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Survey identifies top tech needs of US seafood harvesters

April 21, 2022 — A survey performed by the Seafood Harvesters of America, along with NOAA Fisheries scientists, Conservation X Labs, Schmidt Marine Technology Partners, and the Alaska Ocean Cluster has identified the most-pressing needs of U.S. fishermen.

The survey, which had 186 respondents, asked members of the fishing industry what their top technology needs are. The survey found “clear opportunities” for new technology in commercial fishing to make it safer, more efficient, and more sustainable.

Read the full story at SeafoodSource

 

Diverse teams tasked with encouraging Alaska’s ‘blue economy’ entrepreneurs

October 17, 2018 — Alaska lays claim to over half the nation’s coastline and a third of the U.S. exclusive economic zone, making it prime real estate for those wanting to get in on the push to develop our oceans. That’s requiring new ways of thinking about traditional sectors such as fisheries, tourism, marine trades and oil/gas, as well as providing opportunities for new “blue economy” business ventures.

To encourage a wave of entrepreneurs, a second Ocean Technology Innovation Sprint will task 30 Alaskans this month with finding a problem and creating a prototype solution for a venture of their choice. They will be assigned to five teams and meet one day a week for five weeks before revealing their ideas to the public.

While the meetups are mostly in Anchorage, teams also can connect virtually from anywhere in the state.

“The remote teams are livestreamed to every event and they can work together on a digital whiteboard as if they were in person,” said Meg Pritchard, marketing and communications manager for the Alaska Ocean Cluster and OTIS co-organizer. “There was so much interest last year, it has become a huge part of OTIS, because it’s meant to bring together people from diverse locations.”

The goal of OTIS, which is modeled after a Google Ventures program, is to create an “economic ecosystem” of innovators, educators, mentors and businesses to help grow new products from the bottom up.

Read the full story at the Anchorage Daily News

 

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