Saving Seafood

Bradley Byrne applauds NOAA’s increased Red Snapper catch limit under new rule

December 12, 2018 — Congressman Bradley Byrne, R-Montrose, applauded a new NOAA Fisheries rule to increase the annual catch limits and annual catch targets for the Red Snapper fishery in the Gulf of Mexico.

“This increase from NOAA shows exactly what those of us on the Gulf Coast have known for years: the health of the Red Snapper fishery is incredibly strong,” Representative Byrne said. “These latest numbers will further drive us to continue fighting for greater state control over the Red Snapper fishery and a full and adequate Red Snapper fishing season.”

The commercial annual catch limit would increase from 7.007 million pounds to 7.701 million pounds. The annual recreational charter boat catch limit would increase from 2.848 million pounds to 3.13 million pounds. The annual recreational private boat limit would increase from 3.885 million pounds to 4.269 million pounds.

The catch limits for Red Snapper are being increased because assessment of Gulf red snapper was completed in 2018 and indicated that red snapper was not overfished or experiencing overfishing, but the stock is still in a rebuilding plan. Based on the assessment, catch limits can be increased. The commercial, recreational, and component ACLs could also be increased.

The proposed rule would also decrease the annual catch limit of West Florida Hogfish from 219,000 pounds to just 129,500 pounds in 2019. It would increase to 141,300 pounds in 2020, and 150,400 pounds in 2021 and beyond.

Read the full story at the Alabama Political Reporter

Gulf of Mexico Oysters are in Trouble, but There’s Hope and a Plan

November 28, 2018 — Oysters in the Gulf of Mexico have seen better days.

Aside from the Deepwater Horizon explosion and oil spill in 2010 — which killed between 4 and 8.3 billion adult oysters, according to NOAA — changes in freshwater flow along the Gulf and sedimentation caused by more frequent storms have taken their toll on the Gulf’s oyster population.

But all hope is not lost. In fact, there’s even a plan, according to a report by environmental organization The Nature Conservancy (TNC).

Compared to historic levels, an estimated 85 percent of the Gulf’s oyster population has been lost, and the impact ranges further than the $100-million-per-year market they provide.

Oyster beds in the Gulf are vital in improving water quality, providing protection from shoreline erosion and serving as a habitat for fish and wildlife.

The impact of waves, boat wakes and storm surge on the Gulf’s shoreline is reduced by oyster reefs. Reefs are also unique in that they can continue to grow to keep up with or even outpace sea level rise, according to an entry in the journal Nature, something hard sea walls can’t do.

Additionally, a single oyster can filter 50 gallons of water in one day. In places like Galveston Bay, a 130-acre reef containing 10 oysters per square meter would be capable of filtering about 260 million gallons of water each day. In comparison, Houston’s 39 wastewater treatment plants combined to filter 252 million gallons per day in 2009, according to Texas Parks and Wildlife.

Read the full story at The Weather Channel

Gulf Coast Looks to Maintain, Restore Oysters

November 26, 2018 — The oyster dressing is safe this year.

Since the Deepwater Horizon spill in 2010, 4 billion to 8.3 billion subtidal oysters were estimated to be lost across the Gulf coast. Many states are struggling.

Louisiana is the only state producing at a level at or higher than before the spill, according to Seth Blitch, The Nature Conservancy’s Director of Coastal and Marine Conservation in Louisiana.

“Oysters Gulfwide are kind of in a bad spot, but Louisiana is actually sort of the bright spot in terms of commercial production of oysters. Louisiana produces more oysters than any other state in the country, which is good,” Blitch said.

TNC recently released a report on oyster restoration in the Gulf.

According to the report, there’s been about a 50 percent to 85 percent oyster loss throughout the Gulf when compared to historic levels.

The oyster industry pulls about $220 million to Texas, Louisiana, Mississippi, Alabama and Florida. The decrease could affect not only oyster harvesters but restaurants and industries that use the shell, such as using it to supplement chicken feed.

Read the full story from The News-Star of Monroe at U.S. News and World Report

Restoration projects seek to fight “tragic” decline in Gulf of Mexico oyster population

November 19, 2018 — Last week, the Alabama Department of Conservation and Natural Resources officially moved to cancel the state’s wild oyster season, which would have run from November through April.

