Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

What you should know before eating fish from the Delaware

February 21, 2018 — You can eat even more of those fish you’ve caught in the Delaware River and Delaware Bay, state officials said Tuesday.

The New Jersey Department of Environmental Protection, citing improved water quality, has eased many of the restrictions it had in place on the amount of certain fish it says are safe to consume from those waters.

“These changes reflect an ongoing trend in which contaminants from past pollution such as PCBs and pesticides continues to decline,” Acting DEP Commissioner Anne McCabe said.

McCabe said anyone catching fish from the river or bay should review the DEP’s fish advisories so they can make “sound decisions” on what type of fish they should eat and how much.

Among the key changes include removing all advisories for weakfish for both the general population and those considered to be at higher risk.

The DEP also increased the acceptable consumption limit for all finfish caught in the Delaware River south of the Delaware-Pennsylvania border to the Chesapeake and Delaware Canal to three meals per year compared with the previous limit of one fish meal per year.

High-risk individuals, which include women of child-bearing age and children, continue to be advised to eat no fish from this area.

In addition, the DEP announced Tuesday it has revised its recommendations for consumption of bluefish caught in Delaware Bay from one meal per year for fish that are less than six pounds or smaller than 24 inches to a new recommendation of one meal per month for any fish less than 20 inches long for all groups.

Read the full story at NJ.com

 

Recent Headlines

  • Virginia Menhaden Fishery Welcomes VIMS Dean Derek Aday’s Call for Science to Guide Chesapeake Bay Decisions
  • New NOAA Rule Helps Fishing Crews Reduce Whale Entanglements and Save Time
  • ‘We’re All Commercial Fishermen’: Maine and Virginia Stand Together on Menhaden
  • Shark Finning Bans Aren’t Stopping Shark Mortality. Here’s Why.
  • US data shows shark depredation tripled in Gulf, Southeast Atlantic over 20 years
  • ALASKA: Alaska seafood harvesting jobs are up for the first time since 2019
  • Revolution Wind fully operational, Ørsted reports
  • Maine, Virginia fishermen unite against further menhaden quota cuts

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump Florida groundfish Gulf of Maine Gulf of Mexico IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Washington Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:

  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions