Saving Seafood

Lobster community address increase to lobster size limits

March 2, 2024 — The Lobster Institute’s U.S.- Canada Lobster Town Meeting took place in mid-January to open dialogue within the lobster industry in the Northeast of the United States and Canada. The event included various industry members, including commercial fishermen, scientists, policymakers, managers, and association representatives. Together, these individuals came to discuss matters that are shaping the lobster fishery.

The focused sessions at the meeting included lobster markets and the implications of gauge size changes in the United States, climate change, offshore wind development, and innovations in gear.

Session 1 was focused on lobster market issues and the impact of the U.S. minimum gauge size increase. In October, National Fisherman shared that if the bigger gauge is enacted, lobstermen will need to find ways to address the state of Maine’s inequities with Canada if this change is implemented within the states. The lobster abundance index passed a predetermined threshold of a 35% decline in recruit abundance indices and, as such, triggered the minimum gauge increase in hopes of enhancing spawning stock biomass.

Initially, the change was to be implemented on June 1, 2024. However, comments from the Maine Department of Marine Resources (DMR) and others have delayed the increase to January 1, 2025. They hoped the delay would provide additional time for the Maine lobster fishery to work with Canadian fisheries officials on management measures that support the equity of fishermen and stock resiliency on both sides of the border.

Read the full article at National Fisherman

MAINE: Data show fewer baby lobsters but fishermen say ‘eggers’ abound

February 27, 2024 — Lobstermen and the agency that oversees them — the Maine Department of Marine Resources (DMR) — sparred a little over state data on lobster populations that lobstermen said does not reflect what they see when fishing, when the Zone B Lobster Council met Feb. 21 at the Mount Desert Island High School library.

The DMR estimates the number of baby lobsters, called “year of young,” through trawl and ventless trap surveys to project future adult populations and manage the fishery — and to adhere to interstate fishery rules from the Atlantic States Marine Fisheries Commission (ASMFC), an interstate board managing fisheries for 15 states, including Maine.

Last May, the ASMFC’s American Lobster Board approved a “trigger” measure that would raise the minimum size of legally caught lobsters and, eventually, the size of trap vents when the annual lobster year of young abundance, also called “recruit,” declined by 35 percent.

Larger trap vents allow larger lobsters to escape traps, and a higher minimum size means smaller, previously legal lobsters are thrown back. Both measures are used to help maintain a healthy population.

At the time, it looked like it would take a couple of years to reach that trigger, but instead the trigger came quick, in late 2023, when data showed a 37 percent decline in settlement, DMR Commissioner Patrick Keliher said. He was able to leverage a seven-month delay to implement the trigger until Jan. 1, 2025.

Read the full article at The Ellsworth American

MAINE: Maine Lobster Community Alliance helps coastal communities rebuild

February 20, 2024 — The Maine Lobster Community Alliance (MLCA), a non-profit based in Kennebunk whose mission is to foster thriving coastal communities and preserve Maine’s lobstering heritage, announced today that it is donating $10,000 to the Working Waterfront Support Fund.

The fund was established following January’s devastating storms and historic flooding that caused widespread destruction and millions of dollars of damage in communities up and down the Maine coast.

Read the full article at National Fisherman

A dead whale raises a fresh question: Should you eat lobster?

February 16, 2024 — The young whale never had it easy.

Only 1½ years old, the whale struggled to swim nearly from the start. A rope corkscrewed around the base of its fluke in 2022 dug into its skin and made every fin stroke punishing. Researchers knew the whale would eventually die of exhaustion if nothing was done.

When scientists spotted the female whale — dubbed #5120 — in Cape Cod Bay in Massachusetts last winter, they wanted to intervene. But bad weather made any attempt at disentangling it impossible.

By this winter, it was too late. Its carcass washed ashore on Martha’s Vineyard last month. That’s when scientists were able to pinpoint where the trouble started.

Purple markings on the rope around the whale indicated it came from Maine waters, according to the National Marine Fisheries Service, also called NOAA Fisheries. It is the first time a North Atlantic right whale, one of the most endangered marine mammals on Earth, was found dead while entangled in rope from the state’s famed trap pot fishery for lobster and crab.

