Saving Seafood

MarinTrust launches new verification tool for fishmeal plants

January 7, 2021 — A new verification tool from MarinTrust, the global marine ingredient standard for responsible supply (formerly IFFO RS), aims to help ensure value chain traceability via enhancing the recognition between Marine Stewardship Council (MSC) and MarinTrust standards.

The tool offers clarity regarding the “requirements for all fishmeal plants claiming to be receiving MSC certified materials with the intention of using this for MarinTrust recognition,” the organization said in a press release.

Read the full story at Seafood Source

Norway’s seafood exporters have near-record year despite COVID challenges

January 6, 2021 — Despite the ongoing challenges posed by the COVID-19 pandemic, Norwegian seafood exporters managed to have a near-record year of sales.

Norway exported 2.7 million metric tons (MT) of seafood products worth NOK 105.7 billion (USD 12.6 billion, EUR 10.2 billion) last year, the second-highest trade value ever achieved by the Scandinavian country, falling just 1 percent short of 2019’s record.

Read the full story at Seafood Source

Joint Packard and Walton Family Foundation report identifies five key seafood sustainability focus areas

January 4, 2021 — A new report from the Packard and Walton Family Foundations has identified five key areas of focus that the seafood industry would need to build upon to develop demand in emerging sustainability markets in Latin America and Asia, Walton Family Foundation (WFF) Senior Program Officer Teresa Ish said during the Latin American Summit for Fishing and Aquaculture Sustainability.

Ish – who manages grants for WFF’s Environment Program, which leverages the power of the supply chain to advocate for more sustainable fisheries – was referring to the new report, “The Strategy Behind Sustainable Seafood Philanthropy – A Briefing for Industry from the Packard and Walton Family Foundations,” which was a joint evaluation of the two foundations’ Global Seafood Markets strategies. The report reviews the progress made over the past twenty years in the global sustainable seafood movement, and identifies the challenges that lie ahead.

Read the full story at Seafood Source

High Court Finds Aquaculture Worker Covered by Workers’ Comp

December 31, 2020 — An aquaculture worker who got hurt tending to salmon raised in offshore pens is covered under state law, but not under the federal law that defines some of the rights for mariners, Maine‘s supreme court ruled.

The court ruled unanimously on Tuesday in a Workers’ Compensation Board appellate division decision involving a woman who was injured while working for Cooke Aquaculture’s salmon operation off the coast of Eastport.

The woman, Darla Potter, slipped and hurt her knee while caring for salmon, which were raised in cages located less than a mile offshore.

Great Falls Insurance Company contended that the Workers’ Compensation Board lacked jurisdiction because Potter should be considered to be a “seaman” under federal admiralty law known as the Jones Act.

The Supreme Judicial Court said the closest analogy to an aquaculture operation is an offshore oil platform, and it noted that oil platform workers have never been found to fall under the Jones Act jurisdiction.

Read the full story from the Associated Press at U.S. News

Philippines approves USD 10 million COVID-related stimulus for aquaculture sector

December 28, 2020 — The Philippines Department of Agriculture has allocated an additional budget of PHP 500 million (USD 10.4 million, EUR 8.5 million) to assist the country’s aquaculture sector in overcoming difficulties caused by the COVID-19 pandemic.

The stimulus package will support farming of certain fish and aquatic species such as glass eels, sea urchins, and seaweeds, as well as provide funds for construction of multi-species hatcheries in the country, according to a report from The Philippine Star.

Read the full story at Seafood Source

ASMFC November/December 2020 issue of Fisheries Focus Now Available

December 22, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The November/December 2020 issue of ASMFC Fisheries Focus is now available at http://www.asmfc.org/uploads/file/5fe26519FishFocusNovDec2020.pdf.

INSIDE THIS ISSUE

Upcoming Meetings

page 2

From the Executive Director’s Desk
page 3

Species Profile

Atlantic Cobia

page 4 

ASMFC Seeks Proposals for Regional Pilot Projects in Support of Sustainable Aquaculture

page 6

ASMFC & MAFMC Maintain Status Quo Recreational Management Measures for 2021 

page 6

Science Highlight

Current and Future Distributions of Atlantic Cobia

page 8

On the Legislative Front

U.S. Congress Approves 2021 Omnibus Spending Bill, Second Round of Fisheries Disaster Assistance

page 11

The Latest from ACCSP

SAFIS eTRIPS  Modernization for the New Year

page 12

Employee of the Quarter

page 13

Happy Holidays!

page 14

Past issues of Fisheries Focus can be found at http://www.asmfc.org/search/%20/%20/Fishery-Focus

Plant-based, cellular aquaculture invasion into seafood likely to arrive in 2021

December 21, 2020 — Plant-based seafood analog products are becoming increasingly popular, and, while many are still in the development stage, cellular-based seafood options are also on the rise.

In the most recent notable example of plant-based seafood success, Stockholm, Sweden-based Hooked Foods is launching Toona, shredded plant-based tuna, in restaurants nationwide next spring. The shredded Toona can be used in a wide range of dishes, including sushi, pizza, pasta, and sandwiches, the company said.

Read the full story at Seafood Source

Canada announces some salmon farms in British Columbia to be phased out in 18 months

December 18, 2020 — Fisheries and Oceans Canada announced on 17 December it plans to phase out all existing salmon farming facilities in the Discovery Islands – located in British Columbia – with the upcoming 18-month period being the last time the area can be licensed.

The news comes in the wake of Canadian Prime Minister Justin Trudeau writing a letter in 2019 to Minister of Fisheries, Oceans, and the Canadian Coast Guard Bernadette Jordan mandating that she “work with the province of British Columbia and Indigenous communities to create a responsible plan to transition from open net-pen salmon farming in coastal British Columbia waters by 2025 and begin work to introduce Canada’s first-ever Aquaculture Act.” The mandate was a reflection of the Canada Liberal Party’s platform, which called for a shift of all net-pen fish farming in British Columbia to land-based, closed-containment systems by 2025.

Read the full story at Seafood Source

NMFS planning for offshore aquaculture areas

December 15, 2020 — Now in the early stages of planning, NMFS officials are seeking public comments on the potential for “aquaculture opportunity areas” off southern California and the Gulf of Mexico.

It’s an early step in what will be a three-year process to identify those areas and develop “programmatic” environmental impact statements, agency workers said in a online virtual public information session 3 December.

Read the full story at Seafood Source

Aid for Growers With Oysters Too Big for the Half-Shell

December 14, 2020 — The pandemic has seriously impacted many who fish or work on the water for a living. With restaurants and the food service industry taking a big hit, the demand for various seafood products, including oysters, has been severely curtailed. As a result, many of the oysters raised by oyster farmers have grown to a size that is considered too large for sale and general consumption.

The good news is that a lot of those oysters, which can live well over 10 years, will find a new home, back in the water and not served on a restaurant plate, thanks to a partnership between the Nature Conservancy and the Pew Charitable Trusts.

Last month, the organizations combined forces to launch the Supporting Oyster Aquaculture and Restoration program, which will extend $2 million in payments to oyster farmers to support more than 100 shellfish companies and help preserve over 200 jobs in New England, the Mid-Atlantic, and Washington State. Simultaneously, over five million of the older oysters will be deployed to rebuild 27 acres of imperiled native shellfish reefs across 20 restoration sites.

On Long Island, the program will begin to buy oysters from local farmers to use in nearby oyster reef restoration sites, including ones in Shinnecock and Moriches Bays. Over the next few weeks, several Long Island oyster growers will deliver 350,000 oysters so that they can be counted, cleaned, recorded, and, most importantly, replanted for restoration.

Read the full story at the East Hampton Star