Exploratory dives at oyster harvesting grounds had revealed a continued steep decline in the number of oysters in the state’s waters. Last year’s season was curtailed after fishermen harvested just 136 110-pound sacks of oysters, down from 7,000 sacks in 2013, according to the Associated Press.

Scott Bannon, director of the Marine Resources Division of the Alabama Department of Conservation and Natural Resources, said the findings revealed the apparent collapse of the region’s oyster ecology.

“It’s tragic, to be honest,” Bannon told AL.com.

Numerous factors have dealt blows not just to Alabama’s oyster grounds, but those of the entire Gulf of Mexico. The Deepwater Horizon oil spill, hurricanes, disease, and changes in freshwater flows to Gulf rivers and streams have collectively damaged the fishery to the point where up to 85 percent of the gulf’s original oyster reefs no longer remain intact.

According to a new report by The Nature Conservancy, “Oyster Restoration in the Gulf of Mexico,” this dramatic decline has damaged the stability and productivity of the Gulf’s estuaries and harmed coastal economies.

Seth Blitch, the director of coastal and marine conservation in Louisiana for The Nature Conservancy, told SeafoodSource the oyster habitat and the oyster fishery “is not in a particularly good place right now,” which could spell bigger problems for the region.

“Oysters, to me, are a great proxy to a lot of things,” he said. “If oysters are doing well, that’s a good indication of good water quality and of the health entire near-shore estuarine system. When oysters start to fail, that’s good indication there are larger issues at play.”

Read the full story at Seafood Source

Louisiana inside red snapper limit; Florida, Alabama go over

November 5, 2018 — If Chad Courville didn’t physically show how upset he is with recent catch data posted for each of the five Gulf states, his words certainly did during Thursday’s Louisiana Wildlife and Fisheries Commission monthly meeting in Baton Rouge.

Courville, one of the commission’s seven, took note of a report indicating Florida’s recreational fishermen caught 113.5 percent of its allowed red snapper catch during its 40-day season. Alabama’s report was 100.2 percent.

“The MRIP numbers are insane,” Courville said, mentioning the federal Marine Resources Information Program data showing Alabama might have taken as much as four million pounds of snapper and its state agency reported on pounds of red snapper during the recreational season.

Meanwhile, Louisiana, using its highly accredited and federally approved LA Creel system, showed its state anglers took 99.2 percent of its allowed 700,000-pound-plus red snapper allowed limit. Mississippi reported at 95.6 percent while Texas’ numbers are not final because the Lone Star State continues to hold its state waters open to red snapper catches.

Read the full story at The Advocate

 

NOAA Fisheries approves Alabama snapper program

October 12, 2018 — The federal government has approved a system developed by the state of Alabama to count the number of red snapper caught in the Gulf of Mexico.

Gulf states, fishing groups and the NOAA Fisheries have disagreed for years about how many snapper can be caught. The decision means Alabama’s numbers can be used in the federal count.

The state’s Marine Resources director, Scott Bannon, says anglers are frustrated with short snapper seasons. He says the federal decision is a “huge step” toward managing gulf waters.

The state developed the Snapper Check program in 2014. It uses a combination of electronic reporting by anglers and dockside checks to verify the number of snapper that boats are keeping.

Read the full story from the Associated Press

Committee votes to let states receive more money from offshore drilling

September 14, 2018 — A House committee voted Thursday to increase the money coastal states receive from offshore oil and natural gas drilling off their coasts.

The bill, from Rep. Garrett Graves (R-La.), would give Texas, Louisiana, Mississippi and Alabama half of the fee and royalty payments that companies give the federal government to drill for oil and gas in a set of new wells in the Gulf of Mexico.

That would be an increase from the current 37.5 percent, which last year amounted to 0.4 percent of the government’s total income from offshore drilling going to Louisiana last year, or $11 million, Graves said.

At a meeting of the House Natural Resources Committee, Graves framed the issue as one of shoring up states’ coasts. All of the money Louisiana gets from offshore drilling goes to coastal resilience, and Graves said his bill would mandate a quarter of the money go for that purpose for all four states.

