Saving Seafood

Wild Alaska Pollock Named a 2021 MSC US Ocean Champion

January 20, 2022 — The following was released by the Marine Stewardship Council (MSC):

The Marine Stewardship Council (MSC) today awarded Wild Alaska Pollock the 2021 MSC US Ocean Champion Award for their continued dedication and longstanding commitment to seafood sustainability. Represented by the At-Sea Processors Association (APA) on the fishery side, and by the Association of Genuine Alaska Pollock Producers (GAPP) on the marketing side, the Wild Alaska Pollock fishery has been a leader in sustainable fisheries management for decades. GAPP and APA join three other MSC partners named Ocean Champion in 2021.

The Award was presented to APA last month in Seattle, and today GAPP received the award at the National Fisheries Institute’s Global Seafood Marketing Conference in Orlando.

“I am proud to recognize the At-Sea Processors Association (APA) and Association of Genuine Alaska Pollock Producers for their collaborative efforts to ensure a sustainable wild Alaska pollock fishery,” said Erika Feller, MSC Americas regional director. “We at MSC appreciate the partnership with both organizations and the incredible job they have done to spotlight Wild Alaska Pollock as one of the healthiest and most sustainable sources of protein.”

The MSC US Ocean Champion Award is an annual award that was established in 2017 to reward fisheries and companies engaged in the MSC program who demonstrate continued leadership on sustainability. Wild Alaska Pollock is recognized not only for its results but the transparency provided by the industry: independent observers actively participate in the fishing process, and publicly monitored flow scales are used to verify the accuracy of the harvests of Wild Alaska Pollock and the low amounts of incidental catches of other species. Observers also collect critical information that enables fishery scientists to ascertain the overall and on-going health of the fishery.

“Wild Alaska Pollock is good for our consumers and harvested in a way that is good for the planet. This award is a well-deserved tribute to all who conscientiously operate this fishery and celebrates our passion for sustainable fishery management,” said Mikel Durham, Chair of the GAPP Board of Directors. “We feel so strongly about conserving our fisheries and reducing our impact that we self-funded an industry-wide, 3rd-party-verified assessment last year to further increase the transparency of our ecological footprint. This MSC award is another important step in our mission to share our story with customers and consumers who are looking to make food choices based on environmental impact.”

Past award honorees include the Annette Island Reserve Salmon Fishery/Metlakatla Indian Community, Bamboo Sushi and the Sustainable Restaurant Group, Bar Harbor Foods, EcoFish, Sam’s Club Health & Wellness Team, TransOcean, US Foods, Vital Choice Seafood, and Whole Foods Market. Awardees are selected based on their demonstrated leadership and the ability to spark positive change within the industry. The custom glass award featuring a wave is handmade in downtown Seattle, WA.

Sourcing sustainable seafood is increasingly important for planetary health, and a growing priority for consumers. The ocean feeds billions of people and provides 80% of the world’s biodiversity. A report by the UN Food & Agriculture Organization (UNFAO) shows that sustainable fisheries are more productive and resilient to change, and the UN Environment Program reports that sustainable fishing protects ocean biodiversity. For seafood consumers, eating sustainable fish is increasingly important, with 55% of U.S. seafood consumers believing we must consume seafood only from sustainable sources to protect the ocean. Furthermore, 64% of Americans want retailers’ and brands’ claims about sustainability and the environment to be clearly labeled by an independent organization, such as the MSC. APA and GAPP’s leadership in sourcing and marketing certified sustainable seafood is testament to their hard work and dedication to ensuring wild seafood is available for generations to come.

 

Matt Tinning to join At-Sea Processors Association as Gilmore retires

February 28, 2019 — After 30 years with the At-Sea Processors Association (APA), Jim Gilmore, director of public affairs, will retire this summer.

The APA is a trade association representing six member companies that own and operate 16 U.S.-flag catcher/processor vessels that participate principally in the Alaska pollock fishery and U.S. West Coast Pacific whiting fishery.

Gilmore, who will retire 30 June, will be replaced by Matt Tinning, currently the associate vice president for oceans at the Environmental Defense Fund, a United States-based non-profit that pursues collaborative, market-based solutions to environmental problems.

