Saving Seafood

ALASKA: Alaska pollock processors drop foreign worker program, citing uncertainty

January 13, 2026 — Some of Alaska’s largest pollock processors are abandoning a foreign worker visa program that once supplied up to half their workforce, citing rising costs and uncertainty under stricter immigration policies.

Tom Enlow is the president and CEO of UniSea Seafoods, Unalaska’s largest seafood processor. He said the company is moving away from the H-2B visas to save money on an inconsistent system.

“The H-2B program, I think was good for Alaska at a time when we really needed them, you know, during the pandemic, and little bit pre-pandemic, but really it’s cost prohibitive to bring workers all the way from Eastern Europe to Alaska,” Enlow said.

The H-2B visa program allows employers to bring foreign workers to the U.S. to fill temporary non-agricultural jobs during shortages. The visas can be difficult to obtain. Companies have to first show they can’t fill the jobs, then they have to apply, and then the U.S. Department of Homeland Security and the U.S. Department of Labor issue the visas through a lottery system.

Enlow said the processing plant moved back to a 100% domestic workforce this summer and will do the same for the upcoming “A” season — a major pollock season that starts later this month and brings thousands of workers to Dutch Harbor.

The main reason for that is cost. He said the Trump administration’s approach to hiring foreign workers has also made a difficult and expensive process even more complicated.

“It doesn’t make for good planning for processors, when you are bringing 200 or 300 people in from Eastern Europe and you don’t know for sure if you’re going to get supplemental visas, if [they’re] going to get approved in time, if they’re going to be in Alaska when you need them, when the season’s started,” he said.

UniSea started participating in the H-2B program in 2019, and prior to that, the company employed 100% U.S. domestic workers, according to Enlow. Some of those were green card holders or permanent residents, living in the U.S. — most from the Philippines.

When the company was actively using the special visas, as many as half of UniSea’s workers were foreign.

The company still employs a handful of Ukrainian employees who were hired through a special program designed to help those who were displaced from the Russian invasion, and will continue to work for the processor, Enlow said.

“They’re not bound by some of the rules and restrictions of the H-2B program,” he said. “They can stay extended periods of time. They can work full time, year round, they don’t have to be necessarily processors. They can work in other jobs, in other areas.”

UniSea isn’t the only regional processor filling jobs with American workers. Trident Seafoods — one of the largest seafood processors in the nation — said it employs almost an exclusively domestic workforce.

A spokesperson for the company said the processor — which has facilities across Alaska, from the Aleutians to Southeast and Bristol Bay — has been moving away from the H-2B program since 2023, in an attempt to strengthen long-term, local employment.

Westward Seafoods, another shore-based processor in Unalaska, would not provide information on employment data.

Read the full article at Alaska Public Media

USDA awards nearly USD 14 million in catfish, pollock, and salmon contracts

December 15, 2025 —  The U.S. Department of Agriculture has awarded USD 13,694,519 (EUR 11,666,316) in contracts for catfish, pollock, and salmon products for use in federal domestic food programs.

Sitka, Alaska, U.S.A.-based Silver Bay Seafoods was the biggest winner of the announcement, securing roughly half of the funding by value. The company was awarded USD 7,077,272 (EUR 6,028,959) to provide more than 88,000 cases of canned pink salmon.

Read the full article at SeafoodSource

ALASKA: Without completed 2025 reports, federal fishery managers use last year’s data to set Alaska harvests

December 12, 2025 — Lacking the usual amount of data to guide them, federal fishery managers relied on last year’s reports to set the coming year’s harvests for the nation’s top-volume commercial fish species: Alaska pollock.

The North Pacific Fishery Management Council, the panel that sets harvest levels and other rules for fisheries conducted in federal waters off Alaska, voted on Sunday to keep 2026 pollock catch limits in the Bering Sea at about the same level as this year’s limits while paring back the pollock catch limit for the Gulf of Alaska.

Pollock, one of key species in the North Pacific Ocean, is widely sold as fish patties and fillets, fish sticks, imitation crab meat and other products.

The council, which sets the coming year’s groundfish harvest limits each December, typically bases those decisions on detailed annual Stock Assessment and Fishery Evaluation reports, known as SAFE reports. But this year, the prolonged federal government shutdown prevented National Oceanic and Atmospheric Administration scientists and their partners from completing SAFE reports for the Bering Sea and Gulf of Alaska.

