December 15, 2020 — Now in the early stages of planning, NMFS officials are seeking public comments on the potential for “aquaculture opportunity areas” off southern California and the Gulf of Mexico.
It’s an early step in what will be a three-year process to identify those areas and develop “programmatic” environmental impact statements, agency workers said in a online virtual public information session 3 December.
December 14, 2020 — The pandemic has seriously impacted many who fish or work on the water for a living. With restaurants and the food service industry taking a big hit, the demand for various seafood products, including oysters, has been severely curtailed. As a result, many of the oysters raised by oyster farmers have grown to a size that is considered too large for sale and general consumption.
The good news is that a lot of those oysters, which can live well over 10 years, will find a new home, back in the water and not served on a restaurant plate, thanks to a partnership between the Nature Conservancy and the Pew Charitable Trusts.
Last month, the organizations combined forces to launch the Supporting Oyster Aquaculture and Restoration program, which will extend $2 million in payments to oyster farmers to support more than 100 shellfish companies and help preserve over 200 jobs in New England, the Mid-Atlantic, and Washington State. Simultaneously, over five million of the older oysters will be deployed to rebuild 27 acres of imperiled native shellfish reefs across 20 restoration sites.
On Long Island, the program will begin to buy oysters from local farmers to use in nearby oyster reef restoration sites, including ones in Shinnecock and Moriches Bays. Over the next few weeks, several Long Island oyster growers will deliver 350,000 oysters so that they can be counted, cleaned, recorded, and, most importantly, replanted for restoration.
December 11, 2020 — Milan, Italy-based nonprofit Friend of the Sea (FoS) is revising its Sustainable Aquaculture and Fish Welfare certification standards and their respective audit guidance, with the aim of strengthening sustainability and farm management criteria.
The revision process opened for public consultation on 4 December, 2020, with comment invited from stakeholders and interested parties until 1 February 2021.
December 7, 2020 — A provisional political agreement on the European Maritime, Fisheries, and Aquaculture Fund (EMFAF) for the period of 2021-2027 has been reached by the European Commission, Council, and Parliament.
The new package is intended to support sustainable fisheries and aquaculture, the development of local coastal communities, the promotion of a sustainable blue economy, the implementation of the E.U.’s maritime policy towards safe and sustainably managed seas and oceans, and international ocean governance.
December 4, 2020 — Now in the early stages of planning, NMFS officials are seeking public comments on the potential for “aquaculture opportunity areas” off southern California and the Gulf of Mexico.
It’s an early step in what will be a three-year process to identify those areas and develop “programmatic” environmental impact statements, agency workers said in a online virtual public information session Dec. 3.
The California and gulf areas outlined so far by NMFS for study will not entirely become set aside for aquaculture, stressed Kristy Beard, a NMFS fishery policy analyst.
“Aquaculture opportunity areas are about spatial analysis and environmental analysis,” said Beard. The process aims to maximize compatibility of aquaculture with other uses, including wild fisheries, navigation, commercial activities and military missions, she and other speakers explained.
That’s one reason it makes sense to start with the Gulf of Mexico and California, said Beard. There is already a lot of long-existing spatial analysis and environmental data that can be mined and help run the aquaculture planning process.
December 1, 2020 — Mark Kurlansky, the New York Times bestselling author of “Salmon”, is urging anti-fish farm activists to work with salmon farmers and boost the production of affordable and sustainable seafood from the oceans.
In an interview with SeaWestNews, Kurlansky said replacing sea farms with land-based operations, as the activists are demanding in British Columbia, is not a good idea because it will exacerbate climate change and substantially increase Greenhouse Gas (GhG) emissions.
“Land based farming greatly increases energy use and the carbon footprint…I do not think that is a good idea,” said Kurlansky, who spent five years researching his book, which was published by Patagonia, the outdoor clothing conglomerate, which ironically supports activism to stop ocean-based fish farming.
“Farming salmon in the oceans has almost no carbon footprint…almost all of the energy used, apart from packaging the food, is provided by the natural force of the ocean…so you will be taking a low energy industry and turning it into a high energy industry,” he said.
“I would certainly not want to see all fish farms move on land, and I also would not want to see all ocean fish farming stopped, because I think it has a good contribution and it is a supply of affordable protein. That is not something to turn your back on.”
November 30, 2020 — The Sustainable Shrimp Partnership (SSP), an Ecuador-based certification system for shrimp aquaculture launched in March 2018, has kicked off a traceability application that aims to provide consumers with key information on their shrimp’s journey from farm to fork.
“The shrimp industry worldwide produces over five million tons of shrimp each year, and we continue to see many examples of food fraud, especially in seafood industry. So how can consumers trust that the products they are buying are safe for them and their families?” Ecuadorean Aquaculture Chamber Executive President José Antonio Camposano said. “Using the most secure and latest technology available for food traceability and committing producers to the highest levels of transparency … consumers acquire the power to make an informed choice and increase their capacity to buy healthy and responsibly farmed shrimp.”
November 30, 2020 — Increased demand for seafood and slowing growth of fisheries and aquaculture production will see prices increase by almost a quarter over the next 10 years, projects the Food and Agriculture Organization of the United Nations (FAO).
Its report “The State of World Fisheries and Aquaculture 2020,” (or SOFIA 2020), expects total fish production to rise from its current level of 179 million metric tons (MT) to around 204 million MT in 2030. While this will represent an increase of some 15 percent, by comparison, for the period 2007-2018 that rate of growth was a much more dynamic 27 percent.
November 27, 2020 — Earlier this month, conservation groups lost a lawsuit to block Cooke Aquaculture from raising domesticated steelhead in net-pens in Washington’s Puget Sound, but the groups announced on 23 November they will file a second appeal to the state’s Supreme Court.
In January, authorities from Washington’s Department of Fish and Wildlife (WDFW) granted Cooke a five-year permit to farm steelhead in Puget Sound, and received water quality permits from the state’s Department of Ecology in September. A month later, a coalition of environmental groups, led by the Wild Fish Conservancy (WFC), filed a lawsuit claiming the permitting process was incomplete.
November 25, 2020 — The following was released by NOAA Fisheries:
December 3, 2020 from 12 pm to 2 pm ET
Aquaculture Opportunity Areas (AOA), which are called for in the May 2020 Executive Order on Promoting American Seafood Competitiveness and Economic Growth, are defined as geographic areas that have been evaluated for their potential for sustainable commercial aquaculture. Selected areas are expected to support multiple aquaculture farm sites of varying types including finfish, shellfish, seaweed, or some combination of these farm types.
We have added a fifth AOA listening session to grant stakeholders another opportunity to provide comment. To ensure that all stakeholders, including the recreational and commercial fishing industries, from whom we would like to hear more, have the opportunity to provide comments the additional public listening session will be held December 3, 2020 from 12:00-2:00 ET.
Through the current request for information, which is open until December 22, the public and our stakeholders are encouraged to provide comments for AOA creation in federal waters off of southern California and the Gulf of Mexico as well as the location of future AOAs. The synthesis of public input and NOAA’s powerful data-driven siting analysis are essential elements to highlight space that is environmentally, socially, and economically appropriate for commercial aquaculture. We look forward to hearing from you.