Saving Seafood

Sweden’s proposed ban on American lobsters clears first hurdle

September 7, 2016 — The scientific arm of the European Union says there is enough evidence to move forward with a review of Sweden’s request to declare the American lobster an invasive species.

America and Canada contend Sweden’s bid to protect the European lobster from its larger American cousin, which has been found in small numbers in North Atlantic waters, lacks any scientific evidence of a pending invasion, and had hoped to squelch the proposal this summer.

But on Tuesday, the Scientific Forum on Invasive Alien Species, which is made up of experts appointed by each EU member state, confirmed the validity of Sweden’s scientific risk assessment, setting in motion a broader review that could lead to the ban of live imports into the 28-nation coalition.

An EU spokeswoman said the opinion is a first step in a long process that would not reach a conclusion until the spring, at the earliest. It will be reviewed and possibly considered for a vote by the Alien Species Committee. If approved, the motion would go to the full European Union Commission for a final vote.

“This does not prejudge in any way the decision on whether the commission will propose the lobster for listing,” said Iris Petsa. “This is a preliminary opinion on a purely scientific risk assessment and not a decision as to whether to ban the species.”

Lobstermen in the U.S. and Canada stand to lose $200 million in business with EU countries if the ban becomes a reality. In its additional review, the European Union Commission will consider the implications for international trade, as well as alternative means to protect Europe’s native lobster, Petsa said.

Read the full story at the Portland Press Herald

Europe studies claims of American ‘invaders.’ They are clawed and delicious.

September 7, 2016 — Today’s special: American lobster in European hot water.

The European Union’s Scientific Forum on Invasive Alien Species announced Tuesday that there was sufficient scientific evidence to push ahead with a review of Sweden’s request to declare the American lobster an invasive species that threatens native lobsters and other marine life.

It could mean a ban on the clawed cousins from across the pond.

Now, before European foodies go off the deep end, the whole spat is based on only a handful of American lobsters found in Swedish waters. And any final decision — not expected before April — will take into account potential fallout on international trade. That includes weighing the risks of possible retaliatory bans against Europe by the United States and Canada, which stand to lose a lobster market valued at up to $200 million by some estimates.

Overall, it is little more than a side dish compared with other transatlantic trade issues, such as last week’s E.U. order for Ireland to recover up to $14.5 billion in taxes from tech giant Apple. But out in places like the Gulf of Maine or the coast of Nova Scotia, the lobster showdown is a very big deal.

“Is this really about invasion of a species or invasion of [an] economy?” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association.

Read the full story at The Washington Post

Public may get to weigh in on lobster conservation plan

September 6, 2016 — BAR HARBOR, Maine — The public might soon have a chance to comment on a proposal aimed at saving part of New England’s lobster population from decline.

The Atlantic States Marine Fisheries Commission is working on new management measures to try to preserve lobsters in southern New England waters. Scientists say those lobsters are in decline while the species is thriving further up the coast in Maine.

The commission is meeting next month in Bar Harbor, Maine, to decide whether to send the management measures to the public for comment. Measures could include things like seasonal closures and changes to the minimum and maximum harvesting sizes of lobsters.

Read the full story from the Associated Press at NH1

MAINE: State senate candidate Emery applauds reopening of Atlantic menhaden fishery

August 30, 2016 — ROCKLAND, Maine — Facing a shortage of herring that threatens the Maine’s fishing industry, lobstermen and bait fishermen have been relying on menhaden during the peak of the lobster season. Menhaden, known locally as pogies, is the common alternative bait used by lobstermen.

The annual catch limit had been exceeded in July and an emergency extension of the quota to 3.5 million pounds for New England was instituted. As the catch rapidly approached the temporary “episodic event” quota extension, the Maine Department of Marine Resources closed the pogie fishery.

The week of Aug. 19, Maine DMR reopened the pogie fishery after it determined that, even with the increased catch, fish stocks remain healthy.

