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ALASKA: AOOS: Home of Alaska ocean data

September 3, 2026 — Bordered by the Pacific and Arctic oceans and the Bering Sea, Alaska is home to the richest fisheries in the world, and the source of half the wild fisheries harvest in the U.S.

Managing the fisheries of the 900,000 square mile EEZ, or exclusive economic zone, surrounding the state effectively requires massive amounts of data that are often collected by different entities, public and private, using different methods. Harvesting the bounty safely and economically also relies on information about weather, waves, ice conditions, stock migration patterns, and more.

To gather and share the data being collected to support Alaska’s marine economic and subsistence activities, the Alaska Ocean Observing System (AOOS) was founded in 2003 and started operating in 2004 as one of the regional hubs under the National Oceanic and Atmospheric Administration (NOAA) national Integrated Ocean Observing System (IOOS). IOOS was formally established in 2007 and continues to expand in its role as an information portal on many fronts.

“It’s a lot to manage,” says AOOS’ executive director, Sheyna Wisdom. “If you look at California, for example, they have two regional hubs, and they’re both on the Pacific. Ours are very spread out, and if you look at the Arctic, it doesn’t have the same information needs as Southeast.”

Besides marine traffic, water quality, and other projects, much of the AOOS budget of over $4 million goes into funding research that supports fisheries and coastal communities that depend on fisheries.

“What we do is collect information and make sure it is available to the people who need it,” says Wisdom. “With the Alaska Sea Grant, we co-host the bi-monthly Alaska Marine Policy Forum where the public gets updates on marine policy issues. We also facilitate several collaboration networks to connect people across Alaska, such as the Alaska Harmful Algal Bloom Network or the Alaska Ocean Acidification Network. We take our role as a connector very seriously.”

Read the full article at National Fisherman

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