Saving Seafood

Commentary: Aquaculture won’t replace fishing but can strengthen US seafood economy

February 7, 2024 — The National Oceanic and Atmospheric Administration released a report last month confirming what any fisherman could tell you: The ocean is warmer than ever. About the only thing hotter, at least in fishing circles, is the debate on what to do about it. While many regional fishery management councils are taking steps to adapt and protect both fish stocks and our livelihoods, it’s time for more action. It’s time we lay the groundwork for a science-based, sustainable offshore aquaculture industry in our country to complement wild-capture fishing.

Aquaculture will never replace fishing. If it could, we wouldn’t support it. We’ve been involved in various aspects of the fishing industry for years, and we know fishing is a way of life. We also think a sustainable aquaculture industry that works with, not against, U.S. fishermen could help keep it that way for generations to come.

Right now, warming waters are shrinking or shifting fish stocks in every region of the country. Black sea bass are moving from the Mid-Atlantic to New England while lobster are scuttling north into Canadian waters. Humboldt squid have moved from California all the way to Alaska. And last summer, masses of dead fish washed up on Texas beaches as Gulf waters boiled.

Read the full article at Post and Courier 

Now is the time to create a robust aquaculture industry to ensure food security and support our economy

January 18, 2024 — America’s seafood industry has long been a vital contributor to our economy, with the seafood supply chain supporting more than 1.8 million jobs nationwide, but you may be surprised to learn that the U.S. currently imports far more seafood than it produces. This Congress, our colleagues have the power to change that by joining with us to support the expansion of offshore aquaculture.

Here in the U.S., the farming of fish and other aquatic species, also known as aquaculture, is a thriving industry in many states — including our home states of Alabama, Florida, Hawaii, and Mississippi and is being done in a responsible and environmentally friendly manner. Offshore aquaculture has an important role to play in the open ocean for producing sustainable protein that supplements our wild-capture fisheries and strengthens our working waterfronts and coastal economies.

With nearly half of all seafood consumed globally coming from fish farms, marine aquaculture produces many of the seafood that we eat and enjoy, including shellfish like oysters, clams, and mussels, as well as fish such as salmon, black sea bass and yellowtail, as well as seaweeds. But the lack of a clear and efficient permitting process for offshore aquaculture here in the U.S. has hindered the full potential of an American industry because it deters investment in offshore waters. Many investors simply take their capital overseas — bringing the jobs and revenue it produces with them, which is why we have joined together to propose a legislative solution to correct his problem and position the U.S. as a leader in sustainable seafood production.

Read the full article at The Hill

Canadian anti-salmon farming billboards removed for false claims about U.S. operations

December 7, 2023 — Anti-salmon farming billboards in Canada have been removed for falsely claiming that “open-net pen salmon farms are banned in the U.S. states of Washington, Oregon, California, and Alaska.” The following was released by the Canadian Aquaculture Industry Alliance:

Anti-salmon farming billboards around Ottawa have been removed for false advertising. The false statements included claims from eco-activist group Wild First that “Open-net pen salmon farms are banned in Washington, Oregon, California, and Alaska.” Based on this inaccurate information, the ads called on Ottawa to “remove all salmon farms from B.C. waters.”

The letter of complaint filed by the Canadian Aquaculture Industry Alliance (CAIA) has provided clear evidence that the farming of finfish (including salmon) is not banned in California, Oregon, or Washington. In Alaska, net pens are commonly used to raise salmon for commercial purposes.

“In an age of misinformation, we are pleased that the right thing happened – false ads that did not stand up to the truth test were removed,” says Tim Kennedy, CAIA President and CEO. “Activists with deep pockets who don’t live or work where our salmon farmers live and work are trying to drive policy decisions in Ottawa that would cancel people’s livelihoods using a storyline based on old data and false information.”

“These anti-salmon billboards included statements by the activist group Wild First that were both false and potentially economically harmful to British Columbia businesses and organizations and their employees that the Canadian Aquaculture Industry Alliance represents. Modern, sustainable, in-ocean salmon aquaculture is the second biggest agri-food export in British Columbia and key to the blue economy future for people living in rural, coastal and Indigenous communities.”

