Saving Seafood

Ryan Prewitt: Federal red snapper management is working to restore species

January 30, 2018 — As a chef and restaurant owner, I consider it an important obligation to be a responsible part of the seafood economy. Restaurants are the link between the amazing seafood of Louisiana and the consumers who travel here to enjoy it. I hope my customers and children are able to eat Gulf fish for the rest of their lives. I sincerely want all involved parties to be able to sustainably harvest more fish.

American fisheries are the most productive and well-managed in the world as a direct result of the Magnuson-Stevens Act, the main law overseeing federal fisheries. The Magnuson-Stevens Act works.

In the mid-1990s, red snapper stocks were reduced to 3 percent of historic levels by decades of overfishing. We are now in the fortunate position of being able to catch and eat this fish because of successful management strategies. However, the population is far from fully recovered.

All commercial species, including red snapper, feed directly into the Louisiana restaurant industry. We are projected to have an 8.9 billion dollar financial impact in 2017 and employ more than 207,000 people.

These numbers do not include fishers, dockworkers and numerous adjacent seafood-based industries, nor those who regularly access seafood through restaurants and markets. This massive population would be harmed if MSA is weakened.

Read the full letter at the New Orleans Times-Picayune

 

Gulf Shrimp Landings Hit 100 Million lbs. in 2017, an Improvement, but Still 2nd Lowest Since 2010

January 30, 2018 — SEAFOOD NEWS — The National Marine Fisheries Service reported their final Gulf of Mexico shrimp landings report for 2017. In December, landings (all species, headless) totaled 6.644 million lbs. compared to 5.848 million in December 2016. This brings the cumulative total to 100.08 million lbs.; 6.25 million pounds or 6.67 percent above the Jan-Dec 2016 total of 93.82 million lbs.

While improved year-over-year, the two most recent efforts are the lowest since 2010; the year of the Deepwater Horizon oil spill. In that year, the effort May to August was limited by a series of closures.

Individually, the two largest fisheries, Louisiana and Texas, moved in opposite directions. 2017 landings in Louisiana were 13 percent below the prior year and 26.5 percent below the 5-year average. The fishery struggled in the late summer and through the fall amid an active hurricane season. Conversely, landings in Texas were up 23.76 percent when compared to a year ago and 2.67 percent when compared to the 5-year average. Throughout the year, the fishery remained in-line or above the prior 5-year average; attributable in-part to Louisiana boats seeking opportunities in Texas.

The smaller fisheries in Mississippi, Alabama and the Florida West Coast were all improved year-over-year; with notable strength in Alabama.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission. 

 

Gulf shrimpers push for monitoring

January 8, 2018 — The $5.7 billion dollar U.S. industry built on the importation of foreign shrimp is not happy about a monitoring provision tucked away inside a pending federal budget bill, though the Gulf shrimp industry is all for it.

The provision, part of Senate Bill 1662, would remove a stay on including imported shrimp under the Seafood Import Monitoring Program (SIMP), a new set of reporting and record-keeping requirements implemented by the National Marine Fisheries Service. SIMP is aimed at preventing illegal, unreported and unregulated-caught and/or misrepresented seafood from entering the U.S. market.

Jan. 1, 2018, was the compliance deadline for 10 other species under SIMP, though shrimp and abalone were to be phased in later. The provision in S.B. 1662, if it takes effect, would give the U.S. import shrimp industry 30 days to prepare for the new reporting requirements. Imports represent 90 percent of the U.S. shrimp industry.

“Importers of record,” typically U.S.-based seafood dealers, would be required to maintain records for at least two years on the type of species caught, when and where the species were harvested, quantity and weight of the harvest, type of gear used, name and flag of the fishing vessel, first point of landing and other data.

Read the full story at the Brownsville Herald

 

US seafood industry, ocean groups in unison against red snapper bill

December 19, 2017 — The National Fisheries Institute and ocean conservation groups don’t always see eye to eye on legislation, but they do with regard to HR 3588, the Red Snapper Act, which has been advanced by the US House of Representatives’ Committee on Natural Resources.

They are both against it.

