Saving Seafood

Trump orders removal of barriers to aquaculture

May 11, 2020 — The Trump Administration has issued an executive order Thursday to remove “outdated and unnecessarily burdensome” aquaculture regulations to promote the competitiveness of American seafood.

The Executive Order on Promoting American Seafood Competitiveness and Economic Growth acknowledged aquaculture’s contribution to the U.S. economy and in enhancing the quality of American lives.

It calls for the expansion of sustainable U.S. seafood production through more efficient and predictable aquaculture permitting.

“This demonstrates a clear understanding that safe, authorized aquaculture can have a lasting impact that is not only beneficial to the viability of wild capture stocks but to the economic sustainability of the entire seafood community,” said John Connelly, president of the National Fisheries Institute.

Read the full story at Aquaculture North America

US industry, offshore farmers believe Trump’s order will have ‘huge’ impact

May 11, 2020 — An executive order issued May 7 by the administration of US president Donald Trump will have “huge” and far-reaching impacts on the country’s ability to farm its own seafood, particularly offshore, sources told Undercurrent News. The order establishes the National Oceanic Atmospheric Administration (NOAA) as the federal government’s lead agency for aquaculture permitting, set a two-year deadline for permitting most projects and seeks to develop “aquaculture opportunity zones”, among other provisions.

Its importance should not be  “underestimated”, Margaret Henderson of the group Stronger America Through Seafood (SATS) told Undercurrent.

“We in the seafood business know how much value we bring to the American public, we know how much value we bring to the global economy. But it’s not something you see batted around every day at the Oval Office,” she said.

She added that SATS was founded following a Nov 2017 meeting among representatives of companies such as Cargill, Pacific Seafood Group, Red Lobster, Fortune International, and Taylor Shellfish. The members met with the leadership of NOAA and Secretary of Commerce Wilbur Ross about their hope to bring change to the sector.

“They indicated to us a willingness to move something like this back then. We’d been in constant communication and had several White House meetings since that time and have been working very close with the entire NOAA team who really should credit for the language in this product. They’ve been working on this for a very long time,” Henderson said.

Read the full story at Undercurrent News

American seafood industry may see jobs boost thanks to White House regulation

May 8, 2020 — America’s seafood industry just got a vote of confidence from the White House after President Trump issued an Executive Order aimed at creating jobs for the nation’s fishermen.

“It will create tens of thousands of jobs in our seafood industry and also keep millions of Americans more healthy and safe,” said White House Trade Advisor Peter Navarro during an appearance on FOX Business’ ‘The Evening Edit’ while noting, “It will unleash our commercial fisheries in a way that is good for America” he added.

U.S. fish farms produce $1.5 billion a year, compared with $140 billion in China, according to the White House.

Navarro, along with Joe Grogan, outgoing domestic policy advisor to Trump who drove the E.O., penned an Opinion piece in The Wall Street Journal, highlighting America’s chance to capitalize on our vast oceans surrounding the nation.

Read the full story at FOX Business

Seafood industry applauds Trump’s new executive order, while some groups cry foul

May 8, 2020 — An executive order issued on 7 April by U.S. President Donald Trump containing a number of new mandates intended to enhance the competitiveness of the U.S. seafood has drawn widespread praise from the industry, and has been derided by some environmentalists and fishing groups.

The new executive order contains an array of recommendations for wild-caught fisheries, and an extensive set of new tasks for multiple government administrations intended to expand the nation’s aquaculture. The new changes are devoted to removing barriers to permitting, improving regulatory transparency, and establishing new “Aquaculture Opportunity Areas.”

Read the full story at Seafood Source

Statement From Glenn Cooke Commending President Donald Trump On His Executive Order That Will Improve US Aquaculture Competitiveness and Economic Growth

May 8, 2020 — The following was released by Glenn Cooke, CEO of Cooke Seafood:

Glenn Cooke, CEO of the Cooke family of companies, provided the following statement after President Donald Trump signed the first ever Executive Order that includes provisions to improve U.S. aquaculture competitiveness and economic growth on Thursday.

“I am very pleased President Trump has recognized that domestic farmed production of aquaculture seafood is vital to help correct the severe trade imbalance and strengthen local food security. This should be viewed as a call to State and local governments that the country is in dire need of domestically produced seafood protein and that they should find ways to support, promote, and expand this essential food sector as other countries have.