Read the full release from the Canadian Aquaculture Industry Alliance

Rabobank: Farmed fish, shrimp production to bounce back in 2024

December 5, 2023 — Global seafood supply is likely to rise next year, with key aquaculture production sectors returning to a period of growth after a turbulent 2023, according to new analysis compiled by the RaboResearch unit of Dutch financial services company Rabobank.

Summarizing key takeaways from Rabobank’s annual production survey with support from the Global Seafood Alliance, the report, “What to Expect in the Aquaculture Industry in 2024,” anticipates worldwide shrimp production will recover in the year ahead after a modest 0.4 percent decline in output in 2023. At the same time, global salmon harvests are likely to rise after two years of flat or declining yields, and various farmed whitefish sectors are expected to see an upturn.

Read the full story at SeafoodSource

Beyond The Seas

November 16, 2023 — If it still seems strange to think of fish growing on farms, it shouldn’t.

Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild fish.

The industry has had to grow. Demand for seafood is soaring and will continue to rise. But the oceans are giving up all they can: Production of wild fish has been flat since about 1990.

Fish farming and shellfish production usually spew far less greenhouse gas emissions than production of beef and other animal protein, but aquaculture can still cause serious environmental problems.

And as it has grown, the problems with large-scale farming have grown with it. Many are like problems that face massive chicken, pig and cattle operations. The farms and the waste from them can degrade and pollute nearby ecosystems, diseases can quickly sweep through the tightly packed fish, and gathering the feed for the animals can cause distant environmental problems.

Faced with stinging criticism and tighter regulations — and eager to meet demand — fish farmers are trying new ways to boost production and minimize harm.

Read the full article at the Associated Press

Offshore Wind Developers Eye New Alliances With Aquaculture Industry

November 7, 2023 — Efforts to get the US offshore wind industry off the ground have been slow and stumbling, partly on account of opposition from stakeholders in the fishing industry. That’s the bad news. On a brighter note, wind developers elsewhere are beginning to attract aquaculture stakeholders with opportunities for multi-use and co-located operations. If the trend takes hold, that could help deflect some of those fish-related slings and arrows.

Offshore Wind: It’s Not Just About The Fish

Fishing industry stakeholders are not the only ones with an interest in thwarting renewable energy development along the eastern US seaboard. Oil industry-affiliated organizations and their allies in government have also been in the mix.

According to a Reuters report in 2021, for example, a nonprofit organization called the Texas Public Policy Institute has provided pro bono support to a lawsuit brought by fishing businesses in three states seeking to block approval of the Vineyard Wind project off the coast of Massachusetts.

These Offshore Wind Turbines Are Engineered For Fish Farming

Elsewhere around the world, offshore wind stakeholders are already making the case for fish-friendly wind farms. Last week, the Chinese company Shanghai Electric emailed CleanTechnica with an update on a first-of-its-kind, deep sea offshore wind project in China’s National Marine Ranching Demonstration Zone.

The project consists of three floating wind turbines and solar panels, too. Each floating platform includes a hexagonal interior space reserved for fish farming. The fish ponds were previously tested on a 1:40 scale model as part of a series of almost 200 operational tests for the project as a whole.

“The pioneering convergence of wind power, photovoltaics, and aquaculture presents a new horizon for the industry to develop sustainable and green renewable solutions designed to reduce carbon emissions while boosting economic growth,” Shanghai Electric enthused.

Last spring, another Chinese firm also let word slip about its interest in designing offshore wind turbines for aquaculture. In a post on LinkedIn, the company Mingyang Smart Energy announced that it has designed a  jacket-type wind turbine foundation with an integrated fish cage.

In contrast to simple pile-type foundations, jacket foundations are complex structures designed for use in deeper waters.

“This typhoon-resistant structure includes an intelligent aquaculture system with remote functions, such as automated feeding, monitoring, detection, and collection,” the company stated.

MingYang estimates that its system can accommodate up to 150,000 fish in a body of water measuring 5,000 cubic meters. The new turbine is slated to be installed at the company’s 505-megawatt Mingyang Qingzhou 4 wind farm in the South China Sea, which is scheduled for commissioning in 2026.

Read the full article at CleanTechinca

NOAA Is Rolling Out a Plan to Radically Expand Offshore Aquaculture. Not Everyone Is Onboard.

