Saving Seafood

Climate change could significantly impact commercial fishing, Rutgers study says

April 18, 2022 — Fish such as cod, anchovy and sardines could decline in the future as climate change forces marine species to find survivable ocean temperatures and disrupts predator-prey relationships, according to a new Rutgers University study. The authors say this could have implications for the fishing industry.

Marine species require certain temperatures to survive and reproduce, and they also need to eat. Rutgers researchers evaluated the relationship between survivable ocean temperatures and species’ need to find prey.

They found that climate change could dramatically reshuffle marine food webs (how one species feeds on another), and that predator-prey interactions could prevent marine species from keeping up with the temperatures they need to flourish. The result is fewer productive species that can then be caught by fisheries, and feed the world.

“Marine life, in many ways, is at the frontlines of experiencing the effects of climate change — they’re moving to new locations much faster than species on land, for example,” said study author Malin Pinsky, an associate professor of ecology, evolution, and natural resources at Rutgers.

Read the full story at WHYY

Central Subpopulation of Northern Anchovy Stock Assessment Review Panel to be held online December 7-10, 2021

November 18, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s (Pacific Council) will convene a Stock Assessment Review (STAR) Panel meeting to review the 2021 central subpopulation of northern anchovy (CSNA) stock assessment. The online meeting will be held Tuesday, December 7 through Friday, December 10, 2021, from 8:30 a.m. to 5 p.m., Pacific Standard Time, or until business for the day has been completed each day, and will be co-hosted by the NOAA Southwest Fisheries Science Center. 

Please see the STAR Panel December 7-10, 2021 meeting notice on the Council’s website for full details, including online participation instructions.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Kerry Griffin at 503-820-2409; toll-free 1-866-806-7204.

Amid scandal and coronavirus, Peru sets 13 May launch date for anchovy season

May 11, 2020 — The launch of the first season for anchovy fishing in Peru’s north-center region has been set for 13 May, with Peru’s Ministry of Production (PRODUCE) setting a capture limit of 2.4 million metric tons (MT).

The fishery, which targets both Engraulis ringens and Anchoa nasus for use in indirect human consumption – primarily, fishmeal and fish oil used in aquaculture production – is the largest by volume in the world.

Read the full story at Seafood Source

After ruling in anchovy case, future stock assessment method under debate

February 8, 2019 —  The federal government has about 10 weeks before it must establish a new catch limit for an anchovy fishery in northern California, and as time winds down, discussions about the fishery’s future are ramping up.

However, the talk regarding the future of the northern anchovy’s central sub-population isn’t just about a new limit.

“It’s time to bring anchovy management into the 21st century by updating catch limits each year to reflect real-time abundance data rather than a decades-old guesstimate,” Andrea Treece, a lawyer for Earthjustice, said in a release announcing U.S. District Judge Lucy Koh’s decision. Treece represented Oceana, which filed a lawsuit in November 2016 and claimed the government relied on a 25-year-old model that set the annual quota at 25,000 metric tons had become outdated.

Read the full story at Seafood Source

Oceana wins lawsuit against feds over anchovy quota.

January 22, 2018 — Anchovies may have fallen out of fashion as a food for humans, but they are a key food source for whales, dolphins, pelicans and a host of other creatures that make Monterey Bay one of the richest marine ecosystems in the world.

And Jan. 18, that ecosystem scored a huge victory: Oceana, a marine environmental nonprofit, and Earthjustice, an environmental law nonprofit that represented Oceana, won a lawsuit in the U.S District Court Northern District of California against the federal government. Their argument: that the National Marine Fisheries Service set the anchovy catch limit off the California coast at illegally high levels in October 2016.

The crux of Oceana’s case was this: In October 2016, NMFS set the catch limit at 25,000 metric tons annually for the California subpopulation of anchovies when the latest available science suggested the total biomass of that population was between 15,000-32,000 metric tons.

In other words, the annual catch limit was set within the estimated range of the total population.

Read the full story at the Monterey County Weekly

Saving Seafood covered Oceana’s legal challenge in a story posted November 29, 2016. It’s available here.

The full ruling is available here.