The bill, which the panel approved by a 22-16 vote following a brief markup hearing on Wednesday, along with two amendments to the Magnuson-Stevens Act, would transfer management of the red snapper recreational fishery in the Gulf of Mexico from a federal fisheries management council to several gulf states, including Louisiana. Representative Garrett Graves, who introduced the bill, represents the Republican districts of northern Terrebonne and Lafourche, in Louisiana.

Graves’ bill must still get to the House floor for a vote. And its companion bill, S. 1686, introduced in August by Louisiana senator Bill Cassidy, also a Republican, in the upper chamber’s Committee on Commerce, Science and Transportation, has just two co-sponsors (Republicans John Kennedy, also from Louisiana, and Luther Strange, from Alabama).

But the recreational fishing industry is excited.

“The need to update our nation’s fisheries management system to ensure the conservation of our public marine resources and reasonable public access to those resources is abundantly clear. We look forward to the full House consideration of the bill,” said Patrick Murray, president of Coastal Conservation Association, one of the nation’s largest sport fishing groups, in a written statement following the vote.

Read the full story at Undercurrent News

 

Alabama seafood: fresh from the Gulf to your dinner plate

October 31, 2017 — October is National Seafood Month, and there’s no better place than Alabama to enjoy fresh Gulf seafood. Whether you prefer red snapper, shrimp, flounder, oysters or blue crab, you can find it all here in the Heart of Dixie.

We are a state with abundant natural resources both on land and at sea. Millions of seafood consumers from our state and across the country depend on the hard working commercial fishermen and women of Alabama supply them with some of the best seafood the country has to offer.

Between 2010 and 2014, Alabama experienced a seafood revolution. In 2010, the Alabama Gulf Seafood harvest was 14 million pounds. Just four years later, in 2014, this number rose to 30 million pounds.  Over this same time period, the number of jobs related to Alabama’s commercial fishing industry increased by over 140 percent – from approximately 6,200 to over 15,000 jobs. As a result, Alabama’s seafood industry saw its economic impact more than double during these years from just over $300 million in 2010 to $660 million in 2014. When it comes to seafood, Alabama is doing it right.

Read the full opinion piece at AL.com

Commerce extended red snapper season knowing it would lead to overfishing, memos reveal

October 16, 2017 — WASHINGTON — Internal memos show top Trump administration officials knew extending the recreational fishing season in the Gulf of Mexico from three to 42 days this summer would lead to significant overfishing.

But they did it anyway.

In memos released in response to a lawsuit, Commerce Department officials defended the move by saying that keeping the three-day season would be “devastating” to the recreational marine industry and the communities whose economies are tied to it.

And extending the time would also help solve a long-running dispute with states who have much longer seasons and want to wrest control of red snapper management from federal managers, they argued.

“It would result in overfishing of the stock by six million pounds (40%), which will draw criticism from environmental groups and commercial fishermen,” Earl Comstock, director of Policy and Strategic Planning for Commerce, conceded in a June 1 memo to his boss, Secretary Wilbur Ross. “However NMFS (National Marine Fisheries Service) agrees that this stock could handle this level on a temporary basis.”

Read the full story at USA Today

Rep Young’s Magnuson Bill to Move Ahead with Input from Calif. Rep Huffman; Aim is No Poison Pills

September 28, 2017 — SEAFOOD NEWS — Alaska’s Representative Don Young closed Tuesday’s hearing on four fisheries bills, by remarking to the panel, “We are going to use the vehicle of [HR] 200. I’m going to work with Mr. Huffman and see if we can’t come to some conclusion.

“The basic skeleton of the Magnuson Act … we’re going to keep the skeleton whole. Get those comments and suggestions to us, because we’re going to try to get something moving by October or November this year,” Young said.

Rep. Jared Huffman (D-CA) introduced a discussion draft called “Strengthening Fishing Communities through Improving Science, Increasing Flexibility, and Modernizing Fisheries Management Act.” The discussion paper includes sections on Council transparency, flexibility in rebuilding fish stocks, Saltonstall-Kennedy Act reform, red snapper cooperative research and others.

