would discuss with the province as we both co-deliver the code of containment,” he said.

“It also requires us to do an analysis of any type escape incident and recommendations on improvements or identifying any deficiencies.”

The captured salmon, meanwhile, will need to be destroyed by the company, Hendry said.

“As a condition of the licence, they’re required to dispose of them … but we are requiring them to take samples so we can build on an existing database of genetic and scale samples for identification of farm salmon.”

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

MASSACHUSETTS: New Bedford, the city of oysters? City Council wants to explore that idea

August 17, 2018 — In many ways, the city is the mecca for scallops. Now, Dana Rebeiro wants to expand that to oysters.

The Ward 4 councilor filed a written motion Thursday asking the Committee on Fisheries to help draft an ordinance that Mayor Jon Mitchell’s administration has been crafting regarding aquaculture permits.

The permits would allow fishermen to begin growing oysters as part of the city’s movement toward aquaculture.

Read the full story at the New Bedford Standard-Times

Humpback Whale Entangled In Cooke Aquaculture Nets Being Used to Recapture Escaped Salmon

August 16, 2018 — SEAFOOD NEWS — Cooke Aquaculture has been told to remove all nets being used to recapture escaped farm salmon after a humpback whale became entangled in one Tuesday morning.

“Earlier this morning, at approximately 11 a.m., a humpback whale became entangled in a gillnet set by Cooke Aquaculture to recapture salmon that recently escaped from the farm in the Hermitage Bay area,” said Jen Rosa-Bian, a communications advisor with Fisheries and Oceans Canada.

The company was asked to remove the nets, which were put out to catch a reported 2,500 salmon that escaped the fish farm in late July, because there are several other whales in the area, Rosa-Bian said.

The whale was freed late Tuesday afternoon, according to DFO. The agency said no other information was available at the time.

Laverne Jackman was talking her granddaughter for a walk along the beach line on Tuesday morning in Hardy’s Cove, where she could see a boat putting out the nets.

In the same area where she and her granddaughter had watched whales feeding earlier in the day, according to Jackman, she saw a whale become tangled in one of the nets.

“The whale went into the net, and the next thing we saw was the whale swimming, entangled in the net, dragging the net and the buoys with it,” she said.

“You’d think people would have more sense than to put a net where whales are feeding.”

Cooke Aquaculture had previously told CBC on Tuesday it was working with the proper authorities.

“Unfortunately, reports are that a whale has its tail tangled in a net,” said Joel Richardson, Cooke Aquaculture’s vice-president of public relations.

“We have been in contact with Department of Fisheries and Oceans, and will work with them on solutions. We have also advised the provincial department of FLR [Fisheries and Land Resources].”

DFO says conservation and protection officers are on site and that Whale Release and Strandings, a DFO-authorized group that helps disentangle sea life, is en route.

Whale ‘in distress’

Jackman said the whale looked like it was unable to dive or feed because of the net.

She said her son and daughter-in-law saw the whale still entangled at about 12:30 p.m.

“They could hear sounds that the whale was making, moaning,” said Jackman, who worries the whale will die.

“That’s a very high price to pay for a few bloody salmon.”

Those salmon, who escaped through holes that resulted from a net repair in late July, can be seen in the waters in the bay, she said.

“You can see salmon any time you look out,” Jackman said.

“They’re jumping, and if you go out in boat you can see them going in, through and under the boat. Hermitage harbour is full, and every little cove and bay around here is full.”

DFO says attempts by untrained professionals to release a trapped marine mammal can be dangerous to that animal, even when the intent is to help.

“Marine mammal experts warn against people that are not trained getting involved because it increases the stress on the animals and creates a high risk of injury.”

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

NEW JERSEY: Aquaculture to take centre stage at Atlantic City event

August 16, 2018 — Aquaculture will be the main focus of this year’s meeting of the American Fisheries Society (AFS), with presentations on breeding, rearing, and harvesting of aquatic organisms in freshwater, brackish, and marine environments.

Some eight hours of the AFS event, which will take place in Atlantic City, New Jersey on 21-22 August, will be dedicated to exploring aquaculture policies, protections, and management.

“AFS has been a leader in the science, practice, and policy of aquaculture since our founding in 1870 as the American Fish Culturists’ Association. Aquaculture is a fundamental part of how we manage fisheries resources, recover imperiled species, and satisfy growing demand for seafood. The programming planned is a continuation of our members’ work to make aquaculture effective, efficient, and aligned with the principles of natural resource stewardship,” said incoming AFS President Dr Jesse Trushenski.

Globally, the shellfish aquaculture industry is experiencing a period of rapid growth. In 2014, US production of clams, oysters, and mussels exceeded 40 million pounds and was valued at $300 million. Shellfish aquaculture can be a source of sustainable seafood, an important contributor to local economies, and provide ecosystem benefits to the coastal environment. These sessions at the AFS annual meeting will provide a forum for discussing current aquaculture research and policy in the United States and abroad.

Dr Daphne Munroe, leading scientist at the Rutgers University Haskin Shellfish Research Laboratory, explains why this science is crucial: “As aquaculture continues to grow, it is important that science and data collection keep pace. We are learning more and more about how to monitor and manage aquaculture, and we must ensure that we develop data-informed policies, backed up by the best possible science if we want to foster sustainable growth. Conversations like the ones we will have at AFS are one way that we as researchers, put our science in the hands of policy-makers and managers.”

Read the full story at The Fish Site