Saving Seafood

Lawmakers and experts question Trump’s plan to make American seafood competitive during hearing

June 5, 2025 — During a Republican-led hearing touting U.S. President Donald Trump’s executive order on restoring American seafood competitiveness, Democrats and assembled witnesses questioned whether the administration’s actions align with its stated purpose.

“I hope to work with the administration and my colleagues and the majority to achieve that goal, but I don’t see how the administration is going to succeed when it spent the last four months haphazardly cutting the funding and workers that our fisheries rely on,” U.S. Representative Val Hoyle (D-Oregon) said during a House Water, Wildlife and Fisheries Subcommittee hearing title “Restoring American Seafood Competitiveness.”

Read the full article at SeafoodSource

University study finds US could become independent of seafood imports

August 16, 2024 — A study recently published in the academic journal Ocean Sustainability has found that the U.S. is capable of achieving seafood independence and could shift away from its current reliance on imports.

The study, “Seafood independence is within reach: A multi-scale assessment of seafood self-reliance in the United States,” examined the country’s seafood supply chain and consumption habits over a span of 50 years. It found that despite the U.S. being the second-largest importer of seafood by volume in the world, the country is capable of becoming fully independent of imports.

Read the full article at SeafoodSource

More safe, sustainable seafood for America, by Eric Schwaab and Mary Sue Milliken

December 28, 2022 — There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source of protein. While restaurants and markets that can meet this demand are reaping the benefits, more supply is needed.

Currently, up to 85% of American seafood is imported, and it is estimated that half of that is farmed — often in ways that may not live up to our health or environmental standards. Meanwhile, a 2021 poll showed that 70% of American seafood consumers are concerned about where their seafood comes from and nearly 90% of U.S. voters prioritize increasing regulations and setting high standards to ensure seafood is truly sustainable. Notably, this includes 92% of Democrats and 86% of Republicans. Leaders looking for bipartisan priorities need look no further than their next meal.

Read the full article at The Press of Atlantic City

US holiday retail seafood sales outlook bright

December 21, 2022 — Analysts and retailers are maintaining a positive outlook for U.S. retail seafood sales this holiday season, despite inflation pushing down fresh and frozen sales in 2022.

Because Covid-19 restrictions are not in place – as they were during the previous two holiday seasons – analysts are predicting more social and family gatherings will occur. And with that, there’s hope Americans will continue their tradition of spending more on food – and seafood – during the holiday season.

Read the full article at SeafoodSource

6 Reasons to Add Seafood to Your Menu

March 25, 2021 — The following was released by NOAA Fisheries:

1. Support Sustainable Fisheries

The United States has some of the largest and most sustainable fisheries in the world—both wild-caught and farmed seafood. Any U.S.-harvested seafood in the marketplace is inherently sustainable based on 10 national standards.

2. Support Our Fishermen

U.S. fishermen work hard to follow robust regulations and only catch what they are allowed within sustainability limits. When buying seafood from U.S. fishermen, you’re supporting their families and coastal communities as a whole. U.S. fisheries also make a significant contribution to the economy and the broader seafood supply chain. They provide jobs and recreation, and keep our coastal communities vibrant.

3. Boost Your Health

Seafood provides a variety of benefits to your diet. It is a healthy source of low-fat protein and high in omega 3s which are good for your heart and brain.

4. Strengthen Our Seafood Supply

If done responsibly, as it is in the United States, aquaculture is increasingly recognized as one of the most environmentally sustainable ways to produce food and protein. Marine aquaculture is a resource-efficient method of increasing and diversifying U.S. seafood production. It can expand and stabilize U.S. seafood supply in the face of environmental change.

5. Contribute to a More Sustainable Planet

Purchasing sustainable seafood helps support larger sustainability goals for the globe. It can help end world hunger, and provide clean water and more economic opportunities.

6. Give Your Taste Buds a Treat

Last but not least, seafood is delicious! This summer, take your tastebuds on vacation with seasonal dishes featuring fresh seafood. Try out a new recipe from FishWatch. You can also stock your freezer and use seafood swaps in burgers, tacos, pizzas, pastas, skewers, salads, and more.

Read the full release here

Farm bill, with US fish requirement, passes Senate, now heads to House

December 12, 2018 — American seafood is one step closer to being served exclusively in school lunches across the country.

The U.S. Senate on Tuesday, 11 December, passed the Farm Bill, by an 87-13 margin. Now, the five-year agriculture-related appropriations and policy making bill goes to the House, which is expected to vote on this issue today, Wednesday, 12 December.

While the bill is making headlines elsewhere for legalizing hemp and increasing farm subsidies, it will also have an impact on American fishermen. That’s because the bill includes language from the “American Food for American Schools Act,” a proposal offered by U.S. Sens. Dan Sullivan (R-Alaska) and Maria Cantwell (D-Washington).

The senators’ bill called for school lunch programs, which are regulated by the U.S. Department of Agriculture, to buy U.S. commodities for student meals. While most products were already American grown or made, there were a loopholes in it that allows school districts to purchase imported products, such as bananas and fish, because they either could not be produced in sufficient quantities or could be purchased at a lower price.

Read the full story at Seafood Source

Will Trade Tariffs Cause The American Fish Industry To Flop?

August 16, 2018 — An estimated $900 million worth of American-caught or -farmed seafood — from fish sticks to cod fillets — may get a lot more expensive thanks to the U.S.’s current trade war with China.

