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Shellfish and seaweed mariculture is focus of new Alaska industry alliance

June 15, 2021 — Alaskans who are engaged in or interested in mariculture are invited to become founding members in a group that will advance the growing industry across the state.

The newly formed Alaska Mariculture Alliance (AMA) is a private, nonprofit successor to a five-year task force formed in 2016 by Gov. Bill Walker and re-authorized in 2018 by Gov. Mike Dunleavy. The task force will sunset on June 30.

“One of the priority recommendations was to create a long-term entity that would coordinate and support development of a robust and sustainable mariculture industry to produce shellfish and aquatic plants for the long-term benefit of Alaska’s economy, environment and communities,” said Julie Decker, executive director of the Alaska Fisheries Development Foundation, which administrated the task force and will do so for the AMA.

Decker clarified that Alaska mariculture encompasses farming of shellfish and aquatic plants and also includes enhancement and restoration projects.

There are 76 active aquatic farm and nursery permits in Alaska that when combined with 35 pending new applications, comprise 1,631 acres, according to the Alaska Department of Fish and Game. Some growers also are interested in sea cucumbers, geoduck clams and abalone.

Read the full story at the Anchorage Daily News

Alaska Mariculture Task Force transitioning to nonprofit organization

June 8, 2021 — The Alaska Mariculture Task Force has announced the formation of a new private nonprofit organization to help bolster and centralize the state’s growing mariculture industry. The membership-based nonprofit – called the Alaska Mariculture Alliance (AMA) – will launch this summer with a mission to “develop and support a robust and sustainable mariculture industry, producing shellfish and aquatic plants for the long-term benefit of Alaska’s economy, environment and communities,” according to a press release from the Alaska Fisheries Development Fund (AFDF), which has helped shepherd the task force through its foundation and early efforts to boost Alaska’s mariculture efforts.

The AMA is designed to take over the work that the Alaska Mariculture Task Force has been doing since 2016, when it was formally created then-governor Bill Walker. The task force was reauthorized in 2018 by current Alaska Governor Mike Dunleavy, but will be replaced by the AMA on 30 June, 2021.

Read the full story at Seafood Source

Invitation to join the Alaska Mariculture Alliance

June 8, 2021 — The following was released by the Alaska Mariculture Task Force:

The Alaska Mariculture Task Force (Task Force) is inviting all those engaged in mariculture in Alaska to join the newly-formed Alaska Mariculture Alliance (AMA). The AMA is a private non-profit organization to be initiated in June 2021 with a mission to “develop and support a robust and sustainable mariculture industry, producing shellfish and aquatic plants for the long-term benefit of Alaska’s economy, environment and communities.”

The AMA is the successor organization to the Task Force and will help shape and coordinate the bourgeoning mariculture industry in Alaska. The Task Force, formed in 2016 by Governor Walker and re-authorized in 2018 with support by Governor Dunleavy, will sunset June 30, 2021. Work completed by the Task Force was guided by the Alaska Mariculture Development Plan (brief version here) and the Five-Year Action Plan. The Alaska Fisheries Development Foundation (AFDF) facilitated the administrative role for the Task Force, and will continue to do so for the AMA.

“On behalf of the Task Force, we want to invite all those who are involved in or want to develop mariculture to consider being a Founding Member of the AMA, and to help shape the future of mariculture in Alaska,” Heather McCarty, Chair, Task Force. The application for Founding Membership should be returned by June 23, 2021. The Task Force will meet June 25 to accept applications for AMA membership and stand up the new organization.

Read the full release here

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