Dave Emery, Republican candidate for the Maine Senate in District 12, was a member of the Committee on Merchant Marine and Fisheries, Conservation, and the Environment when he served in Congress. Emery met at F.J. O’Hara & Sons with fishermen and industry experts two weeks ago to discuss the bait issue, along with other issues impacting the industry.

“Better data and more frequent analysis would provide the industry with a more complete understanding of fish population. This is important both to guarantee necessary conservation measures, but also to provide the lobster industry with sufficient bait for the robust lobster market, which is valued at $500 million in Maine,” Emery said.

Read the full story at the Village Soup

CONNECTICUT: Beneath the waves, climate change puts marine life on the move

August 29, 2016 — There was a hefty irony to the announcement by Connecticut’s two U.S. senators earlier this summer that they were joining the sponsorship for a National Lobster Day next month.

The iconic symbol of the state’s fishing industry for years, Long Island Sound was once flush with lobster, traps and people who made their livings from them.

But no more.

Connecticut’s lobster landings topped 3.7 million pounds a year, worth $12 million, in the late 1990s, but by 2014 had diminished to about 127,000 pounds worth a little more than $600,000.

Instead of the picture of fishing success, lobster has become the face of climate change in New England: a sentinel of warming water, ocean acidification and other man-made impacts that have sent them and dozens of other marine animals scurrying in search of a more hospitable environment.

“We’ve found quite dramatic shifts in where species are found,” said Malin Pinsky, an ecologist and evolutionary biologist with the Rutgers University Department of Ecology, Evolution and Natural Resources who researches how climate change affects fish and fisheries. He has used data collected by the National Oceanic and Atmospheric Administration to create OceanAdapt, which includes animations that regionally show how dozens of marine species have moved in the last 50 years. “Especially here in the Northeast you have something like American lobster about 200 miles further north than they used to be, and other species shifting similar amounts.”

Read the full story at the Connecticut Mirror

Lobster, from the Jersey coast to your dinner plate

August 26, 2016 — SEA ISLE CITY, N.J. – It had been a long four days at sea aboard the Two Dukes, harvesting thousands of pounds of American lobster and a sideline catch of Jonah crab about 80 miles from the New Jersey coast in an area called the Hudson Canyon.

Out where the water is deeper than a skyscraper is tall, the work days are 14 hours long and start at 5 a.m. There’s really no break aboard the 70-foot steel-hulled lobster boat until a crew member “cooks a nice dinner” – usually not lobster or crab – and then it’s finally time to find a bunk and grab some sleep until the next shift.

The weather is an ever-present, relentless partner in the enterprise and, on any given voyage, can range from sunbaked heat to cold, howling winds and monstrous, stormy swells. No one wastes time talking about good weather.

“I really forgot how grueling it can be,” said Eric Burcaw Sr., 50, who recently came out of semiretirement to take the helm on the Two Dukes, which he operates with his brother Robert Jr.

Their dad, Robert Sr., 82, started the family’s maritime business in the 1960s and still helps out dockside during the summer when the boat comes in. The family owns two other boats they use for fishing other species and for shorter, one-day lobster runs.

On their most recent four-day lobster trip, Eric Sr. found himself in the Two Dukes’ captain’s chair. His son, Eric Jr., who took over running the boat a couple of years ago, had broken his ankle jet skiing the previous week. The injury would preclude Eric Jr. from doing the heavy work required onboard.

Read the full story at Philly.com

Rep. Moulton: Sweden’s lobster science flawed

August 15, 2016 — Sweden’s response to a highly critical analysis of its rationale for banning the export of American lobsters into the European Union still falls far short of a credible scientific standard, U.S. Rep. Seth Moulton said Friday.

“The science they are citing is flawed,” Moulton said following a congressional briefing by NOAA Fisheries on the international contretemps. “They’ve done nothing to back up their data. And if they can’t back up their data, then there’s something else going on.”

In March, Sweden petitioned the remainder of the European Union to list American lobsters as an invasive species, claiming the increased presence of the American crustaceans in Swedish waters during the past three decades is imperiling its indigenous lobsters.