Instead, the council used the 2024 SAFE reports, supplemented with some newer data about harvests completed this year and some preliminary information about ecosystem conditions. The newer information did not reveal any conservation concerns that would justify harvest reductions, the council determined.

Read the full article at Alaska Beacon

NPFMC cuts Gulf of Alaska pollock quotas by 25 percent, keeps Bering Sea quotas mostly steady

December 10, 2025 — The North Pacific Fishery Management Council (NPFMC) has slashed pollock quotas in the Gulf of Alaska by more than 25 percent for 2026 but has kept much larger quotas in the Bering Sea nearly the same.

During a council meeting held 4 to 9 December in Anchorage, Alaska, U.S.A., the body recommended cutting pollock quota from this year’s total allowable catch (TAC) of 186,245 metric tons (MT) to 139,498 MT. However, quotas in the Bering Sea will stay nearly the same as 2025’s TAC at just under 1.4 million MT.

Read the full article at SeafoodSource

ALASKA: Study probes environmental drivers of salmon bycatch in Alaska pollock fishery

December 1, 2025 — NOAA Fisheries scientists are examining how ocean conditions influence Chinook and chum salmon bycatch in the eastern Bering Sea pollock fishery, one of the world’s largest seafood harvests. The new study, led by researchers at the Alaska Fisheries Science Center and partner institutions, analyzes more than a decade of observer data to identify environmental factors linked to salmon encounters.

Alaska’s pollock fleet lands more than 2 billion pounds annually, but unintentional salmon catch remains a longstanding management concern, particularly for western Alaska Chinook and chum stocks that have declined sharply in recent years. These salmon are important to regional communities and vulnerable to bycatch because their migration routes overlap with pollock fishing grounds. NOAA and the industry have implemented multiple avoidance measures, but managers say a clearer understanding of what drives bycatch is needed.

“This is an issue that’s the subject of ongoing discussions at North Pacific Fishery Management Council meetings,” said lead author and fisheries biologist Lukas DeFilippo. “There’s limited information available on how environmental factors affect bycatch, which could potentially be useful for informing ongoing scientific and policy discussions.”

Read the full article at National Fisherman

ALASKA: Study shows impact Alaska pollock fishery has on economy

October 27, 2025 — There are few fish that can challenge the mighty salmon’s necessity to Alaska, but if one fish could, it might be the Alaska pollock.

Alaska’s pollock fishery is in U.S. water in the eastern Bering Sea and the Gulf of Alaska primarily.

Now, a new pair of studies is shining a light on how important the fish is to the state.

In terms of economic output, the findings point toward the industry impacting around 6,000 jobs for the Last Frontier, Ron Rogness, Genuine Alaska Pollock Producers director of industry relations, partnerships and fishery analysis, explained.

Read the full article at Alaska News Source

ALASKA: Government shutdown creates uncertainty for fisheries management in waters off Alaska

October 10, 2025 — For the organization that oversees commercial fisheries in federal waters off Alaska, the most significant impact of the federal government shutdown might materialize in December.

That is when the North Pacific Fishery Management Council is scheduled to issue harvest limits for Alaska pollock – the nation’s top-volume commercial harvested species – and other types of groundfish harvested in the Bering Sea and Gulf of Alaska, such as Pacific cod and sablefish.

The Bering Sea and Gulf of Alaska pollock harvests start in January.

To set the groundfish harvest levels, the council relies on federal scientists’ analysis of fish stocks in the ocean, work that is based in large part on scientific surveys conducted over the summer.

But during the shutdown, most National Marine Fisheries Service employees, including the scientists who analyze survey data to assess the conditions of commercially targeted fish stocks, are furloughed.

On Wednesday, the last day of the council’s October meeting, the members considered how to deal with scientific uncertainty if the government shutdown prevents completion of the detailed analysis that is usually provided in time for the December meeting.

Council member Nicole Kimball referred to a warning issued eight days prior by Bob Foy, director of the NMFS Alaska Fisheries Science Center, the organization that does the stock assessments. Foy said then that a shutdown lasting more than five days would compromise the ability to complete stock assessments and that a shutdown beyond 15 working days would “dramatically impact” those assessments.

