Saving Seafood

Expos and All Hands: Fisheries events go live online

November 9, 2020 — The coronavirus has derailed face-to-face fish gatherings and forced them to online venues, and there’s a fishing industry dream of a lineup for this month. One perk of going virtual is that more people can tune in to all kinds of meetings, discussions and workshops, no matter where they call home.

Get the latest updates on nearly every Alaska fish in the sea at the popular All Hands on Deck virtual meetings set for Nov. 10-13 by the Alaska Seafood Marketing Institute. Each day will focus on marketing strategies and challenges for the fish and shellfish ASMI promotes in the U.S. and around the world.

“ASMI’s mission is to increase the economic value and awareness of the Alaska seafood resource and that’s a really big lift,” said Ashley Heimbigner, ASMI communications director. “And we couldn’t do it without the input and guidance and ‘on the ground’ information we get from all of our industry partners and stakeholders.”

The All Hands lineup features the latest industry economic indicators presented by the McDowell Group, including covid impacts around the world, trade disputes, and a roundtable forum with experts from the global seafood supply chain.

Every fish and shellfish species gets its own session, Heimbigner said.

Read the full story at National Fisherman

For Alaska’s seafood processors, COVID-19 has cost tens of millions of dollars

October 2, 2020 — Seafood processors had a lot to deal with this season.

“Our biggest challenge in 2020 was safely staffing our plants,” said Julianne Curry, the public affairs manager for OBI Seafoods.

“It was a huge lift to get all employees tested, transported, quarantined, and fully integrated into each of our plants all while observing a closed campus and all COVID-related protocols and doing it all with very little time to plan and prepare for the summer salmon season,” she said.

To keep track of how the pandemic is shaping the seafood industry, economists at the McDowell Group have started to publish monthly briefs for the Alaska Seafood Marketing Institute.

“It’s interesting to describe a crisis when you’re in the crisis, right? And that’s our situation,” said Garrett Everidge, an economist at the McDowell Group. “The goal is to try to keep up to speed on how the pandemic is impacting the seafood industry and really impacting all stakeholders, from local governments, supply chains, retailers, harvesters, processors.”

Read the full story at KTOO

Bristol Bay catch lifts sluggish Alaska summer salmon season

July 29, 2020 — Alaska’s summer salmon season drifts into its second half as Bristol Bay’s sockeye fishery is winding down from another strong catch of around 38 million fish, leaving pink salmon to take center stage.

In his weekly report for the Alaska Seafood Marketing Institute, Garrett Evridge said preliminary data from the Alaska Department of Fish and Game put average Bristol Bay sockeye size at just over five pounds, continuing a trend of larger runs of smaller fish in the world’s largest sockeye salmon fishery. Total state-wide catch for sockeye sat at 42 million fish, which was on par with 10-year averages, according to data compiled by Evridge.

Read the full story at Seafood Source

China social media strategy pays dividends for Alaskan seafood

June 24, 2020 — A recent social media campaign by the Alaska Seafood Marketing Institute (ASMI) yielded an impressive 55 million impressions on the leading Chinese social media platform Weibo.

The campaign was part of a social media promotion this winter by ASMI, where 50 Weibo influencers posted about Alaska seafood and fans of the posts were entered to a lucky draw for Alaskan seafood prizes.

Read the full story at Seafood Source

Russia-Alaska seafood trade remains a one-way street benefiting Russia

February 19, 2020 — Lost in the headlines about the hits to seafood sales from the Trump administration’s trade war with China is another international barrier that’s been going on far longer.

In August 2014, Russia placed an embargo on all U.S. food products to retaliate for sanctions the U.S and other Western countries imposed over the invasion of Ukraine. The ban included Alaska seafood, which at the time accounted for more than $61 million in annual sales to Russia, primarily pink salmon roe.

But here’s the bigger hurt: For the nearly six years that the embargo has been in place, no corresponding limits have ever been imposed on Russian seafood coming into the U.S.

At first, Alaska seafood companies and the state’s congressional delegation made some “tit for tat” noise about imposing a ban on Russian seafood. But in fact, the value of Russian imports has grown nearly 70% since 2014 — and it all comes into the U.S. almost entirely duty-free.