If successful, the invasive species listing would lead to a ban on U.S. and Canadian live lobster exports to Sweden and the rest of the 28-member European Union. The U.S. exports about $150 million worth of live lobsters to the EU each year — the vast majority landed in Maine and Massachusetts, where Gloucester is the top port — and Canada exports about $75 million.

The Swedish risk assessment, which cites the adverse potential of disease and cross-breeding between the indigenous lobsters and their American cousins across the pond, was like a starting pistol, spurring both U.S. and Canadian governmental agencies, trade officials and lobster stakeholders into action.

Read the full story at the Gloucester Times

“Good Catch!” Campaign Bolsters New England’s Sustainable Seafood Businesses

August 10, 2016 — The following was released by the Marine Stewardship Council:

BOSTON — According to new independent research, seafood consumers in New England are significantly more likely than national consumers to purchase fresh fish at a seafood counter, 58 percent and 40 percent, respectively. New England consumers’ affinity for fresh seafood is renowned, and the region benefits from a concentration of certified sustainable fisheries, which work to protect fish stocks, ecosystems and local fishing communities. However, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low. To address this, the Marine Stewardship Council (MSC), an international non-profit dedicated to safeguarding the seafood supply, will launch a campaign to educate New England consumers about identifying sustainable seafood products.

MSC will take its “Good Catch!” campaign directly to consumers this month with events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in greater Boston, Springfield and Great Barrington, as well as at Green Fest and the Quincy Farmers Market.

“As consumers are developing greater awareness of their impact on the world, they are demanding more ways to validate that the products they buy support their values,” said Brian Perkins, MSC Regional Director – Americas. “You should have confidence that what you are buying really is what it says it is and that it originates from a sustainable source. The blue MSC label ensures that the seafood was caught wild, using methods that don’t deplete the natural supply or come at the expense of other ocean life.”

IMPACT ON LOCAL FISHING INDUSTRY: The fishing industry – at the heart of many New England communities – has seen first-hand the consequences of unsustainable fishing. Sustainable fisheries in New England, and globally, are the most important players in addressing these problems. The MSC certification program helps these fishing communities prove to the marketplace that their seafood supplies are healthy. In New England, the US Atlantic sea scallop; Maine Lobster; US North Atlantic swordfish; US Atlantic spiny dogfish; US Acadian, redfish, pollock and haddock fisheries are MSC certified.

“The fishing industry is vital to New England’s economy, and operating them sustainably ensures that our industry will continue for generations to come,” said Doug Feeney a commercial fisherman and member of the Cape Cod Fisherman’s Association. “Consumers want to know that the seafood they buy is responsibly sourced – MSC certification allows us to let local shoppers know that what they’re buying really does come from our sustainable sources.”

Consumers wishing to learn more about sustainable seafood can look for the MSC booth throughout August outside Whole Foods stores in the Boston area, Big Y stores in Springfield and Great Barrington, Green Fest, and the Quincy Farmers Market. Visit msc.org/goodcatch for information.

“By purchasing seafood that they know comes from a sustainable source, consumers help protect our oceans and ensure that seafood can be enjoyed for many generations to come,” said Perkins. “They have the power to impact the health of the ocean and the continuation of the fishing industry simply by the products they choose.”

About the Marine Stewardship Council (MSC): The Marine Stewardship Council (MSC) is an international non-profit organization. Our vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. Our ecolabel and certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market. The MSC ecolabel on a seafood product means that it comes from a wild-catch fishery which has been independently certified to the MSC’s science-based standard for environmentally sustainable fishing, and it’s fully traceable to a sustainable source. More than 280 fisheries in over 35 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost nine million metric tons, representing close to 10% of annual global yields. More than 20,000 seafood products worldwide carry the MSC ecolabel. For more information, visit www.msc.org.

