Saving Seafood

Benchmark says salmon industry needs multiple tools for sea lice, no ‘silver bullet’

December 14, 2018 — UK aquaculture biotechnology company Benchmark is working on a series of tools to combat the salmon industry’s growing sea lice problem, said CEO Malcolm Pye.

No single solution will work in isolation, he said, in an interview with Undercurrent News.

There are some signs that Norwegian salmon farmers are beginning to manage a sea lice problem that escalated this year, fisheries minister Harald Nesvik said last month. Sea lice levels have dropped on a combination of cold weather and methods that farmers are using, including delousing baths, cleaner-fish that feed off sea lice and even laser treatment.

Sea lice costs the Norwegian industry more than NOK 4.5 billion ($524.7 million) a year without even taking into the account reduced harvest weights, according to Norwegian seafood research institute Nofima. In a particularly bad year for Norway, farmers harvested fish below an average of 5 kilograms, compared with Chile that harvested an average of 5.5 kilograms. Larger fish command a premium in some markets such as China and Russia.

Read the full story at Undercurrent News

 

US commercial fishermen take their aquaculture concerns to Capitol Hill

December 14, 2018 — Commercial fishermen and their supporters let Congress know where they stand on a bill that would grant NOAA Fisheries the ability to regulate aquaculture operations in federal waters.

The letter, signed by 100 fishermen and supporters and sent to elected officials last week, claims each fish farm in the exclusive enterprise zone would restrict access to “hundreds of acres of marine space” to commercial fishermen. They also believe fish farms would produce lower-cost and lower-quality fish, which they believe would deter consumers from paying more for wild fish. Further, the letter raises concerns about the impact that farmed fish escapes and pollution stemming from fish feed and antibiotics might have on fishing stocks.

“Simply put, industrial seafood farms threaten the integrity of the wild fish populations that are key to our industry’s success, and the coastal communities we support,” the letter states.

In July, U.S. Sen. Roger Wicker (R-Mississippi) filed the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act to give NOAA Fisheries power to permit aquaculture activities within the country’s exclusive enterprise zone. In September, U.S. Reps. Steven Palazzo (R-Mississippi) and Collin Peterson (D-Minnesota) introduced a companion bill in the House.

Read the full story at Seafood Source

 

Canadian Government Announces Aquaculture Management Initiatives

December 12, 2018 — SEAFOOD NEWS — The Canadian government announced on Monday that they will be moving forward with initiatives that will ensure that the aquaculture sector is “economically successful and environmentally sustainable.” The initiative is part of Canada’s efforts to not only protect wild salmon, but meet the growing global demand for seafood.

“The Government of Canada is committed to making aquaculture more effective, efficient and environmentally sustainable,” the Honourable Jonathan Wilkinson, Minister of Fisheries, Oceans and the Canadian Coast Guard, said in a press release.”

Key initiatives include:

-A study on the alternative technologies for aquaculture, including land and sea-based closed containment technology.

-Moving towards an area-based approach to aquaculture management.

-Developing a framework fore aquaculture risk management

-Creating a single comprehensive set of regulations, the General Aquaculture Regulations.

“The development of aquaculture policies that include Indigenous, scientific and seafood producer perspectives are important steps to making sure the people working in our coastal communities have long-term opportunities in sustainable aquaculture production, and that our natural environment and wild species are not placed at risk,” added the Honourable Lana Popham, Minister of Agriculture of British Columbia. “I support the collaborative approach that is being adopted and the recognition that alternative technologies have a role to play in the growth of sustainable aquaculture in British Columbia.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Why some Maine coastal communities are up in arms about aquaculture

December 10, 2018 — From oyster farms to cultivated seaweed and farm-raised salmon, aquaculture is often described as essential to the economic future of Maine’s fisheries in the face of a changing ecosystem. Warming waters from climate change are pushing lobster farther Down East and have shut down the shrimp fishery, and threats such as ocean acidification and invasive green crabs are harming Maine’s natural fisheries.

But opposition to several proposed projects suggests the hardest part of getting into aquaculture might be getting past the neighbors. All along the coast, neighbors argue that pending aquaculture ventures will create too much noise, use too much energy, attract too many birds and obstruct their opportunities for boating or lobstering. One questioned whether an oyster farm would make it hard for deer to swim from one point of land to another.

In Belfast, abutters to the land where Nordic Aquafarms hopes to put in a giant land-based farm to raise salmon have filed a lawsuit against the city, which they say hastily and secretly approved a zoning change the company needed to move forward.

In Brunswick, opponents of a proposed 40-acre oyster farm have hired not just attorneys, but a public relations expert, Crystal Canney, in the hopes of persuading the Department of Marine Resources not to approve the lease.

Read the full story at the Portland Press Herald

European industry targets doubling of aquaculture production by 2030

December 5, 2018 — The Federation of European Aquaculture Producers (FEAP) has set a production target of 4.5 million metric tons in seafood from EU aquaculture by 2030; nearly double the current volume of 2.3m metric tons.

Speaking at the FEAP conference in Brussels on Nov. 29, president Marco Gilmozzi said that a boost in global aquaculture production will be necessary to meet the growing demand for sustainably-sourced protein within Europe.

“We need to be ambitious,” Gilmozzi said. “Aquaculture, if well-managed, is a fully-sustainable, globally competitive sector.”

With the global population set to rise to 9.8 billion by 2050, and many of the world’s fisheries already at maximum sustainable yield, FEAP predicts that farmed seafood will grow to represent more than two-thirds of the world’s consumed seafood by this date.

