Saving Seafood

US representative Jared Golden urges New England regulators to abandon proposal that could expand ropeless gear use

September 25, 2025 — U.S. Representative Jared Golden (D-Maine) is urging regulators not to take any action that would enable the use of more ropeless gear in the Maine lobster fishery, arguing that it would undermine other regulatory efforts.

In a letter to the New England Fisheries Management Council (NEFMC), Golden asked regulators to abandon the Joint Alternative Gear-Marking Framework, a proposal that could eventually allow fishers to use ropeless, or on-demand, gear within its jurisdiction.

Read the full article at SeafoodSource

US lobster in the spotlight for National Lobster Day, Maine Lobster Week

September 24, 2025 —  The Maine lobster industry, along with e-commerce suppliers and restaurants, are promoting the crustacean during National Lobster Day on 25 September and Maine Lobster Week, which runs from 21-28 September.

National Lobster Day honors the hardworking individuals who sustain Maine’s iconic lobster fishery, the Maine Lobster Marketing Collaborative (MLMC) said in a press release.

Read the full article at SeafoodSource

MASSACHSUETTS: No more feeling blue- lobster comes to live at UMass Dartmouth

September 16, 2025 — Only about one in two million lobsters are born blue and only 10 to 20 blue lobsters are found a year, including one recently acquired by the University of Massachusetts Dartmouth School for Marine Science and Technology.

Lobsters can have an excess of a protein that causes some blue spots, but almost all lobsters have some red, according to UMass Dartmouth sea-water lab manager Forrest Kennedy. The all blue mutation is caused by the blue protein binding to the red protein.

The lobster was caught by a fisherman on the “Michael and Erin” in Beverly in early to mid June, who called the Massachusetts Division of Marine Fisheries with the condition that the lobster not be eaten. As UMass Dartmouth shares a building with Marine Fisheries, the university is now housing the lobster.

“We can offer him a good home here,” Kennedy.

The lobster is male based on his large claw size and fins. He is estimated to be about seven to nine years old, and weighs 1.25 pounds. Lobsters are estimated to live up to 100 years, so UMass could have him for a long time.

Read the full article at The Week Today

FLORIDA: Immigration raids and tariffs threaten to sink Florida Keys lobster industry

September 15, 2025 — In Marathon, Florida, almost halfway between Miami and Key West, lobster fishermen are being hired at $250 a day. But beware — commercial fishing has nothing glamorous about it, and many who showed up quit after the very first day. A “long” day means heading out to the Gulf of Mexico at 1 a.m. and returning at 6 p.m., after hauling and resetting 500 wooden traps that weigh nearly 150 pounds (70 kilos) each when filled with lobsters. The work is an orchestrated frenzy: one man hauls up the trap, another pulls out the lobsters, measures them, and stows them, while another cleans the wooden cage and stacks it, ready to go back into the sea — a choreography of orange overalls.

It’s brutal, dangerous labor that requires fishing to be in your blood. Many of the captains of the lobster boats in the Keys descend from long lines of fishermen, and most of the crews are from Corn Island and Bluefields, on Nicaragua’s Caribbean coast, where the grueling work of artisanal shellfishing has been the main livelihood for centuries.

Read the full article at El Pais

FLORDIA: ARE ICE, TARIFFS & IMPORTS THREATENING FLORIDA KEYS LOBSTER INDUSTRY?

August 22, 2025 — In the Florida Keys, immigration enforcement and changing international markets are draining the lifeblood of the island chain’s lobster industry. And locals are sounding the alarm.

For more than four decades, commercial fisherman Bruce Irwin has made his living on Keys waters. Working more than 100 hours per week to provide for his family, at the age of 63, today he said should be enjoying retirement. Instead, these days he’s back on his boats, filling the space of legal, documented immigrants at risk of being detained by immigration enforcement operations.

In early August, a social media post by Customs and Border Protection boasted of an arrest of “4 illegal aliens from Nicaragua” aboard a commercial fishing vessel in Marathon.

“Don’t try it … We are watching!” the post said. “Another win for #BorderSecurity.”

While the post generated a fair show of support, other comments from Keys locals weren’t so inviting.

Read the full article at the Keys Weekly

Lobstermen Seek Injunction to Fight a New Rule

August 14, 2025 — Since 1997, lobstermen along the Eastern seaboard have had to throw back lobsters with a “V-notch” — a triangular cut in the tail of an egg-bearing female that establishes it as uncatchable breed stock.

Until last month, the notch rules differed depending upon whether a fisherman had a federal permit or a state one. Federal permits allow lobstermen to fish farther offshore but have a tighter notch size restriction. Federal permit holders could harvest only lobsters with notches measuring 1/8-inch or less — the idea being that these lobsters had more time to grow, molt, and reproduce by the time they were taken. State permit holders could take lobsters with notches of up to ¼-inch.

As of July 1, an addendum to the Atlantic States Marine Fisheries Commission (ASMFC) lobster management plan calls for the smaller notch size for all lobster permit holders.

The change is meant to expand protection of the spawning stock, according to the text of the addendum. The measure also seeks to “resolve discrepancies between the regulations for state and federal permit-holders,” the document says.

But the Outer Cape’s lobstermen who hold state permits say that the rollover to the federal permit holders’ rule should not apply to them. That’s the majority of lobstermen here: there are 64 commercial lobster permits issued to Outer Cape fishermen, and 41 are state-only permits, according to Julia Hopkins, a spokesperson for the Mass. Dept. of Fish & Game.

Outer Cape lobstermen say they worked out an exception years ago that promised them that V-notching would be optional for fishermen working in this area in exchange for their having a larger minimum size requirement. They say this was agreed with the Atlantic States Marine Fisheries Commission because it made for better conservation in local waters.

