Saving Seafood

ALASKA: Managers OK increase in Gulf of Alaska cod harvest after shutdown delayed analysis

February 10, 2026 — In a decision that was delayed by the prolonged federal government shutdown last fall, federal fishery regulators have increased this year’s allowable harvest of Pacific cod in the Gulf of Alaska.

The approximately 37.5% increase in total allowable catch was approved by the North Pacific Fishery Management Council, the panel that oversees commercial seafood harvests in federal waters off Alaska. The new limit approved by council members on Thursday totaled 30,053 metric tons across all three designated regions of the Gulf of Alaska, up from 21,826 metric tons tentatively approved in December.

Normally, the annual harvest limits for groundfish species like pollock and Pacific cod for both the Bering Sea and the Gulf of Alaska are set at the council’s regular December meetings.

Fishery scientists lacked sufficient time to analyze data from summer surveys because of the record 43-day federal government shutdown that ended on Nov. 12, so the council then wound up using 2024 recommendations to set 2026 harvest limits.

Read the full article at Alaska Beacon

ALASKA: Unalaska’s pollock industry anticipates upcoming chum bycatch decision

January 29, 2026 — The Unalaska City Council took up the issue of salmon bycatch at its two January meetings, ultimately agreeing to support industry-run bycatch avoidance programs.

Salmon bycatch has been a flashpoint for years. And the North Pacific Fishery Management Council, which oversees federal fisheries in Alaska, including in the Bering Sea and Aleutian Islands, will now weigh in on whether to impose stricter limits on chum salmon bycatch at its upcoming February meeting.

That’s got Unalaska leaders worried the decision could threaten the pollock industry that underpins the island’s economy.

“This is one of the most important items in the last few years,” said Frank Kelty, the city’s fisheries consultant at the city council’s Jan. 13 meeting.

Kelty warned council members that proposed limits could have major consequences for the community, whose economy revolves around the fishery.

Kelty told council members that the pollock B season — which accounts for about 60% of the annual pollock harvest — is particularly at risk.

He pointed to one proposal that would cap incidental catch of chum salmon at 100,000. Kelty said under that scenario, the pollock B season would have shut down early in eleven of the past twelve years.

That, he said, would ripple through Unalaska’s economy — affecting processors, harvesters, city revenues and support businesses, like refrigeration companies.

Read the full article at KUCB

ALASKA: Study supports shore-based observers in Alaska pollock

January 28, 2026 — A recent study by NOAA Fisheries found that shore-based observers can effectively strengthen catch accounting in Alaska’s pollock fishery, offering a viable complement to electronic monitoring systems used at sea.

The Alaska pollock fishery is the largest U.S. fishery by volume and one of the largest in the world, and it sets the standard for accurate accounting and supports sustainable management and regulatory compliance. In addition to tracking pollock landings, managers must closely monitor prohibited species catch, including salmon and halibut.

Traditionally, this work has been carried out by at-sea observers collecting catch data and biological samples aboard vessels. But deploying observers at sea can be expensive and logistically challenging. In response, hybrid monitoring programs-combining electronic monitoring at sea with human observers on shore- are increasingly being explored, especially in low-discard fisheries where most catch is landed.

Researchers from the Alaska Fisheries Science Center evaluated the effectiveness of shore-based observers in the Alaska pollock trawl fishery under a voluntary exempted fishing permit. The study examined whether observers stationed at fish processing plants could meet core monitoring responsibilities, fulfill expanded sampling duties, and verify the accuracy of industry-reported catch data.

Read the full article at the National Fisherman

ALASKA: Alaska pollock processors drop foreign worker program, citing uncertainty

January 13, 2026 — Some of Alaska’s largest pollock processors are abandoning a foreign worker visa program that once supplied up to half their workforce, citing rising costs and uncertainty under stricter immigration policies.

Tom Enlow is the president and CEO of UniSea Seafoods, Unalaska’s largest seafood processor. He said the company is moving away from the H-2B visas to save money on an inconsistent system.

“The H-2B program, I think was good for Alaska at a time when we really needed them, you know, during the pandemic, and little bit pre-pandemic, but really it’s cost prohibitive to bring workers all the way from Eastern Europe to Alaska,” Enlow said.

The H-2B visa program allows employers to bring foreign workers to the U.S. to fill temporary non-agricultural jobs during shortages. The visas can be difficult to obtain. Companies have to first show they can’t fill the jobs, then they have to apply, and then the U.S. Department of Homeland Security and the U.S. Department of Labor issue the visas through a lottery system.

Enlow said the processing plant moved back to a 100% domestic workforce this summer and will do the same for the upcoming “A” season — a major pollock season that starts later this month and brings thousands of workers to Dutch Harbor.

The main reason for that is cost. He said the Trump administration’s approach to hiring foreign workers has also made a difficult and expensive process even more complicated.

“It doesn’t make for good planning for processors, when you are bringing 200 or 300 people in from Eastern Europe and you don’t know for sure if you’re going to get supplemental visas, if [they’re] going to get approved in time, if they’re going to be in Alaska when you need them, when the season’s started,” he said.

UniSea started participating in the H-2B program in 2019, and prior to that, the company employed 100% U.S. domestic workers, according to Enlow. Some of those were green card holders or permanent residents, living in the U.S. — most from the Philippines.