APA currently has offices in Juneau, Alaska and Seattle, Washington, and Tinning said he will open an APA office in Washington, D.C.

Gilmore directed APA’s public affairs and corporate social responsibility programs, which helped to establish the Alaska pollock industry’s leadership position in global seafood sustainability.

For almost two decades, Gilmore has also led the Alaska pollock industry’s effort to become the largest certified sustainable fishery in the world,” APA said a press release. “By achieving and maintaining certifications of the fishery under both the Marine Stewardship Council and Alaska Responsible Fisheries Management programs, his work has solidified Alaska pollock’s reputation as one of the world’s best managed fisheries.”

Read the full story at Seafood Source

At-Sea Processors’ Gilmore Announces Retirement, New Hire Comes from Environmental Non-Profit

February 28, 2019 — The following was released by the At-Sea Processors Association:

Jim Gilmore

The At-sea Processors Association (APA) announced today that Jim Gilmore, its Director of Public Affairs, will retire June 30, 2019, after 30 years with the association. Gilmore will be replaced by Matt Tinning, the current Associate Vice President for Oceans at the Environmental Defense Fund, a prominent U.S.-based non-profit noted for pursuing collaborative, market-based solutions to environmental problems.

During his tenure at APA, Gilmore directed the organization’s public affairs and corporate social responsibility programs, which helped to establish the Alaska pollock industry’s leadership position in global seafood sustainability. Among Gilmore’s accomplishments are his work to enact the landmark American Fisheries Act, which paved the way for a catch share program for the largest U.S. fishery, the Bering Sea/Aleutian Islands Alaska pollock fishery. The advent of catch share management enabled the Alaska pollock catcher/processor sector to optimize food production, further minimize fishing effects on the environment, and strengthen the fleet’s international market competitiveness. For almost two decades, Gilmore has also led the Alaska pollock industry’s effort to become the largest certified sustainable fishery in the world. By achieving and maintaining certifications of the fishery under both the Marine Stewardship Council and Alaska Responsible Fisheries Management programs, his work has solidified Alaska pollock’s reputation as one of the world’s best managed fisheries.

Matt Tinning

APA’s executive director Stephanie Madsen said, “We are very grateful to Jim for his years of staunch advocacy and unwavering commitment to strengthening the Alaska pollock industry, and we couldn’t be happier to announce Matt’s coming onboard.” Madsen continued, “Matt’s been a leader in the NGO community promoting precautionary, science-based fisheries management. We are excited to have him put his considerable talents to work at APA.”

Tinning brings over a decade’s worth of experience in the e-NGO community to his new position. Prior to his work with environmental non-profits, the Australian-born Tinning served as a Liaison Officer at the Australian Embassy in Washington, DC. He also worked on Capitol Hill on the staff of former New Mexico Senator Jeff Bingaman.

‘Buy American’ provision survives in US Farm Bill, big win for Alaskan pollock

December 12, 2018 — Alaskan pollock harvesters and processors have scored a major victory over their Russian competitors in the waning moments of the 115th US Congress, promising to end their dominance in US school meals.

A provision championed by senator Dan Sullivan, an Alaskan Republican, to close a major loophole in the US Department of Agriculture’s “buy American” food rules for school systems, has survived and is included in the text of the final 2018 farm bill conference report released Monday night by House and Senate agriculture committee leaders, Undercurrent News has confirmed.

The legislation must still go back to the floors of both chambers for final votes before Congress concludes, which is expected to happen by Dec. 21. But those final steps are considered largely perfunctory and president Donald Trump could wind up signing the bill before the end of this week.

Read the full story at Undercurrent News

Farm Bill provision would tilt school pollock, tuna purchases back to US

September 19, 2018 — US pollock and tuna harvesters don’t normally care much about the so-called Farm Bill, the massive, every-five-year legislation that helps to, among other things, preserve crop subsidies for American corn and soybean growers and nutrition programs for the unemployed. But they do this time.

That’s because Alaska Republican senator Dan Sullivan has placed a provision in one of the two bills now being worked out in a congressional conference committee that would force the US Department of Agriculture (USDA) to more aggressively enforce the “buy American” rules required for schools to receive federal reimbursement for the meals they serve to children, including fish.