Rep. Jared Huffman said after the hearing Tuesday that Democrats and Republicans have many agreements when it comes to fishery regulations and management.

However, he said previous attempts in recent years to amend and reauthorize the law have stalled because of “poison pill” riders that would exempt fisheries from conservation policies such as the Endangered Species Act and National Environmental Protection Act.

“Instead of making meaningful improvements to our most important fisheries statute, this process has focused on weakening fundamental environmental protections in place of making meaningful improvements to our important fisheries management framework,” Huffman (D-San Rafael) said in his opening statement at the committee hearing. “This partisan process does a disservice to hardworking fishermen across the country including those in my district.”

Members from both sides of the aisle were in agreement that the law — known as the Magnuson-Stevens Fishery Conservation and Management Act of 1976 — has worked to prevent overfishing and replenish overfished stocks as was intended upon its passage.

Two other bills were discussed and commented on at the hearing by invited witnesses. HR 3588  and HR 2023 are focused on modernizing recreational fisheries and managing red snapper in regional ways, respectively.

The hearing was before the Water, Power, and Industry Subcommittee of the larger House Committee on Natural Resources.

Witnesses included Chris Oliver, Director of NOAA Fisheries; Mayor Johnathan Mitchell of New Bedford; Mike Merrifield, Southeastern Fisheries Association; Susan Boggs, co-owner of a charter operation out of Alabama, and others.

Chairman Doug Lamborn opened the hearing saying “Many of you here today probably consider this to be a fishery hearing, but I assure you it is much more than that. …whether we are talking about a commercial, recreational, or charter boat operation, the working waterfront that provides shore side support, a boat manufacturer or your local mom and pop bait and tackle shop, today’s hearing is about supporting American small business. It’s my hope today that we will create a strong, bi-partisan MSA that supports jobs and our fishermen, and that supports the science data and process used in federal fisheries management.”

Jonathan Mitchell, Mayor of New Bedford, pushed back on the concept of “flexibility.”

“The term “flexibility” should not be understood as a euphemism for deregulation,” Mitchell said. “The councils are in the business of finely calibrating decisions in light of relevant environmental and economic data, and their own experience and expertise.

“In the discharge of their duties, they tend not to win friends either in the fishing industry or in the conservation community, and given the goals of Magnuson-Stevens, that’s probably the way it should be,” Mitchell said.

Susan Boggs, co-owner in a charter boating operation in Alabama, supported the current MSA.

“I am here today to tell you that MSA is working. This law was written to bring fisheries back from collapse, to ensure long-term sustainability for future generations, and to provide a conduit for stakeholders to be a part of the management process.

“There are several species of fish that are critical to the charter/for-hire sector in the Gulf of Mexico, but perhaps none more than red snapper. Since 2007, when annual catch limits became a requirement, the recreational sector’s quota for red snapper has tripled. MSA has worked for us.

“A suggestion that I would offer to this committee that would have a meaningful impact on the management of this fishery would be a Federal Red Snapper angler license,” she said.

“No one can tell you how many anglers target Red Snapper in the Gulf of Mexico. This license does not have to be cost prohibitive. Even a $10 fee would provide better data on the number of anglers targeting this species and could generate millions of dollars that could be used for cost recovery, stock assessments and better landings data which should include more real-time reporting using current technology from private anglers.”

Chris Oliver listed challenges to NOAA, nationwide and how MSA can tackle them.  “We face formidable challenges managing recovering stocks to benefit both commercial and recreational user groups with fundamentally different goals and objectives, and who are experiencing increased fish interactions due to the strong management measures that have improved historically overfished populations.

“Together with our partners, it is essential that we continue to explore innovative, science-based management approaches and regional management tools. We must remain dedicated to exploring ways to maximize economic opportunities from wild-caught fisheries for commercial and recreational fishermen, processors, and communities. We are committed to working with Congress on the bills put forth by this subcommittee, to ensure that annual catch limits, accountability measures, stock rebuilding, and other aspects of our management construct are working, while protecting the overall, long-term conservation and sustainability of the nation’s fishery resources.”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Fishermen react to extended red snapper season

June 15, 2017 — Wesley Heimen has been fishing for over 20 years.

