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ALASKA: Organizations in Unalaska seek $250,000 for salmon surveys

June 4, 2018 — Local organizations are seeking $250,000 to count salmon runs and harvests in Unalaska Bay, including drone surveys for the sport and subsistence fisheries.

“If we get that, we’re going to be in the chips,” said Mayor Frank Kelty at Sunday’s meeting of the Unalaska Native Fisherman’s Association. In addition to two years of aerial counts in 2019 and 2020 at Unalaska Lake, Iliuliuk River drainage and McLees Lake, the survey has been expanded to include Summer Bay Lake and Morris Cove, he said.

The proposed project goes beyond counting fish in the water. A household survey in the next two years would estimate salmon harvests and use in Unalaska.

UNFA and the Unalaska City Council are seeking the money from the state’s Sustainable Salmon Fund for the proposed project, “Estimation of sockeye salmon escapement and subsistence salmon harvest surveys for Unalaska.”

According to the city council’s letter of support, “Data gaps of of escapement values for various road-system accessed streams inhibit best practice management for salmon stock assessment. Furthermore, understanding the subsistence harvest by residents will improve subsistence management of those fisheries.”

Read the full story at The Bristol Bay Times

ALASKA: Salmon runs lackluster so far across Gulf of Alaska

June 4, 2018 — It’s not a great summer to be a salmon fisherman in Southcentral Alaska so far.

Several major river systems are seeing paltry salmon returns. The poor numbers have led to closures and cutbacks to sport and commercial fisheries.

After a few weeks of nearly nonexistent king salmon returns to the Anchor River, Alaska Department of Fish and Game managers closed the river to sportfishing for kings for the rest of the season. Under normal conditions, it would have been open for several more weekends in June and on Wednesdays. As of Friday, only 122 kings had passed the sonar and weir on the two forks of the Anchor River, compared to 1,049 on the same date last year.

“We’re evaluating it on a daily basis,” said Carol Kerkvliet, the area management biologist for the Division of Sportfish in Homer. “We’ve looked at our run timing, which was a week late in 2009. In 2009, it was about five days later than the runs from 2009 to 2014. Using that as a benchmark, we still would not meet our escapement goal.”

It’s more than just the Anchor, though. All king fishing on the Ninilchik River and Deep Creek, two neighboring streams to the north, is also closed until July 15. That’s in part to prevent all the angling effort from the Anchor River shifting there.

Read the full story at the Peninsula Clarion

One fish, two fish: Are we counting too few fish?

June 3, 2018 — When fish are in short supply, every fish counts. To make every fish count, it’s important to accurately and comprehensively count the fish.

Three miles offshore, in the Gulf of Alaska’s industrial groundfish fisheries, counting fish is the job of fishery observers. These trained scientists gather data about what the vessels catch and keep, and what they discard as bycatch. The data collected is essential for monitoring and managing the fisheries.

Trawler boats that fish for pollock, cod, rockfish and flatfish are required to carry independent fishery observers for some of their trips. This is a requirement that makes sense; it is well-known to fishery managers that trawlers can easily end up taking more than their fair share of fish from the ocean. Large trawl nets, dragged through the water or along the seafloor, catch thousands to tens of thousands of fish in a single pass. Not all that fish is kept. Some species, such as salmon, halibut and crab, are required by law to be discarded. Those species are valuable as their own fisheries, so long-standing management measures have been put in place to prevent trawlers from targeting and selling them. Other species that are undesired or can’t be sold, like skates, sharks, snailfish and sculpins, are thrown back, dead or dying. The same goes for the corals, sponges and sea stars that make up the living structure of the Alaskan seafloor.

Read the full story at the Anchorage Daily News

Researchers try to understand why Pacific cod stocks are crashing in Gulf of Alaska

May 31, 2018 — On an island about 4 miles off of Kodiak, marine scientists working with the University of Alaska are trying to figure out why Pacific cod stocks are crashing in the Gulf of Alaska.

And, how climate change may be affecting the fish when they’re young.

Mike Litzow and, his wife, Alisa Abookire, try to pull in a beach seine on a soggy gray day on Long Island. But, they catch more seaweed than fish as they slowly sink deeper into the shore’s mud.

“We have to get some kelp out, Liz,” Litzow said. “Oh no, it’s the freaking motherload. This will be our day right here if we aren’t careful.”

This isn’t a normal fishing trip.

The marine scientists are collaborating on a study for the University of Alaska Fairbanks to figure out why Pacific cod stocks are declining in the Gulf of Alaska and how warming waters may be affecting the species when they’re young.

Read the full story at KTOO 

 

Trident works to bring wild Alaska seafood direct to Chinese consumers

May 30, 2018 — There’s a lot of Alaska-born seafood in China. Walk into any McDonald’s and pick up a fish sandwich and it’s all wild Alaska pollock.

Trident Seafoods has been selling fish in China for 20 years.

Still, the average Chinese consumer probably doesn’t recognize Trident’s three-pronged logo. That’s because they’ve been selling seafood primarily as a commodity in China, not in stores and markets.

But that might change soon. The company sent a team with Alaska Gov. Bill Walker’s trade mission to China and that team is working on a new strategy.

Trident isn’t new to China. They’ve got operations in the port cities of Dalian, Qingdao and Weihai.

What’s new is the way they want to promote and sell their fish here.

Jeff Welbourn is Senior Director of the Chinese Business Office for Trident Seafoods. On a bus trip across Beijing, Welbourn talks strategy for getting their products into some new markets.

