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Pacific cod in Marine Stewardship Council limbo: Gulf of Alaska fishery meets standard, but eco-label still suspended

November 20, 2020 — The Gulf of Alaska (GOA) Pacific cod fishery will be recertified to the Marine Stewardship Council (MSC) standard after a 15-day review period starting Thursday, but the area’s actual MSC status remains in limbo while regulators determine the health of the stock.

Certifier MRAG released a draft final report on Thursday recertifying a slew of Alaska whitefish fisheries, including Alaska pollock, and among the areas that received recertification was the GOA Pacific cod fishery.

However, the group’s certification remains in “suspension” pending a decision to allow directed fishing on the stock, MRAG Americas Director of Fisheries Certification Amanda Stern-Pirlot, confirmed with IntraFish.

The MSC suspended the Gulf of Alaska Pacific cod fishery certificate in April after National Oceanic and Atmospheric Administration (NOAA) Fisheries researchers made the decision in 2019 to close the area to harvesting after research found the available biomass would not likely be able to handle fishing pressure.

Read the full story at IntraFish

Rat-infested dorms, contaminated drinking water and wage theft: Lawsuit alleges nightmare conditions at Alaska seafood processing plants

November 20, 2020 — Hundreds of Alaska-based seafood employees were forced to endure filthy, unsafe working conditions — including rat-infested bunkhouses — and stiffed on wages daily, according to a class-action lawsuit filed in U.S. District Court in Seattle in October.

North Pacific Seafoods, Inc. shorted workers of wages owed last summer by requiring they punch a timeclock only after they donned and doffed protective gear, a lengthy process that involves rubber aprons, boots, multiples sets of gloves, hairnets, earplugs and other safety equipment, the lawsuit alleges.

Headquartered in Seattle, North Pacific Seafoods is a subsidiary of Marubeni Corp, a multi-billion-dollar Japanese conglomerate. The company will not comment on pending litigation, said Leauri Moore, vice president of human resources and administration. North Pacific Seafoods operates multiple processing plants in key Alaska fishing communities including Kodiak, Sitka, Togiak and Naknek. The company controls about 10 percent of the Alaska fisheries market, according to the lawsuit.

Read the full story at the Anchorage Daily News

ALASKA: Industry Updates: Year in review, looking ahead to 2021

November 19, 2020 — Expo Online has teamed up with the Alaska Seafood Marketing Institute, the Genuine Alaska Pollock Producers and the Pacific Coast Federation of Fishermen’s Associations to bring you annual updates on West Coast and Alaska fisheries.

This year calls for a detailed roundup like none other we’ve seen — tariffs and covid-19 restrictions conspired to complicate the global marketplace.

Dan Lesh of McKinley Research (formerly McDowell Group) presents for the Alaska Seafood Marketing Institute.

Read the full story at National Fisherman

ALASKA: Pebble Partnership quietly submits mitigation plan amid political shifts opposing the mine

November 18, 2020 — The day after a record number of Americans voted in the Nov. 3 election, the Pebble Partnership submitted a plan for how it would mitigate damage to wetlands when building the country’s largest open-pit mine, completing one of the final requirements needed before the U.S. Army Corps of Engineers decides whether or not to issue a federal permit for the project.

Though the permitting process is intended to be science-based and apolitical, candidates for both the presidency and Alaska’s congressional seats addressed a mine that has become controversial as it sits at the headwaters of the largest sockeye salmon fishery in the world.

In late August, one month after the Army Corps published the project’s final environmental impact statement, the Army Corps said the project could not be permitted as proposed and gave the Pebble Partnership 90 days to provide a compensatory mitigation plan. Before the company would submit its mitigation plan, undercover recordings would lead to the resignation of the company’s CEO, both Alaska senators would state their clear opposition to the project and then-candidate Joe Biden pledged that his administration would block the project.

Despite the string of public relations setbacks, the company maintains that it will be able to move forward with the project, but with a transition in the executive branch expected to bring tighter environmental regulation, the company faces several potential threats during the home stretch of its federal permitting process.

Read the full story at Alaska’s News Source

Pandemic cut the Alaska salmon catch and fishermen’s paychecks – and will mean lower tax revenues for fishing towns

November 18, 2020 — Tamped-down prices due to toppled markets caused by the coronavirus combined with low salmon returns to many Alaska regions added up to reduced paychecks for fishermen and will mean lower tax revenues for fishing communities.

A summary of the preliminary harvests and values by the Alaska Dept. of Fish and Game shows that Alaska’s total 2020 salmon catch came in at just under 117 million fish, a 44% decrease from last season’s haul of 208.3 million fish, and the 13th lowest on record.

The statewide salmon value of $295.2 million is a whopping 56% decrease from 2019′s $673.4 million, and when adjusted for inflation, it is the lowest value since 2006.

Sockeyes accounted for nearly 59% of Alaska’s total salmon value at $174.9 million and comprised 40% of the harvest at 46.1 million fish.

Pinks accounted for 51% of the statewide salmon harvest at 51.4 million and 21% of the value at $61.8 million.