August 16, 2023 — The cardboard gravestones read “RIP Local fisherman,” “RIP Wild Fish,” and “RIP Humpback Whales.” Assembled in response to new aquaculture sites planned off the coast of California, the gravestones were brought to the offices of the National Oceanic and Atmospheric Administration (NOAA) in Long Beach, California, in April by activists keen to register their discontent.

The sites pave the way for possibly dozens of new open-pen fish farms as far as three miles offshore, the future home of species that range from carp to salmon. Chief among the protesters’ concerns were entanglement of marine mammals, the expansion of dead zones caused by fish excrement, and infringement on wild fishing grounds.

Such has been the pushback to the announcement of the site plan following NOAA’s first-ever five-year strategic plan for aquaculture. The plan, released last October, outlines national goals for a thriving and sustainable domestic farmed seafood sector. Central to its aim is using science and best-practice approaches to identify areas in the U.S. suitable for development. Pro-aquaculture proponents have touted its potential to reverse a growing seafood trade deficit and provide Americans with seafood for years to come. However, not everyone sees it this way.

Opponents to the plan point to known risks, including ecological disasters like the infamous 2017 salmon spill that took place in Washington State waters when a salmon net pen collapsed, releasing roughly 300,000 Atlantic salmon in Puget Sound. The spill wreaked havoc, and scientists, environmentalists, and policymakers worried escaped salmon could spread disease or parasites to native Pacific varieties.

Accidents like these are why some governments are moving away from the practice, opponents say. Argentina, Washington State, and British Columbia recently banned net-pen salmon aquaculture. So why, then, is the U.S. moving ahead?

The goal to increase farmed seafood production in America dates back to the National Aquaculture Act of 1980 when the U.S. established aquaculture as a national policy priority. Thanks to an acceleration of scientific improvements in the field, the effort has gained momentum over the past decade.

Read the full article at Civil Eats

US lawmakers want to make sure aquaculture gets equal treatment by USDA

August 4, 2023 — A group of U.S. lawmakers are continuing their campaign to ensure the aquaculture industry is getting adequate support and fair treatment from the U.S. Department of Agriculture (USDA).

Last week, U.S. Representative Frank Pallone (D-New Jersey) introduced the Supporting Equity for Aquaculture and Seafood (SEAS) Act, which would require the USDA to ensure it provides “fair funding levels” to aquaculture producers in its program. The USDA, Pallone claimed, devotes a disproportionate percentage of its program funding to animal agriculture.

Read the full article at SeafoodSource

MAINE: Better connecting the fishing and aquaculture communities in Maine and beyond

June 21, 2023 — While the ways that aquaculture can actively support commercial fisheries have been well established, there is nonetheless a tension between certain fishing and aquaculture communities. Though it can be easy to look at these two industries in a monochromatic way, aquaculture can open up brand-new opportunities for fishermen. Aquaculture farms represent another form of income for fishing families and can open up additional opportunities to employ those looking to get involved in jobs on the coast.

The tension between these communities can become prominent when certain perspectives are exclusively focused on, and National Fisherman fell into that trap with a recent article that only explored one perspective around the creation of a fish farm in Frenchman Bay, Maine. While the coastal community in Maine is a small one, it’s essential to contextualize the opportunities that projects like this can represent for hardworking fishermen who are considering expanding into the ground fishing, lobstering, and scalloping sectors of Maine’s state fisheries.

To provide that context, National Fisherman caught up with Sebastian Belle, executive director of the Maine Aquaculture Association. He fully detailed the opportunities that aquaculture can provide fishermen, clarified the current state of Maine state regulations on aquaculture farms, outlined why what was proposed at Frenchman Bay would have never been issued a lease in Maine and more.

Read his insights below but also feel free to get in touch to let us know how National Fisherman can continue to cover these topics in a more complete manner.

Read the full article at the National Fisherman

MAINE: Maine legislative panel votes down aquaculture regulation bill

March 26, 2023 — A legislative committee voted Thursday to kill a bill that sought to establish additional regulations on Maine’s industrial aquaculture sector.

The Sierra Club-backed measure sought to require the Department of Marine Resources to ensure that new land-based aquaculture facilities would not degrade water or air quality or increase carbon emissions.

It also would have put in place strict new standards for feed sources.

Read the full article at Spectrum News