March 12, 2020 — A bill designed to develop and support offshore aquaculture in the United States is getting a second chance at passing in the U.S. House of Representatives this week.
U.S. Representatives Steven Palazzo (R-Mississippi) and Collin Peterson (D-Minnesota), House Agriculture Committee Chairman, reintroduced the bipartisan Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act on Wednesday, 11 March.
October 21, 2019 — U.S. Sen. Roger Wicker (R-MS), chairman of the U.S. Senate Commerce, Science, and Transportation Committee, said he intends to reintroduce a bill that would improve domestic seafood production.
“America imports over 90 percent of the seafood we consume. Simply put, there is not enough fresh, healthy, and local seafood produced in the United States to meet consumer demand,” Sen. Wicker said in his opening statement to the committee during an Oct. 16 hearing on the state of the nation’s offshore aquaculture industry.
Sen. Wicker said he will reintroduce the bipartisan, bicameral Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act, which would direct the National Oceanic and Atmospheric Administration (NOAA) to streamline the federal permitting process for aquaculture.
During the 115th Congress, Sen. Wicker sponsored S. 3138 to direct the U.S. Commerce Department to establish an Office of Marine Aquaculture within the NOAA to coordinate regulatory, scientific, outreach, and international issues related to aquaculture.
May 28, 2019 — Demand for seafood is increasing across the globe, and the United States is no exception. Aquaculture, or aquatic farming, is increasingly meeting this demand and now supplies just over 50 percent of all seafood globally. In fact, it has been one of the world’s fastest growing food sectors for years.
The U.S. is the largest importer of seafood in the world, and some of Americans’ favorites—including shrimp, salmon and tilapia—are predominantly farmed these days. Yet, we contribute less than 1 percent of the world’s total aquaculture production. This means we rely heavily on other countries to satisfy our appetites for seafood.
If the U.S. does not increase its domestic production of farmed shellfish, seaweed and finfish, the divergence between what we consume and what we contribute to the global seafood market will continue to widen. This gap may make it harder for our seafood diets to be sustainable. It also means the U.S. won’t have a hand in shaping the standards or economies that contribute to the seafood sector as a whole in the future.
A brand-new bill that proposes a moratorium on commercial permits for marine finfish aquaculture facilities in U.S. waters could serve to widen this gap, and it represents another divergence: between public wariness about domestic aquaculture operations and the science showing aquaculture’s potential for sustainable growth.
While wild-caught fisheries have hit “peak fish” domestically and globally, with limited potential for additional sustainable growth, there is mounting scientific evidence that the U.S. could dramatically increase domestic aquaculture production and do so sustainably, as we did with our fisheriesbefore they peaked. And this growth does not have to come at the cost of our wild-caught fisheries or other priorities for our oceans, especially under careful management and planning.
May 21, 2019 — In his 46 years as Alaska’s lone representative in Congress, Don Young helped toss out foreign fishing fleets from Alaska waters with the onset of the Magnuson-Stevens Fishery Conservation and Management Act in 1976, and today he is intent on doing the same with offshore fish farms.
The MSA established an ‘exclusive economic zone’ for US fleets fishing from three to 200 miles from shore. Now, a bill introduced by Young aims to stop the Trump Administration’s push to use those waters for industrialized fish farming operations. The fish farms are being touted as a silver bullet to boost seafood production, provide jobs and reduce the $15 billion seafood trade deficit that comes from the nation importing over 85 percent of its seafood.
Earlier this month, Young filed the Keep Fin Fish Free Act which would stop officials from allowing fish farms in US offshore waters unless specifically authorized by Congress.
“The biggest selling power we have in Alaska is wild caught salmon and other fish products, and I don’t want that hurt,” Young said in a phone interview. “If we put in a commercial operation offshore, outside of state jurisdiction, we’d have a big problem in selling our wild Alaskan salmon.”
Young’s effort follows a push that began a year ago by over 120 aquaculture and food-related industries to have lawmakers introduce an Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act, which failed to get any traction. The campaign is organized under a new trade group called Stronger America Through Seafood and includes Cargill, Red Lobster, Pacific Seafoods and Seattle Fish Company.
February 19, 2019 — Another push for passage of a new US federal aquaculture law is in full swing with a petition to Congress signed by 122 professionals mostly from aquaculture or other seafood-related industries.
An informational gathering on Capitol Hill has been scheduled for lawmakers and their staff early next month.
Both the US Senate and House of Representatives’ versions of the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act that were introduced during the 115th Congress expired in December along with the session, but Margaret Henderson, campaign director for the Stronger American Through Seafood (SATS), told Undercurrent News Friday that she believes new bills will be introduced in both chambers within the next two months.
Senators Roger Wicker, a Mississippi Republican, and Marco Rubio, a Florida Republican, and representatives Collin Peterson, a Minnesota Democrat, and Steve Palazzo, another Mississippi Republican, all of whom championed the earlier bills, are back, and support is already being built.
February 7, 2019 — More than 120 seafood industry leaders and other aquaculture proponents have signed on to a letter that was sent to members of Congress on Wednesday, 6 February, urging federal lawmakers to open up opportunities for offshore fish farming.