According to Gilmozzi, who is also the general manager of COSA fish farm in Tuscany, Italy, this means there are opportunities for European aquaculture to significantly grow its market share, as it currently only accounts for 25% of all European seafood production.

“To achieve our targets, we just need institutions to reduce bureaucracy and licensing times, and to realize a fair level playing field,” the FEAP president said.

Read the full story at Undercurrent News

Could California’s ocean ranches solve a global food shortage and fix the seafood trade deficit?

November 27, 2018 — The Pacific Ocean is mountain-spring clear here six miles off the coast of Huntington Beach, Calif., where Phil Cruver has been ranching for a few months now.

Dangling between buoys that rise on the occasional swell are sweeps of lines, some strung horizontally, others plunging vertically toward the sea plateau’s floor 150 feet below. The depth drops into oblivion about a mile to the west, and what rises are nutrients that make this prime farming territory. The proof is on the lines — the thick coils of mussel, Cruver’s livestock and his bet that deep-ocean ranching is the future of the world’s food supply.

This 100-acre patch of Pacific is the Catalina Sea Ranch, the first commercially viable aquaculture operation in federal waters. The first mussel harvest was this summer, and it is expanding to a planned 30 times its current size.

As it does, the ranch will take on the scope that the Trump administration envisions for an industry burdened for decades by a confused bureaucracy and a wary view that using the sea as a solution to future food shortages might do more environmental harm than good.

Diving along line No. 38 in the unseasonably warm water, it is easy to see the promise. The clumps of mussels are bulky along the length of the lines, which vanish into cobalt blue about 60 feet down. Schools of small fish swirl around the lines, and tiny scallops grow on the shells of the jet-black mussels.

Read the full story at The Washington Post

DON CUDDY: Seafood comes in many forms — how fresh is yours?

November 27, 2018 — We live, as we are often reminded, in the top grossing fishing port in the United States and have some of the planet’s most productive fishing grounds right off our shores. So for those among us who enjoy and appreciate the harvest of the sea, and its clean, healthy, wild-caught protein, there is no better place to live than New Bedford. Lately however I have begun to wonder just how many people around the SouthCoast are fish eaters and include our excellent seafood as a regular part of their diet? Apart from perhaps ordering fish and chips or fried scallops in a restaurant on a Friday night that is. That counts certainly but what I have in mind is selecting some seafood at the market and bringing it home.

I regularly enjoy eating all kinds of great seafood at my house. In the past couple of weeks, I have bought, prepared and eaten swordfish, yellowfin tuna, haddock, scallops and oysters, all of it fresh and of surpassing excellence. On the other hand I have read that the vast majority of seafood consumed in the USA is confined to just three varieties — shrimp, salmon and canned tuna. I’m not a fan of shrimp nowadays as most of it is imported, farmed in Southeast Asia under dubious conditions, and I find the end product to be devoid of flavor. Decades ago when I lived in Miami, I would catch shrimp, one at a time, using a dip net and lantern as they entered Biscayne Bay via Government Cut so I know what wild shrimp tastes like.

Salmon fares a little better chez moi although wild salmon runs have all but disappeared on the East Coast and the commonly used marketing term ‘Atlantic salmon’ means that it is raised in pens, predominantly in the Canadian Maritimes and Norway. Both of these items enjoy great popularity in the restaurant trade and you will frequently find salmon and shrimp on seafood menus where even such New England staples such as cod and haddock are absent. But even at the local fish counter there is a high probability that the cod and haddock on offer, while fresh, is not caught or landed here.

Read the full story at the New Bedford Standard-Times

NOAA Fisheries Seeking Nominations for Committee

November 26, 2018 — HYANNIS, MASS. – NOAA Fisheries is accepting nominations to fill vacant positions on the Marine Fisheries Advisory Committee (MAFAC).

The committee advises the Secretary of Commerce and NOAA on developing and implementing regulations, policies and programs critical to the mission and goals of the NOAA Fisheries Service.

Committee members represent commercial, recreational, subsistence, and aquaculture fisheries interests; tribes; seafood industry; protected resources and habitat interests; environmental organizations; academic institutions; consumer groups; and other living marine resource interest groups.

Read the full story at CapeCod.com

UK commits £5.1m to aquaculture research

November 23, 2018 — The UK’s Biotechnology and Biological Sciences Research Council (BBSRC) and Natural Environment Research Council (NERC) have committed £5.1 million towards UK Aquaculture Initiative, a joint project to further scientific research in aquaculture.

The money will go towards 12 projects, from research into vaccines made using algae to innovation in genetics and breeding.

Other projects include looking at how shellfish can be more sustainable; immunizing trout against kidney disease; and examining how susceptible salmon are to disease at sea.

Read the full story at Undercurrent News

 

Hurricane Florence crippled the seafood industry. Farmers must decide whether to rebuild.

November 21, 2018 — After Hurricane Florence, bags of dead oysters hung in the trees near Jimmy Morris’ oyster farm and hatchery.

Florence ransacked his Morris Family Shellfish Farms in Sealevel, north of Beaufort and Morehead City. Pummeling winds, historic flooding and power outages killed a year’s worth of shellfish seed, the early stage for 10 million oysters and 5 million clams, plus the better part of 1,000 cages of market oysters.

“There were oysters everywhere,” Morris said after the storm.

Florence hit North Carolina in September as a Category 1 hurricane, then stopped and stalled for days on the coast as it dumped trillions of gallons of rain. The rush of freshwater chased off fish, killed millions of oysters and crippled an industry still taking stock of its losses.

Read the full story at the Raleigh News and Observer