 

MAINE: Lobstermen sought for ventless trap program

February 15, 2024 — The Maine Department of Marine Resources, in cooperation with the Gulf of Maine Lobster Foundation, seeks four industry participants for the Regional Ventless Trap Program through a competitive bid process. This is an opportunity to participate in a cooperative research project between industry and scientists from Maine through Rhode Island.

Read the full article at Mount Islander

US seafood preference ranking reveals strong regional differences

February 5, 2024 — Catfish, lobster, haddock, pollock, and crab each have regional strongholds in the U.S. But a few species have broken through to national popularity, with shrimp, salmon, and cod leading the charge.

Shrimp was ranked the most popular species of seafood in every region of the U.S. for 2023. Salmon also made an appearance in the top five seafood species in all nine regions of the U.S., as identified by a Circana SupplyTrack survey done over 52 weeks ending June 2023. The data was presented at the Global Seafood Market Conference on 25 January 2024 in Orlando, Florida, U.S.A.

Read the full article at SeafoodSource

New round opens for testing pop-up lobster gear

February 3, 2024 — A new series of testing ropeless lobster gear got underway Feb. 1 in waters off Massachusetts and Rhode Island, a cooperative effort with up to 30 commercial lobster crews working with the Northeast Fisheries Science Center.

The fishermen are testing  on-demand (also called ropeless) fishing gear  in state and federal waters that are otherwise closed to lobster and Jonah crab fishing with static vertical lines, seasonal closures aimed at protecting endangered North Atlantic right whales from danger of entanglement.

“Participating vessels will fish trap trawls without any surface gear marks in the ‘potential on-demand testing areas.’ The fixed gear involved in this research will not be visible at the surface since it has no surface buoys,” according to a NEFSC advisory.

Read the full article at National Fisherman

MAINE: January storms nearly wiped out Maine’s lobster industry. Now comes the hard part.

January 30, 2024 — When back-to-back storms hit in mid-January, almost nothing in this picture postcard of a New England harbor was spared. In the heart of the state’s iconic lobster industry, the docks and leggy piers that lent Stonington harbor its scenic charm were destroyed, and the infrastructure that supports a vital industry took a massive hit.

The devastation felt by Maine’s lobster industry was an alarming warning that climate change is happening so fast, and with such seemingly cruel precision, that the scale of recovery may need to be greater than anyone had realized.

“It just came up shockingly high,” said Allison Melvin, of Greenhead Lobster, who watched as the ocean surged several feet in what seemed like a matter of seconds, buckling a conveyer belt that normally extends from its wharf down to the dock below, inundating forklifts, and lifting a tractor trailer truck used for refrigeration.

Read the full article at the Boston Globe

Lobster sales surpassed pre-pandemic levels in 2023

January 25, 2024 — Stable supply and a hungrier Asian market provided the basis for a solid year for the North American lobster industry.

North American lobster landings are expected to be down 5 percent in 2023 once totals are released, but the resource is in excellent shape and continues to be reliable, according to a panel of shellfish experts speaking at the 2024 Global Seafood Market Conference in Orlando, Florida, U.S.A. on 23 January.

Read the full article at SeafoodSource

North Atlantic right whale concerns impact the lobster industry. Here’s what to know.

January 18, 2024 — Concerns over the possibility of North Atlantic right whales becoming entangled in lobster traps are leading to efforts to protect the lobster industry from negative economic impacts.

With survival of the species the goal, efforts are underway to reduce the risk of North Atlantic right whales getting tangled up in lobster traps.

A group of six large seafood processors, including New Bedford-based Northern Wind, LLC, a global producer of high quality fresh and frozen seafood products, is seeking to assure retail customers and food service clients concerned about the risk of entanglements that they are committed to protecting the endangered right whale.

According to a press release, this effort is supported by retailers and working in collaboration with fishery non-governmental organizations, fishery experts and have developed a Fishery Improvement Project to reduce right whale entanglements in the U.S and Canadian lobster fishery.

Read the full article at SouthCoast Today