The following was released today by Oceana:

MONTEREY, Calif. — In response to a lawsuit brought by Oceana, as represented by Earthjustice, a federal judge struck down a decision by the National Marine Fisheries Service (Fisheries Service) to set a 25,000 metric ton (mt) catch level for the central population of northern anchovy for violating the nation’s fishery management law. The court rejected the Service’s reliance on decades-old data to manage this fishery off the California coast. The court found that the government’s annual catch limit was not based on the best scientific information available, and that the Fisheries Service did not adequately consider whether its management prevented overfishing. Instead of basing catch limits on the most recent scientific data showing that the anchovy population had reached a historic low of less than 32,000 mt, the Fisheries Service set the limits based on pre-1990s population estimates assuming a population of more than 733,000 mt.

“The law is clear: the agency can’t sweep inconvenient facts under the rug and rely on a bureaucratic preference to “set it and forget it” for the most ecologically critical fish on the West Coast,” said Andrea Treece, Staff attorney for Earthjustice. “The agency must develop modern, reality-based management measures that reflect the actual status of the anchovy population and ensure that enough of them stay in the ocean to feed pelicans, sea lions, salmon, and other marine predators.”

“This decision holds the Fisheries Service to fundamental standards intended by Congress, which require the government to sustainably manage our nation’s fisheries for the benefit of both fishermen and dependent species,” added Mariel Combs, Pacific Counsel for Oceana.

The decision strikes down the rule currently in place. Now the agency must promulgate new management limits based on the best available science.

“This decision is a huge victory for the ocean’s little fish, and in turn the larger fish and wildlife, that depend upon them,” said Geoff Shester, California campaign director and senior scientist for Oceana. “An abundant anchovy population also supports California’s coastal economy including sport fishing and whale watching. The court delivered an important win for science, marking a turning point that will force fishery managers to safeguard some of the most important fish in the sea.”

 

Fishermen See ‘Science in Action’ Aboard NOAA Survey Ship

August 18, 2017 — Each spring and early summer, scientists set out along the West Coast aboard NOAA vessel Reuben Lasker to survey coastal pelagic species, or CPS, which includes small schooling fish such as northern anchovy, Pacific sardine, and jack and Pacific mackerels.

This year, with the help of West Coast fishermen, the scientists tested a new approach to extend their reach into nearshore waters to improve the accuracy of the survey results. The collaboration involved the fishing vessel Lisa Marie, of Gig Harbor, Washington, and brought two commercial fishermen aboard Lasker for an inside look at NOAA Fisheries surveys that inform stock assessments and guide decisions on how many fish can be caught by West Coast fishermen.

The idea emerged years before when the then-Director of NOAA’s Southwest Fisheries Science Center in La Jolla, California,  Cisco Werner, along with Deputy Director Kristen Koch and Fisheries Resources Division Director Gerard DiNardo, discussed the potential collaboration with Mike Okoniewski of Pacific Seafood and Diane Pleschner-Steele of the California Wetfish Producers Association.

Werner has since been named Chief Scientist of NOAA Fisheries.

The Magnuson-Stevens Fishery Conservation and Management Act requires NOAA Fisheries to use the best available science to help managers set catch limits and prevent overfishing. Annual surveys, using echosounders to detect and measure the abundances of CPS populations off the coasts of California, Oregon, Washington, and Canada’s Vancouver Island help fulfill this mandate. NOAA Fisheries also uses trawl catches, and fish-egg samples to help gauge fish reproduction and population trends.

“Acoustic-trawl surveys are our principal tool for monitoring the various species and determining how their abundances, distributions, and sizes are changing,” said David Demer, the Chief Scientist of the survey and leader of the Advanced Survey Technologies Group at Southwest Fisheries Science Center in La Jolla. “The surveys are very rigorous because they’re very important to our mission.”

Read the full story from NOAA’s Southwest Fisheries Science Center

EU fisheries chief outlines first multi-annual management plan for the Mediterranean

March 9, 2017 — European Union Commissioner for Environment, Fisheries and Maritime Affairs, Karmenu Vella, has presented a multi-annual plan for small pelagic fish stocks in the Adriatic Sea.