As a family company, with marine fish farming operations in Maine and Washington and shellfish farming in North Carolina, and wild fisheries in other states including Virginia, Louisiana, Mississippi and Alaska, we are extremely proud of the hard work and dedication that our people put in every day to produce healthy seafood meals for families across the USA. Cooke Aquaculture USA in Maine was very proud to have been chosen as the supplier of sustainably farmed Atlantic salmon for the President’s 2017 inauguration. Our strong operations have shown that aquaculture presents a tremendous opportunity to create thousands of jobs and build vibrant working waterfronts co-existing with traditional fisheries in rural coastal communities.

President Trump and his Executive Agencies are to be commended for their leadership to address the regulatory challenges with establishing seafood farms by revising the National Aquaculture Development Plan and implementing a Nationwide Permit authorizing finfish, seaweed or multi-trophic culture in federal marine waters.”

Read the full release here

US State Department bars import of wild-caught shrimp from China, Venezuela

April 30, 2020 — In a public notice posted to the Federal Register on 30 April, the U.S. Department of State announced that it is suspending the certification of wild-caught shrimp from China and Venezuela, making it ineligible to enter the U.S. for sale.

The suspension was in accordance with Section 609 of Public Law 101-162, which requires countries harvesting wild-caught shrimp in areas that contain sea turtles prove they have adequate laws regarding turtle excluding devices (TEDs). China’s certification was suspended due to “the use of methods of harvesting shrimp that may adversely affect sea turtles,” while Venezuela was suspended “due to the inability to confirm whether methods of harvesting shrimp may adversely affect sea turtles.”

Read the full story at Seafood Source

Canada allocates $62.5M for fish and seafood processors amid COVID-19

April 28, 2020 — Canada’s fish and seafood industry is getting new funding in an effort to keep grocery shelves stocked amid the COVID-19 crisis.

The Canadian Seafood Stabilization Fund, which was announced by Prime Minister Justine Trudeau on a live broadcast on April 25, is aimed to provide fish and seafood processing plants access to short-term financing to pay for maintenance and inventory costs, and adapt operations to respond to changing requirements and new market demands.

“As we fight COVID-19, people who work in fish and seafood processing plants across the country are playing a crucial role when it comes to getting food to our tables. This fund will help ensure that they can safely continue to their important work,” said Trudeau during his Saturday broadcast.

Read the full story at Aquaculture North America

Deadly shrimp virus has farmers in China fearing the worst

April 28, 2020 — A virus that has plagued shrimp farmers in China since 2014 may be rebounding with a vengeance, this time in Guangdong Province, a crucial hub for aquaculture production in the country.

The South China Morning Post reported on 12 April that Decapod iridescent virus 1 (DIV1) had been detected once more in a number of shrimp farms in the southern province of Guangdong, along the Pearl River Delta, as of February 2020. According to the newspaper, about a quarter of shrimp farming operations in the province have been infected by the current outbreak, which previously struck stocks in China at the start of 2019 before summer temperatures prevailed.

Read the full story at Seafood Source

US lawmakers pushing for USD 19 billion relief program to help aquaculture sector

April 22, 2020 — The U.S. Department of Agriculture has announced a USD 19 billion (EUR 17.6 billion) relief program to give “critical support” for farmers and ranchers to ensure the integrity of the country’s food chain during the coronavirus pandemic.

In a White House briefing on Friday, 17 April, Agriculture Secretary Sonny Perdue said the money will be split among two programs, with USD 16 billion (EUR 14.8 billion) earmarked for direct payments to farmers and ranchers. The USDA will use the remainder to purchase fresh products that the agency will distribute to food banks across the country.

Read the full story at Seafood Source

Danielle Blacklock, director of NOAA Fisheries’ Office of Aquaculture, discusses future of U.S. industry

April 21, 2020 — Danielle Blacklock took over as director of NOAA Fisheries’ Office of Aquaculture in mid-March, just as the COVID-19 pandemic began to come to a head in the United States. Over the past decade, Blacklock has served in multiple positions at NOAA, most recently as a senior policy advisor for aquaculture. In that role, Blacklock completed a six-month assignment at the Food and Agriculture Organization of the United Nations, focused on aquaculture sustainability globally. She also served as the acting deputy in the office for several months.

Blacklock is charged with overseeing the aquaculture component of NOAA’s sustainable seafood portfolio and providing the strategic vision for developing a stronger aquaculture industry in the United States. Nearly a month into her appointment, SeafoodSource connected with Blacklock to discuss her goals as director, the office’s response to COVID-19 complications and what the future of U.S. aquaculture looks like.

Read the full story at Seafood Source