ASMFC American Lobster Board Identifies Management Goal and Options for Draft Addendum XXV to Address Southern New England Stock Declines

August 8, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

ALEXANDRIA, Va. — The American Lobster Management Board approved development of Draft Addendum XXV to Amendment 3 to the Interstate Fishery Management Plan for American Lobster. The Draft Addendum seeks to respond to the depleted condition of the SNE stock while preserving a functional portion of the lobster fishery in this area. The document will present a suite of management measures to increase egg production and lower fishing mortality through a combination of management tools including lobster size and escape vent changes, season closures, and trap limits and reductions.

The Draft Addendum responds to the results of the 2015 American lobster benchmark stock assessment which found the SNE stock severely depleted and undergoing recruitment failure with poor prospects of recovery. Declines in population abundance were most pronounced in the inshore portion of the stock where environmental conditions have remained unfavorable to lobsters since the late 1990s. Despite fleet attrition, stock declines have continued. These declines are largely in response to adverse environmental conditions including increasing water temperatures over the last 15 years combined with continued fishing mortality.

Declines in in the offshore portion of the fishery were evident as well though not as severe. However, the offshore portion of the SNE stock likely depends on nearshore larval settlement and offshore migration as the source of recruits (e.g., young of the year lobsters). Therefore, the offshore component is expected to see eventual declines as well.

The Draft Addendum will include a suite of management options aimed to increase egg production from zero to 60%. In its discussion of the stock, the Board agreed the addendum is an initial response to the 2015 stock assessment and stock status will continue to be reviewed. The Draft Addendum will be presented for Board review and possible approval for public comment at the Commission’s Annual Meeting in late October. For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740.

ASMFC 2016 Summer Meeting Supplemental Material Now Available

July 27, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s 2016 Summer Meeting have been posted here for the following Boards/Committees (click on “Supplemental” following each relevant committee header to access the information).

Executive Committee – Memo on Plan Development Team Member; ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

South Atlantic State/Federal Fisheries Management Board – Cobia Management White Paper; FMP Reviews for Atlantic Croaker and Red Drum

Tautog Management Board – 2016 Tautog Regional Stock Assessments for Long Island Sound and New Jersey/New York Bight; Regional Assessment Desk Review; Tagging Trial Preliminary Results

Horseshoe Crab Management Board – Revised Draft Agenda and Meeting Overview; Memo on Ecobait Trials; Draft Recommendations for ARM Framework Review; Draft Biomedical Exceedance Recommendations;

Coastal Sharks Management Board – FMP Review; Advisory Panel Nomination and Request for Review of New Membership

Atlantic Menhaden Management Board – Advisory Panel Report on Draft Addendum I; Draft Public Information Document for Amendment 3; Public Comment

ACCSP Executive Committee – ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

Atlantic Striped Bass Management Board – FMP Review

ISFMP Policy Board – Cobia Management White Paper; Risk and Uncertainty Policy Workgroup Memo; Habitat Committee Memo on Seismic Testing; MAFMC Correspondence to BOEM; SCWF Correspondence to SAFMC

ACCSP Coordinating Council – ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

American Eel Management Board – New York Yellow Eel Allocation Proposal

American Lobster Management Board – American Lobster Technical Committee Memo on the Effect of Gauge Changes on Exploitation, SSB, Reference Abundance, and Catch; GARFO letter to ASMFC on the Southern New England Stock of American Lobster; American Lobster Plan Review Team & Advisory Panel Comments on Maine Conservation Equivalency Proposal

For ease of access, supplemental meeting materials have been combined into one PDF here.

As a reminder, Board/Section meeting proceedings will be broadcast daily via webinar beginning at 10:15 a.m. on August 2nd and continuing daily until the conclusion of the meeting (expected to be 4:00 p.m.) on Thursday August  4th. The webinar will allow registrants to listen to board/section deliberations and view presentations and motions as they occur. No comments or questions will be accepted via the webinar. Should technical difficulties arise while streaming the broadcast, the boards/sections will continue their deliberations without interruption. We will attempt to resume the broadcast as soon as possible. Please go here to register.