When the company was actively using the special visas, as many as half of UniSea’s workers were foreign.

The company still employs a handful of Ukrainian employees who were hired through a special program designed to help those who were displaced from the Russian invasion, and will continue to work for the processor, Enlow said.

“They’re not bound by some of the rules and restrictions of the H-2B program,” he said. “They can stay extended periods of time. They can work full time, year round, they don’t have to be necessarily processors. They can work in other jobs, in other areas.”

UniSea isn’t the only regional processor filling jobs with American workers. Trident Seafoods — one of the largest seafood processors in the nation — said it employs almost an exclusively domestic workforce.

A spokesperson for the company said the processor — which has facilities across Alaska, from the Aleutians to Southeast and Bristol Bay — has been moving away from the H-2B program since 2023, in an attempt to strengthen long-term, local employment.

Westward Seafoods, another shore-based processor in Unalaska, would not provide information on employment data.

Read the full article at Alaska Public Media

USDA awards nearly USD 14 million in catfish, pollock, and salmon contracts

December 15, 2025 —  The U.S. Department of Agriculture has awarded USD 13,694,519 (EUR 11,666,316) in contracts for catfish, pollock, and salmon products for use in federal domestic food programs.

Sitka, Alaska, U.S.A.-based Silver Bay Seafoods was the biggest winner of the announcement, securing roughly half of the funding by value. The company was awarded USD 7,077,272 (EUR 6,028,959) to provide more than 88,000 cases of canned pink salmon.

Read the full article at SeafoodSource

ALASKA: Without completed 2025 reports, federal fishery managers use last year’s data to set Alaska harvests

December 12, 2025 — Lacking the usual amount of data to guide them, federal fishery managers relied on last year’s reports to set the coming year’s harvests for the nation’s top-volume commercial fish species: Alaska pollock.

The North Pacific Fishery Management Council, the panel that sets harvest levels and other rules for fisheries conducted in federal waters off Alaska, voted on Sunday to keep 2026 pollock catch limits in the Bering Sea at about the same level as this year’s limits while paring back the pollock catch limit for the Gulf of Alaska.

Pollock, one of key species in the North Pacific Ocean, is widely sold as fish patties and fillets, fish sticks, imitation crab meat and other products.

The council, which sets the coming year’s groundfish harvest limits each December, typically bases those decisions on detailed annual Stock Assessment and Fishery Evaluation reports, known as SAFE reports. But this year, the prolonged federal government shutdown prevented National Oceanic and Atmospheric Administration scientists and their partners from completing SAFE reports for the Bering Sea and Gulf of Alaska.

Instead, the council used the 2024 SAFE reports, supplemented with some newer data about harvests completed this year and some preliminary information about ecosystem conditions. The newer information did not reveal any conservation concerns that would justify harvest reductions, the council determined.

Read the full article at Alaska Beacon

NPFMC cuts Gulf of Alaska pollock quotas by 25 percent, keeps Bering Sea quotas mostly steady

December 10, 2025 — The North Pacific Fishery Management Council (NPFMC) has slashed pollock quotas in the Gulf of Alaska by more than 25 percent for 2026 but has kept much larger quotas in the Bering Sea nearly the same.

During a council meeting held 4 to 9 December in Anchorage, Alaska, U.S.A., the body recommended cutting pollock quota from this year’s total allowable catch (TAC) of 186,245 metric tons (MT) to 139,498 MT. However, quotas in the Bering Sea will stay nearly the same as 2025’s TAC at just under 1.4 million MT.

Read the full article at SeafoodSource

ALASKA: Study probes environmental drivers of salmon bycatch in Alaska pollock fishery

December 1, 2025 — NOAA Fisheries scientists are examining how ocean conditions influence Chinook and chum salmon bycatch in the eastern Bering Sea pollock fishery, one of the world’s largest seafood harvests. The new study, led by researchers at the Alaska Fisheries Science Center and partner institutions, analyzes more than a decade of observer data to identify environmental factors linked to salmon encounters.

Alaska’s pollock fleet lands more than 2 billion pounds annually, but unintentional salmon catch remains a longstanding management concern, particularly for western Alaska Chinook and chum stocks that have declined sharply in recent years. These salmon are important to regional communities and vulnerable to bycatch because their migration routes overlap with pollock fishing grounds. NOAA and the industry have implemented multiple avoidance measures, but managers say a clearer understanding of what drives bycatch is needed.

“This is an issue that’s the subject of ongoing discussions at North Pacific Fishery Management Council meetings,” said lead author and fisheries biologist Lukas DeFilippo. “There’s limited information available on how environmental factors affect bycatch, which could potentially be useful for informing ongoing scientific and policy discussions.”

Read the full article at National Fisherman

ALASKA: Study shows impact Alaska pollock fishery has on economy

October 27, 2025 — There are few fish that can challenge the mighty salmon’s necessity to Alaska, but if one fish could, it might be the Alaska pollock.

Alaska’s pollock fishery is in U.S. water in the eastern Bering Sea and the Gulf of Alaska primarily.

Now, a new pair of studies is shining a light on how important the fish is to the state.

In terms of economic output, the findings point toward the industry impacting around 6,000 jobs for the Last Frontier, Ron Rogness, Genuine Alaska Pollock Producers director of industry relations, partnerships and fishery analysis, explained.

Read the full article at Alaska News Source