Read the full article at The Provincetown Independent

NEW JERSEY: New Jersey fishermen net millions of dollars worth of fish, but diners demand more

August 11, 2025 —  Sitting in a Point Pleasant Beach dockside eatery on a summer day, one can take in the sights and sounds of a lively fishing village at work. Sea gulls squawking, commercial boats coming and going, nets drying and lobster pots stacked up on the planked docks.

The aroma of sauteed shrimp and scallops, steam lobster and blue claw crabs water one’s mouth as a waitress or waiter brings you a menu full of seafood delicacies.

But the odds those menu items came from the where the fleet just returned are slim. In fact, this $3.2 billion New Jersey industry supplies just a fraction of the state’s ravenous appetite for seafood, especially when tourism drove more than 123 million to New Jersey last year — 20 million to Monmouth and Ocean counties alone. These visitors spent more than $14 billion on food and drinks, the state’s Division of Travel and Tourism reports.

To make up the difference, restaurants and fish markets must bring in seafood from other states and foreign countries.

Read the full article at Asbury Park Press

ASMFC 2025 Summer Meeting Final Supplemental Materials Now Available

August 1, 2025 — The following was released by the Atlantic States Marine Fisheries Commission:

Final supplemental materials for the Commission’s 2025 Summer Meeting are now available at https://asmfc.org/events/2025-summer-meeting/ for the following Boards. Links can be found under Supplemental 2 (following the respective Board’s agenda).

 
American Lobster Management Board – Public Comment   
 
Atlantic Menhaden Management Board – Public Comment
 
Webinar Information
Meeting proceedings will be broadcast daily via webinar beginning Tuesday, August 5 at 10 AM and continuing daily until the conclusion of the meeting (expected to be 11:45 AM on Thursday, August 7). To register for the webinar, please go to: https://attendee.gotowebinar.com/register/8127397986650630485 (Webinar ID: 230-697-115). If you are joining the webinar but will not be using VoIP, you may also call in at +1 (914) 614-3221, access code 949-913-944. A PIN will be provided to you after joining the webinar. For those who will not be joining the webinar but would like to listen in to the audio portion only, press the # key when asked for a PIN.
 
Each day, the webinar will begin 15 minutes prior to the start of the first meeting so that people can troubleshoot any connectivity or audio issues they may encounter.  If you are having issues with the webinar (connecting to or audio related issues), please contact Chris Jacobs at 703.842.0790.
 
Meeting Process
Board chairs will ask both in-person and virtual board members if they wish to speak. In-person members can simply raise their hands at the meeting without logging on to the webinar, while virtual members will raise their hands on the webinar. The chair will work with staff to compile the list of speakers, balancing the flow of questions/comments between in-person and virtual attendees. The same process will be used for public comment. Depending upon the number of commenters, the board chair will decide how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak.
 
We look forward to seeing you at the Summer Meeting.

Why Maine lobstermen need an extended pause on new right whale rules

August 1, 2025 — Jared Golden of Lewiston represents Maine’s 2nd Congressional District in the U.S. House of Representatives.

This piece was originally published on July 31 in “Dear Mainer,” Golden’s Substack. It is reposted here in its entirety, with permission.

I had a few goals when I successfully pushed to get a seat on the House Natural Resources Committee, but chief among them was using the position to advocate for the men and women who work on Maine’s waters.

It was only three years ago that Maine’s lobster industry was on the verge of shutting down because of a regulatory process that was based on flawed interpretation of federal law and biased modeling that relied heavily on hypothetical threats that fisheries posed to the North Atlantic right whale.

That is why one of my proudest accomplishments in Congress was the successful effort in 2022 — working with the entire Maine delegation and our governor on a bipartisan basis — to enact a moratorium on these regulations until 2028, coupled with additional funding to support right whale research.

However, based on developments in the last few years and my conversations with fishermen, I believe more time is needed to incorporate the research and data collected during the pause into future right whale regulations.

Read the full article at Bangor Daily News

Feeding the Limitless Maine Lobster Roll Boom, Seafloor to Summer Table

July 31, 2025 — “We’ll start with six lobster rolls,” the man in sunglasses and madras shorts said when he reached the front of the line at McLoons Lobster Shack on the tip of Sprucehead Island in Maine.

That was only his opening bid. By the time everyone in his family had weighed in, his lobster roll count was up to nine.

There are other things on the menu at McLoons — chowders and burgers and grilled littleneck clams — but the lobster roll outsells them all by far.

On the Sunday in July I spent at McLoons, in South Thomaston, Me., the place never got truly mobbed. The sky was the color of a fishing sinker and everyone knew an afternoon thunderstorm was on the way. But still they came, the locals and the visitors, almost all of them with the same thing in mind. As Mariah Watkinson, who was working the order window, put it, “There’s usually a lobster roll in every order.”

In 2012, McLoons Lobster Shack’s first season, its manager, Bree Birns, worked almost completely alone and sold about 40 lobster rolls a day. Now, on a busy summer day, the shack will make 500 of them, and she needs 10 full-time workers and 16 part-timers to keep up.

In the intervening 13 years, the demand for lobster rolls has been pushed higher and higher by forces that are often external to Maine. Entrepreneurs in New York City and Los Angeles, taking advantage of deflated lobster prices and the ascent of trucks, stalls and windows devoted to affordable, portable treats, helped build a vast, urban audience for the sandwich. One of these businesses, Luke’s Lobster, now sells about a million lobster rolls a year at its shacks in 12 states, Singapore and Japan.

Read the full article at The New York Times