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ALASKA: Fishermen, lawmakers weigh in on proposed fish tax increase

February 18, 2016 — JUNEAU, Alaska (AP) — Fishing industry and lawmakers on Thursday puzzled over the origins of a proposed one percent tax increase in fisheries business taxes and fishery resource landing taxes.

During a hearing on the bill by the House fisheries committee, fishermen testified that they did not understand the origins of the increase. It is expected to raise $18 million in new revenue for the state annually, according to the Department of Revenue. It is one of six proposed industry taxes from Gov. Bill Walker, including increases to mining, motor fuels, alcohol and tobacco taxes.

“Are you telling me that a group of people got behind closed doors and pulled out the dart and the dart board and the dart landed on that increase? Is that what you’re saying?” Rep. Bob Herron, D-Bethel, said after he asked fishermen if they understood how the increases had been calculated. Each said they did not.

In its current form, the bill increases by one percent three different tax rates within the Fisheries Business Tax structure, a tax on direct marketers and the tax on floating processors. It also increases the Fisheries Landing Tax.

The director of the department’s Tax Division, Ken Alper, said he could provide the committee with the model used to determine the proposed tax rate, but he said there had not been a formal study. Leadership in the Alaska Department of Fish and Game was consulted when developing the new tax, Alper said.

Read the full story from the Associated Press at San Francisco Chronicle

ALASKA: Scientists draft fish management plan as Bering Sea changes

February 17, 2016 — The North Pacific Fishery Management Council heard a draft plan for addressing climate change in the eastern Bering Sea earlier this month.

The plan was put together by scientists at the Seattle-based Alaska Fisheries Science Center, which is part of the National Marine Fisheries Service. Mike Sigler, program leader for the habitat and ecological processes research program at the science center, said the plan pulls together work scientists there are already doing, and research they’d like to undertake.

“We have a clear understanding of species like walleye Pollock, northern rock sole, red king crab, what will happen to them, and we can make quantitative forecasts of where they’re going. They’re not completely certain, but we have some good ideas of ecological processes,” Sigler said. “But then, we don’t have such good understanding for other species, like yellowfin sole, and we’re making a qualitative assessment of their vulnerability to climate.”

Eventually, the group wants to provide fisheries managers, like the North Pacific council, with a better look at what might be coming in 10 years – or even farther down the road. One of the first parts of the plan is just putting together that qualitative assessment for more than a dozen species, which he expects to happen this year.

Read the full story at KDLG

This could explain all those strange happenings in Alaska’s waters

February 16, 2016 — New research is shedding light on how far toxic algae blooms have spread in Alaska, and surprised scientists are saying this is just the beginning.

A study from the National Oceanic and Atmospheric Administration’s Northwest fisheries center found domoic acid and saxitoxin – algae-produced neurotoxins that are deadly in high doses — in 13 marine mammal species across Alaska, including as far north as the Beaufort and Chukchi seas.

Researchers say the study is just the latest piece of evidence that warming ocean temperatures are allowing these blooms to stretch into Arctic ecosystems, threatening marine life and the communities who rely on the sea to survive.

“The waters are warming, the sea ice is melting, and we are getting more light in those waters,” said Kathi Lefebvre, NOAA Fisheries research scientist. “Those conditions, without a doubt, are more favorable for algal growth. With that comes harmful algae.”

Read the full story from The Washington Post

Feds fight fish fraud with new recordkeeping rules

February 8, 2016 — The National Marine Fisheries Service announced last week that it is implementing a new tracking program for seafood imports to help combat illegal fishing and seafood fraud.

Importers will have to track where fish were caught, the type of gear used and where it was landed.

Director of the Office of International Affairs and Seafood Inspections John Henderschedt said the federal government wants a better record of who is catching seafood and where it’s landed before it shows up in U.S. stores.

“We do not have laws that allow us to gather the data to ensure that we can carefully examine the legality of catch and the chain of custody of that product as it makes its way to the U.S.,” Henderschedt said.

The proposed program applies to about 13 different types of fish, including Pacific cod, red king crab, shrimp, sea cucumber and others. Eventually, Henderschedt said it could be expanded to more species.