The letter, sent to legislators by Stronger America Through Seafood, said House and Senate members plan to reintroduce updated versions of the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act. The bills would streamline the permitting process for aquaculture initiatives based in the U.S. exclusive economic zone (EEZ).
“It is time for the U.S. to get into the aquaculture game and provide new local sources of sustainable seafood for consumers,” the letter said. “We can do it here, we can do it right and we can do it [now].”
The letter also said the country risks missing out on getting a piece of the growing aquaculture industry, which researchers believe will continue to grow. According to Beyhan de Jong, a Rabobank researcher, the industry produced USD 232 billion (EUR 204.8 billion) in goods in 2016. It stands to grow by another USD 100 billion (EUR 88.3 billion) in less than a decade.
October 2, 2018 — Those who seek to clarify that the US National Oceanic and Atmospheric Administration (NOAA) has authority over offshore aquaculture now have bills in both chambers of Congress, but time is short.
Representatives Steven Palazzo, a Mississippi Republican, and Collin Peterson, a Minnesota Democrat, introduced the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act (HR 6966) on Friday, giving a companion to a similar bill (S. 3138) introduced in June by senator Roger Wicker, a Mississippi Republican.
Both HR 6966 and S. 3138 seek to create an Office of Marine Aquaculture within NOAA’s National Marine Fisheries Service that would streamline the approval process for new aquaculture facilities in federal waters, three to 200 miles offshore. They would help fund research and extension services for several existing aquaculture priorities.
“The bill would make no changes to current environmental standards, but instead uphold and maintain existing standards,” a press release assures.
October 1, 2018 — American aquaculture supporters scored a victory late last week as two U.S. congressmen announced the filing of a bill that would give the National Oceanic and Atmospheric Administration regulatory authority over fish farming in federal waters.
U.S. Reps. Steven Palazzo (R-Mississippi) and Collin Peterson (D-Minnesota) introduced the Advancing the Quality and Understanding of American Aquaculture, or AQUAA, Act in a joint statement on Friday 28 September. The House bill is a companion piece to a bill with the same name filed earlier this year by U.S. Sen. Roger Wicker (R-Mississippi).
It also comes just days after a federal judge in Louisiana ruled that NOAA Fisheries could not use the Magnuson-Stevens Act to regulate aquaculture in offshore waters.
Prior to that ruling, aquaculture supporters touted the AQUAA Act as a way to streamline the process for which developers received permits for such projects. The procedure, which could require approvals from such agencies as the Environmental Protection Agency, the Army Corps of Engineers, and the Department of Transportation, was seen as expensive and burdensome as agencies sometimes could not agree which one should take the lead.
“The United States does not have a comprehensive, nationwide permitting system for marine aquaculture in federal waters. Our bill seeks to rectify this by establishing an office under NOAA that would be charged with coordinating the federal permitting process,” Palazzo said. “It would also fund research and extension services for several existing aquaculture priorities.”
Palazzo had been lined up to be the Republican sponsor of the bill for weeks as an industry trade group sought support from the Democratic side. Stronger America Through Seafood touted Peterson’s bona fides in a statement shortly after the bill was announced.
July 9, 2018 — U.S. Senator Roger Wicker (R-Mississippi) has filed a bill that he said would further develop the aquaculture industry in the country.
S. 3138, named the “Advancing the Quality and Understanding of American Aquaculture Act,” calls for the creation of the Office of Marine Aquaculture within NOAA Fisheries. That office would oversee regulatory issues within NOAA and push for development opportunities to spur aquaculture’s growth, especially within the country’s exclusive economic zones.
“Aquaculture is the fastest-growing sector of the agriculture industry,” Wicker said in a press release. “This bill would give farmers a clear, simplified regulatory path to start new businesses in our coastal communities. The AQUAA Act would also fund needed research to continue the growth and success of this important industry.”
The bill itself twice mentions it aims to address the U.S. seafood trade deficit. It notes that the country imports about 90 percent of the seafood Americans consume, with half of those imports coming from aquaculture.
U.S. Senator Marco Rubio (R-Florida) is listed as a co-sponsor, and a trade group has started a letter-writing campaign to land additional co-sponsors.
June 28, 2018 — A bill that could allow for the culture of fish and shellfish in US Federal waters for the first time has been welcomed by representatives of the US aquaculture industry.
The bill to introduce the Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act was implemented by Senator Roger Wicker and aims to streamline the permitting process for aquaculture farms in federal waters, and fund research and development to advance the aquaculture industry.
Its introduction was welcomed by the US National Aquaculture Association (NAA), whose president, Jim Parsons, told The Fish Site: “The last time the US Senate considered this topic was in 2005. Over the last several decades, shellfish, fish and seaweed farming in state waters has contributed considerable jobs and income benefits to coastal communities and resulted in the production of high-quality seafood. Because of this experience and success, the stage is set to recognize times have changed. We can farm offshore using new technology, new production gear, and greatly improved feeds to make the US a net seafood exporter instead of the second largest consumer of global seafood. In addition, a proven regulatory model of federal and state regulations has demonstrated that we can grow fish, shellfish and seaweed sustainably and be fully protective of the environment. We are looking forward to working with Congress to pass legislation beneficial to the US aquaculture community.”