Saving Seafood

ALASKA: Alaska Bering Sea Crabbers Launch GoFundMe After Snow Crab Closure

November 15, 2022 — Non-profit trade association Alaska Bering Sea Crabbers has launched a GoFundMe following the Alaska snow crab closure announcement.

“No one ever wants to face the day you’re on the verge of losing the job you love that shapes your identity, supports your family, and gives you purpose,” the fundraiser reads. “Unfortunately, Bering Sea crab fishermen are facing that day. Alaska’s Bering Sea snow crab fishery is closed for the first time in U.S. history and Bristol Bay red king crab is closed for the second year in a row.”

The Alaska Department of Fish and Game (ADF&G) announced the cancellation of the snow crab season and Bristol Bay red king crab season in mid-October. The decision stemmed from trawl survey results, which found that the stock was estimated to be below the regulatory threshold for opening a fishery.

Read the full article at Seafoodnews.com

ALASKA: Bering Sea crabbers make online appeal for support

November 11, 2022 — The Bering Sea crab collapse has thrown fishermen and their trade association into survival mode. A new online appeal is raising money to push for new crab conservation measures and federal fishery disaster aid to fishermen.

The Alaska Bering Sea Crabbers Association started a GoFundMe web page this week, aiming for $50,000 in contributions to support “the small non-profit trade association advocating for crab fishermen who fish for king, snow, and bairdi crab,” the group wrote on the page.

“Since our formation in 2009, we have been funded by our fishermen directly. Now that our fisheries are closed, our fishermen do not have an income to support their own fishing businesses, let alone the trade association that represents them. This is why we are asking for your help.”

The emergency appeal is aimed at three priorities: maintaining the association’s advocacy role on science and conservation measures, working to secure federal fishery disaster assistance, and helping crab captains and crews idled by the shutdown.

Read the full article at the National Fisherman

ALASKA: Dunleavy, Peltola seek federal relief after failure of Alaska crab fisheries

November 11, 2022 — Gov. Mike Dunleavy has requested a federal disaster declaration and U.S. Rep. Mary Peltola has requested $250 million in relief funding after the failure of this year’s Bering Sea snow crab and Bristol Bay red king crab fisheries.

Peltola asked Speaker of the House Nancy Pelosi and the chair of the House Appropriations Committee to include relief funding for crab fishermen and the crabbing industry in Congress’ year-end appropriation bill.

Disaster relief funding could be available if Secretary of Commerce Gina Raimondo declares a fisheries disaster, and a day after Peltola’s request, Dunleavy formally requested that Raimondo declare a disaster.

Read the full article at Petersburg Pilot

Alaska’s salmon worth $720.4 million this year

November 11, 2022 — It looks like Alaska’s commercial salmon industry is pulling itself out of a pandemic rut. The Alaska Department of Fish and Game released its preliminary statewide summary for the year Nov. 10. The harvests for all five salmon species in all fisheries equaled $720.4 million. That’s $76.5 million more than last year and $425.2 million more than two years ago.

2020 saw a low of $295.2 million – one of the worst on record.

Sockeye salmon made up approximately 66% of the state’s total value this year. Most of that is due to the record-breaking Bristol Bay fishery at nearly 69.7 million fish.

Read the full article at KFSK

ALASKA: St. Paul government declares emergency in attempt to get ahead of looming crab crash

November 11, 2022 — The recent closure of the Bering Sea snow crab and Bristol Bay red king crab fisheries has some of Western Alaska’s coastal towns taking a hard look at their futures, and one small island is bracing for a huge hit.

The Pribilof Island of St. Paul runs on snow crab — also known as opilio crab. The community’s Trident Seafoods is one of the largest crab processing plants in the world. So when fisheries management officials announced the species “overfished” and the Alaska Department of Fish and Game shut down snow crab for the first time in the fishery’s history in October, City Manager Phillip Zavadil knew the community needed to act fast.

“We’re trying to get creative and have people understand that this is going to happen more and more, and that we need to address it,” Zavadil said. “We can do something now, instead of waiting for next year, when we don’t have any funding or we can’t provide services.”

About two weeks after ADF&G’s closure announcement, the city declared a cultural, economic and social emergency. At a meeting on Oct. 26, the St. Paul City Council voted unanimously in support of the emergency resolution, which identifies and anticipates effects of climate change on the island’s subsistence and commercial fisheries, and the subsequent impacts the closure of crab fisheries will likely have on the community of around 350 people.

Fish and Game biologists said 2021 brought the largest crash in snow crab ever seen. And while the disappearance is somewhat of a mystery, many researchers point to climate change as the likely culprit.

Rather than just reach out to state and federal representatives for help, which the municipal government has done, Zavadil said officials crafted the emergency resolution, which they hope will help soften anticipated blows caused by the crash in crab stocks.