Read the full article at Alaska Beacon

USDA announces USD 100 million in pollock, catfish contracts

September 26, 2025 — The U.S. Department of Agriculture (USDA) has announced contracts for USD 84 million (EUR 72 million) worth of Alaska pollock products and USD 14 million (EUR 12 million) worth of catfish products.

In August, the department announced its intention to purchase USD 100 million (EUR 86 million) worth of Alaska pollock and USD 20 million (EUR 17 million) of catfish as part of the administration of U.S. President Donald Trump’s Great American Farmers Market, an event in Washington, D.C., U.S.A., held as part of National Farmers Market Week last month.

Read the full article at SeafoodSource

USDA to purchase USD 100 million worth of Alaska pollock

August 6, 2025 — The U.S. Department of Agriculture plans to buy USD 100 million (EUR 86.4 million) worth of Alaska pollock and USD 20 million (EUR 17.3 million) of catfish as part of a bulk purchase of food products for food banks and nutrition assistance programs across the country.

According to the Genuine Association of Pollock Producers, the USDA has already spent nearly USD 60 million (EUR 52 million) on Alaska pollock products in fiscal year 2025, making it the fourth biggest year of USDA pollock purchases to date. The proposed USD 100 million would far outpace the previous record for USDA pollock purchases, when the department spent USD 76.3 million (EUR 65.9 million) in fiscal year 2019.

Read the full article at SeafoodSource

Seattle’s Alaska Pollock Industry Unites for Inaugural ‘Net Recycling Day’

May 29, 2025 — The following was released by the At-Sea Processors Association:

In a powerful display of responsibility in action, more than 150 volunteers from the Alaska Pollock catcher-processor fleet gathered at Terminal 91 today for the first-ever Net Recycling Day. Today’s event was a collaborative hands-on effort to dismantle and recycle end-of-life fishing nets previously used for harvesting Wild Alaska Pollock—the world’s most sustainable whitefish.

Five of the region’s predominant fishing companies led the event, including: American Seafoods, Arctic Storm Management Group, Coastal Villages Region Fund, Glacier Fish Company and Trident Seafoods. These companies are all members of the At-Sea Processors Association working collectively to raise the bar on sustainable fisheries management.
Volunteers from each of the five companies, as well as from other companies that support and partner with the Wild Alaska Pollock fishery, teamed up throughout the day to cut, sort and prepare four retired fishing nets for recycling. Participants worked side by side with vessel captains, crew, and gear experts, gaining first-hand experience working with the gear and learning how each part functions.

The recycled net material will be sent to specialized facilities where it will be repurposed into new life forms including decking, outdoor furniture and sports equipment, lunch trays, and other goods, thereby extending the life of gear that might otherwise accumulate in coastal communities or in landfills.
“Fishing gear doesn’t last forever—but it also doesn’t have to go to waste. As we continuously improve our nets and gear, it is encouraging to know that the gear that has served one useful purpose can now serve another one,” said Tim Fitzgerald, Chief Sustainability Officer at American Seafoods. “Today’s Net Recycling Day brought out the catcher-processor sector of the Alaska Pollock industry together in a deeply collaborative way to show that recycling efforts are possible—and already happening—right here in Seattle.”
While this is the inaugural event for all five companies representing the catcher-processor sector of the Alaska Pollock fishery, net recycling events have been held, individually, by some of the companies for years. American Seafoods, for example, has been holding its own net recycling events since 2021.
“Access to resources for responsible recycling and disposal of old fishing gear is a pressing need. Any step we can take to prevent accumulation of marine debris, microplastics, and ghost gear, results in valuable lessons we hope to share with other fisheries,” said Caitlin Yeager, Vice President of the At-Sea Processors Association. “Our members are constantly evaluating their fishing practices through collaborative research, improved bycatch reduction devices, and new technology such as live feed cameras. Getting rid of the old makes way for the new and serves as a reminder of the strides being taken in our commitment to responsible fisheries management.”
The Net Recycling Day took place today, at Pier 91, from 8:30am – 3:30pm. Multimedia clips from the event, including photo and video, can be found here.