The El Campo native woke up to good news Thursday morning that will make his fishing trips in the summer more pleasant.

The agreement between Texas, Florida, Alabama, Mississippi and Louisiana and the U.S. Department of Commerce will allow recreational anglers to fish for red snapper in federal and state waters for 39 weekend days beginning Friday and running through Labor Day, according to the Texas Parks and Wildlife Department.

“I found out in the morning from a friend, and I was really excited,” said the 40-year-old. “It’s great that we get the opportunity to fish more in the summer now.”

Fishermen are allowed to fish Friday, Saturday and Sunday with additional open days on July 3, July 4 and Sept. 4.

The National Oceanic and Atmospheric Administration’s old regulation allowed fishing for red snapper for three days from June 1 to June 3.

“We only got three days in the summer session, and now we have 39 weekend days,” Heimen said. “I’m excited for the kids because the red snapper fight hard and they can get some experience catching that type of fish.”

Texas Parks and Wildlife allows fishermen four red snappers in state waters. In federal waters, the NOAA allows two red snappers.

Read the full story at the Victoria Advocate

Red Snapper season extended by 39 days

June 14, 2017 — Red snapper season in state and federal waters of the Gulf of Mexico will reopen Friday and extend through Labor Day with certain restrictions, the U.S. Department of Commerce announced Wednesday.

The  39-day extension will allow Texas anglers, along with anglers in other gulf states, on private boats to catch red snapper each Friday, Saturday and Sunday during this period. Plus the season will remain open July 3-4 and Sept. 4.

This means anglers may target snapper out to 200 miles from shore during an extra 39 days this summer. In exchange, Texas state waters, which extend out nine nautical miles, will be closed to snapper fishing Monday through Thursday during the extension.

This extension will have no immediate effect on anglers fishing from charter vessels and party boats. Their season began June 1 and runs through July 19, but only in federal waters.

Previously, the summer snapper season for private anglers in federal waters ran from June 1-3 for all gulf states. Texas has a year-round snapper season in state waters, while other gulf states have shorter state seasons.

Anglers on charter vessels and party boats throughout the gulf are not allowed to fish in state waters except during the federal season.

These restrictions are meant to curb overfishing of red snapper, according to federal fisheries managers, which have imposed ever-shortening seasons. The red snapper population is on the rebound, but not fully recovered, according to federal fisheries managers at the National Oceanic and Atmospheric Administration.

The size and bag limit for red snapper during the extended federal season will remain the same at two fish that measure at least 16 inches.

Texas rules allow anglers in state waters to keep four fish daily that measure at least 15 inches.The Texas state season will resume after Labor Day.

Florida and Alabama fisheries managers have agreed to forego their fall state-water seasons. Louisiana and Mississippi have agreed to review their fall seasons and may decide to not to reopen their state waters in the fall, according to the Department of Commerce.

Compromise solution floated on red snapper season

June 12, 2017 — A possible extension of the federal red snapper season could be coming soon, according to the Alabama Department of Conservation and Natural Resources.

Acting Commissioner Chris Blankenship has taken part in talks with federal officials to possibly extend the federal season for recreational fishing to Labor Day weekend.

The negotiations have included leaders from across the state and other officials in Mississippi, Louisiana, Florida and Texas, as well as officials from the U.S. Department of Commerce.

Each state is working out how a compromise could work for its waters.

For Alabama, the current proposal would create a 27-day season that could begin as soon as June 17 to allow fishing in federal waters every Saturday and Sunday until after Labor Day weekend. The newly proposed season would also include July 3 and 4.

In order to get that deal, state officials would have to give up allowed days of fishing in state waters. Fishermen are allowed in Alabama waters, that extend nine nautical miles from the shore, to fish until July 31.

Under the proposed compromise, the state would give up the ability for fishermen to fish within their waters Monday through Friday.

Baldwin County Commissioner Chris Elliott said he and other elected officials across the county had asked for a similar season extension in letters they sent to President Trump and Commerce Secretary Wilbur Ross, and added he felt this compromise might be a possible solution.

Read the full story at The Islander