Regional tallies compared to the 2019 catches and values reveal a clearer picture of the economic hits, which are down by half or more across the board.

Read the full story at the Anchorage Daily News

Alaska seafood industry rides stormy pandemic markets

November 18, 2020 — Dizzying swings in markets and consumer trends touched off by the coronavirus pandemic have forced the Alaska seafood industry to rethink its entire business model, from marketing to distribution to product mix.

Last week, professionals from across the industry and around the world convened on Zoom for a virtual installation of All Hands on Deck, an annual conference hosted by the Alaska Seafood Marketing Institute (ASMI). Experts discussed the quick pivot the Alaska seafood industry made as foodservice industry fell off a cliff while grocery sales and e-commerce surged following the outbreak of the coronavirus inside the United States.

Read the full story at Seafood Source

ALASKA: Converging Forces Make For Worst Upper Cook Inlet Season in Decades

November 17, 2020 — Low prices, an oddly timed sockeye run and another year of very poor Kenai king returns combined to result in one of the worst Upper Cook Inlet commercial fishing seasons on record.

The 2020 Upper Cook Inlet harvest of roughly 1.2 million salmon was less than half the recent 10-year average harvest of 3.2 million fish and the estimated cumulative ex-vessel value of approximately $5.2 million was the worst on record, according to Alaska Department of Fish and Game‘s Upper Cook Inlet Commercial Salmon Fishery Season Summary.

Read the full story at Seafood News

Pebble mine submits final report, setting stage for Trump administration decision on permit

November 17, 2020 — The developer behind the proposed Pebble mine on Monday announced that the final report needed to potentially win approval for a key permit has been submitted to federal regulators.

President Donald Trump’s administration could make a decision on whether to permit the copper and gold prospect before he leaves office on Jan. 20, either allowing the controversial project to advance or stopping it. A decision could also come later, under President-elect Joe Biden’s administration.

The mine would be built about 200 miles southwest of Anchorage in the Bristol Bay region.

The so-called mitigation plan from Pebble Limited Partnership is meant to address a requirement by the U.S. Army Corps of Engineers. In August, the agency said that Pebble must select lands in the region for protection to offset damage the mine would cause, if it is built.

Read the full story at the Anchorage Daily News

LINDA BEHNKEN & MIKE CONROY: Sustainable fisheries are facing a moratorium

November 17, 2020 — American wild-caught seafood is integral to the nation’s food supply and to American food security. We’ve been working hard to keep it that way in the face of climate change. The people who catch fish for a living experience climate impacts directly. We recognized it early and we’ve responded. In fact, U.S. fishermen have been part of the solution to habitat conservation and climate responses for decades.

Nonetheless, some politicians and environmental organizations have embraced a version of an initiative called 30×30 (“thirty by thirty”) that would damage our nation’s sustainable fisheries and robust fisheries management process. Broadly, 30×30 aims to conserve 30 percent of habitat worldwide by the end of the decade — 2030. The 30×30 approach has been embraced by President-elect Biden’s campaign, and there’s talk he will sign an executive order on his first day in office.

We’re eager to engage with the new administration to address climate impacts and protect habitat. Proactive and durable ocean policy changes need to happen with us, not to us.

Our organizations have advocated for strong ocean conservation for decades, and we’ve built a fisheries management system that will continue to provide enduring protections to ocean habitat while insisting fishermen participate. The results are striking: we’ve established deep-sea habitat protection areas covering over 45 percent of U.S. waters off the West Coast. In 1998 we prohibited trawling off the entire coast of Southeast Alaska. Recently, the New England and Mid-Atlantic regions enacted major deep-sea coral protections that prohibit the use of impactful gear in sensitive areas.

Read the full opinion piece at The Hill

ALASKA: Converging forces make for worst Upper Cook Inlet commercial salmon season in decades

November 13, 2020 — Low prices, an oddly timed sockeye run and another year of very poor Kenai king returns combined to result in one of the worst Upper Cook Inlet commercial fishing seasons on record.

The 2020 Upper Cook Inlet harvest of roughly 1.2 million salmon was less than half the recent 10-year average harvest of 3.2 million fish and the estimated cumulative ex-vessel value of approximately $5.2 million was the worst on record, according to Alaska Department of Fish and Game’s Upper Cook Inlet Commercial Salmon Fishery Season Summary.

The average ex-vessel, or unprocessed wholesale value of salmon caught by the Upper Cook Inlet fleet over the previous 10 years was $27 million and the last time it didn’t reach at least $10 million was 2001 when the total ex-vessel harvest value was $7.7 million. The last time the nominal value of the Upper Cook Inlet fishery — not adjusted for inflation — was at least as low as 2020 was 1972 when a harvest of 2.2 million salmon netted $3.5 million for fishermen.

However, the dismal result of the 2020 fishery was not because the primary target species, sockeye, didn’t show up. The preseason estimate for the total Upper Cook Inlet sockeye return of nearly 4.3 million fish, which corresponded to a preseason commercial harvest estimate of roughly 1.7 million sockeye, was just 2 percent less than the total sockeye return of just more than 4.3 million fish to the region’s river systems.

Read the full story at the Anchorage Daily News

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