“We’ve got to stop the stupidity of spending billions of dollars after disasters instead of millions before,” Graves said.

The panel passed the bill by voice vote after an intense debate over whether Gulf states should get special treatment for the drilling that occurs off their shores.

In one exchange, Rep. Raul Grijalva (Ariz.), the panel’s top Democrat, wanted the money to go to all coastal states for resilience, not just the Gulf of Mexico ones.

Read the full story at The Hill

ALABAMA: 8 years after Deepwater Horizon, beaches look good, but are they really?

August 24, 2018 — Cory Phipps didn’t know what to expect on the family vacation to the Alabama Gulf Coast this year.

The last time he visited Gulf Shores and Orange Beach was 2008, some 2 years before the Deepwater Horizon oil spill sparked an environmental and economic disaster of monumental proportions.

“We were hoping it would be nice,” the Gadsden resident said in late-July, as he frolicked in the waters off Gulf State Park with his daughters Rory and Tory. “Of course we had heard about the oil spill and all the trouble it caused. But just look around, it’s beautiful. We like Gulf Shores much more than Panama City and some of the other beaches. It’s more family friendly down here.”

On April 20, 2010, an explosion and fire on the Deepwater oil well set in motion what  many experts have called the greatest marine ecological disaster in history. The offshore well was about 40 miles south of Louisiana. The fire and explosion took 11 lives on the rig. And when the gushing well was declared sealed on Sept. 19, 2010, 4.9 million barrels of oil (or about 210 million gallons) had poured into the Gulf, according to U.S. government estimates.

Fisheries and beaches were closed as the oil spill migrated north and east along the Louisiana, Mississippi, Alabama and the Florida Panhandle coasts. Hotels and condos went empty and cities that rely on tourism, such as Gulf Shores and Orange Beach, became veritable ghost towns at the height of the season.

Read the full story at the Montgomery Advertiser

NOAA Fisheries approves Alabama snapper program

August 20, 2018 — The federal government has approved a system developed by the state of Alabama to count the number of red snapper caught in the Gulf of Mexico.

Gulf states, fishing groups and the NOAA Fisheries have disagreed for years about how many snapper can be caught. The decision means Alabama’s numbers can be used in the federal count.

The state’s Marine Resources director, Scott Bannon, says anglers are frustrated with short snapper seasons. He says the federal decision is a “huge step” toward managing gulf waters.

The state developed the Snapper Check program in 2014. It uses a combination of electronic reporting by anglers and dockside checks to verify the number of snapper that boats are keeping.

Read the full story at the Associated Press

Red snapper: Unusual experiment in Gulf of Mexico may ripple nationwide

August 8, 2018 — An unusual experiment playing out in the Gulf of Mexico is not only helping defuse the nation’s most politically charged fishing dispute but also advancing a new way of managing one of the country’s most popular pastimes.

Federal regulators and the five Gulf states – Alabama, Florida, Louisiana, Mississippi and Texas – are sharing oversight of red snapper, the reef fish prized by private anglers and seafood lovers across the United States.

Congress last year created the two-year pilot program, known as the “experimental fishing permit” program. It grants states the day-to-day authority to manage red snapper seasons for recreational fishing in U.S. waters as far as 200 miles from the shoreline. Normally, state jurisdiction extends to no more than 9 miles off the coast.

The catch: States are in charge but they must follow strict federal fisheries rules and close the season once they’ve reached their quota.

For environmental groups, it means tougher protections apply to the entire red snapper habitat, including state waters. For the federal government, it’s a chance to test ways of counting fish in an attempt to settle once and for all just how many there are swimming around the Gulf. And for recreational anglers, it means more time to fish for red snapper in federal waters that in recent years have had short seasons.

“We definitely have to get away from the federal government telling us how many fish we can catch,” said Justin Lee Fadalla, 31, a private boat angler from Mobile, Ala. who supports the change. “We really need the state (managing) and actually doing these research trips. They know how many snapper are out there. When you go out and catch your limit in 10 minutes, there’s not a shortage of red snapper.”

Read the full story at the Abilene Reporter News