The proposal, which covers four different small pelagic stocks but is focused on anchovy and sardine – the most commercially valuable fishery – is the third multi-annual plan that the European Commission (EC) is putting forward since the reform of the Common Fisheries Policy (CFP). It is also the first ever in the Mediterranean and if fully implemented has the potential to increase stocks by 20 percent.

This will bring tangible improvements in the working conditions for fishermen, with an expected increase in salary of approximately five percent and profits of around 10 percent.

According to the EC, the plan marks a milestone in its approach to fisheries management, and shows that long-term viability of fisheries can still be made possible in a sea basin in which 93 percent of the fish stocks are assessed as over-exploited.

Without this plan, anchovy and sardine stocks would most likely collapse between 2020 and 2030, said Vella.

Read the full story at Seafood Source

IFFO RS hits milestone for certification of fishmeal and fish oil production facilities

December 15, 2016 — Almost 45 percent of the global output of fishmeal and fish oil will be certified as responsibly sourced, according to IFFO RS Ltd., the marine ingredients certification organization.

A total of 118 factories in 16 countries have received recognition under the group’s RS Certification Program, which verifies responsible sourcing and production of marine ingredients. Fisheries covered by the IFFO RS certification include anchovy from Peru, pollock from Alaska, sprat in Denmark and Norway, boarfish in the U.K. and Faroe Islands, menhaden from the Gulf of Mexico, and many others, the group said.

Read the full story at Seafood Source

Peru shuts down major anchovy fishing areas

December 7th, 2016 — Peru’s Ministry of Production (PRODUCE) have shut down 20 anchovy fishing areas after fishermen landed more anchovy than allowed.

The government is also recommending the temporary suspension of four additional fishing areas, based on the recommendation of the Instituto del Mar del Peru (IMARPE).

“The volume of discharged anchoveta was higher than the 416 thousand tons, equivalent to 20.81 percent of the catch quota allocated to the second fishing season,” said PRODUCE in a statement. The Ministry of Production “maintains constant vigilance” to ensure sustainability of the fishery, the agency said.

More than 600 inspectors monitor compliance with conservation measures of anchovy in its second season. They found that the weighted average number of anchovy in smaller sizes to 12 centimeters was 11.24 percent with greater frequency in sizes of 13.5 cm.

“Given the presence of youth and based on the behavior of catches, to date, has arranged PRODUCE precautionary closures of fishing areas 20 through 13 reported, four of which are in force,” PRODUCE said. The latter areas are Huacho, Huarmey, Barranca, Chepen, Trujillo, Guadalupito (La Libertad) and Callao.

Read the full story at Seafood Source

Oceana Files Legal Challenge to Northern Anchovy Catch Limit

WASHINGTON (Saving Seafood) — November 29, 2016 — Last week, environmental group Oceana filed a lawsuit alleging that a recent National Marine Fisheries Service (NMFS) specification rule allows commercial fishing for northern anchovy at levels that threaten the anchovy population and the marine ecosystem. The complaint was filed against the NMFS, Secretary of Commerce Penny Pritzker, and the National Oceanic and Atmospheric Administration (NOAA) in the District Court of Northern California.

The specification rule in question, announced October 26, 2016 under the Coastal Pelagic Species Fishery Management Plan, set an annual catch limit (ACL) of 25,000 metric tons for the central subpopulation of anchovy. In its lawsuit, Oceana claims that the NMFS did not articulate the scientific basis for this ACL, did not base the ACL and related management measures on best available science, and did not explain how it would prevent overfishing and protect the West Coast marine ecosystem’s food web.

In doing so, Oceana claims that the rule violates the Magnuson-Stevens Fishery Conservation and Management Act and the Administrative Procedure Act. The complaint claims that the northern anchovy population has severely declined since 2009, and that northern anchovy are “one of the most important forage species” in the California marine ecosystem.

“The Fisheries Service’s actions and failures to act have harmed Oceana’s members’ interest in rebuilding and maintaining a healthy and sustainable population of northern anchovy and a healthy ocean ecosystem,” said the lawsuit, which was filed by lawyers from Earthjustice on Oceana’s behalf. “This harm will continue in the absence of action by the Court.”

Read the full legal complaint as a PDF