Read the full story at Alaska Public Media

 

Alaska: One month into the season, Bristol Bay halibut fishermen harvest a quarter of the quota

May 30, 2018 — Bristol Bay fishermen have landed 8,700 pounds of halibut so far. This year’s quota for area 4-E is 33,900 pounds, significantly less than last year’s quota of 58,800 pounds.

“It is a reduction,” said Gary Cline, the regional fisheries director at BBEDC. “It’s basically because there appears to be less halibut abundance in the Pacific, not just in area 4-E, but stretching down to southeast and throughout the Bering Sea. And, because of this concern, the regulatory agencies have adopted a more restrictive catch limits for 2018.”

Those regulatory agencies include the National Marine Fisheries Service, the North Pacific Fisheries Management Council, and the International Pacific Halibut Commission.

The decrease in halibut could stem from a variety of factors, including fishing efforts, competition for the same prey by other species such as the Arrowtooth flounder, and water temperature.

Read the full story at KDLG

 

Alaska salmon exports should fetch high prices this year

May 30, 2018 — Forces are aligned for a nice pay day for Alaska’s salmon fishermen.

There is no backlog from last season in cold storages, a lower harvest forecast is boosting demand, prices for competing farmed salmon have remained high all year and a devalued U.S. dollar makes Alaska salmon more appealing to foreign customers.

“Over the past year the dollar has weakened 11 percent against the euro, 9 percent against the British pound, 5 percent against the Japanese yen, and 7 percent against the Chinese yuan. That makes Alaska salmon and other seafood more affordable to those top overseas customers,” said Garrett Evridge, a fisheries analyst at the McDowell Group.

Last year, Alaska seafood exports set records in terms of volume and value — 1.1 billion metric tons valued at $3.45 billion. Alaska salmon accounted for 22 percent of the volume and 36 percent of the value.

On the home front, the weaker dollar will make imports from Chile, the largest farmed salmon importer to the U.S. followed by Norway, more expensive. That also will apply to imports of competing wild salmon from Canada where — if it materializes — a big sockeye run is predicted at nearby British Columbia.

Read the full story at National Fisherman 

 

Financial outlook sunny for salmon fishermen, plus commercial salmon openers around Alaska

May 29, 2018 — Forces are aligned for a nice payday for Alaska’s salmon fishermen.

There is no backlog from last season in cold storages, a lower harvest forecast is boosting demand, prices for competing farmed salmon have remained high all year, and a devalued U.S. dollar makes Alaska salmon more appealing to foreign customers.

“Over the past year the dollar has weakened 11 percent against the euro, 9 percent against the British pound, 5 percent against the Japanese yen, and 7 percent against the Chinese yuan. That makes Alaska salmon and other seafood more affordable to those top overseas customers,” said Garrett Evridge, a fisheries analyst at the McDowell Group.

Last year Alaska seafood exports set records in terms of volume and value — 1.1 billion metric tons valued at $3.45 billion. Alaska salmon accounted for 22 percent of the volume and 36 percent of the value.

On the home front, the weaker dollar will make imports from Chile, the largest farmed salmon importer to the U.S. followed by Norway, more expensive. That also will apply to imports of competing wild salmon from Canada where — if it materializes — a big sockeye run is predicted in nearby British Columbia.

“About every four years we expect a relatively large harvest from the Fraser River run in B.C. In 2014 they produced about 83 million pounds of salmon and sockeye was the largest component,” Evridge said. “Likewise, a weaker dollar will make wild salmon imports from Russia and Japan more expensive for U.S. buyers.”

Russia, which had grown from a $10 million customer of primarily pink salmon roe to $60 million in 2013, has banned all imports of U.S. seafood since 2014. Meanwhile, that country continues to send millions of tons of salmon and other seafood into the U.S.

Read the full story at the Anchorage Daily News

 

ALASKA: Transboundary mine meeting includes State Department, B.C. reps

May 25, 2018 — Alaskans concerned about possible impacts of British Columbia mines on cross-border rivers will get an update during a June 1 meeting in Juneau.

Lt. Gov. Byron Mallott will host the third annual transboundary mining meeting.

Mallott aide Albert Kookesh said officials from the federal, state and British Columbia governments will attend. So will tribal, industrial, environmental, fisheries and other leaders.

Kookesh said this year’s meeting will allow more time for discussion than previous gatherings.

“This is a chance for stakeholders, people who are interested in those types of transboundary issues, to come and talk to the powers that be, if you want to say it that way,” Kookesh said.

Read and listen to the full story at Alaska Public Media

 

Alaskan fishermen aren’t the only ones noticing the rise of Atlantic halibut

May 22, 2018 — As prices and demand for Pacific halibut have fallen in Alaska, commercial fishermen say a new Canadian competitor is to blame. Since 2012, Canadian imports of fresh Atlantic halibut have grown roughly 60 percent.

Historically, Atlantic halibut has not competed with its close relative on the West Coast since New England and Canadian fishermen overfished stocks in the late 1880s. But as the catch continues to grow north of the border, fishermen in New England are working towards restarting a fishery in U.S. waters.

That could have a serious impact on Alaska’s halibut industry.

Atlantic halibut seems to have been on the tip of the commercial fishing industry’s tongue in Alaska as imports from Canada continue to carve out a significant slice of the New England fresh halibut market.

Prices on the docks in Alaska have fallen about $2 per pound, and there’s a surplus of halibut in the freezer from last year that isn’t selling.

Read the full story at Alaska Public Media

 

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