How? Well, last month the Trump administration proposed a 10% duty on a wide range of imports from China, including many varieties of fish. Trade representatives will finalize the tariffs, which could increase to 25%, in September. While these tariffs are designed to punish China for unfair trade practices, when it comes to seafood, it’s the U.S. that may be on the hook.

Here’s a surprising fact: In many cases seafood labeled as “from China” is actually American. That $900 million of seafood I mentioned earlier? It’s seafood that is first caught or raised in the U.S., sent to China for processing, and then subsequently imported back into the U.S. by companies that sell it to American consumers.

Why would pink salmon or squid that’s caught in U.S. waters be labeled a product of China? Well, thanks to our confusing Country of Origin Labeling law (COOL for short), American products that undergo a “substantial transformation” abroad — such as calamari being breaded or pink salmon being filleted and canned — must then be labeled as coming from the country where they were processed. For example, in some cases a package of frozen “Alaskan Cod” fillets may say “product of China” on the back. The fish was caught in Alaska, but it was cleaned, filleted, and frozen in China. (If you’re interested in more, the USDA has a good blog post on the subject.)

Read the full story at Forbes

NFI Expands “Seafood, See Jobs” Trade Education Campaign

August 7, 2018 — SEAFOOD NEWS –After rebranding its AboutSeafood.com website late last week to support the stories of American seafood workers, the National Fisheries Institute (NFI) has announced that they have now expanded their content offerings.

The “Seafood, See Jobs” campaign “tells individual stories of the American seafood workforce to illustrate that both importers and exporters fear the harmful effect of the trade policies the U.S. Government is imposing via tariffs on seafood.” The campaign initially launched with three “Featured Videos” and four “Faces of Seafood Jobs” videos on the AboutSeafood.com home page. Just a day after the launch NFI has added an additional two videos to their “Featured Videos” section and one more video to their “Faces of Seafood Jobs” section. The organization plans on updating the site weekly with new videos and content.

NFI hopes to portray the message that “seafood trade is not a simple matter of import vs. domestic.”

“To understand the negative impact these tariffs will have on American workers you have to go see them, you have to talk to them, you have to hear their concerns,” NFI president John Connelly said in a press release. “We’re brining these stories to policy makers so they understand; this is not a theoretical, economic chess game. These tariffs have the potential to do a lot of harm to the seafood community and that community’s jobs are right here in the U.S.”

Visit AboutSeafood.com to learn more. Or visit SeafoodSeeJobs.com to go directly to the campaign videos.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Trump leans in on SNAP work requirements

August 3, 2018 — President Donald Trump on Thursday jumped into the farm bill debate once again — on Twitter, of course — in an effort to tip the scales toward House Republicans ahead of conference negotiations.

“When the House and Senate meet on the very important Farm Bill – we love our farmers – hopefully they will be able to leave the WORK REQUIREMENTS FOR FOOD STAMPS PROVISION that the House approved,” the president wrote on Thursday afternoon.

The U.S. seafood industry is starting an education campaign to convince Trump and other policymakers that American workers would be hurt, not helped, by his proposed new tariffs on China. The National Fisheries Institute, which represents the seafood industry, has rebranded its AboutSeafood.com website to tell the stories of American seafood workers threatened both by the proposed tariffs, as well as the retaliatory tariffs that China has already imposed in response to U.S. duties on more than $34 billion worth of Chinese goods.

“To understand the negative impact these tariffs will have on American workers, you have to go see them, you have to talk to them, you have to hear their concerns,” National Fisheries Institute President John Connelly said in a statement. “We’re bringing those stories to policymakers so they understand; this is not a theoretical, economic chess game. These tariffs have the potential to do a lot of harm to the seafood community and that community’s jobs are right here in the U.S.”

Political opposition: Sens. Jeanne Shaheen (D-N.H.) and Susan Collins (R-Maine) both raised concerns about the impact of China’s retaliatory duties on their states’ lobster exports during a hearing last week with U.S. Trade Representative Robert Lighthizer.

Their complaints were echoed by Sen. Lisa Murkowski (R-Alaska), who told Lighthizer China’s actions have “clearly rattled my state.” The increased duty affects about 40 percent of the state’s salmon exports and 54 percent of its cod exports that went there last year, she said.

Read the full story at Politico

US fishermen seek relief from trade war tariffs

August 2, 2018 –The U.S. Chamber of Commerce has estimated that the country’s seafood industry may need more than USD 1 billion (EUR 860.9 million) in aid as a result of the tariffs being discussed by the adminstration of U.S. President Donald Trump and Chinese officials. And that figure only stands to go up as administration officials announced Wednesday, 1 August, that they’re considering boosting the proposed tariffs on Chinese goods from 10 percent to 25 percent.

U.S. Trade Representative Robert Lighthizer said in a statement Wednesday that the 15 percent increase would give the administration more flexibility in dealing with the world’s second largest economy. The list of goods that would be impacted by the 25 percent tariff includes a wide variety of seafood products.

“The Trump administration continues to urge China to stop its unfair practices, open its market, and engage in true market competition,” he said in a statement. “We have been very clear about the specific changes China should undertake.  Regrettably, instead of changing its harmful behavior, China has illegally retaliated against U.S. workers, farmers, ranchers, and businesses.”

The revision to the tariff plan means the public comment period will now be extended through 5 September.

After the U.S. Department of Agriculture announced it would offer USD 12 billion (EUR 10.3 billion) in aid to American farmers affected by the tariffs, officials from the U.S. Chamber of Commerce said that relief package would cover less than a third of the damage caused to U.S. businesses, including the seafood industry.

Read the full story at Seafood Source