Henderschedt said NMFS already has that information for domestic seafood, so fishermen and processors here won’t be asked to do anything differently. For now, consumers won’t have the new information about imported seafood.

Read the full story at Alaska Public Media

Ensuring a Future for American Seafood and Fishermen

February 2, 2016— America’s commercial fishermen provide the public with some of the world’s best seafood: Alaska salmon and halibut, Maine lobster, Gulf red snapper, New England cod – names that make your mouth water. These are the fishermen who support our coastal economies and contribute to our food security, and continue to do so in the face of a growing number of challenges.

Increasingly, commercial fishermen face vast uncertainty about changing ocean ecosystems, complex state and federal management systems, and the staggering costs to enter America’s fisheries. These factors have contributed to a new challenge: declining numbers of young fishermen entering the commercial fishing industry. As a coastal community loses its next generation of fishermen, it also loses access to economic opportunity, food security, and its heritage.

As we work together to ensure the health of America’s incredible marine ecosystems, we must also find ways to sustain the next generation of fishermen tasked with putting that food on our nation’s table. Rather than see fishermen’s role in our food system further isolated and diminished, we should equip young fishermen to be successful food producers, responsible marine stewards and valuable additions to their local economies.

Farmers and ranchers had concerns for their own future generations, inspiring Congress to create a number of programs to support this next generation of agriculture, including the Beginning Farmers and Ranchers Development Programand the Individual Development Accounts. Young farmers and ranchers have benefitted enormously from this federal support, ensuring a future generation is in place for this part of the U.S. food system.

Unfortunately, not a single federal program exists to provide support and resources to young commercial fishermen – the young men and women critical to the preservation of the culture, economy, community health, and food security in coastal America. This lack of support puts this important part of our food system in jeopardy, especially at a time when more consumers are looking for healthy protein sources that are locally sourced and sustainable. It reflects a massive oversight and a lost opportunity.

Read the full opinion piece at The Huffington Post

ALASKA: Halibut commission boosts catch limits for most of the coast

February 1, 2016 — The International Pacific Halibut Commission on Friday approved an increase in halibut catch limits for most of the coast.

The joint U.S. and Canadian body oversees management of the prized bottom fish from California to Alaska. The commission held its annual meeting in Juneau last week.

Commissioners approved a coastwide catch of 29,890,000 pounds for 2016. That’s an increase of 2.2 percent from last year’s limits.

Commission chair Jim Balsiger of Juneau said the decisions were not easy.

“The discussions focused quite a bit, both in the public and in our executive sessions about the trade-offs we have to make between rebuilding the stocks and capturing some revenue in the fisheries now when things look a little bit better,” Balsiger said. “I’m happy where we ended up so I think it was a good meeting.”

Read the full story at KTOO Public Media

DAVE KUBIAK: Alaska’s senators, especially Sullivan, can positively affect fisheries for generations

January 25, 2016—Alaska and sustainable seafood are synonymous. Whether because of our iconic salmon and halibut fisheries or the fact that 60 percent of the nation’s fish is caught off our coast — when people think of Alaska, they think seafood.

Equally synonymous with Alaska and Alaska seafood is Sen. Ted Stevens and his legacy of championing responsible fisheries management. Indeed, the nation’s federal fisheries management law, the Magnuson-Stevens Act, bears the name and insights of our late senator.

It is fitting, then, that the “Stevens Legacy” is one of our state’s most important exports. Through the various updates of the Magnuson-Stevens Act, Stevens worked to advance sustainable fisheries not just for Alaska but also for the country. In 1996, he led the charge to amend the law to require fishery managers to rebuild depleted stocks in a timely fashion. In 2006, he further improved the act to require science-based annual catch limits for the whole country — something Alaska had been doing for decades. These provisions have become core to U.S. fisheries management and have rebuilt nearly 40 fish populations across the country since 2000.

Now it is Sen. Dan Sullivan’s turn to carry that legacy forward. Sen. Sullivan holds an important membership on the Senate Commerce Committee — where Stevens left his mark on the nation’s fisheries law. With the Magnuson-Stevens Act due for reauthorization, Sullivan has the opportunity to shape and define fisheries management for the next generation of fishermen in Alaska and beyond.