Read the full story at the Anchorage Daily News

Northern Lights: The national seafood nexus

February 6, 2020 — For more than 30 years, Alaska has been the nation’s largest producer of seafood by volume and value. This status continues into a fourth decade, detailed in a recently published report commissioned by the Alaska Seafood Marketing Institute. Focused on the 2017-18 period, the report describes the broad economic impact of the state’s seafood industry on a regional, statewide and national level, in addition to details about global competition, tax revenue generated by the industry, and other special topics.

Over the study period, an estimated 58,700 workers were directly employed annually in the industry with wages totaling $1.7 billion. Approximately 29,400 commercial fishermen participated in Alaska’s fisheries aboard more than 9,000 vessels ranging from small skiffs to large catcher-processors. Trawl, pot, longline, gillnet and seine gear types are the primary harvest methods in Alaska’s fisheries. About 26,000 processing workers were employed across Alaska in 166 shoreside facilities, with other processors active on vessels that harvest and process their catch. About 3,300 individuals worked at salmon hatcheries, managed fisheries, marketed seafood and provided other support services.

In addition to direct employment, additional impacts occur when industry participants purchase goods or services. For example, the welder repairing a gillnet vessel or the truck driver delivering fuel to a processing plant are indirectly supported by the industry. The seafood sector is also credited with impacts associated with local government services supported by seafood-related taxes or purchases in retail stores by processing workers, for example. Including all economic impacts, 37,700 full-time equivalent jobs, $2.1 billion in wages, and $5.6 billion in economic output (a measurement that captures all economic activity) is supported by the industry in Alaska.

Read the full story at National Fisherman

Breaking down Alaska seafood’s economic value

January 29, 2020 — Which Alaska region is home to the most fishing boats, and where do most of Alaska’s fishermen live?

Answers to those questions and many others can be found in the annual report Economic Value of Alaska’s Seafood Industry 2020 by the Alaska Seafood Marketing Institute. The report, prepared by the McDowell Group, gives a fishing snapshot by Alaska region, including employment rates and tax revenues, and breaks down the industry’s impacts to the nation and the world.

Here are some highlights:

The seafood industry contributed $5.6 billion in economic output to Alaska’s economy in 2017/2018, including harvesting, processing, and support sectors.

About 58,700 workers were directly employed by Alaska’s seafood industry, earning $1.7 billion in wages annually.

There were 29,400 skippers, active permit owners and crew who fished in Alaska, of which 16,319 (56%) were Alaska residents.

Read the full story at the Anchorage Daily News

The Salmon Sisters of Alaska are Fighting for a Healthy, Sustainable Fish Future

January 15, 2020 — The remote Aleutian Islands are a group of 14 large volcanic islands and 55 smaller islands, mostly belonging to the state of Alaska, known for challenging weather and strong winds. But that has never stopped sisters Claire Neaton (pictured at right, above) and Emma Privat (at left), 29 and 28 respectively, from fishing for halibut and salmon in the archipelago’s waters.

Neaton and Privat are commercial fishermen who grew up on an off-the-grid homestead in this remote region. In 2012, the pair founded Salmon Sisters, a seafood and apparel company that is gaining national recognition and helping feed hungry Alaskans via the Give Fish Project. (Like many female fish harvesters, they choose the term fishermen to describe themselves.)

The sisters fish for salmon, cod, and halibut alongside their family members, including their father who still fishes during the summer months. Currently, the family has four boats with crews of up to five people.

Alaska produces more wild seafood than all the other states combined—and its strict conservation practices and pristine marine waters set it apart on the global market, according to a 2017 report by the Alaska Seafood Marketing Institute. The state has written sustainable fishing practices into its constitution, and many entities—fishermen, scientists, conservationists, and government organizations—collaborate to make sure fish are caught by methods that maintain fish stocks and minimize harm to the plants and animals in the marine environment.

Read the full story at Civil Eats

Alaska’s Responsible Fisheries Management certification program may go it alone

October 11, 2019 — The Alaska Seafood Marketing Institute’s board of directors is being asked to consider a range of new topics coming out of the organization’s annual committee meetings, which took place 9 to 10 October.

One of the biggest changes in the organization is the Responsible Fisheries Management program shifting away from the ASMI umbrella and into its own nonprofit foundation in 2020-2021.

Read the full story at Seafood Source