The US pollock industry maintains that strapped-for-cash school systems aren’t following those rules, resulting in some 60% of the pollock they serve to be what they claim is less expensive and inferior, twice-frozen fillets sourced originally from Russia. They support Sullivan’s change.

“We are mindful of the need to maximize the use of federal dollars in procuring fish products for school meal programs and for school districts to maximize available school lunch foods,” said the At-sea Processors Association (APA), a group that represents six seafood companies that maintain interests in or operate 16 US-flag, high-tech trawl catcher/processor vessels in the Alaska pollock fishery, in a recent statement.

“However, it is similarly important to maximize the nutritional value of school lunch meals for children and to ensure that students’ early exposure to fish products is positive in order to promote incorporating more seafood meals into diets consistent with federal dietary guidelines.”

Read the full story at Undercurrent News

 

Fishing Groups and Communities Move Forward with Suit Against NY Wind Farm

WASHINGTON — September 19, 2017 — The following was released by the Fisheries Survival Fund:

A group of fishing organizations, businesses, and communities, led by the Fisheries Survival Fund (FSF), has moved forward with its lawsuit to halt the leasing of a planned wind farm off the coast of New York. The suit, filed against the Department of the Interior’s Bureau of Ocean Energy Management (BOEM), is seeking summary judgment and requesting the court to invalidate the lease, which was awarded to the Norwegian firm Statoil to develop the New York Wind Energy Area (NY WEA).

BOEM’s process for awarding the lease failed to properly consider the planned wind farm’s impact on area fish populations and habitats, shoreside communities, safety, and navigation. This violates the National Environmental Policy Act (NEPA), which requires an assessment of these impacts before issuing the lease, in conjunction with a full Environmental Impact Statement and an evaluation of alternative locations for any proposal.

BOEM’s failure to consider the impacts to fisheries, safety, navigation and other natural resources in the NY WEA prior to moving forward with the leasing process also violates the Outer Continental Shelf Lands Act (OCSLA), which charges BOEM with considering and providing for existing ocean users. And BOEM’s actions violate the Administrative Procedure Act, which prohibits agencies from acting in ways that are arbitrary, capricious, and contrary to law.

The site for the proposed wind farm includes key scallop, squid, and other Atlantic fishing grounds, as well as ocean habitats that are crucial for species such as loggerhead sea turtles, right whales, black sea bass and summer flounder. Because of how BOEM’s leasing process unfolds, the wind farm’s expected impacts on natural resources and those who rely on them will not be examined until the project is nearing completion.

“The plaintiffs in this case believe sensible wind energy development and fishing can co-exist,” said David Frulla, who is representing FSF and the other plaintiffs in the case. “But any offshore energy project must first meaningfully consider the impact on the habitats, marine species, and economic interests that may be harmed before selecting a wind farm site and issuing a lease to a private developer.”

FSF and the other plaintiffs sought a preliminary injunction against the $42.5 million lease before it was awarded in December 2016. While the judge presiding over the case stated that “the proper time for the agency to consider these environmental impacts may be at the present stage,” the request for a preliminary injunction was denied, as the judge did not believe it met the high standard of causing immediate harm that could not later be undone by a subsequent decision on the lease.

Following the plaintiffs’ filing last week, the federal government and Statoil are due to file their own cross-motions for summary judgment, and responses to the plaintiffs’ brief, in the coming months. The U.S. District Court for the District of Columbia will then make a decision on the merits.

The Fisheries Survival Fund is the lead plaintiff in the case. The organizations and businesses that have joined the suit are the Garden State Seafood Association and the Fishermen’s Dock Co-Operative in New Jersey; the Long Island Commercial Fishing Association in New York; and the Narragansett Chamber of Commerce, Rhode Island Fishermen’s Alliance, SeaFreeze Shoreside, Sea Fresh USA, and The Town Dock in Rhode Island.

Municipalities that have joined the suit are the City of New Bedford, Mass.; the Borough of Barnegat Light, N.J.; and the Town of Narragansett, R.I.