Read the full article at Alaska Public Media

Commentary: Our nation’s fisheries face a common enemy: climate change

November 8, 2022 — Recent precipitous declines in Alaskan fishery populations have resulted in devastating closures of key fisheries across the state. Billions of red king crab, Pacific cod, salmon and most recently snow crab have disappeared from the cold, productive waters of the Gulf of Alaska and Bering Sea, resulting in cancellations of critical fishing seasons that support local fishermen, seafood processors, and coastal communities.

These far-reaching and calamitous effects reverberate here at home, where the Northern shrimp fishery faces permanent closure, the Atlantic cod fishery continues to weaken, and the threat of shutting down the lucrative and conservation-minded lobster fishery looms in the wake of troubling declines in North Atlantic right whales.

Climate change is a key factor in these disturbing bicoastal declines. In the Gulf of Maine, warming oceans have affected right whale reproduction rates and have also caused shifts in the availability and occurrence of their prey, prompting redistribution of whales into different fishing grounds and shipping lanes. Warm waters have affected important Atlantic cod bottom habitat, challenging recovery efforts. Long-depressed Northern shrimp stocks remain depleted in the Gulf of Maine as reproduction rates sag in water that is several degrees above spawning tolerance. Declines in New England have occurred despite cautious quota setting on these historically overexploited stocks.

Read the full article at the Press Herald

ALASKA: Will lab-grown fish save Alaska’s wild salmon stocks?

November 7, 2022 — The following conversation is from a KDLG transcript: 

KCAW: Hey, how are you doing?

Dalton Thomas: Nice to meet you. I’m Dalton.

KCAW: Nice to meet you.

Inside the Wildtype offices, a group of young scientists mills around in sneakers, and graphic-t’s obscured by white lab coats. Dalton Thomas, the company’s head of food service sales, seats me at a kitchen bar. Behind it, an in-house sushi chef prepares me a plate of their product before it hits the US market – lab grown salmon.

It’s a square block of marbled pink flesh, almost indistinguishable from traditional salmon – except this fish has never touched the ocean.

Thomas: So we have the nigiri version of the wild type salmon. It’s already brushed  with soy sauce, so it’s just ready to eat. Here are some mustard, miso, and chives. And then this is more like a typical salmon avocado roll.

Wildtype’s fish is intended to be enjoyed raw, a decision made in part because of the sheer size and profitability of the sushi industry. However, as Thomas explains, “cell cultured” salmon is simply not as appetizing when cooked.

KCAW: It does have a sea flavor. But it’s like not as soft.

Thomas: It’s not fishy.

KCAW: It’s really smooth, that’s how I’d describe it.

Thomas: Kind of homogenous.

KCAW: It does taste like fish, which is weird.

Thomas: It’s not weird, because it’s fish!

Read the full transcript at KDLG 

Did climate change really kill billions of snow crabs in Alaska?

November 7, 2022 — The disappearance of billions snow crabs from the Bering Sea has captivated the world’s attention since Alaska shut down the fishery for the first time in October 2022. But where exactly did these snow crabs go? And what caused them to vanish so quickly?

Scientists are still grappling with these questions, but climate change is the most cited hypothesis for the species’ retreat. Erin Fedewa, a research fisheries biologist at the National Oceanic and Atmospheric Administration (NOAA), said the decline of the species, Chionoecetes opilio, coincided with a marine heat wave that swept through the Bering Sea between 2018 and 2019, which possibly caused the species to experience starvation, increased disease or predation.

Some fishers and crab experts put forward a different idea: They’ve suggested that fishing, particularly the unintentional capture of crabs in fishing gear known as trawls, also contributed to the loss of the snow crab, or at the very least, impeded the species’ recovery from low population levels.

The snow crab fishery’s closure has amplified a chorus of concerns around Alaska’s trawling industry — mainly from within the fishery sector itself — and the knowledge gaps around its potential impact on fisheries.

Read the full article at Mongabay

ALASKA: Canceled crab season could devastate Unalaska

November 4, 2022 — As the top fishing port by volume in the nation, fishing runs in the veins of Unalaska.

Officials say that nearly everyone in the city relies on the robust seafood industry.

“Our only industry is our fishing industry. So everything that goes on in communities are related,” said Frank Kelty, the Fishery consultant for the City of Unalaska.

For decades, the snow crab industry was of critical importance to the city. However, in the past few years, the industry has been experiencing lower catch volumes.

Read the full article at Alaska News Source

ALASKA: U.S. Representative Mary Sattler Peltola calls for federal disaster funding for crab fisheries

November 4, 2022 — On Oct. 25, Representative Mary Sattler Peltola sent a letter to House Speaker Nancy Pelosi and House Appropriations Chair Rosa DeLauro asking them to consider appropriating disaster relief funding for those impacted by this year’s total shut down of crab harvests.

This is the first time ever that the Bering Sea snow crab harvest is closed, and the second consecutive closed season for the fall red king crab harvest.

Read the full article at the National Fisherman