Read the full opinion piece at Alaska Dispatch News

A Canadian Threat to Alaskan Fishing

January 23, 2016 — SITKA, Alaska — From fall through spring, the fleet of commercial fishing boats here in the panhandle of Alaska stalk winter king salmon. In the mornings prisms of ice sparkle beneath the sodium lights of the docks, where I live on a World War II tugboat with my wife and 8-month-old daughter. This winter I’ve been out a few times fishing on the I Gotta, catching pristine wild salmon, torpedoes of muscle. But the work is slow, five fish a day, and my skipper recently traveled down to Reno, Nev., for knee surgery.

Carpeted in rain forest and braided with waterways, southeast Alaska is among the largest wild salmon producers in the world, its tourism and salmon fishing industries grossing about $2 billion a year. But today, the rivers and the salmon that create these jobs — and this particular way of life, which attracted me from Philadelphia to Sitka almost 20 years ago — are threatened by Canada’s growing mining industry along the mountainous Alaska-British Columbia border, about a hundred miles east of where I now write.

At least 10 underground and open-pit copper and gold mining projects in British Columbia are up and running, in advanced exploration or in review to be approved. These operations generate billions of tons of toxic mine tailings stored behind massive dams, creating an ecological hazard at the headwaters of Alaska’s major salmon rivers — the Stikine, Unuk and Taku, which straddle the border with Canada.

Despite being subjected to the environmental and health risks of these upstream mining projects, Alaskans have no say in their approval. Which is why fishermen, Alaska native tribes, local municipalities, tourism businesses, our congressional delegation and thousands of individual Alaska residents have been clamoring for the State Department to refer this issue to the International Joint Commission, an American and Canadian advisory body established in 1909 to ensure that neither country pollutes the waters of the other.

Read the full opinion piece at The New York Times

FDA: only Alaska pollock is ‘Alaska pollock’

January 21, 2016 — Alaska pollock is having a good 2016 so far, with boosted quotas, favorable certifications, and a federal rule that will give Alaska an edge over Russia.

“I have long fought to resolve this issue, and I am thrilled that this change has been made to protect both our fisheries and consumers,” said Sen. Lisa Murkowski in a statement. “Alaska is the gold standard of fish management. It is disingenuous and harmful to our fishing industry for Russian-harvested pollock to be passed off as Alaskan. Now consumers can be confident that pollock labeled as ‘Alaskan’ is caught only in our state’s healthy, sustainable waters.

Pollock is the largest fishery in the U.S., producing 2.9 billions pounds and accounting for 11 percent of U.S. seafood intake. In the North Pacific management region, pollock accounted for $406 million worth of landings.

The pollock season began Jan. 20 with an increased quota of 1.34 million metric tons, thanks to a December 2015 North Pacific Fishery Management Council aimed at curbing halibut bycatch in other groundfish sectors. This is 30,000 metric tons more than the year before.

Read the full story at the Alaska Journal of Commerce

Alaskans own dwindling number of Alaska fishing permits

January 15, 2016 — Fishing issues will take a back seat to budget cutting when the Alaska Legislature convenes Jan. 19, but two early fish bills (and one holdover) are getting attention already.

One new measure aims to stop the migration of commercial fishing permits out of Alaska.

“We lost over 50 percent of our permits (since) the 1973 original issuance of permits,” said Robin Samuelsen of the Bristol Bay Economic Development Corp., speaking at a two-day Alaska Sea Grant workshop last week in Anchorage called “Fisheries Access: Charting the Future.”

Forty years ago at Bristol Bay, 36 percent of the more than nearly 2,000 permits were held by locals and 64 percent by nonresidents. By 2013, the numbers were 19 percent local and 81 percent nonresident. Similar trends, by varying degrees, are happening in other regions as well.

Rep. Jonathan Kreiss-Tomkins, D-Sitka, said he intends to introduce a bill that would establish a permit bank to reverse the outmigration trend.

The bank would buy nonresident permits and lease them to young fishermen who otherwise could not afford them. It would offer several types of fishing permits (Alaska has 65) that would be proportional and reflective of regional fisheries. A permit bank would not cost the state any money, he said, because it would fall to local communities to raise the money.

Read the full story at Alaska Dispatch News

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