November 16, 2015 — SANTA CRUZ, Calif. — Amid concerns that the anchovy population along the West Coast might have “collapsed” due to environmental factors, regulators committed Monday to update a 20-year-old stock assessment for the fish, but not to enact stricter harvest rules as some groups had hoped.

The Pacific Fishery Management Council, a 19-member policy making group consisting of fishery representatives from Western states, laid out a plan to assess the anchovy stock by next fall, which the National Oceanic and Atmospheric Administration hasn’t done since 1995.

At the council meeting, federal scientists reported that while surveys have found very low numbers of anchovy adults and eggs, they’ve also detected high numbers of young anchovy. It is unclear, though, what that means for the population’s sustainability.

Because of a lack of comprehensive information, the anchovy stock has been subject to speculation. Like sardines, anchovy numbers often fluctuate. Conservationists, U.S. Fish and Wildlife and Monterey Bay whale watching tour companies still worry that the current fishing quotas could be too high and affecting other animals, such as whales, birds and sea lions.

“This is a victory because we’ve been asking for an assessment for three years now,” said Geoff Shester, the California program manager for the conservation group Oceana. “That said, the council ignored the warning signs and impacts on wildlife, and they’re still basing their regulations on a 20-year-old population estimate.”

Read the full story at Santa Cruz Sentinel